Are Pastrami and Mustard Enough? with guest Elyssa Heller of Edith's Sandwich Counter
Our favorite duo in the Jewish cooking space are joined by Elyssa Heller, chef and owner of Edith's Sandwich Counter, another iconic chef breathing new life into this very special cuisine. Elyssa sits down with Liz and Jeffrey to explore her aversion to the boring deli sandwich, how that inspired the birth of Edith's, which Dr. Brown's soda flavor cures hangovers, and where she stands on the great Morton versus Crystal Kosher salt debate.
With two locations across New York City, Edith's Sandwich Counter is known for innovating on traditional deli food with flavors from Jewish cultures around…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.