Latest / The Karel Show / Trumped Up Tomatoes Cost 40% More

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Trumped Up Tomatoes Cost 40% More · The Karel Show

• 0:00
  Speaker 1: Time is here.
• 0:01
  Speaker 2: No time to fear.
• 0:03
  Speaker 3: Coral is so near because show time is here.
• 0:06
  Speaker 2: So on with the show. Let's give it a go.
• 0:10
  Speaker 1: Corell is the one that you need to know. Now.
• 0:15
  Speaker 1: It's show side.
• 0:30
  Speaker 4: Hello posthums, there you are today. I'm in one of
• 0:32
  Speaker 4: my favorite places, the kitchen. We're gonna tell you why.
• 0:35
  Speaker 4: We're gonna make some soup actually, and we're gonna talk
• 0:37
  Speaker 4: topics and do all of this on this Thursday, June eleventh.
• 0:41
  Speaker 4: Don't go anywhere. We're in my kitchen, honey, No, all right,
• 0:49
  Speaker 4: it is the Carell Show. I am Correl. God, I'm crooked.
• 0:52
  Speaker 4: You can tell my that's why I'm on disability. Got
• 0:54
  Speaker 4: to like stay in this way to not be crooked.
• 0:57
  Speaker 4: This is my Harry Nipple. Hope you all like it. Anyway,
• 1:00
  Speaker 4: we are in my kitchen today, and maybe we'll be
• 1:03
  Speaker 4: in my kitchen every day. Who can say. I don't know,
• 1:07
  Speaker 4: but we will figure it out. And the reason we
• 1:09
  Speaker 4: are here, I want to be clear, it is okay
• 1:12
  Speaker 4: sometimes in today's world to cry uncle. Okay, y'all know
• 1:16
  Speaker 4: that I've had a pretty trying week and I really
• 1:19
  Speaker 4: have the going on the Great Britain News and then
• 1:23
  Speaker 4: the hatred online. I know you all think I have
• 1:26
  Speaker 4: a tough shell, and I do, but you know what,
• 1:29
  Speaker 4: you get tired of it. At sixty three years old.
• 1:32
  Speaker 4: It's Pride month, and homophobia is at an all time
• 1:35
  Speaker 4: record high. The volume of it is high, and I'm
• 1:39
  Speaker 4: tired of hearing about it. Trump is waging illegal wars.
• 1:43
  Speaker 4: The world is a fucked up mess, and I'm really
• 1:46
  Speaker 4: I'm tired of it. So instead of talking about how
• 1:50
  Speaker 4: I'm going to change the show, instead of worrying about, oh,
• 1:53
  Speaker 4: are my patrons still going to support me, I'm just
• 1:56
  Speaker 4: going to start making the changes I need for my
• 1:59
  Speaker 4: mental healthal and my physical health, my heart, my blood pressure.
• 2:03
  Speaker 4: Keith Oberman is taking a break because he has a
• 2:06
  Speaker 4: FIB and the stress of Trump and the world is
• 2:10
  Speaker 4: putting him in a fib. Every day this week Monday, Tuesday,
• 2:13
  Speaker 4: and Wednesday. Sitting at that table in there, I had
• 2:16
  Speaker 4: heart palpitations. I had a little bit of woozy. I
• 2:20
  Speaker 4: didn't tell you guys, but it was always when I
• 2:23
  Speaker 4: was getting upset, or when I was pontificating and whatever.
• 2:26
  Speaker 4: And you know what, I don't want to say that
• 2:28
  Speaker 4: we shouldn't fight. We should fight I've been fighting for
• 2:31
  Speaker 4: fifty years for gay and lesbian rights, for equality for women,
• 2:35
  Speaker 4: equality for African Americans, immigrants rights, human rights, all kinds
• 2:40
  Speaker 4: of stuff I've been fighting. But I've also been more
• 2:43
  Speaker 4: in the entertainment world, and that really is the world
• 2:46
  Speaker 4: I feel comfortable in. And I consider the kitchen part
• 2:49
  Speaker 4: of entertainment. Now, yes, I am crooked. I have sculiosis
• 2:53
  Speaker 4: from a back injury. A lot of you never noticed
• 2:56
  Speaker 4: because I'm sitting down, but this is one of the
• 2:59
  Speaker 4: reasons I'm on disability. You know, my back is really
• 3:01
  Speaker 4: messed up. And so I thought today we would come
• 3:05
  Speaker 4: in the kitchen and do what I do over the weekend,
• 3:08
  Speaker 4: because I don't know about y'all. But over the weekend,
• 3:09
  Speaker 4: I don't think about Trump. But I don't think about
• 3:11
  Speaker 4: you know whatever. I think about what am I going
• 3:13
  Speaker 4: to have to eat for the next week? You know,
• 3:16
  Speaker 4: how am I going to prepare it? How much is
• 3:18
  Speaker 4: it going to cost? Can I afford it? Do I
• 3:20
  Speaker 4: have to take out a second mortgage before going to
• 3:22
  Speaker 4: the grocery store? And so I think about those things,
• 3:26
  Speaker 4: and as I said, there is no law that says
• 3:31
  Speaker 4: you cannot. I don't want to say quit. Okay, I'm
• 3:36
  Speaker 4: not quitting, but there's no law that says you can't
• 3:39
  Speaker 4: change up your life if your life is too stressful.
• 3:44
  Speaker 4: Yesterday Wednesday, when I was thinking about going and doing
• 3:47
  Speaker 4: the show on Thursday, dread filled me. I didn't. I
• 3:52
  Speaker 4: didn't want to do it. I'm like, you know, I
• 3:55
  Speaker 4: don't want to go and get upset again and yell
• 3:58
  Speaker 4: and scream and have horrible people in the chat room.
• 4:01
  Speaker 4: By the way, chatters, I can't I can't get to
• 4:04
  Speaker 4: the to type to you. I love you, Granny and
• 4:07
  Speaker 4: Phineas and all of you. James Shable, I hope you're
• 4:09
  Speaker 4: all there chatting, but I can't. I can't get to YouTube,
• 4:13
  Speaker 4: dot com, forward slash, really correl while I'm in the
• 4:15
  Speaker 4: kitchen because I have sharp objects. Okay, let's have some
• 4:20
  Speaker 4: homophones in my kitchen. Shall we come on? Come and
• 4:23
  Speaker 4: bring your comments up in here. Come on anyway, so
• 4:27
  Speaker 4: I'm gonna start changing it up a little on the show.
• 4:30
  Speaker 4: I hope that you stick with me on it. I
• 4:32
  Speaker 4: don't know how often we'll be in the kitchen, how
• 4:34
  Speaker 4: often we'll be out in the world. But I got
• 4:35
  Speaker 4: this cute little microphone system here now I can be mobile.
• 4:39
  Speaker 4: I can use my iPad and my iPhone is cameras.
• 4:42
  Speaker 4: You'll notice the different quality of the cameras. They're different devices.
• 4:46
  Speaker 4: So why not? So today I thought, let's get in
• 4:49
  Speaker 4: the kitchen, let's have some fun. It's a Thursday, it's
• 4:52
  Speaker 4: the middle of June almost. It's hot as hell, gonna
• 4:55
  Speaker 4: be one hundred and seven degrees here. But one of
• 4:58
  Speaker 4: the things I've been doing, I see a nutrition is
• 5:00
  Speaker 4: today at one and one of the things I've been
• 5:02
  Speaker 4: doing is having my breakfast of oat groats and you
• 5:06
  Speaker 4: know all of that, my my protein powder, and my
• 5:10
  Speaker 4: fruit cup, and I mean a fruit cup. I eat.
• 5:12
  Speaker 4: How much fruit do you guys eat? Because I eat
• 5:14
  Speaker 4: two of these a day? Okay, look at that, do
• 5:17
  Speaker 4: I'll see that I eat two of these? Ah, sorry,
• 5:21
  Speaker 4: I eat two of these a day. Ooh, I can
• 5:23
  Speaker 4: make them movies, but I eat two of them a day.
• 5:26
  Speaker 4: And right now this is filled with strawberry, banana, mandarin, orange, blueberries,
• 5:31
  Speaker 4: it's all kinds of goodness. And so I eat two
• 5:34
  Speaker 4: of these a day. And that's how much truth you're
• 5:37
  Speaker 4: supposed to eat. And that's how much fruit I eat.
• 5:40
  Speaker 4: So I prepare all that beforehand as well as you see.
• 5:44
  Speaker 4: That's for tomorrow. But I'm gonna be seeing a nutritionist
• 5:47
  Speaker 4: to see.
• 5:48
  Speaker 5: If you're not visiting really corell dot com daily, you're
• 5:52
  Speaker 5: missing out. Get the podcast videos and the blug and
• 5:55
  Speaker 5: glating recipes at really corell dot com.
• 5:58
  Speaker 2: That's really a R. E. L dot com.
• 6:03
  Speaker 1: Show Time is here.
• 6:05
  Speaker 3: No time to fear, Corall is so near because.
• 6:08
  Speaker 1: Show time is here.
• 6:10
  Speaker 2: So on with the show.
• 6:12
  Speaker 1: Let's give it a go. Corell is the one that
• 6:16
  Speaker 1: you need some.
• 6:17
  Speaker 4: Know, all right, it is the Correll Show. We're back
• 6:20
  Speaker 4: in the kitchen where I'm clutching my olive oil, my
• 6:23
  Speaker 4: EVO Extra Virgin olive oil. When life gets a little
• 6:27
  Speaker 4: much for you, and if you're tired of all the
• 6:28
  Speaker 4: stress and Donald Trump and homophobia, transphobia, all that, do
• 6:33
  Speaker 4: something you love for me. It's getting up in the
• 6:36
  Speaker 4: kitchen and showing you how to make some different items.
• 6:39
  Speaker 4: And I love that. I love showing you things. Now
• 6:43
  Speaker 4: it's not without a space in the news. So today
• 6:46
  Speaker 4: we're gonna start with tomato soup, and I hope we
• 6:48
  Speaker 4: get to the cream of broccoli soup. I hope we
• 6:50
  Speaker 4: get to do two soups today. But We're starting with
• 6:53
  Speaker 4: the cream of tomato, because who does not love tomato soup?
• 6:57
  Speaker 4: But who knew tomato soup would be provocative? And it is.
• 7:01
  Speaker 4: I'm gonna tell you why. But first let me give
• 7:03
  Speaker 4: you the ingredients. You can pause these, you know. I'm
• 7:06
  Speaker 4: gonna put them up on the website at reallycorrel dot com.
• 7:09
  Speaker 4: I'll put them down in the comments down below on YouTube,
• 7:12
  Speaker 4: but YouTube dot com forward slashually corell So for my
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  Speaker 4: tomato soup for the soul, I call it, of course
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  Speaker 4: it's vegan. We're gonna start with two tables to three taps.
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  Speaker 4: Let's just say between two tablespoons and a quarter cup.
• 7:25
  Speaker 4: You're just gonna pour. Okay, but two tablespoons olive ooil,
• 7:29
  Speaker 4: let's just go with that one, sweet Viselia onion. There
• 7:33
  Speaker 4: we go. I am not one of these chefs that
• 7:35
  Speaker 4: preps everything for the show. We're gonna do it together.
• 7:38
  Speaker 4: Two clothes of garlic. I'm using three, and they were
• 7:42
  Speaker 4: frozen because you can freeze your garlic clothes. And that's fine.
• 7:46
  Speaker 4: And it says mince time. This is my recipe that
• 7:48
  Speaker 4: I came up with. I said, mince But when you're
• 7:51
  Speaker 4: gonna puree your soup like we're gonna do with the
• 7:53
  Speaker 4: tomato soup. You don't need to mince the garlic. You
• 7:56
  Speaker 4: just need to cook it in there, and then you'll
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  Speaker 4: mince it up in the blender. Eight ounce can of
• 8:01
  Speaker 4: whole peeled sand Marsano style tomatoes. Why are sand Marzano
• 8:06
  Speaker 4: style tomatoes better? Fuck? If I know? They're just good?
• 8:10
  Speaker 4: Two cups of stock I buy mine, even though this
• 8:12
  Speaker 4: is now almost three dollars, and you can make it
• 8:14
  Speaker 4: so much cheaper, but I buy it low sodium, FYI.
• 8:19
  Speaker 4: Then we're gonna have some basil, some sugar, just throwing
• 8:23
  Speaker 4: as much basil as you want. Some people like a lot,
• 8:25
  Speaker 4: some like a little, a half a tablespoon sugar. And
• 8:28
  Speaker 4: then we're gonna do a quarter cup of coconut milk,
• 8:32
  Speaker 4: which it is right here, or you could do vegan
• 8:34
  Speaker 4: half in half if you want, and then two tablespoons
• 8:37
  Speaker 4: to a quarter cup depending of nutritional yeast for a
• 8:40
  Speaker 4: really cheesy flavor. And then a splash of lemon juice,
• 8:45
  Speaker 4: which I have in the refrigerator. But the sugar is
• 8:48
  Speaker 4: to cut the acidity of the lemons. I'm sorry of
• 8:51
  Speaker 4: the tomatoes, okay, so you gotta cut the acidity of
• 8:55
  Speaker 4: the tomatoes, and that's what you use the sugar for.
• 8:59
  Speaker 4: So it's not many ingredients. Olive oil, onion, garlic, tomatoes, stock, basil, sugar,
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  Speaker 4: half and half or coconut milk, and nutritional yeast. That's it.
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  Speaker 4: Now we're gonna turn on the stove over here, and
• 9:14
  Speaker 4: I have a camera for the stove and we will
• 9:17
  Speaker 4: use it in just a second. But as I chop
• 9:20
  Speaker 4: the onion, and we can just switch, can we just
• 9:24
  Speaker 4: how can I do this? I want to just switch
• 9:25
  Speaker 4: to the big camera so you can see me chopping
• 9:28
  Speaker 4: the onion, chopping broccoli. Alrighty, chopped broccoli. But there's a
• 9:33
  Speaker 4: large there's a wide view camera here. Let me get
• 9:35
  Speaker 4: out of you here, but I'll keep talking to you
• 9:37
  Speaker 4: while i'm doing it because I want you to see
• 9:41
  Speaker 4: what I'm doing. I think it's important for you to
• 9:43
  Speaker 4: see what I am doing and how I am doing it.
• 9:48
  Speaker 4: So let's go here and here and let's take away
• 9:52
  Speaker 4: it's audio because you guys will go corral. You were
• 9:54
  Speaker 4: the audio was weird here and there? Okay, there, now
• 9:59
  Speaker 4: you can see me. Okay, So why did I pick
• 10:03
  Speaker 4: tomato soup? Well, because it's topical Okay, it's topical. So tomatoes,
• 10:08
  Speaker 4: including this can which was almost three dollars for a
• 10:11
  Speaker 4: can of tomatoes, they have served nearly forty percent this year. Okay, tomatoes. Why?
• 10:18
  Speaker 4: Tomatoes are the latest popular food to take a bite
• 10:20
  Speaker 4: out of consumer wallets, joining items like coffee, bananas, and beef.
• 10:25
  Speaker 4: As of May, government data shows that tomato, which is
• 10:29
  Speaker 4: a fruit, the fruits prices were up forty forty percent
• 10:35
  Speaker 4: from a year ago, compared with seventeen percent for food
• 10:39
  Speaker 4: cost overall. So overall food's costing you seventeen percent more,
• 10:43
  Speaker 4: which ain't nothing. But these tomatoes are costing you forty percent. Why.
• 10:50
  Speaker 4: Across the US, tomatoes cost about two sixty nine a pound,
• 10:53
  Speaker 4: a record high. Remember when tomatoes are a quarter pound.
• 10:58
  Speaker 4: By comparison, Coffee price had risen eighteen percent and ground
• 11:02
  Speaker 4: beef jump nineteen percent, seafood up twelve percent, but tomatoes
• 11:07
  Speaker 4: up forty percent. Several factors are driving up tomato prices,
• 11:12
  Speaker 4: according to David Branch, sector manager at Wells Fargo Agrifood
• 11:15
  Speaker 4: Institute of the US in July imposed a seventeen percent
• 11:20
  Speaker 4: tariff thank you, Donald Trump on Mexican tomatoes while withdrawing
• 11:24
  Speaker 4: from a three decade old trade agreement that enabled duty
• 11:27
  Speaker 4: free tomato imports from Mexico. So once again, tomatoes have
• 11:31
  Speaker 4: gone up because of Donald Trump, because of MAGA, and
• 11:35
  Speaker 4: because of who you voted for. Trump is in every
• 11:37
  Speaker 4: part of your life, including your kitchen. Although scuttling the
• 11:41
  Speaker 4: deal benefited American farmers, consumers are feeling the pain. US
• 11:45
  Speaker 4: tars collected on tomatoes have surged from sixteen thousand dollars
• 11:50
  Speaker 4: in twenty twenty four to four point six million. So
• 11:55
  Speaker 4: we used to pay in tariffs about sixteen thousand dollars
• 11:58
  Speaker 4: a year on tomatoes. Now we pay four point six
• 12:01
  Speaker 4: million dollars in tariffs on tomatoes. In twenty twenty five,
• 12:06
  Speaker 4: nearly ninety percent of US tomato imports came from Mexico. Oh,
• 12:12
  Speaker 4: because the US relies on Mexico for the majority of
• 12:15
  Speaker 4: its tomatoes, any changes in trade policy can have a
• 12:18
  Speaker 4: large impact, added Brett Massimo, a Virginia Commonwealth University professor.
• 12:24
  Speaker 4: Bad weather and disease in Mexico in Mexico are also
• 12:28
  Speaker 4: indirectly pushing up tomato prices by hurting production in Mexico
• 12:32
  Speaker 4: and Florida, thus reducing supplies. What's making it unique is
• 12:36
  Speaker 4: the fact that there is a shortage of tomatoes and
• 12:39
  Speaker 4: there isn't a shortage of other produce, said Philip Coles,
• 12:42
  Speaker 4: a professor of supply chain management at Lehigh University. Food
• 12:47
  Speaker 4: industry analysis. Phil Lempert, known as the supermarket Guru, also
• 12:51
  Speaker 4: said the Iran War is fueling higher tomato costs through
• 12:54
  Speaker 4: higher oil prices. Again, so Donald Trump has caused two
• 12:58
  Speaker 4: increases to your tomatoes because of the Iran War. The
• 13:01
  Speaker 4: price of transporting tomatoes is more expensive, amen just from
• 13:05
  Speaker 4: the grocery store. Just driving them home from the grocery
• 13:08
  Speaker 4: store is more expensive. But think about that, He's raised
• 13:12
  Speaker 4: them two ways. He raised a terrace to seventeen percent.
• 13:16
  Speaker 4: He got out of a trade deal with Mexico that
• 13:19
  Speaker 4: we had for thirty plus years, and the Strait of
• 13:23
  Speaker 4: Harmouth is closed. So oil is more expensive. So getting
• 13:25
  Speaker 4: them here from Mexico is more than is more costly.
• 13:30
  Speaker 4: Tomatoes are typically shipped on refrigerated trucks that require more
• 13:33
  Speaker 4: diesel to power both the vehicles and the refrigerators housing
• 13:37
  Speaker 4: the tomatoes. He noted, when you have a major rise
• 13:40
  Speaker 4: and a core cost component, it winds up having a
• 13:43
  Speaker 4: big impact in the end it's a weird situation that
• 13:46
  Speaker 4: all these things are coming together at once. Now it ain't.
• 13:49
  Speaker 4: It's the way life is, right. Okay, So the first
• 13:54
  Speaker 4: thing you need to do is that's heating up, is
• 13:58
  Speaker 4: chop your onion. And here's the beautiful thing about making
• 14:01
  Speaker 4: tomato soup. Okay, you do not have to finally chop
• 14:06
  Speaker 4: the onion. You don't have to show off all of
• 14:07
  Speaker 4: your chef's skills, which I'm sure you all practice chopping
• 14:10
  Speaker 4: an onion. I do, I have, and I do and
• 14:14
  Speaker 4: I probably still will. My niece taught me how to
• 14:16
  Speaker 4: do it from the cord on blue, and so I
• 14:18
  Speaker 4: do it. She didn't teach me how to peel an onion, however,
• 14:21
  Speaker 4: and if any of you have a life hack for that,
• 14:23
  Speaker 4: I am more than ready to figure out how to
• 14:26
  Speaker 4: successfully peel an onion and get all of that. Do
• 14:30
  Speaker 4: they still make typing paper out? Do they still make
• 14:32
  Speaker 4: typing paper? But do they still make typing paper out
• 14:35
  Speaker 4: of onion skin? Do they still make typing paper? There's
• 14:39
  Speaker 4: a question, there's a trivia question. One of you in
• 14:41
  Speaker 4: the chat room can answer it, and I will, in
• 14:44
  Speaker 4: fact read the chat room during the breaks. Okay, some
• 14:48
  Speaker 4: chopping set onion and again, no fancy cuts here. Okay.
• 14:53
  Speaker 4: So I got my onion and my garlic, But you
• 14:56
  Speaker 4: want to put your garlic in later? Why most people
• 14:59
  Speaker 4: put their garlic in their recipes too soon? Garlic can burn. Okay,
• 15:05
  Speaker 4: so you don't want to put it in too soon
• 15:07
  Speaker 4: words to live by, honey, don't be putting it in
• 15:10
  Speaker 4: too soon now girl. Okay, So let's get to our stovecam.
• 15:16
  Speaker 4: I'm so excited. We have a stovecam. Are you ready?
• 15:19
  Speaker 4: Are you all ready for the stove cam? Here we go,
• 15:22
  Speaker 4: and while look at that, we have a stovecam. Isn't
• 15:25
  Speaker 4: that something? Okay? So we're gonna add olive oil and
• 15:29
  Speaker 4: like I and like I said, you know, two tablespoons
• 15:34
  Speaker 4: a quarter cup. Whatever, it's a little hot, take it off.
• 15:37
  Speaker 4: Olive oil will burn. You don't want to do that.
• 15:40
  Speaker 4: So if it starts to smoke a little, just take
• 15:42
  Speaker 4: it off for a second and throw in your onions. Woo.
• 15:49
  Speaker 4: Try not to burn yourself in the face. All right. Now,
• 15:53
  Speaker 4: here's something that I that I do that they don't
• 15:57
  Speaker 4: necessarily teach you when you're making tomatoes soup, but I
• 16:01
  Speaker 4: want to teach you. Okay, So take your onions and
• 16:05
  Speaker 4: put them in there. Break them up as much as
• 16:08
  Speaker 4: you can. They'll break up as they cook. Then, yes, lord,
• 16:13
  Speaker 4: I want you to take a little bit of sugar, okay,
• 16:16
  Speaker 4: and I want you to put that sugar on top
• 16:19
  Speaker 4: of the onions. You heard me, put some sugar on
• 16:22
  Speaker 4: top of the onion. And then of course, a little
• 16:25
  Speaker 4: salt on top of your onions. I use the Himalayan
• 16:29
  Speaker 4: Mountain salt. Put that in there. Put as much as
• 16:34
  Speaker 4: you'd like. Don't put too much though. And now here's
• 16:37
  Speaker 4: the thing. You want this to be on a medium
• 16:40
  Speaker 4: to low heat, okay. And the reason is I want
• 16:43
  Speaker 4: you to caramelize these onions because they're one of the
• 16:49
  Speaker 4: main flavors of the soup. Okay, So I want you
• 16:52
  Speaker 4: to caramelize them. Now, that takes a minute, So we're
• 16:55
  Speaker 4: gonna have to chat about other world events while we
• 16:58
  Speaker 4: caramelize onions. Isn't that just immensely satisfying watching me caramelize
• 17:04
  Speaker 4: the onion? Isn't that great? We have a we have
• 17:08
  Speaker 4: the we have the what's your gonna call it? A
• 17:12
  Speaker 4: stove can? Yes, it's fabulous. Okay. So we are caramelizing
• 17:16
  Speaker 4: these onions and ladies and gentlemen. I know that you
• 17:20
  Speaker 4: have some red wine in your kitchen. I have some port. Okay,
• 17:24
  Speaker 4: the some port. I don't you know. I would use
• 17:28
  Speaker 4: a different red wine, a cabernet or something, but you know,
• 17:31
  Speaker 4: whatever red wine you got you. Now we're gonna let
• 17:35
  Speaker 4: these cook. Oh it smells so frickin good in here.
• 17:38
  Speaker 4: Oh my god, already there's nothing like browning onions. Now,
• 17:42
  Speaker 4: for those of you on a low fog map diet,
• 17:44
  Speaker 4: this is not the soup for you. Okay, it's not
• 17:48
  Speaker 4: much jobs I can say there. This is not the soup.
• 17:51
  Speaker 4: The soup for you. Oh and if you don't have stock,
• 17:54
  Speaker 4: I highly recommend this better than bullyon. Okay, that's that's
• 17:58
  Speaker 4: really good. That's a that's stable kind. But I just
• 18:02
  Speaker 4: want you to and see that story that I just
• 18:05
  Speaker 4: read you. When I say I want to do a
• 18:08
  Speaker 4: cooking show, there is no show that you could do. Okay,
• 18:13
  Speaker 4: for anybody anywhere? Okay, there is zero show. Why isn't
• 18:17
  Speaker 4: that moved over a little bit? I need this. I
• 18:20
  Speaker 4: took so long to set up the cooking can, and
• 18:24
  Speaker 4: I didn't really there we go there. Okay, So there
• 18:29
  Speaker 4: is some of the smoke. I'm going to get up
• 18:31
  Speaker 4: in your ass. There is no show that you could
• 18:34
  Speaker 4: do that doesn't have politics involved. Tomato soup used to
• 18:41
  Speaker 4: be one of the cheapest things that you could make.
• 18:44
  Speaker 4: I remember many a time being poor and having tomato
• 18:48
  Speaker 4: soup okay because it was cheap back in the day,
• 18:52
  Speaker 4: a can of Campbell's tomato soup. Which did you hear
• 18:54
  Speaker 4: the Campbell's controversy. Someone some executives said he wouldn't even
• 18:58
  Speaker 4: eat his own tomato soup. But you know Campbell's tomato soup.
• 19:02
  Speaker 4: You took a can of it and then you put
• 19:05
  Speaker 4: a can of milk with it, and that was it.
• 19:07
  Speaker 4: Made a grilled cheese and guess what you had dinner.
• 19:11
  Speaker 4: You know, grilled cheese and tomato soup is spectacular. Now
• 19:15
  Speaker 4: I like to make a lot of it in advance
• 19:17
  Speaker 4: and then have it for dinner with my cup of fruit.
• 19:20
  Speaker 4: I eat my groat, my oat groat, some stuff in
• 19:22
  Speaker 4: the morning, and then I go out to lunch and
• 19:25
  Speaker 4: save half of the lunch whatever it is Chef Kennies
• 19:29
  Speaker 4: or wherever I'm going, the Indian Buffet, or my pan
• 19:33
  Speaker 4: Asian Thaie Cuisine over on Durango, great place, Durango in
• 19:37
  Speaker 4: between desert and Sahara pan Asian Thaie cuisine, wonderful place.
• 19:42
  Speaker 4: So I go there to lunch and I save half
• 19:46
  Speaker 4: of it for the next day, and then at night
• 19:49
  Speaker 4: I only eat a cup of soup with some crackers.
• 19:53
  Speaker 4: That's my god given right to have crackers and a
• 19:57
  Speaker 4: cup of fruit. Now, as you see, they're getting nice,
• 20:00
  Speaker 4: they're translucent, some of them are getting brown. Onions take
• 20:04
  Speaker 4: a minute. That's why I don't know that we're gonna
• 20:05
  Speaker 4: get to both soups, because onions take a minute to caramelize.
• 20:11
  Speaker 4: What you're doing is you're drawing out all that fabulous sugar,
• 20:16
  Speaker 4: you know. I just I find it so interesting that
• 20:18
  Speaker 4: Donald Trump, who you know, is that war again? What
• 20:20
  Speaker 4: is a ceasefire thing? You know, It's like, oh, there's
• 20:24
  Speaker 4: a ceasefire, but we're just gonna bomb them a little bit.
• 20:28
  Speaker 4: You know. He's one of those people that think you
• 20:29
  Speaker 4: can be a little bit pregnant, you know. You know
• 20:33
  Speaker 4: what I'm saying. He's one of those people that think, hey,
• 20:37
  Speaker 4: I could be a little bit pregnant. Like, no, you
• 20:39
  Speaker 4: can't either pregnant or you not. Are you enjoying watching me?
• 20:44
  Speaker 4: I sauchage. Now, I could do another camera here so
• 20:47
  Speaker 4: you could actually see me. You'd see the back of me.
• 20:50
  Speaker 4: Do you mind seeing the back of me? I don't know,
• 20:53
  Speaker 4: but I could. I could do this here while those
• 20:56
  Speaker 4: look at those. You gotta just let them cook. Don't
• 20:58
  Speaker 4: be afraid to let things cook. Okay, let just let
• 21:03
  Speaker 4: them go. Let them cook, because guess what if you
• 21:07
  Speaker 4: let them cook, they're going to get nice and brown.
• 21:11
  Speaker 4: You know you're going to get nice and brown. So
• 21:15
  Speaker 4: here we got this playlist going.
• 21:18
  Speaker 2: Here, say no it show.
• 21:39
  Speaker 4: The other thing is you don't have to keep stirring them. Okay,
• 21:41
  Speaker 4: you stir them like every few, you don't have to
• 21:42
  Speaker 4: like stir constantly. You have a life, you have things
• 21:45
  Speaker 4: to do, you know, so you don't have to stir constantly.
• 21:49
  Speaker 4: You can let them stir. Let them cook. By the way,
• 21:53
  Speaker 4: new Steven Spielberg movie coming out, highly recommend it. It's
• 21:57
  Speaker 4: called like what is it Contact Day or something day?
• 22:01
  Speaker 4: The Day without a Santa Claus. I don't know it's something,
• 22:03
  Speaker 4: but you'll know because it's Steven Spielberg, and Steven Spielberg
• 22:07
  Speaker 4: is spectacular. So yeah, I don't know why the playlist
• 22:12
  Speaker 4: isn't working. I really don't. It should be working. It's not.
• 22:16
  Speaker 4: I don't know why. I am sorry. Oh problem after
• 22:21
  Speaker 4: pro problem, you always got another fucking problem. Yes I do.
• 22:26
  Speaker 4: But there is another camera. Here we go, there we go.
• 22:30
  Speaker 4: There's me and the kitchen. So yeah, Steven Spielberg has
• 22:33
  Speaker 4: in new movie coming out this week. It's getting rave, rave,
• 22:36
  Speaker 4: rave reviews. I'm still stuck on Trump making our tomatoes
• 22:41
  Speaker 4: forty more expensive. You know, I am so sick of
• 22:45
  Speaker 4: every part of my life being affected by that Joonberry,
• 22:48
  Speaker 4: I really am. And you know, world food shortages are
• 22:52
  Speaker 4: only going to keep getting worse. Okay, It's just it's
• 22:55
  Speaker 4: just going to keep getting worse. And I you know,
• 22:58
  Speaker 4: I don't know how much more we can take and
• 23:01
  Speaker 4: how much more our food system can take. Did I
• 23:05
  Speaker 4: mention that browning onions cake? A long long time? Are
• 23:08
  Speaker 4: we ready? Are we ready to have let's go to
• 23:10
  Speaker 4: the let's go to the food can? Because I think
• 23:12
  Speaker 4: we're ready. I believe we're ready to add in some alcohol. Baby,
• 23:19
  Speaker 4: I don't know, Okay, it's not letting me go back
• 23:23
  Speaker 4: to the food can. It hates me. I don't know
• 23:25
  Speaker 4: why it hates me. Oh there there we go. Okay,
• 23:30
  Speaker 4: are you ready to add some port. Let's add sport. Baby.
• 23:34
  Speaker 4: Oh don't that sound fabulous? Look fabulous? Oh the Lord
• 23:43
  Speaker 4: is my shepherd. Now what you want to do is
• 23:46
  Speaker 4: cook all that See that wine, You want to cook
• 23:49
  Speaker 4: it down, child, Cook it down, Cook it down, Let
• 23:53
  Speaker 4: it cook for a second. For those of you that
• 23:55
  Speaker 4: think all the alcohol cooks out of that, you're wrong.
• 23:58
  Speaker 4: It would actually take almost an hour for all the
• 24:00
  Speaker 4: alcohol to cook out of that. There's just so little
• 24:03
  Speaker 4: alcohol in it that it doesn't really matter. Look at that,
• 24:07
  Speaker 4: Look at the color, look at everything. Oh my god,
• 24:09
  Speaker 4: it's going to be such good tomato soup. Now they
• 24:11
  Speaker 4: don't tell you, and by the way, in my instructions,
• 24:12
  Speaker 4: I didn't tell you that either, But this is how
• 24:15
  Speaker 4: I make the tomato soup. Child. Okay, So Donald Trump
• 24:19
  Speaker 4: affects every room in your house, the tariffs that you
• 24:22
  Speaker 4: pay for electronics on new TVs or a new computer screen. Here,
• 24:26
  Speaker 4: this little monitor I have over there cost more money
• 24:29
  Speaker 4: because it comes from China. Everything that man does affects
• 24:34
  Speaker 4: us in a negative way. Tomatoes are forty percent, forty
• 24:39
  Speaker 4: percent over what they were just a year ago. Now,
• 24:43
  Speaker 4: let's add some garlic, shall we. We'll just add the
• 24:45
  Speaker 4: garlic clothes, just add them in there, because nothing speaks
• 24:49
  Speaker 4: deliciousness like wine, garlic and onions. Okay, oh, look at that.
• 24:55
  Speaker 4: I wish all were here. I wish everybody watching we're
• 24:58
  Speaker 4: in my kitchen right now watching me like ember is,
• 25:03
  Speaker 4: so you could smell this. It's so good. And again,
• 25:07
  Speaker 4: there's nothing wrong with escaping to your happy place. Nowadays,
• 25:10
  Speaker 4: we really need it, you know, we really do need it.
• 25:13
  Speaker 4: Because I don't know about y'all, but I've had about
• 25:15
  Speaker 4: enough as I can take. You know, I was reading
• 25:17
  Speaker 4: in Variety about an actor from Stranger Things. I forget
• 25:20
  Speaker 4: his name. He played the dad, you know, the dad
• 25:22
  Speaker 4: type with the beard, and allegedly him and Millie Bobby
• 25:25
  Speaker 4: Brown had a problem. He said, they don't, but anyway,
• 25:31
  Speaker 4: he had a mental breakdown at the height of his success,
• 25:34
  Speaker 4: and he said I couldn't figure it out, and then
• 25:37
  Speaker 4: he said it was because he was letting all of
• 25:39
  Speaker 4: the negative things get to him. How most of us are,
• 25:43
  Speaker 4: Oh my god, look at that. How most of us
• 25:46
  Speaker 4: every day are not having a mental breakdown is beyond me. Okay,
• 25:52
  Speaker 4: It's simply is beyond me. By the way, remember y'all
• 25:56
  Speaker 4: when I agonized over buying the vita mix over here.
• 25:59
  Speaker 4: Oh my god, I'm so glad I did. It's gonna
• 26:01
  Speaker 4: make this soup so much easier to do. Seventeen percent
• 26:06
  Speaker 4: tariff on these tariffs on these tomatoes that I'm that
• 26:09
  Speaker 4: I'm using over here. We're not going to get to
• 26:11
  Speaker 4: the broccoli soup. Obviously, I'll have to make that for
• 26:13
  Speaker 4: you another day. And by the way, the wine will
• 26:16
  Speaker 4: help you deglaves the pan. If the pan gets all
• 26:19
  Speaker 4: this goodness up here, just splash some wine up there.
• 26:25
  Speaker 4: All right, these look, these look good, These look very
• 26:32
  Speaker 4: very good. So now we want to add our twenty
• 26:35
  Speaker 4: eight ounces of San Marzano. Where the hell is San Marzano?
• 26:40
  Speaker 4: Can someone point it out on the map? San Marzano Tomatoes.
• 26:44
  Speaker 4: Tomatoes will also degloss of pan, by the way, because
• 26:47
  Speaker 4: of the acid in the tomatoes. So you can scrape
• 26:51
  Speaker 4: the pan once you put the tomatoes in, and all
• 26:54
  Speaker 4: the goodness will come up. Now, mix the tomatoes up
• 26:57
  Speaker 4: with the with those caramelized onions, and those are caramelized onions.
• 27:03
  Speaker 4: Mix all that together. Take a little basil like tony basil. Oh, mickey,
• 27:08
  Speaker 4: you're so fine. You're so fine. You blow my mind. Hey, Mickey,
• 27:11
  Speaker 4: throw some basil, to throw some basil in there. Throw
• 27:16
  Speaker 4: it in there now. Actually, you're just gonna throw everything
• 27:19
  Speaker 4: in there. Now, This is how easy tomato soup is.
• 27:22
  Speaker 4: For those of you that think tomato sip is hard,
• 27:24
  Speaker 4: it ain't. Throw in your nutritional yeast, throw in your
• 27:29
  Speaker 4: coconut milk, throw in your stock. Look at that. Maybe
• 27:43
  Speaker 4: I said two cups, I lied, use four cups. Why
• 27:47
  Speaker 4: not extend the soup out? Okay, now mix and mix
• 27:51
  Speaker 4: a mixer. Now you're gonna be tempted to taste it,
• 27:56
  Speaker 4: and you know, go ahead, taste it. But until you
• 27:59
  Speaker 4: blend it all up and get all of those flavors together,
• 28:02
  Speaker 4: it's not gonna taste like much. But let's take a look.
• 28:05
  Speaker 4: Let's take a little taste. Whoa, honey, I am so good.
• 28:16
  Speaker 4: I am so I have to tell you, I am
• 28:18
  Speaker 4: so good. That is really delicious. Look at the color.
• 28:23
  Speaker 4: That's the dark color from the port and from the
• 28:26
  Speaker 4: caramelized onions. It's due in that absolutely fabulous stuff. All right,
• 28:31
  Speaker 4: all you do, now let that cook for ten minutes.
• 28:33
  Speaker 4: Let it cook, and then take your blender or your
• 28:36
  Speaker 4: avulsion mixer if you have one that you can, you know,
• 28:38
  Speaker 4: one of the verver I have one and a vulsion mixer.
• 28:41
  Speaker 4: But now that I have this, now that I got
• 28:44
  Speaker 4: my bottom mix, I'm never going back. You can't make
• 28:48
  Speaker 4: me look how fabulous that is. Oh my God in Heaven.
• 28:52
  Speaker 4: All right, Invictor, we'll keep the vitamix right here because
• 28:54
  Speaker 4: we're gonna have to dump that into there. All right,
• 28:58
  Speaker 4: don't let that cook for a minute, and I'll talk
• 28:59
  Speaker 4: to you a little bit more. You know, it has been
• 29:02
  Speaker 4: a trying week for me, though. I don't like being
• 29:05
  Speaker 4: told I should be killed or told I should die,
• 29:09
  Speaker 4: be put into a camp less. You know, it's that
• 29:12
  Speaker 4: we're talking about camp. But we have retreated for the
• 29:18
  Speaker 4: kitten where Donald Trump has invaded and caught a seventeen
• 29:21
  Speaker 4: percent more or forty percent more for our tomatoes.
• 29:24
  Speaker 6: It's broodcasting from a completely different point of view.
• 29:28
  Speaker 2: Yours listen daily to the.
• 29:31
  Speaker 7: Coral Cast on your favorite streaming service. You're listening to
• 29:42
  Speaker 7: the corell cast driving you home or driving you crazy.
• 29:48
  Speaker 6: It's broadcasting from a completely different point of view.
• 29:52
  Speaker 2: Yours listen daily to.
• 29:55
  Speaker 7: The Coral Cast on your favorite streaming service. You're listening
• 30:06
  Speaker 7: to the Correll cans driving you home or driving you crazy.
• 30:18
  Speaker 4: It is the Corell Show. I am Correl. You are
• 30:20
  Speaker 4: in my kitchen, a lovely place. It's a busy places,
• 30:24
  Speaker 4: lots of stuff. My tea set behind me because I
• 30:28
  Speaker 4: totally get ready for the next day, the day previous.
• 30:32
  Speaker 4: So this is my tea set for tomorrow morning's tea.
• 30:35
  Speaker 4: It's all set. You'll see in a second when the
• 30:37
  Speaker 4: camera comes back, but here it is. It's all set
• 30:39
  Speaker 4: on my silver platter. That's my cocoal powder and my tarrony.
• 30:44
  Speaker 4: I use the sugar free tarrony in my cocaw powder.
• 30:48
  Speaker 4: It's delicious and good for you. And then of course
• 30:51
  Speaker 4: my protein powder from my oatmeal from my oat groats
• 30:55
  Speaker 4: to get the protein in. As a vegan, it is
• 30:57
  Speaker 4: important to keep track of your protein. You know. I
• 31:01
  Speaker 4: got a lot of flak for that this week too,
• 31:02
  Speaker 4: for promoting veganism. In fact, someone online said, I see
• 31:08
  Speaker 4: you are are woke, gay vegan. So that's three strikes
• 31:11
  Speaker 4: and you're out because somehow doing the right thing for
• 31:16
  Speaker 4: the planet and a planet they live on. By the way, Okay,
• 31:20
  Speaker 4: I'm not just doing the right thing for my planet.
• 31:23
  Speaker 4: I'm doing the right thing for the planet, okay, the
• 31:27
  Speaker 4: planet that we all live on. But somehow that's just
• 31:30
  Speaker 4: too much, you know it just people can't fathom that
• 31:33
  Speaker 4: there are haters. There's so many haters. We talked about
• 31:36
  Speaker 4: this on Wednesday. There's so many or was it Wednesday?
• 31:40
  Speaker 4: I guess it was. There's so many haters out there
• 31:44
  Speaker 4: that just want to hate people. For instance, why do
• 31:47
  Speaker 4: people we talked about manufactured outrage? Why do people hate vegans? Why?
• 31:55
  Speaker 4: I'm waiting Why because they're different than them, because they
• 32:00
  Speaker 4: eat food that's different from them. Why do people hate
• 32:05
  Speaker 4: vegans and they do? Why can any of you answer
• 32:10
  Speaker 4: that question? I'd love to see it in the comments?
• 32:12
  Speaker 4: Why do people hate vegans? We do not affect anyone
• 32:16
  Speaker 4: else's life at all. We just want the ability to eat.
• 32:21
  Speaker 4: So we just want grocery stores and restaurants to include us.
• 32:27
  Speaker 4: And that's it. That's that's the sum total. How does
• 32:32
  Speaker 4: me being a vegan affect MAGA? And yet because Donald
• 32:37
  Speaker 4: Trump has you again Trump in the kitchen. Donald Trump
• 32:41
  Speaker 4: has used veganism as a slam. He called Talarico in
• 32:46
  Speaker 4: Texas a vegan like it was a derogatory term. Why
• 32:53
  Speaker 4: Why would Maga think that being someone that just eats
• 32:56
  Speaker 4: plants and doesn't kill cows and kills pigs and all
• 32:59
  Speaker 4: of that, why would they think that's a bad thing.
• 33:04
  Speaker 4: I mean, I don't know. I've never figured out why.
• 33:07
  Speaker 4: Once I became a vegan, I got such hate from people.
• 33:11
  Speaker 4: It's the same for being gay. You know, people hate
• 33:14
  Speaker 4: a lot of things that have no effect on their lives,
• 33:16
  Speaker 4: don't they. Really? People spend a lot of time consumed
• 33:21
  Speaker 4: with things that have no bearing on their lives. Me
• 33:24
  Speaker 4: being gay has no bearing on anybody's life at all. None.
• 33:28
  Speaker 4: Me being a vegan has no bearing on anybody's life.
• 33:32
  Speaker 4: Now one I'd like to convert you to you pick
• 33:35
  Speaker 4: which one. I'm kidding. I'd love for you all to
• 33:38
  Speaker 4: become vegan. I'd love it. The planet would love it,
• 33:41
  Speaker 4: You would love it. I'd love it. So do I
• 33:44
  Speaker 4: promote that agenda? Of course I do. Do I promote
• 33:46
  Speaker 4: a gay agenda? No, I promote gay equality. That's not
• 33:51
  Speaker 4: an agenda. Okay, So I don't understand why we spend
• 33:55
  Speaker 4: so much time hating on things that really don't affect us.
• 33:59
  Speaker 4: Me being gay doesn't affect Maga, be being a Vegan
• 34:02
  Speaker 4: doesn't affect Donald Trump or Maga or anything. And yet
• 34:05
  Speaker 4: there's so much hate heaped upon someone being Italian, someone
• 34:11
  Speaker 4: being Mexican, someone being a woman. Why would you hate
• 34:15
  Speaker 4: on that person just for those things? That makes no
• 34:18
  Speaker 4: kind of sense to me. It doesn't affect you. Someone
• 34:23
  Speaker 4: being an immigrant, It doesn't affect you. You'd like to
• 34:27
  Speaker 4: say financially, it does, oh, corell it affects me. The
• 34:30
  Speaker 4: healthcare and Gavin Newsom is now passing something in California
• 34:33
  Speaker 4: to make it harder for undocumented people to get healthcare
• 34:36
  Speaker 4: and all this other crap. You know what healthcare should
• 34:39
  Speaker 4: be for everybody. We can afford it. We have been
• 34:42
  Speaker 4: at war for one hundred and three days in Iran.
• 34:45
  Speaker 4: We have spent billions and billions of dollars, and now
• 34:49
  Speaker 4: we have to spend billions to replenish our stockpile of weapons.
• 34:54
  Speaker 4: No one is bitching about that, okay, but spend a
• 34:59
  Speaker 4: few billions to give people healthcare. Oh they're not citizens,
• 35:02
  Speaker 4: they're not, so what it doesn't really affect your bottom line.
• 35:09
  Speaker 4: We hate on so much that just doesn't really affect us.
• 35:14
  Speaker 4: That's something to think about next time you're trying to
• 35:16
  Speaker 4: hate on something.
• 35:17
  Speaker 5: If you're visiting really Corell dot com daily, you're missing out.
• 35:22
  Speaker 5: Get the podcast videos and the blug including recipes at
• 35:26
  Speaker 5: reallycorrell dot com. That's really k A R e l
• 35:30
  Speaker 5: dot com.
• 35:32
  Speaker 3: Show Time is here. No time to fear. Corill is
• 35:36
  Speaker 3: so near because show time is here. So on with
• 35:40
  Speaker 3: the show. Let's give it a go.
• 35:43
  Speaker 1: Correll is the one that you need to know.
• 35:48
  Speaker 4: Up from the ground, come the bubble ins too. Look
• 35:50
  Speaker 4: at this. This is wonderful. Now you only have to
• 35:53
  Speaker 4: cook tomato soup for ten minutes. Okay, you know so
• 35:56
  Speaker 4: this is ready to blend. This is ready to row
• 36:00
  Speaker 4: into our vita mix and have fun. So let's do that.
• 36:04
  Speaker 4: Let's switch to a different camera. Sorry, I got to
• 36:07
  Speaker 4: walk out a picture to do it. But I'm a
• 36:08
  Speaker 4: one man show here at the Corel Cast, honey, so
• 36:11
  Speaker 4: let there are the coral shows. So let's switch it
• 36:13
  Speaker 4: to a different camera. Now, the bigot there we go.
• 36:18
  Speaker 4: All right, So we're gonna use our mits, our grubby
• 36:21
  Speaker 4: little mits, and I can take this now is not
• 36:26
  Speaker 4: going to be cooked anymore. We're gonna be using our
• 36:29
  Speaker 4: grubby little mits. Because you do not repeat, do not
• 36:33
  Speaker 4: want to grab a hot pan and burn yourself, because
• 36:36
  Speaker 4: I've done it a thousand times in the last two weeks.
• 36:39
  Speaker 4: And guess what, it ain't fun. And as I get older,
• 36:42
  Speaker 4: it ain't easy. Meaning you know I am easy to heal,
• 36:49
  Speaker 4: I end up not healing quickly. All right there, now
• 36:52
  Speaker 4: we can go back to that other camera shot. So yeah,
• 36:56
  Speaker 4: here I am ranting. I didn't mean to see I
• 36:58
  Speaker 4: come into the kitchen, and I don't want to I don't,
• 37:02
  Speaker 4: but it's just amazing to me. Even being in the kitchen,
• 37:05
  Speaker 4: you know, brings up the hate. People hate, you know,
• 37:10
  Speaker 4: and they hate on vegans and there's just no reason why. FYI.
• 37:15
  Speaker 4: I always take a little bowl just in case after
• 37:19
  Speaker 4: you pulverize this that you you need to pulverize some more.
• 37:24
  Speaker 4: So use your rubby little mix, take your take your
• 37:31
  Speaker 4: VitaminX and bore. Oh oh look it's gonna hold it
• 37:39
  Speaker 4: all God, I love a VITAM mix. Look at that?
• 37:43
  Speaker 4: All right, baby, all right, honey, lamb, let's let's you
• 37:48
  Speaker 4: and I get over to that VITAM mix and pound
• 37:50
  Speaker 4: the hell out of this ship. I kid, I'm not
• 38:04
  Speaker 4: really all right. So we need to delete a shot
• 38:08
  Speaker 4: so we can create a shot. Here we go. I
• 38:12
  Speaker 4: want the iPhone. There we go and and here we go. Okay,
• 38:20
  Speaker 4: the iPhone has a funny leads because it was over still.
• 38:25
  Speaker 4: But put your tomato soup on your Okay, now I
• 38:32
  Speaker 4: want you to take lid, pop it on, and if
• 38:36
  Speaker 4: you're smart, have a towel on nearby just in case.
• 38:40
  Speaker 4: All right, rich over here, starting very low. Look at that?
• 38:49
  Speaker 4: Isn't that something? Now here's the fun part. Pulverize the
• 38:54
  Speaker 4: hell out of it. I'm getting excited just grabbing it.
• 38:59
  Speaker 4: It's allreat, turning me on. Oh yes, lord, horbarize my
• 39:06
  Speaker 4: fifty dot tomatoes. All right, you're done again. Only the
• 39:16
  Speaker 4: Trump administration, well almost, but you know, only the Trump
• 39:22
  Speaker 4: administration could take something cheap. Look at that steamy goodness,
• 39:26
  Speaker 4: could take something cheap like tomato soup and turn it
• 39:30
  Speaker 4: into something expensive. You know, isn't that something? Aren't you
• 39:35
  Speaker 4: curious how it tastes? I sure am, this is still hot. Nope, okay,
• 39:41
  Speaker 4: let's take our tomato sou Look how beautiful that is?
• 39:44
  Speaker 4: Do y'all see that color? Color of love? Oh my god,
• 39:51
  Speaker 4: in heaven, Becky, I think this is going to be
• 39:55
  Speaker 4: the best thing ever. Caramelized tomato soup for the week.
• 40:01
  Speaker 4: You'll have it for the whole week unless you have
• 40:03
  Speaker 4: lots of people over. Let's see how it tastes. I
• 40:06
  Speaker 4: bet it's so good. I'm gonna want to eat it now. Oh,
• 40:15
  Speaker 4: throw me down and call me ethel. Are you kidding me?
• 40:19
  Speaker 4: Are you kidding me? Oh my god? Ten dollars a bowl?
• 40:23
  Speaker 4: Ten dollars a bowl. I've just made sixty bucks worth
• 40:25
  Speaker 4: of tomato soup. Hercules, Hercules. That's the shit right there,
• 40:35
  Speaker 4: All right, there you go. This episode of The Corell
• 40:38
  Speaker 4: Show showed you how to make delicious tomato soup. Okay,
• 40:43
  Speaker 4: and it is good. And look, it didn't really take
• 40:45
  Speaker 4: that much stuff. It really didn't. I'll post the recipe,
• 40:48
  Speaker 4: but you know it's basic, and yes, I can have
• 40:52
  Speaker 4: it with a grilled cheese. As a vegan, you can
• 40:53
  Speaker 4: either make your cheese and scratch, or you can buy
• 40:56
  Speaker 4: Vile Life or Daya miokoas lots of great vegan cheeses,
• 41:01
  Speaker 4: and you can figure it out. Yeah, we got to
• 41:04
  Speaker 4: figure out the hate, you know. I know it's a
• 41:07
  Speaker 4: recurring theme on the show this week, but there's too
• 41:10
  Speaker 4: much hate out there, and if I've contributed to it,
• 41:12
  Speaker 4: I don't want to you know, I don't. You know,
• 41:15
  Speaker 4: yesterday Colonel Angus and the chat Rumby said, you know, Corol,
• 41:18
  Speaker 4: you want me dead. I don't want anybody dead. That's
• 41:20
  Speaker 4: not who I am. And if, in some sort of
• 41:23
  Speaker 4: frustration I have acted like I do, it's not me.
• 41:28
  Speaker 4: It's the evil forces in the world making me into
• 41:31
  Speaker 4: something I am not, you know, because I'm not that person.
• 41:35
  Speaker 4: I truly am not that person. And that's part of
• 41:41
  Speaker 4: what I wanted to talk to you today about. If
• 41:44
  Speaker 4: following the news, following Donald Trump, if being involved in
• 41:51
  Speaker 4: all the podcasts and talk shows that you're involved in,
• 41:55
  Speaker 4: if that is turning you into someone you don't like,
• 42:01
  Speaker 4: someone that you're not, then you need to step back. Okay,
• 42:07
  Speaker 4: you just need to step back because your mental health
• 42:14
  Speaker 4: and your well being is far more important than following.
• 42:20
  Speaker 4: You know, I'm not saying be oblivious. Okay, I'm not
• 42:24
  Speaker 4: saying don't listen to the news, don't watch the news.
• 42:28
  Speaker 4: You know, I'm not saying that at all. I'm saying
• 42:32
  Speaker 4: maybe less of a dose. You know, all of this
• 42:35
  Speaker 4: has been like heroin, It really has. Donald Trump is
• 42:39
  Speaker 4: like heroin. You don't want to do it. You know
• 42:44
  Speaker 4: that it's bad for you, but you just can't turn away,
• 42:48
  Speaker 4: you know, you just you just can't stop looking. It's
• 42:51
  Speaker 4: like a terrible car crash. You know, you don't want
• 42:54
  Speaker 4: to look at it, you know there could be dead people,
• 42:56
  Speaker 4: but then you do, you do look at it. And
• 43:01
  Speaker 4: so I don't think that's good for our mental health anymore.
• 43:04
  Speaker 4: And I know it's not good for mine, and I
• 43:05
  Speaker 4: know it's not good for Keith Oberman's because Keith Oberman
• 43:08
  Speaker 4: has said it's not good for him. David Pacman and
• 43:12
  Speaker 4: Brian Taylor Cohen have been put on like a White
• 43:14
  Speaker 4: House hit list that's going to create violence. Okay, Donald
• 43:19
  Speaker 4: Trump is going to get somebody killed. You know, I
• 43:23
  Speaker 4: know you all talk about me inciding about whatever. Donald Trump,
• 43:27
  Speaker 4: He's going to get somebody killed because he's going to
• 43:31
  Speaker 4: someone's going to go to the White House. See that
• 43:34
  Speaker 4: page with David Pacman on it. Or but Brian Brian
• 43:38
  Speaker 4: Tyler Cohen, whatever his name is. He's really handsome and
• 43:42
  Speaker 4: they're gonna think, oh, well, then by the way, store
• 43:45
  Speaker 4: your soup and glass. They're gonna think, oh, this person's
• 43:49
  Speaker 4: a left wing radical. They're not good for America. I
• 43:52
  Speaker 4: should do something about that they both posted death threats today,
• 43:57
  Speaker 4: David Pacman and Brian Tyler Cohen are getting death threats. Now.
• 44:03
  Speaker 4: You know, under my post, I've already had people say
• 44:05
  Speaker 4: I should die, that I should be put into a camp,
• 44:08
  Speaker 4: and all of that. You know, things you put out
• 44:12
  Speaker 4: there have consequences, Okay, And I don't know that Donald
• 44:16
  Speaker 4: Trump realizes, and maybe he does, and maybe he wants
• 44:21
  Speaker 4: them to be harmed. I mean, is it naive of
• 44:25
  Speaker 4: me to think that because this man is putting this
• 44:28
  Speaker 4: hatred out there, he must realize that this hatred is
• 44:32
  Speaker 4: going to get somebody killed and he just doesn't care.
• 44:36
  Speaker 4: I mean, that has to be, you know, part of
• 44:39
  Speaker 4: the equation. Oh where are my lids? How many of
• 44:43
  Speaker 4: you fight to keep your lids in order? Don't flip
• 44:46
  Speaker 4: your lid. Look at that. That'll sit in your refrigerator.
• 44:51
  Speaker 4: That's at least two servings right there. This makes about
• 44:55
  Speaker 4: six servings, you know, healthy servings if you use a
• 44:58
  Speaker 4: suit bowl like this, this soup bowl here. So yeah,
• 45:05
  Speaker 4: all right, let's let's put this in there. You know.
• 45:11
  Speaker 4: But I'm really worried about them, by the way, I'm
• 45:14
  Speaker 4: worried about David Pacman. I'm worried about Brian Tyler Cohen.
• 45:18
  Speaker 4: You know, I'm worried that one of these wackos is
• 45:22
  Speaker 4: going to do something to them because Donald Trump thinks
• 45:25
  Speaker 4: it's okay. By the way, this keeps for about three
• 45:28
  Speaker 4: to four days. So if you're going to be more
• 45:30
  Speaker 4: than that, where do you put it in your freezer? Honey?
• 45:34
  Speaker 4: Because it'll freeze just beautifully, So just stick it in
• 45:39
  Speaker 4: your freezer. The others this will be dinner tonight. I
• 45:42
  Speaker 4: have lentil soup for dinner tonight, but this will be
• 45:45
  Speaker 4: dinner on another night. You can bet all right, put
• 45:49
  Speaker 4: it in the fridge. Look at that in one show, okay,
• 45:54
  Speaker 4: in one show, we have made an entire batch of
• 45:58
  Speaker 4: tomato soup, stored it, put it away, gotten it ready
• 46:03
  Speaker 4: for the week in one show. So what is your excuse?
• 46:07
  Speaker 4: Why can't you do it? Okay? Why? What's what's the problem? So, yes,
• 46:14
  Speaker 4: there are real world consequences to what Donald Trump does
• 46:18
  Speaker 4: when he when he creates a hit list, which is
• 46:22
  Speaker 4: basically what that is. It's a hit list. You know,
• 46:26
  Speaker 4: he's saying, these people are enemies of mine, and he's
• 46:31
  Speaker 4: really good at vilifying his enemies, isn't he? And that's like,
• 46:36
  Speaker 4: that's why I'm saying, if you following that isn't going
• 46:41
  Speaker 4: to help you, okay, knowing knowing that he's doing that,
• 46:45
  Speaker 4: it's it's not gonna help you, okay, So maybe not
• 46:51
  Speaker 4: following it so closely. I mean, look what it's done
• 46:54
  Speaker 4: to me. It's made me a basket case in my
• 46:57
  Speaker 4: real life. I r L. In real life, I am
• 47:00
  Speaker 4: not doing okay, and I don't think any other talk
• 47:03
  Speaker 4: show host would come out here and talk to you
• 47:05
  Speaker 4: as frankly or as honestly as I am today in
• 47:09
  Speaker 4: my kitchen. I'm not doing okay Professionally. I don't feel
• 47:14
  Speaker 4: that I'm excelling and doing what I need to be
• 47:16
  Speaker 4: doing to try to make more income. I love the show,
• 47:20
  Speaker 4: but I'm thinking maybe I should write more. Maybe I
• 47:23
  Speaker 4: should do some behind the scenes stuff. Maybe I should
• 47:27
  Speaker 4: create my dance show, you know, Club Decades experience and
• 47:31
  Speaker 4: see if I can get gigs. Maybe I should spend
• 47:33
  Speaker 4: more time developing a movie and actually finally trying to
• 47:38
  Speaker 4: be in a film that Andrew wrote for me. Because
• 47:42
  Speaker 4: I'm not doing those things now, because after I get
• 47:45
  Speaker 4: off the show, my attitude, my emotions have been so
• 47:51
  Speaker 4: worked that the rest of the day. I don't even
• 47:53
  Speaker 4: want to call and book guests for the show. You
• 47:56
  Speaker 4: cannot be as invested in the topics as I am
• 48:00
  Speaker 4: in your lives, caring as much as I do about you.
• 48:04
  Speaker 4: You cannot do that. And just cutting well, I used
• 48:07
  Speaker 4: to be able to when I was young, just cutting
• 48:09
  Speaker 4: off we go. It sticks with me now. It yesterday
• 48:14
  Speaker 4: depressed me. I felt good after I did that great
• 48:18
  Speaker 4: Britain News. I thought we had a great dialogue, this
• 48:20
  Speaker 4: was a good segment, and then the commenter started commenting
• 48:26
  Speaker 4: and all I felt was bad. At now I feel
• 48:29
  Speaker 4: I feel like I shouldn't have done it because it
• 48:32
  Speaker 4: opened and I can't feel that way. I need to
• 48:35
  Speaker 4: fight for LGBTQ rights, but by doing that, I put
• 48:40
  Speaker 4: myself right in the line of fire literally for horrible haters,
• 48:45
  Speaker 4: and I start to question is it worth it? You know,
• 48:49
  Speaker 4: ru Paul is out with a movie right now, stop
• 48:51
  Speaker 4: that train. You could see that this weekend. And it's
• 48:53
  Speaker 4: the first movie with an entire drag casting being led
• 48:57
  Speaker 4: by drag queens and great during Pride month and God
• 49:01
  Speaker 4: bless them, and you know what they're not thinking about.
• 49:05
  Speaker 4: They're not thinking about world gay news they're not thinking
• 49:07
  Speaker 4: about Donald Trump. They're not thinking about that tomatoes have
• 49:10
  Speaker 4: gone up forty percent, so making your tomato soup just
• 49:13
  Speaker 4: doubled in cost almost they're not thinking about that. Rue
• 49:18
  Speaker 4: Paul is not worried about any of that. And I
• 49:23
  Speaker 4: wonder is that the better way to be right now.
• 49:27
  Speaker 4: I don't want to say ignorant, okay, because none of
• 49:30
  Speaker 4: you could ever be ignorant, So I don't want to
• 49:33
  Speaker 4: say ignorant. I'm just wondering if it's better right now
• 49:37
  Speaker 4: to start focusing on things in your life that bring
• 49:40
  Speaker 4: you joy. Because we've been focused since Donald Trump. Think
• 49:45
  Speaker 4: about this, since the moment that man came down that escalator,
• 49:48
  Speaker 4: like ten years ago. Now, he has been the sole
• 49:52
  Speaker 4: focus of almost every day for almost everybody in the world,
• 49:58
  Speaker 4: one man out of eight billion people. There is hardly
• 50:04
  Speaker 4: anywhere on the planet you can go to escape him
• 50:10
  Speaker 4: or the effects of his regime. Oil prices all over
• 50:14
  Speaker 4: the world are soaring, which means food prices are soaring,
• 50:18
  Speaker 4: which means insurance everything is soaring all over the world.
• 50:21
  Speaker 4: That inflation is caused directly by Donald Trance, by his tariffs,
• 50:26
  Speaker 4: and by this war all over the world. I mean
• 50:32
  Speaker 4: I came to my kitchen to try to escape him
• 50:35
  Speaker 4: and couldn't, so I guess there's no he's a mega monster.
• 50:46
  Speaker 4: Oh lord, stay.
• 51:02
  Speaker 1: Now it's shoes side.
• 51:07
  Speaker 4: So next week we're going to make cream of broccoli
• 51:09
  Speaker 4: soup because I need to and I love being in
• 51:12
  Speaker 4: the kitchen, So we'll do that next week. Tomorrow we're
• 51:15
  Speaker 4: gonna do a half hour this Gay Week with Scott
• 51:18
  Speaker 4: Jacobsen from the Ukraine where he is still at We'll
• 51:21
  Speaker 4: check in with what it's like to be in the
• 51:22
  Speaker 4: Ukraine right now. He you know, I mean, I know
• 51:28
  Speaker 4: he's doing fine, but some days to me he seems
• 51:30
  Speaker 4: just a bit I don't know, sad because he's in
• 51:34
  Speaker 4: a war zone, you know. And now he told me
• 51:38
  Speaker 4: over there that the Ukrainians are now so used to it.
• 51:42
  Speaker 4: They'll say things like, well, the bombs didn't fall anywhere
• 51:44
  Speaker 4: near me, or oh that was across town. Yeah, I
• 51:49
  Speaker 4: mean they have now become think about this. There are
• 51:53
  Speaker 4: children that are about to be school age in Ukraine
• 51:57
  Speaker 4: that were conceived and born at the beginning of this war.
• 52:01
  Speaker 4: Because hasn't it been like five years four? How long?
• 52:05
  Speaker 4: Anybody maybe Alexa knows Alexa, how long has the Ukrainian
• 52:10
  Speaker 4: War been going on.
• 52:12
  Speaker 6: Sorry, I don't know that.
• 52:13
  Speaker 4: Should know that. How could you not know that? Alexa?
• 52:17
  Speaker 4: When did Russia invade Ukraine? Russia didn't even know what
• 52:23
  Speaker 4: Russia was? Alexa? When did Russia invade Ukraine? On February
• 52:31
  Speaker 4: twenty twenty two? Four years there were kids being conceived
• 52:39
  Speaker 4: that are now four years old. They're walking and talking,
• 52:43
  Speaker 4: and their whole life has been the war. Do you
• 52:48
  Speaker 4: hear it still going on? Alexa? Shut up? There are
• 52:52
  Speaker 4: kids that have grown up in war. That's all they've
• 52:56
  Speaker 4: known at four years old. And what have we done?
• 53:00
  Speaker 4: Mister I'm going to stop it in my first day.
• 53:03
  Speaker 4: It's not stopped. It's still going on. And he's disinterested.
• 53:09
  Speaker 4: Now he's disinterested. You know everyone said, look at all
• 53:13
  Speaker 4: the people he supported in this election, they're all winning.
• 53:16
  Speaker 4: Do you know that five of the people that he
• 53:20
  Speaker 4: primaried and successfully that they're not going to be re
• 53:25
  Speaker 4: elected now because he endorsed an opponent during a primary.
• 53:29
  Speaker 4: Do you know those are the five people, including that
• 53:31
  Speaker 4: Nancy Mace who insisted the Epstein files be released. He
• 53:36
  Speaker 4: has a political enemies list, and he is, for lack
• 53:40
  Speaker 4: of a better word, executing them, and what was their crime?
• 53:44
  Speaker 4: They wanted the files of the largest pedophile ring of
• 53:48
  Speaker 4: our time to be released. And because he's in it,
• 53:53
  Speaker 4: and because we all know that he participated it, I
• 53:56
  Speaker 4: mean he had to have. Allegedly he now primaried five
• 54:02
  Speaker 4: people successfully because they wanted the release of the Epstein files.
• 54:10
  Speaker 4: And you wonder why I run to my kitchen. Now
• 54:13
  Speaker 4: it's a miss. I mean it's not totally clean, so
• 54:16
  Speaker 4: it'll take me a few minutes to clean it up,
• 54:18
  Speaker 4: but that tomato soup is worth it. I'll be back
• 54:20
  Speaker 4: on Monday. I'm gonna go to the movies this weekend.
• 54:22
  Speaker 4: Why don't you go? It's because it's gonna be one
• 54:23
  Speaker 4: hundred no fuck here in Las Vegas. So why don't
• 54:26
  Speaker 4: you guys go to the movies? Either, go see Stop
• 54:28
  Speaker 4: That Train. Look, I don't like RuPaul, but go see
• 54:30
  Speaker 4: The Queens. Is probably gonna be very funny. It's gonna
• 54:33
  Speaker 4: be like an airplane movie and those are always funny,
• 54:35
  Speaker 4: So go see that. Or if the Spielberg movie, I
• 54:38
  Speaker 4: don't know if that's open yet. If it is open,
• 54:41
  Speaker 4: go see it. I hear it's his best movie in decades,
• 54:45
  Speaker 4: and it's all about aliens. So he's doing what we
• 54:47
  Speaker 4: love him to do. So go see that, or do
• 54:51
  Speaker 4: something fun. Go somewhere fun, even free. Don't you know
• 54:55
  Speaker 4: you don't have to pay a lot of money to
• 54:56
  Speaker 4: go do something fun. But go do something fun. We
• 55:00
  Speaker 4: need to have more fun in America. America is not
• 55:03
  Speaker 4: much fun right now. It just isn't. And so we
• 55:06
  Speaker 4: need to go and have some fun. If it's in
• 55:09
  Speaker 4: the kitchen, then cook something. I mean, you know it
• 55:11
  Speaker 4: can't be that expensive. Well oh my kid, but it's
• 55:15
  Speaker 4: worth it because you can eat it. So try a
• 55:18
  Speaker 4: new dish this weekend that you maybe didn't try before,
• 55:22
  Speaker 4: or you know, do a new recipe, or start a
• 55:25
  Speaker 4: new health plan, become a vegan, become a vegetarian. But
• 55:29
  Speaker 4: do something for you this weekend because the news is
• 55:33
  Speaker 4: going to be there and probably worse on Mondays than
• 55:36
  Speaker 4: it is today. You know. I am amazed that the
• 55:41
  Speaker 4: primaries that they had on Tuesday, they had those results
• 55:44
  Speaker 4: by Wendy from Wednesday from most states. So I kind
• 55:47
  Speaker 4: of do wonder why did California why they're still not done.
• 55:49
  Speaker 4: It's like I get it. You have a lot of
• 55:51
  Speaker 4: mail in ballots and the state has thirty nine million people.
• 55:56
  Speaker 4: See Georgia, what's the population eight million? Ten million? California
• 56:00
  Speaker 4: has forty million voters. Well they didn't all vote though,
• 56:04
  Speaker 4: even twenty million, that's still more than Georgia or Alabama.
• 56:09
  Speaker 4: Well see, because Trump was like, oh see, Georgia counted
• 56:11
  Speaker 4: their votes immediately. Well yeah, how many people live there, Alexa.
• 56:15
  Speaker 4: What's the population of Georgia? Uh huh yeah, yeah, population
• 56:21
  Speaker 4: of ten million people. So I'm told that less than
• 56:26
  Speaker 4: a million or two voted in their primary. In California,
• 56:31
  Speaker 4: they had millions voted in the primary, so it took
• 56:33
  Speaker 4: longer to count the votes. So I get it. I
• 56:37
  Speaker 4: get why some people think, oh, that took too long.
• 56:40
  Speaker 4: I mean, it did take a while, but you know,
• 56:43
  Speaker 4: and now we know that Spencer Proud is out, which
• 56:45
  Speaker 4: has upset so many Republicans fixed, rigged, rigged? Are we
• 56:51
  Speaker 4: all done with them crying wolf about rigged elections? Does
• 56:53
  Speaker 4: anyone actually believe the California election was rigged? Does anyone
• 56:59
  Speaker 4: believe the twenty twenty presidential election was rigged? I'm other
• 57:03
  Speaker 4: than Donald Trump and maybe Mike Johnson, although I don't
• 57:05
  Speaker 4: believe he believes it. And Lindsey Graham will suck anything
• 57:09
  Speaker 4: put in front of him. So, you know, if that's
• 57:12
  Speaker 4: the conspiracy theory, desur he'll go with it. But does
• 57:15
  Speaker 4: any reasonable person, logical person, because how is it that
• 57:20
  Speaker 4: we had decades, decades and decades, almost two hundred and
• 57:24
  Speaker 4: fifty years of uncompromised elections, but the minute that Trump
• 57:30
  Speaker 4: enters the electorate, suddenly they're rigged and they're fraught with fraud.
• 57:35
  Speaker 4: And I mean, does anyone really believe that? I don't,
• 57:41
  Speaker 4: I know none of you do. I'd like to be
• 57:44
  Speaker 4: able to vote from my phone one day. I don't
• 57:47
  Speaker 4: even think we should have to go in. You can
• 57:50
  Speaker 4: do almost everything else with your phone. Imagine how many
• 57:52
  Speaker 4: people would vote if you could vote with your phone
• 57:55
  Speaker 4: and there if you can bank with your phone. There
• 57:58
  Speaker 4: is a way to do an an authorization or an authentication,
• 58:03
  Speaker 4: you know, they send you a code, they send you this,
• 58:06
  Speaker 4: you scan that, whatever it might be. In the age
• 58:09
  Speaker 4: of AI, there is a way to vote on your phone.
• 58:14
  Speaker 4: They don't want us to because they don't want more
• 58:16
  Speaker 4: people to vote. That's what these laws are about. That's
• 58:19
  Speaker 4: what the ID laws are about. They want to make
• 58:22
  Speaker 4: it harder for people to go into democracy and act
• 58:27
  Speaker 4: in it. However, according to a new poll they just
• 58:30
  Speaker 4: did about America two fifty, democracy isn't high on the
• 58:33
  Speaker 4: lift of things. Young people think America is good at.
• 58:36
  Speaker 4: I am Corel Bee. Who you want to be? Phonem
• 58:38
  Speaker 4: hurt anybody. Thank you for joining me this Thursday in
• 58:40
  Speaker 4: my kitchen life to describe. Leave comments down below. Tomorrow
• 58:44
  Speaker 4: will be back in a half hour verse of fifty
• 58:46
  Speaker 4: day with Scott, so that will happen, and until then,
• 58:51
  Speaker 4: have fun, stay safe, cook.
• 58:53
  Speaker 6: It's broadcasting from a completely different point of view.
• 58:57
  Speaker 2: Yours listendaily to.
• 59:00
  Speaker 7: The Corral Cast on your favorite streaming service. You're listening
• 59:11
  Speaker 7: to the Corel Cast driving you home or driving you crazy.
• 59:17
  Speaker 6: It's broadcasting from a completely different point of view.
• 59:21
  Speaker 2: Yours listen daily
• 59:24
  Speaker 7: To the Corral Cast on your favorite streaming service.