Shows / Chef's PSA Podcast
Chef's PSA Podcast
The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS. https://chefspsa.com
Episodes
- Chef's PSA Podcast
Building a Kitchen Team Ep.49
Why you need to surround yourself with different people of diverse backgrounds to succeed. Chefspsa.com
- Chef's PSA Podcast
Real Chef Consulting: Sales, Costs, and Quality Ep. 47
Chef consulting isn’t fluff—it’s about food, finance, and fixing problems fast. In this episode of Chef’s PSA, André Natera breaks down what it really means to…
- Chef's PSA Podcast
Why Chefs Need A Mentor Ep. 46
For a chef to be successful they need a mentor. It is like having a cheat code for your career.
- Chef's PSA Podcast
How to Accelerate Your Culinary Knowledge Ep. 45
What sources are available to cooks and chefs to learn in the current environment.
- Chef's PSA Podcast
Opening a Restaurant Part 1 Ep. 43
The pre-opening Critical Path to launch your restaurant
- Chef's PSA Podcast
The Curse of Marco Pierre White Ep. 42
The conclusion Marco came to is one that many chefs do later in their careers.
Chef's PSA PodcastThe Kitchen 48 Laws of Power Part 4.
Laws 34 through 48 be formless chefs. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More!…
Chef's PSA PodcastPart 3 The Kitchen 48 Laws of Power
Laws 22 through 33 Transform Weakness into Power Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and…
Chef's PSA PodcastKitchen 48 Laws of Power: Part 2 | Chef's PSA Podcast
In this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book…
Chef's PSA PodcastThe Kitchen 48 Laws of Power Part 1
In this episode of Chef's PSA Podcast, Chef André Natera kicks off a unique series based on Robert Greene's "48 Laws of Power," but with a culinary twist…
Chef's PSA PodcastThe Most Important Chef's PSAs Ep. 37
The 50 most important Chef's PSAs every COOK and CHEF needs to know! Your cheat code
- Chef's PSA Podcast
The Miracles of Modern Cooking Equipment Ep. 36
Combi Ovens, iVario Pro, Circulators, Cryovac Machines, Sous Vide, and Blenders
- Chef's PSA Podcast
How to Negotiate Your Money! Ep. 35
Strategies for salary negotiation for chefs and cooks
- Chef's PSA Podcast
Why Your Food Needs a Story Ep. 34
Kitchen Art of War, food stories, and how I over-salted the food and still got the job.
- Chef's PSA Podcast
The Local Elephant in the Room Ep.33
Let us discuss local products and are chefs really using them.
- Chef's PSA Podcast
Winter Q&A Pt 2 Ep. 32
What do I look for in new cooks, predictions on the future and music in the kitchen.
- Chef's PSA Podcast
Chef's PSA Q&A Winter 2023 Ep. 31
3rd edition of Q&A where we talk promotions, how to get faster, and overcoming obstacles
- Chef's PSA Podcast
Selecting the Right Plates and Plating Ep.30
We talk about selecting the right plates for your type of restaurant and some important notes on plating styles.
- Chef's PSA Podcast
How To Navigate The Shark Infested Waters Of A New Kitchen Ep. 29
How to survive day one as a cook or chef in the new kitchen.
- Chef's PSA Podcast
The World Of Cooking Competitions Ep. 28
Let's talk chef and cooking competitions from Bocuse d' or to Top Chef.
- Chef's PSA Podcast
How A.I. Will Change Everything For Chefs Ep.27
My deep dive into Open AI and Chat GPT and how I used it to write 100 recipes for chefs. Also, chefs stealing recipes, and sous chefs who focus too much on…
- Chef's PSA Podcast
Will A Chef Fail Without Recipes? Ep. 25
Lets steel man both sides of the argument on recipes
- Chef's PSA Podcast
What Makes a Chef? Ep. 24
Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same?
- Chef's PSA Podcast
Marketing Yourself As A Chef Ep.23
How to stand out as a chef by marketing yourself.
Chef's PSA PodcastChef Charlie Trotter Documentary and Line Cook Survival Ep.22
We discuss the documentary Love Charlie and how Charlie Trotter impacted me and a generation of chefs.
Chef's PSA PodcastRestaurant Mental Exercise for Chefs Ep. 21
On this episode I take you through a mental exercise to help you think of what you need to open a restaurant.
Chef's PSA PodcastFood Festivals & My Thoughts On Them Ep. 20
How to navigate the world of food festivals as a chef and cook.
Chef's PSA PodcastHow to Create Your Kitchen Culture Ep. 19
How to go about creating a professional kitchen culture as a chef.
Chef's PSA PodcastThe Sacrifices of Being a Chef Ep. 18
Working in hard kitchens, the physical and mental toll, and how can we do better?
Chef's PSA PodcastCut the Tape, Fold Your Towels, Attention to Detail Ep. 17
Why attention to some details like cutting tape and folding towels is important in the kitchen.
Chef's PSA PodcastHow to Survive as a Line Cook pt. 2 Ep. 16
We talk off site events, Kitchen Karate, Halloween Ninjas and more.
Chef's PSA PodcastHow to Survive as a Line Cook part 1 Ep. 15
Part 1 one on line cook advice for new line cooks. Set up breakdown, prep, and mental health.
Chef's PSA PodcastI Answer Your Questions Part Due Ep. 14
How to develop your taste, what is the future of culinary and who is the greatest rapper ever.
Chef's PSA PodcastI Answer Your Most Pondered Chef Questions Ep. 13
I answer questions from listeners like who is the best chef, how to deal with burn out, and others.
Chef's PSA PodcastWhat is it like to be a New Executive Chef Ep. 12
What I wish I knew before I become an executive chef.
Chef's PSA PodcastCreativity Versus Technique Ep. 11
I will break down what I think is more important for a chef and cook and also share the method I use to be creative.
Chef's PSA PodcastWorking in Restaurants, Hotels, and Country Clubs Ep. 10
What are some of the differences from my perspective as a chef having worked in all three.
Chef's PSA PodcastWhat Causes The Worst Service Ever? Ep. 9
I talk about what are the main causes that make a kitchen go down during service.
Chef's PSA PodcastGoing From Cook To Sous Chef Ep. 8
Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there.
Chef's PSA PodcastWhy Chef's PSA & Working In Great Kitchens Ep.7
I explain where the idea of Chef's PSA came from and also talk about why you need to work in great kitchens.
Chef's PSA PodcastWhat's your specialty Chef? Ep. 5
Let's discuss the most annoying questions you can ask a chef.
Chef's PSA PodcastCooking Interview Advice Ep. 4
I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted.
Chef's PSA PodcastMy Food Critic Experience Ep. 3
I take you through my food critic experience during my time as a chef in Dallas, Texas.
Chef's PSA PodcastTaste is more important than presentation Ep. 2
I am going to present my case to chefs as to why taste is superior to presentation.
Chef's PSA PodcastChef's PSA Episode 1
Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now.