Latest / Extra Serving: A restaurant industry podcast
Food trends, influencer marketing, and Red Lobster’s future
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Bret Thorn spoke about food trends.
Senior food and beverage editor Thorn spoke about the latest food trends at chains and independents. Throughout the week on First Bite, Thorn covered some of the latest trends, including the “swicy” combination and the rise in sauces. The team gets into some other trends on the episode.
Check out the episodes of First Bite here:
· Adding this to your restaurant menu can boost sales with Gen Z
· Analyzing the ‘swicy’ trend on restaurant…
The skinny
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