Latest / The Sober Creative Podcast / Episode 076 - From Drinking to Flour: Noelle Richards on Five Years Alcohol-Free, Skull Cakes, and Feeling It All
Transcript
- 0:01SPEAKER_01: Welcome, everyone, to The Sober Creative Podcast.
- 0:04SPEAKER_01: Every guest has done some version of the same hard thing.
- 0:09SPEAKER_01: They got honest about what alcohol was costing them.
- 0:12SPEAKER_01: Some quit, some cut back, some don't use a word for it at all.
- 0:17SPEAKER_01: What they share is that they're creating from a space that's actually theirs.
- 0:21SPEAKER_01: I'm your host, Josh Woll, and I'm excited to bring you today's guest.
- 0:26SPEAKER_01: Noelle Richards, six years ago, and their family became vegan.
- 0:30SPEAKER_01: The goal was to heal Noelle from health issues they had been facing.
- 0:35SPEAKER_01: Over time, the reason grew to include the animals.
- 0:38SPEAKER_01: What started as a way to heal their body turned into a way to heal their mind.
- 0:43SPEAKER_01: And five years ago this month, Noelle quit drinking.
- 0:47SPEAKER_01: Three years ago, they moved across the country to Portland,
- 0:50SPEAKER_01: hoping for a better life for their little family.
- 0:54SPEAKER_01: They started meeting people and working with animal sanctuaries.
- 0:58SPEAKER_01: That led to baking for the sanctuary's bake sales.
- 1:02SPEAKER_01: And the bake sales went so well that Noelle started a home bakery of their own,
- 1:07SPEAKER_01: Fox Club and Flour.
- 1:09SPEAKER_01: Today, Noelle is an artisanal vegan baker whose treats sell out at markets and pre-order drops.
- 1:16SPEAKER_01: They're also a member of The Sober Creative Collective.
- 1:19SPEAKER_01: They're here to talk about the confidence those bake sales gave them
- 1:23SPEAKER_01: and the communities that helped along the way.
- 1:25SPEAKER_01: Please welcome Noelle Richards.
- 1:30SPEAKER_00: Thank you.
- 1:31SPEAKER_00: That was so beautiful.
- 1:34SPEAKER_01: That's so cool.
- 1:36SPEAKER_01: I just love your story.
- 1:38SPEAKER_01: We've pretty much known each other since I started this, and you've been a big supporter.
- 1:44SPEAKER_01: It's just so great to have gotten to know you and just
- 1:49SPEAKER_01: to see how much ass you're kicking with this bakery business.
- 1:54SPEAKER_01: Selling out almost every weekend is crazy.
- 1:58SPEAKER_01: It's so weird.
- 2:00SPEAKER_00: Thank you.
- 2:02SPEAKER_00: It's wild.
- 2:05SPEAKER_00: But in watching all your stuff and the collective and watching it grow,
- 2:09SPEAKER_00: it's just like we're doing things.
- 2:13SPEAKER_01: We're doing it. We're doing it.
- 2:15SPEAKER_01: I think Sarah is there in the background.
- 2:17SPEAKER_01: She's pressing the heart.
- 2:18SPEAKER_01: So thanks, Sarah. Hey, Joe. Hey, Erin. Hey, Nina.
- 2:22SPEAKER_01: Thanks for being here, everyone.
- 2:25SPEAKER_01: Thank you, everyone.
- 2:28SPEAKER_01: Well, Noelle, tell me what childhood was like and when you started drinking and all that stuff.
- 2:34SPEAKER_01: Walk us back to the early days of Noelle.
- 2:41SPEAKER_00: I started drinking at nine.
- 2:46SPEAKER_00: That's when I had scotch for the first time.
- 2:50SPEAKER_00: And it was supposed to be, I think, like, here, try this.
- 2:55SPEAKER_00: And hopefully they don't like it.
- 3:00SPEAKER_00: I had the other response.
- 3:01SPEAKER_00: I asked for more.
- 3:02SPEAKER_00: And then from then on, I was snuck drinks all the time at all the parties
- 3:07SPEAKER_00: because we were always at parties.
- 3:09SPEAKER_00: Everybody had parties.
- 3:11SPEAKER_00: So I just was snuck drinks all the time
- 3:14SPEAKER_00: and just hid it for a long time.
- 3:19SPEAKER_00: And then when I became closer,
- 3:22SPEAKER_00: once I had my oldest at 17,
- 3:27SPEAKER_00: I And I could kind of like drink more because people thought it was more accepting
- 3:33SPEAKER_00: because I was a mom. So it's like no one thought of my age anymore.
- 3:37SPEAKER_00: It was, well, I could get it anywhere. I was a parent.
- 3:41SPEAKER_00: And it's like when you're at the bar with your kid, no one cards you.
- 3:46SPEAKER_00: So, yeah.
- 3:48SPEAKER_00: And then it just kept going.
- 3:49SPEAKER_00: And I lived in bars.
- 3:52SPEAKER_00: My oldest, her sixth birthday was at a bar because she wanted it there.
- 3:58SPEAKER_00: And yeah, I wanted to change.
- 4:02SPEAKER_00: I didn't want my kids being that anymore to gross me out.
- 4:06SPEAKER_00: And now that I have my youngest, I want to make sure she knows that you can change.
- 4:12SPEAKER_00: You can make mistakes, but you can change.
- 4:15SPEAKER_00: So yeah, I was way too young.
- 4:20SPEAKER_01: Well, so like you started at nine, but then at like, so like 10, 11,
- 4:26SPEAKER_01: like you were having it on a regular basis per se, or like when the parties were?
- 4:34SPEAKER_00: Yeah, which was- A lot.
- 4:36SPEAKER_00: They were, you know, because everybody just was doing something.
- 4:41SPEAKER_00: So it was pretty, probably almost every weekend it would be.
- 4:48SPEAKER_00: And you know I'm sure there were stretches, but yeah, it was it.
- 4:55SPEAKER_00: We moved to West Palm when I was in sixth grade, so like 11.
- 5:00SPEAKER_00: So we didn't go down as much.
- 5:02SPEAKER_00: So I kind of had like a break.
- 5:04SPEAKER_00: But I also started getting alcohol from friends at 14.
- 5:12SPEAKER_00: And yeah.
- 5:17SPEAKER_01: Do you feel like...
- 5:21SPEAKER_01: When you started to get into your mid-teens and adulthood,
- 5:25SPEAKER_01: do you feel like you were using it just for fun or was it to cope with things?
- 5:32SPEAKER_01: What was the reason with having it?
- 5:39SPEAKER_00: My grandfather, who was my best friend, died when I was nine.
- 5:44SPEAKER_00: And a part of me went with him.
- 5:46SPEAKER_00: He was Just my safety.
- 5:50SPEAKER_00: And everybody was not the nicest to me. I was the black sheep.
- 5:56SPEAKER_00: I was always different.
- 5:59SPEAKER_00: And he always saw me for me.
- 6:02SPEAKER_00: My midmare and pit bear did too.
- 6:05SPEAKER_00: But I clung to Rick.
- 6:08SPEAKER_00: Rick was like, that was my person.
- 6:11SPEAKER_00: And after that, I just, I lost me.
- 6:15SPEAKER_00: And I didn't gain it back till Last year, when I started, well,
- 6:21SPEAKER_00: when I started my journey is when it started, but last year is when I really,
- 6:25SPEAKER_00: or not even last year, what was it, May,
- 6:30SPEAKER_00: when I finally started, like, living as me,
- 6:34SPEAKER_00: me.
- 6:37SPEAKER_00: So, yeah, I haven't,
- 6:39SPEAKER_00: I just sunk into this hole and just kind of drinking made it easier to
- 6:48SPEAKER_00: Just be around everybody because everybody else was drinking.
- 6:52SPEAKER_00: So I kind of fit in and I didn't care about anything.
- 6:59SPEAKER_00: I didn't like, I was fun and I didn't have to, I wasn't in my head.
- 7:06SPEAKER_00: So it was a lot easier to deal with people and I have horrible anxiety.
- 7:15SPEAKER_00: And so, and I've had it since,
- 7:18SPEAKER_00: I had my first panic attack when I was 13, when I was hospitalized for it.
- 7:26SPEAKER_00: And then it helped being in public.
- 7:32SPEAKER_00: Going out, I couldn't do without drinking.
- 7:35SPEAKER_00: I couldn't go anywhere.
- 7:38SPEAKER_00: I couldn't do anything without Xanax either,
- 7:43SPEAKER_00: because my stomach would be a knot,
- 7:45SPEAKER_00: so I couldn't function.
- 7:48SPEAKER_00: But those are not two things you're supposed to mix,
- 7:53SPEAKER_00: and I did, to function,
- 7:57SPEAKER_00: and that's not good.
- 7:59SPEAKER_00: And at 13 that started, so that's a lot.
- 8:07SPEAKER_01: So yeah, I mean, so that, how many, like 20 years?
- 8:14SPEAKER_00: How long did you do that for?
- 8:19SPEAKER_00: Yeah, because I, when we,
- 8:26SPEAKER_00: I stopped, I kind of stopped everything when we started our journey.
- 8:32SPEAKER_00: So with six years ago, that's when we decided,
- 8:38SPEAKER_00: To start working on us.
- 8:40SPEAKER_00: And yeah,
- 8:41SPEAKER_00: my 30th birthday is when I went on my journey of healing myself.
- 8:47SPEAKER_00: And it was, my health was.
- 8:53SPEAKER_00: Horrible at the time. We had no idea what was going on and I was scared.
- 8:57SPEAKER_00: And I was like, I need to heal me.
- 9:00SPEAKER_00: This is all stomach issues, which is usually because of anxiety and stress.
- 9:07SPEAKER_00: So I was like, I have to heal me.
- 9:09SPEAKER_00: So we started, I started doing meditation.
- 9:15SPEAKER_00: I started, um,
- 9:18SPEAKER_00: Just diving into that realm,
- 9:22SPEAKER_00: Alan Watts and Ram Dass were They helped me so much.
- 9:29SPEAKER_00: They pulled me out of a lot and made me see things in a different light.
- 9:35SPEAKER_00: And then Buddhism and that route I started seeing and started truly working
- 9:41SPEAKER_00: on inside and which helped me let go
- 9:45SPEAKER_00: of something I was holding on to for dear life.
- 9:49SPEAKER_00: Because after Rob died when I was 23,
- 9:55SPEAKER_00: I was on the bottom of the bottle.
- 10:00SPEAKER_00: I didn't see up.
- 10:02SPEAKER_00: I was hiding it when we found out I had a diseased liver.
- 10:09SPEAKER_00: I was hiding my drinking from Nick.
- 10:12SPEAKER_00: I would go down to my parents and drink, and he didn't know I was still drinking.
- 10:18SPEAKER_00: I was supposed to be done.
- 10:22SPEAKER_00: I finally was able to let everything go
- 10:25SPEAKER_00: and be able to work through everything
- 10:30SPEAKER_00: and not use a crutch.
- 10:35SPEAKER_00: It's been a wild journey because I've had to face things that I didn't know I had
- 10:41SPEAKER_00: because I forgot about because that happened and I got to do it and I get to face it
- 10:47SPEAKER_00: and I do things that scare me like Moving across the country and having nothing
- 10:54SPEAKER_00: to fall back on.
- 10:55SPEAKER_00: Not knowing anybody.
- 10:57SPEAKER_00: Starting a business and doing this.
- 11:01SPEAKER_00: Just doing things that scare me because I'm not going to let it stop me.
- 11:07SPEAKER_00: I can do all these things because I can.
- 11:11SPEAKER_00: And quitting gave me that courage to, okay, you did that.
- 11:19SPEAKER_00: What else can you do?
- 11:20SPEAKER_00: So now it's, all right, what else?
- 11:23SPEAKER_00: And it all started with just going, I'm done.
- 11:29SPEAKER_00: It doesn't serve me anymore.
- 11:31SPEAKER_00: That was a really cool feeling when I got there.
- 11:38SPEAKER_01: Oops, I'm going to press the heart buttons with everybody here and celebrate you.
- 11:46SPEAKER_01: That's so cool.
- 11:49SPEAKER_01: That's so great. That's so great.
- 11:51SPEAKER_01: Yeah, okay, there they go again.
- 11:52SPEAKER_01: I'm going to press it more.
- 11:54SPEAKER_01: We got red and blue.
- 11:56SPEAKER_01: That's so much less.
- 11:59SPEAKER_01: I love pressing the shit out of the heart, bud.
- 12:01SPEAKER_01: So inspiring.
- 12:03SPEAKER_01: That's great, Noelle.
- 12:04SPEAKER_01: It's so inspiring It's so different for everybody,
- 12:12SPEAKER_01: when it clicks
- 12:16SPEAKER_01: of like okay I'm ready because You know,
- 12:20SPEAKER_01: because you don't see it for the longest time until you're ready.
- 12:27SPEAKER_01: Like, when do you feel like that was the moment?
- 12:30SPEAKER_01: Like, what was that moment like when you're like, I'm done with this for good?
- 12:37SPEAKER_00: I remember the exact moment.
- 12:39SPEAKER_00: We were on a camping trip, and it was a horrible trip. Oh, my God.
- 12:44SPEAKER_00: We call it Murder Baby Camp. Whole story.
- 12:48SPEAKER_00: One day I'll tell you.
- 12:50SPEAKER_00: We were on the trip and we were sitting
- 12:53SPEAKER_00: and I had a liquid death sparkling water
- 12:58SPEAKER_00: and I went, I don't need to drink anymore.
- 13:00SPEAKER_00: I'm done.
- 13:03SPEAKER_00: This is forever.
- 13:05SPEAKER_00: And I was finally able to say I was done for good because before I couldn't say that.
- 13:11SPEAKER_00: I was like, for now.
- 13:14SPEAKER_00: And then I was like, It doesn't serve me anymore.
- 13:17SPEAKER_00: And I remember just looking into the beautiful sky without any light pollution
- 13:24SPEAKER_00: and just feeling like the world opened up, like all the stars,
- 13:30SPEAKER_00: just like so many more appeared.
- 13:32SPEAKER_00: And it was like, yeah, you're done.
- 13:35SPEAKER_00: You're free.
- 13:36SPEAKER_00: You are free from that.
- 13:39SPEAKER_00: Shackle that's holding you down.
- 13:42SPEAKER_00: And it was an extraordinary moment.
- 13:46SPEAKER_00: And this was six years, five years ago.
- 13:51SPEAKER_01: Yeah, you said this month, right? November?
- 13:54SPEAKER_00: October. I forgot.
- 13:56SPEAKER_00: This is November.
- 13:57SPEAKER_00: October.
- 14:05SPEAKER_01: So wow!
- 14:11SPEAKER_01: Okay, so it's been five years.
- 14:15SPEAKER_01: And, what?
- 14:19SPEAKER_01: You don't quit and it's easy.
- 14:24SPEAKER_01: And so what's it been like to be able
- 14:29SPEAKER_01: to be with the things that are challenging?
- 14:36SPEAKER_00: It's so much better.
- 14:39SPEAKER_00: I can feel things and actually feel them.
- 14:43SPEAKER_00: And...
- 14:46SPEAKER_00: That always scared me and was told it was wrong.
- 14:51SPEAKER_00: And it's like, feel them.
- 14:55SPEAKER_00: Feel everything.
- 14:57SPEAKER_00: Because it's important.
- 14:59SPEAKER_00: It's telling you something and you're going to learn something from it. Feel it.
- 15:04SPEAKER_00: Work through it.
- 15:05SPEAKER_00: And just...
- 15:07SPEAKER_00: I can look at things so much differently.
- 15:09SPEAKER_00: Every challenge isn't the end of the world anymore.
- 15:13SPEAKER_00: It's okay. That happened. Cool.
- 15:18SPEAKER_00: Like, yeah, it's frustrating.
- 15:20SPEAKER_00: It might be whatever, but I can breathe through it.
- 15:24SPEAKER_00: Perfect example, the other day, we got a nail into the tire and I had a market to be at.
- 15:31SPEAKER_00: That would have set me through a next level.
- 15:34SPEAKER_00: Like I would have been A wreck.
- 15:38SPEAKER_00: And I just was able to breathe.
- 15:41SPEAKER_00: Like, I was able to breathe.
- 15:43SPEAKER_00: Never could do that before.
- 15:45SPEAKER_00: And just be like, okay, let me figure this out.
- 15:50SPEAKER_00: What will be open?
- 15:51SPEAKER_00: What will get me?
- 15:54SPEAKER_00: What can I do?
- 15:55SPEAKER_00: And I was able to get it in and out.
- 15:57SPEAKER_00: No problem.
- 15:58SPEAKER_00: Ended up not even having to pay anything because that was under warranty.
- 16:03SPEAKER_00: And It was beautiful, but I would have been a wreck.
- 16:09SPEAKER_00: Any little thing I would have not been able to handle.
- 16:13SPEAKER_00: And now it's like huge things can happen.
- 16:16SPEAKER_00: A tote fell of all my pastries.
- 16:19SPEAKER_00: And I was able to look at it and go, well, this is a new thing we're going to learn from.
- 16:25SPEAKER_00: This can happen when you're a baker at market.
- 16:29SPEAKER_00: You can drop your tote and lose half your supply and go, well.
- 16:34SPEAKER_00: Next time, don't put it there.
- 16:39SPEAKER_00: Put it in a different spot so when you open the door, it doesn't go.
- 16:44SPEAKER_00: So everything is a learning lesson
- 16:48SPEAKER_00: and that's life-changing.
- 16:53SPEAKER_00: Just your perspective, it changes everything.
- 16:57SPEAKER_00: And having a clear mind and letting go
- 17:01SPEAKER_00: of that poison was It helps.
- 17:08SPEAKER_01: Yeah.
- 17:11SPEAKER_01: You say it so well because I had
- 17:16SPEAKER_01: a similar experience the other day.
- 17:18SPEAKER_01: I was out the other night and I Woke up the next morning and I looked at the front
- 17:25SPEAKER_01: of my car and whenever I like walked back to my car,
- 17:29SPEAKER_01: there was this big truck that was parked really close to it.
- 17:32SPEAKER_01: And I'm like, it looks like whoever that person would have hit my car and it was dark.
- 17:37SPEAKER_01: I couldn't see.
- 17:39SPEAKER_01: And so, but then the next morning I could definitely see.
- 17:42SPEAKER_01: And I mean, it's this big Broken chunk taken out
- 17:48SPEAKER_01: of the front plastic part of my car
- 17:51SPEAKER_01: and on the inside of it.
- 17:54SPEAKER_01: I mean, it's pretty fucked.
- 17:56SPEAKER_01: But I just sat there and was like, damn.
- 18:02SPEAKER_01: And then, well, that happened.
- 18:07SPEAKER_01: That happened.
- 18:09SPEAKER_01: And I'm not really thinking about it.
- 18:13SPEAKER_01: I notice it and I'm like, yeah.
- 18:15SPEAKER_01: It's there, that happened.
- 18:17SPEAKER_01: That would have wrecked me years ago, completely.
- 18:21SPEAKER_01: And I would have been shit-faced over thinking, why did this person do this?
- 18:27SPEAKER_01: I don't even know who did it.
- 18:30SPEAKER_01: And it's like, it happened.
- 18:33SPEAKER_01: It's done.
- 18:35SPEAKER_01: And there's so much freedom in that, of being able to let that go.
- 18:42SPEAKER_01: So, yeah.
- 18:45SPEAKER_01: Thanks for sharing.
- 18:51SPEAKER_01: Let's talk about creativity.
- 18:53SPEAKER_01: You're very creative with these bunk cakes that you make.
- 18:58SPEAKER_01: Tell us all about how you started the bakery and all that.
- 19:02SPEAKER_01: Walk us through that.
- 19:06SPEAKER_00: Like you said in the intro, I started the bakery because I was baking for bake sales
- 19:12SPEAKER_00: for sanctuaries.
- 19:15SPEAKER_00: They offered, I had,
- 19:19SPEAKER_00: my first offer was Wildlings and that place is my second home.
- 19:23SPEAKER_00: I love them so much. They asked me
- 19:26SPEAKER_00: and then afterwards they had their most successful bake sale they've ever had
- 19:33SPEAKER_00: and they wanted me to be their permanent baker for anything and I was like,
- 19:40SPEAKER_00: Me, me.
- 19:42SPEAKER_00: And then I proceeded to do others.
- 19:44SPEAKER_00: And I was like, oh, I can do this.
- 19:49SPEAKER_00: Like, I can make money doing this and then donate more money to sanctuaries.
- 19:56SPEAKER_00: And so I started.
- 19:58SPEAKER_00: I got my business name last November.
- 20:03SPEAKER_00: And I started doing markets in May.
- 20:08SPEAKER_00: And then I started selling out.
- 20:11SPEAKER_00: I've sold out at,
- 20:14SPEAKER_00: I did five of my vegan flipside markets and I sold out at three of them.
- 20:22SPEAKER_00: And I've sold out the last,
- 20:27SPEAKER_00: I don't know how many weekends it's been.
- 20:30SPEAKER_00: So yeah, that's been weird.
- 20:33SPEAKER_00: Yeah.
- 20:37SPEAKER_01: Whoever's got the flame emoji, thank you for that.
- 20:41SPEAKER_01: That's amazing.
- 20:42SPEAKER_00: That was really good.
- 20:47SPEAKER_01: That doesn't happen, Noelle.
- 20:49SPEAKER_01: People don't start a business and start selling out like that.
- 20:54SPEAKER_01: So that's something to be really, really proud of.
- 20:57SPEAKER_01: It's amazing.
- 20:59SPEAKER_00: It's weird when I have a couple businesses that have been around for a couple years.
- 21:06SPEAKER_00: Have came to me asking me for help recently
- 21:11SPEAKER_00: and I'm like, me?
- 21:14SPEAKER_00: You want me?
- 21:16SPEAKER_00: Like, what?
- 21:19SPEAKER_00: Like, that I know what I'm doing and like people keep saying like I'm good
- 21:26SPEAKER_00: at my social media and I'm like, I have no idea what I'm doing.
- 21:30SPEAKER_00: I wasn't even on social media before this.
- 21:33SPEAKER_00: I'm like, Substack, that was my social media.
- 21:36SPEAKER_00: I was like, And I know what I'm doing.
- 21:39SPEAKER_00: Like, it's so surreal.
- 21:41SPEAKER_00: And I'm just, I'm trying
- 21:45SPEAKER_00: to absorb that it's me and hear people's compliments
- 21:49SPEAKER_00: and people's praise because I've never been able to hear that before.
- 21:57SPEAKER_00: And I'm trying to take it in.
- 21:59SPEAKER_00: I'm trying to absorb it.
- 22:00SPEAKER_00: And just, I'm so grateful.
- 22:06SPEAKER_00: It's so incredible.
- 22:07SPEAKER_00: And I don't know.
- 22:11SPEAKER_00: I have no words for it.
- 22:12SPEAKER_00: I
- 22:15SPEAKER_01: love that.
- 22:18SPEAKER_01: Well, so what you're selling out, these are bug cakes?
- 22:23SPEAKER_01: Is that right?
- 22:24SPEAKER_00: They're skull cakes.
- 22:26SPEAKER_00: So I stopped doing bug cakes a while ago. I forget when I...
- 22:33SPEAKER_00: I think it was...
- 22:37SPEAKER_00: I don't remember.
- 22:38SPEAKER_00: It all is a blur now.
- 22:40SPEAKER_00: But one of my markets was Halloween themed.
- 22:46SPEAKER_00: So I was like, oh, get more skull molds. And then I did them.
- 22:49SPEAKER_00: And then I pleaded with my followers and I was like, please let me keep doing this.
- 22:55SPEAKER_00: Please don't make me change.
- 22:57SPEAKER_00: I'm like, I'm having way too much fun doing the skulls.
- 23:02SPEAKER_00: I'm like, I'll do other things if you want me to.
- 23:05SPEAKER_00: But
- 23:08SPEAKER_00: Please let me do this, Golds.
- 23:09SPEAKER_00: And everybody has loved it.
- 23:13SPEAKER_00: And I love watching the old people come by and they'll walk
- 23:20SPEAKER_00: by and they'll grab their pearls and be like...
- 23:24SPEAKER_00: And then they always were like, that is very creative.
- 23:28SPEAKER_00: And I'm like, yes!
- 23:29SPEAKER_00: Yes!
- 23:32SPEAKER_00: But I love the, whoa, because they're not like, they're so surprised.
- 23:37SPEAKER_00: And it's just my favorite.
- 23:39SPEAKER_00: And the guy's like, ah, thank you, Sarah.
- 23:45SPEAKER_00: But they're definitely, I found my people that way.
- 23:50SPEAKER_00: I found my tribe of weirdos.
- 23:53SPEAKER_00: And of course, it's Portland.
- 23:56SPEAKER_00: Portland's motto is keep it weird.
- 23:58SPEAKER_00: So, you know, I'm just, Doin' what Portland's supposed to do.
- 24:02SPEAKER_00: Keep it weird.
- 24:05SPEAKER_01: Keep it you, keep it true, keep it weird.
- 24:11SPEAKER_01: So these, what are some of the flavors of the skulls?
- 24:17SPEAKER_00: I do so many.
- 24:18SPEAKER_00: And then I ask my followers,
- 24:23SPEAKER_00: my people, my customers, what flavors they want to see.
- 24:27SPEAKER_00: Because I can't think of flavors that well.
- 24:30SPEAKER_00: And they give me some bomb combinations that I'm super impressed with.
- 24:37SPEAKER_00: I've tried a horchata where I made my own rice syrup.
- 24:43SPEAKER_00: And I made a blackberry lime, which I never would have put those flavors together.
- 24:50SPEAKER_00: That was really good.
- 24:52SPEAKER_00: I made a blueberry lavender cheesecake.
- 24:59SPEAKER_00: And that I...
- 25:03SPEAKER_00: I have one amazing customer, comes all the way from Beaverton, doesn't have a car,
- 25:11SPEAKER_00: takes the max to wherever I'm at to get it.
- 25:15SPEAKER_00: And I was like, I adore you.
- 25:17SPEAKER_00: You're amazing.
- 25:19SPEAKER_00: Thank you so much.
- 25:23SPEAKER_00: And they don't even like cheesecake.
- 25:25SPEAKER_00: They're like, I didn't want to try the cheesecake, but they're like, it just looked really good.
- 25:29SPEAKER_00: And I just, I did.
- 25:31SPEAKER_00: Yeah.
- 25:33SPEAKER_00: And that's their favorite flavor.
- 25:35SPEAKER_00: And I do red velvet, of course.
- 25:38SPEAKER_00: Death by chocolate, cookie butter with Biscoff cookie butter, which is a big fave.
- 25:46SPEAKER_00: Right now I'm doing an apple pie.
- 25:49SPEAKER_00: So a pie crust in a skull with apple pie filling in the middle.
- 25:55SPEAKER_00: And my pie filling is so good.
- 25:57SPEAKER_00: It's so good.
- 25:58SPEAKER_00: And I go to all my...
- 26:00SPEAKER_00: Fruits and stuff I get from a local farmer's market down the street from me.
- 26:05SPEAKER_00: So it's all very locally fresh and delicious stuff.
- 26:10SPEAKER_01: I love about the vibe in Portland with the food scene and such.
- 26:18SPEAKER_01: That's a good thing.
- 26:22SPEAKER_01: Do you feel like your creativity has...
- 26:28SPEAKER_01: Been more expansive with your sobriety?
- 26:32SPEAKER_00: I didn't have creativity before.
- 26:36SPEAKER_00: I was not a creative person.
- 26:40SPEAKER_00: I hated crafts and stuff.
- 26:43SPEAKER_00: And when I stopped drinking, I started crafting.
- 26:47SPEAKER_00: I was a preschool teacher.
- 26:50SPEAKER_00: And I started crafting and then was like,
- 26:54SPEAKER_00: and now it's like, I cricket.
- 26:57SPEAKER_00: I make my own stickers.
- 26:59SPEAKER_00: I make my own clothes.
- 27:01SPEAKER_00: I don't have any of my attire on because I thought it would be too weird
- 27:03SPEAKER_00: to wear my own gear and talk about me.
- 27:06SPEAKER_00: That would be too much.
- 27:07SPEAKER_00: But I wear, I make, you see all my stuff.
- 27:11SPEAKER_00: But I like,
- 27:16SPEAKER_00: I create so much more and I have some, I started writing.
- 27:20SPEAKER_00: I started a business.
- 27:23SPEAKER_00: I
- 27:25SPEAKER_00: Have found a whole new side of me
- 27:29SPEAKER_00: that I never knew I had because it was replaced
- 27:34SPEAKER_00: by just a drink.
- 27:36SPEAKER_00: And now I have time or the energy
- 27:41SPEAKER_00: because hangovers are not the same.
- 27:46SPEAKER_00: And you're when you're older, like they hit you harder.
- 27:49SPEAKER_00: So
- 27:52SPEAKER_00: I have so much more energy to create, and I've done so much,
- 27:57SPEAKER_00: and I never was creative before.
- 28:00SPEAKER_00: I still get weirded out when people say I'm creative, because I'm like, no, I'm not.
- 28:05SPEAKER_00: And it's like, no, I create a lot.
- 28:11SPEAKER_00: It's kind of what I do.
- 28:13SPEAKER_00: I only create.
- 28:17SPEAKER_00: Yeah, it definitely opened up.
- 28:19SPEAKER_01: I bet you find yourself in the flow state when you're baking, don't you?
- 28:25SPEAKER_00: Oh, yeah. I'm jamming out to music.
- 28:28SPEAKER_00: I'm dancing around my kitchen.
- 28:32SPEAKER_00: It's definitely when I'm happiest.
- 28:34SPEAKER_00: Even when it's 2 o'clock in the morning and I have to wake up at 5
- 28:38SPEAKER_00: to start getting ready for a market.
- 28:42SPEAKER_00: I want everybody that gets anything from me to feel my love and passion.
- 28:49SPEAKER_00: And I don't want them to get anything else because my whole thing is baked with magic.
- 28:56SPEAKER_00: I want it to be baked with my pure love, my pure...
- 29:02SPEAKER_00: I want people to taste why I'm doing this because I love what I'm doing
- 29:06SPEAKER_00: and I love feeding people.
- 29:08SPEAKER_00: And I want that in everything.
- 29:11SPEAKER_00: So I want to make sure I'm in the right mindset and not...
- 29:15SPEAKER_00: Give people any negative energy.
- 29:19SPEAKER_00: I want to just make people just taste love.
- 29:24SPEAKER_00: That's it.
- 29:26SPEAKER_00: No hate, no hurt.
- 29:28SPEAKER_00: There's no hurt things in my baking.
- 29:31SPEAKER_00: It's only love.
- 29:35SPEAKER_01: We've got a FedEx, Aaron, a skull cake.
- 29:40SPEAKER_00: I'm sorry. Yeah.
- 29:45SPEAKER_01: I can't wait for that day.
- 29:50SPEAKER_01: Go online and get a skull overnighted.
- 29:59SPEAKER_00: I'll work on it.
- 30:00SPEAKER_00: I have a lot of East Coast people that I just want to feed my collective
- 30:06SPEAKER_00: and now I need to figure out a way to ship to Canada.
- 30:10SPEAKER_00: I need to feed my collective all over the world since we're not together.
- 30:16SPEAKER_01: It will happen. It will happen.
- 30:20SPEAKER_01: What was I going to say?
- 30:22SPEAKER_01: Yeah, like another thing that your business is rooted in kindness.
- 30:28SPEAKER_01: So I don't know if you feel like, you know, you just emulate that.
- 30:31SPEAKER_01: And I'm sure that that's without a doubt,
- 30:36SPEAKER_01: you know, part of why you're selling out,
- 30:38SPEAKER_01: you know, is you're such a bright light that you Give to people and they feel that,
- 30:46SPEAKER_01: so they feel that.
- 30:47SPEAKER_01: So yeah, it's really cool.
- 30:51SPEAKER_00: Thank you.
- 30:53SPEAKER_01: Yeah, I'm so glad
- 30:55SPEAKER_01: that I think
- 30:59SPEAKER_01: whenever we're drinking,
- 31:03SPEAKER_01: whatever state that we're in is just increasing that state later on.
- 31:09SPEAKER_01: And so your anxiety And feeling that,
- 31:13SPEAKER_01: it's like you were perpetuating that for so many years.
- 31:18SPEAKER_01: And probably the self-doubt that you had about yourself, it's like, okay,
- 31:24SPEAKER_01: this drink is gonna take that away, but it's not really taking it away,
- 31:29SPEAKER_01: it's just keeping it there for the next day.
- 31:33SPEAKER_01: So, yeah, it's so brave when...
- 31:40SPEAKER_01: We decide to, yeah, it's really just a journey of finding ourselves.
- 31:47SPEAKER_01: We have such a beautiful story around it.
- 31:55SPEAKER_01: Mm-hmm.
- 31:56SPEAKER_01: Um...
- 31:58SPEAKER_01: Let's see, Erin says start with Michigan.
- 32:00SPEAKER_01: All right, so Michigan's on the list.
- 32:04SPEAKER_01: Then you could do North Carolina.
- 32:08SPEAKER_01: What do you have coming up?
- 32:10SPEAKER_01: Do you have sales this weekend?
- 32:13SPEAKER_00: I have deliveries today.
- 32:15SPEAKER_00: I have pre-orders today.
- 32:17SPEAKER_00: So I get to go to Portland and be a little treat fairy, my favorite thing.
- 32:22SPEAKER_00: And I made some extra so I can hand out because I have to.
- 32:27SPEAKER_00: I can't not feed people.
- 32:28SPEAKER_00: I have a problem.
- 32:30SPEAKER_00: Um, so, and then this weekend I may have the weekend off.
- 32:36SPEAKER_00: I may, um, I was,
- 32:41SPEAKER_00: Nick was showing me videos of how just a trail of all the colors
- 32:47SPEAKER_00: and because it's gorgeous, it's so colorful outside right now.
- 32:51SPEAKER_00: So, um, a hike might be calling my name.
- 32:55SPEAKER_00: Um,
- 32:57SPEAKER_00: But if I do, I'll probably do another pre-order.
- 33:01SPEAKER_00: And yeah, I'm kind of taking it easy this month because I have mice.
- 33:06SPEAKER_00: Storefront takeover happening the last Tuesday and Wednesday,
- 33:13SPEAKER_00: the last two weeks of November and December on Tuesday and Wednesday.
- 33:18SPEAKER_00: So I'm kind of saving my energy
- 33:23SPEAKER_00: for that because I have no idea what to expect on that.
- 33:28SPEAKER_00: That's stressful.
- 33:29SPEAKER_00: And then I have some...
- 33:33SPEAKER_00: I have a Wildlings function coming up.
- 33:36SPEAKER_00: It's a fundraiser for them.
- 33:39SPEAKER_00: So it's a market to fundraise for them.
- 33:42SPEAKER_00: So I'm excited to do that one.
- 33:45SPEAKER_00: I kind of begged to be in it.
- 33:47SPEAKER_00: They're like, we have treat vendors.
- 33:49SPEAKER_00: And I was like, but it's my sanctuary.
- 33:52SPEAKER_00: I have to.
- 33:54SPEAKER_00: I'm like, I'll be there, but just please let me give money to them.
- 33:58SPEAKER_00: So I tucked myself.
- 34:02SPEAKER_00: Yeah.
- 34:05SPEAKER_01: That's so good.
- 34:07SPEAKER_01: The storefront, that's the week after Thanksgiving that you start?
- 34:12SPEAKER_00: It'll be the week before and the week of.
- 34:15SPEAKER_01: Okay.
- 34:16SPEAKER_01: Okay.
- 34:17SPEAKER_00: It'll be fun.
- 34:21SPEAKER_01: It's exciting.
- 34:23SPEAKER_01: Yeah, you got this.
- 34:24SPEAKER_01: You got this.
- 34:27SPEAKER_01: Well, yes. So anyone, if you have any questions, please drop them in the chat.
- 34:32SPEAKER_01: And then, Noelle, if you can let everybody know where to find you on Instagram and all that.
- 34:41SPEAKER_00: My Instagram is foxgloveandflower__bakery.
- 34:48SPEAKER_00: That's where I post all my lovely stuff.
- 34:51SPEAKER_00: I'm trying to get better at taking pictures. Yeah.
- 34:55SPEAKER_00: Because that's something I forget to do a lot.
- 34:58SPEAKER_00: But I'm trying to get better.
- 35:02SPEAKER_00: And then I have a Substack, Noelle Richards.
- 35:07SPEAKER_00: My bakery has taken a lot of time.
- 35:09SPEAKER_00: And I haven't wrote as much as I would like to.
- 35:13SPEAKER_00: So I will.
- 35:18SPEAKER_00: Right. But mostly Instagram.
- 35:22SPEAKER_00: My foxglove and flour.
- 35:24SPEAKER_00: That's the word.
- 35:25SPEAKER_00: All my intentions.
- 35:29SPEAKER_01: Thanks for that.
- 35:32SPEAKER_01: We do have a question. Let me pop in here.
- 35:34SPEAKER_01: So Mike says, hey, you guys talked about frustration.
- 35:38SPEAKER_01: I had a situation last week that pushed me to the edge of frustration and even anger.
- 35:43SPEAKER_01: Luckily, I had a long walk and then a good talk with my group therapist.
- 35:49SPEAKER_01: What do you guys do in the moment to help with that instant reaction?
- 35:56SPEAKER_00: Great question.
- 35:57SPEAKER_00: That is a great question.
- 35:59SPEAKER_00: Oh, um.
- 36:04SPEAKER_00: I mean, I have a temper.
- 36:08SPEAKER_00: I definitely do.
- 36:10SPEAKER_00: It's something that I try to keep in touch.
- 36:14SPEAKER_00: Breathing. Because so many times when you're angry,
- 36:17SPEAKER_00: you just and you just hold it or you grip down or you're just just breathe
- 36:24SPEAKER_00: through it. Feel them.
- 36:26SPEAKER_00: Don't ever push anything like feel through it.
- 36:29SPEAKER_00: Don't react.
- 36:31SPEAKER_00: You're allowed to feel you can be angry to reaction.
- 36:34SPEAKER_00: So just breathe and be patient with yourself and give yourself grace because we're humans.
- 36:43SPEAKER_00: We can't not be humans.
- 36:44SPEAKER_00: And, you know, I'm so glad you have a group therapist to talk to and people to talk to.
- 36:51SPEAKER_00: Talk.
- 36:53SPEAKER_00: Breathing, it does work.
- 36:54SPEAKER_00: It sounds so silly and it sounds so crazy, but we don't breathe.
- 37:01SPEAKER_00: Anytime we're stressed, we hold it in.
- 37:03SPEAKER_00: So, breathe. Aaron, there you go. Breathing works. See? Aaron knows.
- 37:07SPEAKER_00: Aaron's the shit. He knows.
- 37:12SPEAKER_01: I don't have much to add to that, Noelle.
- 37:17SPEAKER_01: I will say that I think a big part of sobriety is
- 37:23SPEAKER_01: the foundation that you build around yourself.
- 37:29SPEAKER_01: And it's getting quality rest, it's meditating,
- 37:33SPEAKER_01: it's breathing, it's food, it's walking.
- 37:38SPEAKER_01: All of these things...
- 37:43SPEAKER_01: Work together to set you up for when these moments happen that you don't have
- 37:49SPEAKER_01: to react so quickly.
- 37:53SPEAKER_01: I notice it for myself.
- 37:55SPEAKER_01: If I don't get quality sleep or enough sleep,
- 38:02SPEAKER_01: my reaction time is way quicker
- 38:06SPEAKER_01: of getting upset or feeling anxious.
- 38:13SPEAKER_01: That plays a big, big part into it too.
- 38:16SPEAKER_01: So, yeah.
- 38:18SPEAKER_00: For sure. For sure.
- 38:20SPEAKER_00: Good point.
- 38:21SPEAKER_01: We're human. We're human.
- 38:23SPEAKER_01: It's going to happen.
- 38:25SPEAKER_01: Yeah, and it's like, yeah,
- 38:27SPEAKER_01: being self-compassionate towards ourselves when that happens.
- 38:33SPEAKER_01: I think it's quick to be like,
- 38:37SPEAKER_01: oh, we did something wrong and we can sit in that.
- 38:42SPEAKER_01: Oh, this has been so good.
- 38:43SPEAKER_01: Thanks for hanging out with us, everyone.
- 38:47SPEAKER_01: Thanks, Noel.
- 38:48SPEAKER_01: You said, just feel it and let it move through.
- 38:55SPEAKER_01: Breathe and move on to the next moment.
- 39:01SPEAKER_01: Oh this has been so good!
- 39:03SPEAKER_01: Thanks for hanging out with us everyone. Thanks Noelle. You rock.
- 39:09SPEAKER_00: Thank you, Josh.
- 39:10SPEAKER_00: You rock.
- 39:12SPEAKER_00: Thank you, everyone, so much.
- 39:14SPEAKER_00: I appreciate y'all.
- 39:16SPEAKER_00: I appreciate all the butterflies.
- 39:19SPEAKER_00: That's so cool, the flames and butterflies.
- 39:22SPEAKER_01: I know.
- 39:24SPEAKER_01: You could change the emojis.
- 39:26SPEAKER_01: Our pleasure, Mike.
- 39:28SPEAKER_01: Thanks for being with us.
- 39:30SPEAKER_00: I'm going to press the hearts.
- 39:33SPEAKER_01: Thanks, love, conquers, hate.
- 39:34SPEAKER_00: Thank you, love, conquers, hate.
- 39:37SPEAKER_01: I think we did that a little bit yesterday, I think.
- 39:40SPEAKER_01: Let me see.
- 39:42SPEAKER_01: I think we had some good news today.
- 39:44SPEAKER_01: All right.
- 39:47SPEAKER_01: Much love, everyone.
- 39:48SPEAKER_01: Have a wonderful weekend.
- 39:51SPEAKER_01: And yes, we'll see you next week. Take care.
- 39:55SPEAKER_00: Bye, guys. Thank you.