Grazing Delights: Valentine's Day Treats and Creative Catering with Hunt and Gather Grazing Boards
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Emily and Hannah from Hunt and Gather Grazing Boards. The duo dives into the art of charcuterie and grazing boards, discussing their unique offerings that go beyond traditional meat and cheese arrangements. From brunch boards to dessert boards, they share how their catering business has evolved since its inception on Valentine's Day 2021.
Listeners will be captivated by the introduction of charcuterie cones, perfect for grab-and-go snacking, and the exciting meat bouquets that make for a fun and delicious Valentine's…
The skinny
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