Latest / Health with Hashimoto’s - Thyroid or Immune Education for Autoimmune Thyroid Disease / From AIP Resistance to Total Buy-In: My Honest Review of The New Autoimmune Protocol [Bonus Book Review]
Transcript
- 0:00If you judge a book by its cover, you are going to want to read the book that I am reviewing today.
- 0:05If you judge a book by the topic, you may or may not want to read this one.
- 0:10I was in the may not category actually, because this is the new autoimmune protocol.
- 0:15And I was so stressed out by the original AIP that I was really hesitant to
- 0:22even accept the interview with Mickey Trescott, the author.
- 0:25And then after interviewing her, I realized, oh my goodness,
- 0:29I could actually do this.
- 0:31This does not sound as stressful and as hard as it did back when I looked at AIP initially.
- 0:39So I was actually, I went from resistant to very interested in reading the new autoimmune protocol.
- 0:47I'll give you my full review, but let me jump to the important part.
- 0:50How many stars did I give it? five stars, absolutely five stars for the new autoimmune protocol.
- 0:56Welcome to a bonus episode of the Health with Hashimoto's podcast.
- 0:59On bonus episodes, I do book reviews.
- 1:02I would love to know what books I should be reading next. What do you recommend?
- 1:06Let's talk about it. Hop over to the Health with Hashimoto's community over
- 1:10on school.com, S-K-O-O-L.com, and let me know what books I should be reading next.
- 1:15For any book that I give a positive book review to, there will be an affiliate
- 1:19link down in the show notes.
- 1:21Of course, you can still go to your local library and support your local bookstore.
- 1:24Amazon is just available for everybody. So the affiliate link is down there.
- 1:28I have several episodes on the Health with Hashimoto's podcast all about diets
- 1:32because it's something that impacts autoimmune disease, especially Hashimoto's, so significantly.
- 1:39It is a huge topic, something that everybody is very interested in.
- 1:44We want to learn about it.
- 1:45We want to figure out what we can and cannot eat.
- 1:48A lot of times we also want to know the loopholes so that we can still feel
- 1:52like ourselves and eat quote, normal food.
- 1:55So my most pop, one of my most popular episodes is episode 44.
- 2:00And it is selecting the diet that's going to work for you. And I still stand
- 2:05by that episode. Absolutely.
- 2:07The main point of it, you can go back and listen. But the main point is you
- 2:11have to figure out what works for you in all areas of life, not just diet.
- 2:17If you have like so much stress around cutting out different ingredients and
- 2:24preparing something different for yourself while your family eats a different meal.
- 2:28And then you're super lonely because even sitting at the same table with everybody,
- 2:33you're isolated because you're eating completely different food.
- 2:36Like if that's your story, then you have to figure out what is going to be overall healthier for you.
- 2:43Is cutting out the foods that are inflammatory for you going to be healthier
- 2:48from a diet perspective? Absolutely.
- 2:51But is it worth all of the increased stress and the increased loneliness and
- 2:56the isolation and all of the other things that you feel? It might not be.
- 3:01So listen to episode 44 if you want all of my thoughts.
- 3:04And some of those thoughts came out of trying to implement different diet strategies.
- 3:10I've shared my story about going gluten-free before.
- 3:13Essentially, I had to go on an elimination diet when my youngest was a baby
- 3:16because of some allergies for him. And when I added gluten back into my diet.
- 3:21It turned out he could tolerate it, but I couldn't. Later on when I was diagnosed
- 3:25with Hashimoto's, I looked at information like AIP and I thought about implementing it.
- 3:31I tried to implement it, but what happened for me is I didn't have a good strategy
- 3:36of what to eat instead and faced with cupboards full of foods that I don't typically eat,
- 3:43I would open them and I would get stressed. Now, like, I don't know what to eat.
- 3:48None of that looks good because I am a very routine-based eater.
- 3:54Like, I eat the same thing multiple times a week.
- 3:57And so when it was different foods, then I just wouldn't eat.
- 4:01I would look at the cupboards and like, I'm not hungry enough to want that.
- 4:05And so then I wouldn't eat. And so that's not healthy.
- 4:08So when Mickey reached out and I was like, hey, do you want to talk about the
- 4:13new autoimmune protocol, my book that's coming out?
- 4:15Initially, I was hesitant because I struggle with diet changes,
- 4:20which is why I am so compassionate and empathetic when my clients are struggling with that.
- 4:27If you have booked a Hashimoto's root cause reset, you know that we take your
- 4:33diet very seriously and we want to know what's going on in your diet.
- 4:38I have you track your foods so that we can see right.
- 4:41If there are obvious red flags first, and then we implement at your pace.
- 4:47We figure out what are the small changes you can do. Can you cut out gluten?
- 4:52Can you implement something like the new AIP?
- 4:55Is that going to work for you? And how can we make it work?
- 4:59Because coming from my experience, you can't just stop eating and hope to be healthier.
- 5:04That's not how it works. I want everybody to do it better.
- 5:08So I loved talking to Mickey Trescott the other week. She is so personable,
- 5:13easy to talk to, and so knowledgeable.
- 5:16And in that interview, she really made AIP feel more approachable.
- 5:21And I don't know if that's how you felt at the end of that interview too.
- 5:24Well, reading her book, The New Autoimmune Protocol, is amazing. I highly recommend it.
- 5:30Like I said, five stars. I'm going to read a couple bits from the book.
- 5:34And she did send me this book.
- 5:37Obviously, she did not ask me to give a five-star review.
- 5:41All of my reviews, my thoughts, everything are my own. I just do want to acknowledge
- 5:45that she sent me this book.
- 5:48One of the parts that really stood out to me in the preface,
- 5:52she said, Despite my persistent symptoms, doctors had a little to offer besides
- 5:56diagnosing me with two autoimmune conditions, wishing me good luck, and sending me on my way.
- 6:01Anyone who has struggled with an autoimmune diagnosis knows this feeling well.
- 6:05The crushing mix of frustration, fear, and the hope that if you just keep looking
- 6:11or keep asking, there might be a path forward. Can you relate to that?
- 6:16I can relate to that. And I can relate to it by hearing all of my clients and
- 6:22so many people telling me their stories.
- 6:24I know that this is not just Mickey's story.
- 6:27That feeling of frustration, fear, and the hope that if you just keep asking
- 6:31the right questions, something is going to, like light bulbs are going to turn
- 6:35on, you're all of a sudden going to know what to do. I understand that completely.
- 6:39So what is AIP? Reading from the preface, again, she gives the definition.
- 6:44She says, AIP is a systematic and evidence-based approach to determining which
- 6:50foods and lifestyle components are supportive of your best health,
- 6:53even if you experience a chronic illness like autoimmune disease.
- 6:57This is done through implementing a specific dietary and lifestyle protocol
- 7:01with three consecutive phases.
- 7:04Transition, elimination, and reintroduction, usually over a period of three to six months.
- 7:10Now this is another part that caught me off guard when we were doing the interview.
- 7:15I thought that AIP was a lifelong thing.
- 7:18And hearing Mickey say that it's not, that it's not designed to be lifelong.
- 7:24And if you persist with like cutting out tons and tons of foods forever,
- 7:28you're going to end up having more problems.
- 7:31So hearing that there's like a time-defined time.
- 7:35An end date that gave me so much hope.
- 7:38And I was like, Oh, maybe I can do this. I don't know about you.
- 7:42I don't know what you're feeling just listening to my review right now.
- 7:46But maybe you also are feeling like, Oh, this this is doable.
- 7:50It's not as scary as I initially thought when I read about it online.
- 7:54Because let's be honest, that's where most of us hear and read about the different diet advice.
- 7:59It's online, it might be on TikTok, on Instagram, on YouTube,
- 8:02on blogs, on podcasts like this, but a lot of us get our information about diet stuff online.
- 8:08And one thing I appreciate in this book is it was written because,
- 8:13as she says, quote, while the original protocol remained valuable,
- 8:18there was also a need for a more accessible option.
- 8:21The result was a shift to two distinct elimination phase approaches.
- 8:27Core AIP, which follows the traditional elimination and reintroduction framework,
- 8:32and then modified AIP, a more flexible,
- 8:36expansive option designed to improve affordability and accessibility while still
- 8:42delivering consistent results.
- 8:44This is a book that is worth your time. It is worth your time.
- 8:49It's worth your dollars.
- 8:51The first, oh, maybe third is maybe half a year.
- 8:55Maybe third. Anyway, the first part is information. It's teaching you what is AIP.
- 9:02How can you prepare? How can you prepare your pantry? How can you prepare your
- 9:05body? How can you prepare your mind?
- 9:07How can you get ready to do it in a healthy, sustainable way?
- 9:12And then the second part is a cookbook.
- 9:14This is a gorgeous cookbook. It's one of the cookbooks where you can flip through
- 9:18the pages and just admire the pictures.
- 9:21Every single dish has a gorgeous picture that makes you want to make the dish and eat the dish.
- 9:28I don't know about you, but I absolutely judge a recipe by the picture.
- 9:32Even though I know that my plates, my settings, my presentation isn't going
- 9:38to be that pretty, but I love a cookbook that shows me what the food is going to look like.
- 9:44If it doesn't have a picture, I will probably not make it. I don't know about you.
- 9:48This cookbook is gorgeous.
- 9:51I feel like the entire book is so accessible and kind. It is written to you.
- 9:57It's written to somebody who is dealing with an autoimmune disease.
- 10:01Doesn't want, can't handle too much overwhelm, needs somebody to say this is
- 10:07exactly how to do it. And you know what?
- 10:09If this is too much, here's a way to have a modified version so that it's even
- 10:15more accessible the writing is accessible it feels like she's right there kindly
- 10:21explaining things this is not a lecture this is a friend talking to you about
- 10:27how to make it work for you.
- 10:30Five stars for sure. You can get the book anywhere the books are sold.
- 10:33Of course, it's on Amazon.
- 10:35And because that's available for everybody, that's the link I have down in the
- 10:38show notes. But you can go to your local library or not.
- 10:41I mean, you can. You can go to your library. You can go to your local bookstore.
- 10:44Hopefully, everybody has it
- 10:45on the shelf because it's gorgeous and it's going to help so many people.
- 10:51Diet is very, very, very important when you have an autoimmune problem.
- 10:57And this book is worth your time.
- 11:00This podcast is for informational and educational purposes only.
- 11:04Please discuss any questions or concerns with your healthcare professional.
- 11:07No statements have been evaluated by the Food and Drug Administration and any
- 11:11products mentioned are not intended to diagnose, treat, cure, or prevent any disease.