Shows / "Mise En Place" Culture First™
"Mise En Place" Culture First™
HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAH)” Culture First Podcast.
In the culinary world, mise en place means "everything in its place." It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for hospitality owners, operators, and managers, this podcast explores a fundamental truth: organizational safety, compliance, and operational…
Episodes
"Mise En Place" Culture First™07/22/2026 Gainesville, FL ServSafe® Food Protection Manager Certification Program
🧑🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the…
"Mise En Place" Culture First™07/22/2026 Gainesville, FL ServSafe® Food Protection Manager Program
🧑🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the…
"Mise En Place" Culture First™The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code
🚨 Attention Foodservice Leaders & Operators! 🚨 Is your team truly ready for the new era of food safety leadership? The bar just got raised, and it’s time to…
"Mise En Place" Culture First™07/20/2026 Ft Walton, FL ServSafe Food Manager Certification Program
🍳 The Recipe for Results: Upgrade Your Kitchen Credentials! 🏆 Are you ready to elevate your culinary career and protect your establishment? Your ingredients…
- "Mise En Place" Culture First™
Introducing: The “Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast
Everything in Its Place. Beginning with Your Leadership. ✨ In the culinary world, mise en place means "everything in its place"—the invisible infrastructure…