Shows / Restaurant Misfits
Restaurant Misfits
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at…
Episodes
Restaurant MisfitsEP09 - From Software Sales to Brazilian Steakhouse to Butcher Shop
Send us Fan Mail In this episode, I interview Ben Graves, a software salesman turned Brazilian steak house restaurant owner! Ben bought his restaurant called…
Restaurant MisfitsEP08 - COVID or NOT, We're Seeing Success With Rosati's Pizza
Send us Fan Mail In this episode, I interview one of our clients named Jim Duda who is a franchise owner of a few Rosati’s Pizza locations! Jim just finished…
Restaurant MisfitsEP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA
Send us Fan Mail In this episode, I interview Robert Kronfli, the CoFounder of a restaurant group called Bacari. They are a growing concept with 4 locations as…
Restaurant MisfitsEP06 - Creating The Restaurant Experience at Home With Red Cork Bistro
Send us Fan Mail In this episode, I interview Adrian Ramirez, a client of ours here at Misfit Media and the CEO of a restaurant in Washington called Red Cork…
Restaurant MisfitsEP05 - Bouncing Back From a Pandemic With The Pizza Press
Send us Fan Mail In this episode, I interview Dara Malek, the founder of a pizza franchise and a client of ours here at Misfit Media. Like many others, Dara…
Restaurant MisfitsEP04 - Restaurant Offers That Rock During COVID-19
Send us Fan Mail In this episode, I discuss some of the best offers we’ve seen an implemented for restaurants all over the world during COVID-19. If you…
Restaurant MisfitsEP03 - Adapting to The New Normal With True Grit Tavern
Send us Fan Mail In this episode, I interview one of our clients named Ralph who is the founder of True Grit Tavern, a restaurant based in Arizona.Because of…
Restaurant MisfitsEP02 - Success During Crisis with Brothers BBQ
Send us Fan Mail Brett sat down virtually with Chris O’Sullivan, Founder of Brother’s BBQ in Colorado.Amid this global pandemic, Brother’s BBQ has found…
Restaurant MisfitsEP01 - Advertising Opportunities For Restaurants During COVID-19
Send us Fan Mail The situation we are in is not ideal but there are great opportunities online for your marketing delivery and takeout for restaurant. This…