Judy Joo on the rise of Korean culture, Korean cuisine and tales from her previous life on Wall Street
In this episode, Samuel Goldsmith sits down with renowned chef, broadcaster, and food writer Judy Joo. Dive into a lively conversation spanning Judy’s incredible knowledge of Korean food, her new book on quick Korean recipes, challenges in male-dominated kitchens, and her fascinating life working on Wall Street. Discover the unique blend of Korean, American, and French influences that shape her cooking, and enjoy anecdotes about her early life, professional challenges, and culinary triumphs.
Judy Joo is a Korean-American, French-trained chef, restaurateur, and TV personality based in London…
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