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French Cooking Basics: Sear & Deglaze
In Episode 274 of Learn French with Fexingo, Lucas and Luna move from prep to the heat. Learn how to sear meat, deglaze a pan, and make a rich sauce in French. Phrases include saisir la viande, déglacer la poêle, and frotter le fond. Join us as we build on your cooking vocabulary.
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The skinny
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