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Happy Hour #169: SMNTY Snacks · Stuff Mom Never Told You

• 0:05
  Speaker 1: Hey, this is Annie and Samantha. I hope come stuff.
• 0:07
  Speaker 1: Never told you're prectured by her radio.
• 0:18
  Speaker 2: And welcome to today's happy hour, which I forgot I
• 0:21
  Speaker 2: was doing.
• 0:21
  Speaker 3: Y'all forewarned. I'm a little scattered brain today. So Annie,
• 0:26
  Speaker 3: thank you. I know you've been holding down the fort,
• 0:29
  Speaker 3: as we say. I've been kind of in and out
• 0:31
  Speaker 3: in availability, as we will say, and I know you've
• 0:34
  Speaker 3: been holding down the fort. I appreciate that so much,
• 0:37
  Speaker 3: especially with your flexibility.
• 0:39
  Speaker 2: Couldn't do this without you. But yes, this is in
• 0:41
  Speaker 2: a happy hour.
• 0:43
  Speaker 3: And before we start, just know that we are not
• 0:45
  Speaker 3: currently being sponsored by any of the things that we
• 0:47
  Speaker 3: are mentioning. And that also if you are partaking of
• 0:52
  Speaker 3: any adult stuff, so any of the stuffs that usually
• 0:56
  Speaker 3: pertains to happy hours do so responsibly care about you obviously, Annie,
• 1:02
  Speaker 3: are you partaking of any of the adult stuff that
• 1:05
  Speaker 3: has something to do with happy hours?
• 1:06
  Speaker 1: Yeah, Sam, I'm having a light beer. I've become sort
• 1:11
  Speaker 1: of the hub for my friends who just want to
• 1:14
  Speaker 1: come to Atlanta for whatever reason, and they've left a
• 1:18
  Speaker 1: lot of beer in my fridge and some of it anyway,
• 1:23
  Speaker 1: I'm trying to get rid of.
• 1:26
  Speaker 3: Space for that precious refrigerator space we have mentioned previously.
• 1:32
  Speaker 2: You know, it's important if you know.
• 1:33
  Speaker 3: You know, for myself, I am drinking my bubble of
• 1:37
  Speaker 3: water because you know, I like to be hot trated,
• 1:41
  Speaker 3: and it's as scattered as my brain is today. Still
• 1:44
  Speaker 3: no day for an alcoholic beverage for myself. But with
• 1:48
  Speaker 3: all of that, I thought it would be fun just
• 1:50
  Speaker 3: to kind of talk about how food is interesting like
• 1:53
  Speaker 3: such an individual basis, especially when it comes to like
• 1:56
  Speaker 3: snacking and eating habits. I found this in staying. When
• 2:00
  Speaker 3: I get with family, obviously people worry about what you eat.
• 2:03
  Speaker 3: I think that's just a homegrown thing, you know, making
• 2:06
  Speaker 3: sure everybody's well fed, well taken care of, providing good.
• 2:09
  Speaker 2: Food, tasty food hopefully, I know for my family again.
• 2:16
  Speaker 3: We sat into our living room for meals, and most
• 2:21
  Speaker 3: of the food typically at the time I was growing
• 2:24
  Speaker 3: up were catered to my dad his preferences as well.
• 2:29
  Speaker 3: And growing up, like now that I am an adult,
• 2:32
  Speaker 3: I eat how I want, you know, like the adult
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  Speaker 3: eating is interesting.
• 2:37
  Speaker 2: Sometimes it's just a snack. My cheese.
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  Speaker 3: My go to is to have cheese the meats in
• 2:43
  Speaker 3: an apple and some kind of like bread like that.
• 2:46
  Speaker 3: Is a favorite meal, and I'm starting to add Korean
• 2:50
  Speaker 3: side dishes or bonchons to that meal as well.
• 2:54
  Speaker 2: What does your habits become whatever is left at your house?
• 3:01
  Speaker 1: Kind of I feel like the segment is sort of
• 3:04
  Speaker 1: the answer to that question. Uh well, I kind of infamously,
• 3:10
  Speaker 1: and to my friend's annoyance, I don't snack, but people
• 3:15
  Speaker 1: give me a lot of snacks, but they're healthy snacks,
• 3:19
  Speaker 1: and my friends don't like those snacks, so they won't
• 3:22
  Speaker 1: eat them, and then they get mad that I don't
• 3:24
  Speaker 1: have any snacks. But I'm very much like what I
• 3:29
  Speaker 1: have that is what I'm going to eat. Yeah, if
• 3:32
  Speaker 1: it's going bad, that is what I'm going to eat. Right,
• 3:35
  Speaker 1: does it have mold on it? Okay, maybe I won't
• 3:38
  Speaker 1: eat it, Maybe I will.
• 3:39
  Speaker 2: To be honest with you, there, what are you doing?
• 3:46
  Speaker 1: Yeah, yeah, but I won't feed it to you.
• 3:49
  Speaker 2: No, It's true.
• 3:50
  Speaker 1: That is my choice that I make, and I don't
• 3:53
  Speaker 1: always make it. Yeah, well not unless that's what the
• 3:57
  Speaker 1: whole thing is. But yeah, no.
• 4:01
  Speaker 3: Yeah. I think it's really funny because since my partner
• 4:03
  Speaker 3: and I started living together, I do all the shopping
• 4:06
  Speaker 3: for the most part, and then so all of the
• 4:08
  Speaker 3: food based is my decision. I do a chunk of
• 4:12
  Speaker 3: the mills, and then the half of the days, I'm like,
• 4:15
  Speaker 3: you make your own stuff. I'm making noodles. You eat
• 4:18
  Speaker 3: what you want type of situation, and or like fin
• 4:23
  Speaker 3: for yourself meals or I've already eaten my snacks. But
• 4:27
  Speaker 3: I'm also really picky about if I'm not interested in it,
• 4:30
  Speaker 3: I'm not gonna eat it, as where my partner will
• 4:33
  Speaker 3: pick up kind of like you. If it's there, he's
• 4:35
  Speaker 3: gonna eat it. He doesn't want to waste things, which
• 4:37
  Speaker 3: is great. He's also the one that buys things on
• 4:40
  Speaker 3: sales and not necessarily because he wants it, which drives
• 4:43
  Speaker 3: me crazy. I don't know why, and I don't know
• 4:47
  Speaker 3: if it's because growing up, like I said, being an
• 4:50
  Speaker 3: orphanage coming into the US at eight, like seven, trying
• 4:53
  Speaker 3: to figure everything out.
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  Speaker 2: And now I'm like, I'm an adult.
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  Speaker 3: I don't have to buy that if I don't want to,
• 4:57
  Speaker 3: if I don't enjoy that, I'm not eating that type
• 4:59
  Speaker 3: of conversation in my head.
• 5:01
  Speaker 2: But it is nice to have.
• 5:02
  Speaker 3: Him around so I don't feel so bad. And he
• 5:05
  Speaker 3: does take up, I'm like, oh good, you eat it.
• 5:07
  Speaker 3: I don't want those leftovers anymore.
• 5:08
  Speaker 2: You eat it. I made this and it tastes weird
• 5:10
  Speaker 2: to me. You eat it.
• 5:13
  Speaker 1: That is nice to have that there's a balance there,
• 5:16
  Speaker 1: there's a balance.
• 5:17
  Speaker 2: So I like, okay, see see we're working out on
• 5:20
  Speaker 2: this note.
• 5:20
  Speaker 3: But I think it's also interesting and like when you
• 5:23
  Speaker 3: come over to my house, I want to feed you,
• 5:26
  Speaker 3: like and because I feel like this is me taking
• 5:29
  Speaker 3: care of you as a friend and showing you how
• 5:31
  Speaker 3: much I care.
• 5:32
  Speaker 2: I also have tons of snacks. I love snacks.
• 5:35
  Speaker 3: And I think this is also partially dude my childhood
• 5:38
  Speaker 3: when my mom also like based her grocery list on
• 5:41
  Speaker 3: what's on seal by one get one, Like we used
• 5:45
  Speaker 3: to get the five for five, no, five for a
• 5:47
  Speaker 3: dollar hamburgers from McDonald's and I hated it. I hated
• 5:51
  Speaker 3: their hamburgers.
• 5:52
  Speaker 2: I still do.
• 5:53
  Speaker 3: I haven't been for a long time, but hated despise that.
• 5:56
  Speaker 3: But that's sometimes what you would have. We would have,
• 5:59
  Speaker 3: not a sponse their laurel and chips, which always felt
• 6:01
  Speaker 3: like they were always burnt and not as good, which
• 6:05
  Speaker 3: could be in my head. And I was always jealous
• 6:11
  Speaker 3: of the kids that brought in their like little fruit
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  Speaker 3: snacks and lunch of bules. I was like, why can't
• 6:17
  Speaker 3: I have a lunch of ball the handy snacks? Yes,
• 6:23
  Speaker 3: let me have void so growing up and I'm like, well,
• 6:25
  Speaker 3: I'm going to buy them. Do I have gushers in
• 6:27
  Speaker 3: my pantry right now?
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  Speaker 2: Yes? Am I in my forties? Yes.
• 6:31
  Speaker 3: I don't know why, but I needed the Yeah, I say,
• 6:38
  Speaker 3: But also you caught me because I also have vanilla
• 6:40
  Speaker 3: wafers in there. Yes, and they're the tidy ones and
• 6:43
  Speaker 3: I love those snacks as well.
• 6:45
  Speaker 2: And I just like, I see things like that made me.
• 6:48
  Speaker 3: Think, you know, oh, they have money. Not that I'm
• 6:51
  Speaker 3: trying to show I have money. I'm just trying to
• 6:52
  Speaker 3: be like, yeah, I want that. That's what I want
• 6:54
  Speaker 3: because I feel like I was deprived of as a kid.
• 6:57
  Speaker 2: The cheese sticks we still buy this, like stream cheese.
• 7:02
  Speaker 2: Oh I bow those because I was so jealous of
• 7:05
  Speaker 2: the kids.
• 7:06
  Speaker 1: I do like string cheese though, that I that I'm
• 7:09
  Speaker 1: on board with.
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  Speaker 2: You don't like the gushers.
• 7:12
  Speaker 1: I do like gushers. See, Okay, this is where me
• 7:16
  Speaker 1: and my friend got into a fight. Oh no recently
• 7:20
  Speaker 1: recently even, yes, we were talking about this. I have
• 7:24
  Speaker 1: a friend she loves snacks, and she was very angry
• 7:28
  Speaker 1: with me that have any snacks, and she said to
• 7:32
  Speaker 1: me like, why would you do this? Well, why would
• 7:35
  Speaker 1: you deprive yourself? Because I know you like gushers. I
• 7:38
  Speaker 1: know you like Like she kept saying, like, I know
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  Speaker 1: you like these things.
• 7:42
  Speaker 4: I was like, well, I'm good though, yeah, but yes,
• 7:48
  Speaker 4: there are plenty of snacks that I do like, and
• 7:52
  Speaker 4: I did have a fondness for gushers I did.
• 7:54
  Speaker 2: Yeah.
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  Speaker 3: Well that's the thing is like, it's definitely different things
• 7:57
  Speaker 3: in what brings you joy, what doesn't bring you joy,
• 8:00
  Speaker 3: brings you stress versus all of that, and that's definitely
• 8:02
  Speaker 3: a different type of conversation. So yeah, I don't know,
• 8:15
  Speaker 3: it's I think it's interesting as we talk about different
• 8:17
  Speaker 3: people going to different people's houses.
• 8:19
  Speaker 2: I love like all of the social.
• 8:21
  Speaker 3: Media that talk about, you know, you're in a Greek
• 8:24
  Speaker 3: home when you come over and they're like, no, you
• 8:26
  Speaker 3: have to eat this lamb, or you have to eat
• 8:28
  Speaker 3: this like rice, or you have to you know, all
• 8:30
  Speaker 3: these dishes. You can't leave and if you say you're
• 8:32
  Speaker 3: not hungry, that's almost offensive. Like those are the stereotypes
• 8:35
  Speaker 3: I know, but like it's giving love is such a
• 8:38
  Speaker 3: different way. And I'll also like the Asian community, they're
• 8:40
  Speaker 3: alsos the same thing, like we're sending you home things,
• 8:43
  Speaker 3: you take these home, you take this home, which I
• 8:45
  Speaker 3: also do that inadvertently without thinking about it.
• 8:48
  Speaker 2: I'm like, you take this home, take.
• 8:49
  Speaker 3: This home, to the point that even to the part
• 8:51
  Speaker 3: my partner sometimes be like I wanted that and you
• 8:54
  Speaker 3: gave it away, and I was like, I'm sorry. You
• 8:56
  Speaker 3: have to tell me in advance because I must send
• 8:58
  Speaker 3: it all. If it makes them happy, I'm gonna send
• 9:00
  Speaker 3: it with them.
• 9:02
  Speaker 1: Yes, I have currently two takeout containers. When that Samantha
• 9:07
  Speaker 1: sent me with that were full of food.
• 9:10
  Speaker 3: Uh, it's if you like it and I made it,
• 9:14
  Speaker 3: then that makes me so happy.
• 9:15
  Speaker 2: Although I feel like sometimes people are lying to me
• 9:17
  Speaker 2: just to be like, uh, we can't tell her.
• 9:19
  Speaker 3: It was wasn't good, so we're just gonna have to
• 9:22
  Speaker 3: take it with a smile.
• 9:24
  Speaker 1: I don't think I've ever had that experience with you,
• 9:27
  Speaker 1: but I'm sure that you ever tell me though I'm
• 9:31
  Speaker 1: trying to think of a situation where I would. I'm
• 9:34
  Speaker 1: sure there is one that I might, but I think
• 9:38
  Speaker 1: it would be because everyone was miserable you know what
• 9:40
  Speaker 1: I mean, like if it felt like it was acceptable
• 9:42
  Speaker 1: to like everyone thought it was bad.
• 9:45
  Speaker 3: I don't think anyone told me that that would have
• 9:47
  Speaker 3: been interesting because I've yet to hear everyone because once
• 9:51
  Speaker 3: we once you, I am like that. I guess I'm
• 9:55
  Speaker 3: like a mom figure that would you tell me you
• 9:57
  Speaker 3: like something, You're getting it for the rest of your
• 9:59
  Speaker 3: life until you tell me to stop.
• 10:01
  Speaker 1: Yeah. Yeah, so I guess the situation I'm envisioning would
• 10:06
  Speaker 1: be a uh like even you didn't like it, like
• 10:11
  Speaker 1: something went really wrong and we could all admit.
• 10:17
  Speaker 2: Interesting.
• 10:18
  Speaker 1: But that would be like a one time dish. It
• 10:20
  Speaker 1: wouldn't be a like recurrent why that I would.
• 10:24
  Speaker 2: Tell I'll give you that.
• 10:25
  Speaker 1: I'll give you that.
• 10:25
  Speaker 3: I'm pretty sure because I was like feeding people this
• 10:27
  Speaker 3: week and I was like, you eat this, you eat this.
• 10:29
  Speaker 2: I made this.
• 10:30
  Speaker 3: I'm like, I can't tell if you're just lying to me,
• 10:32
  Speaker 3: you're just eating it just for the sake of eating
• 10:34
  Speaker 3: it and keeping the peace, which is kind I've done that.
• 10:37
  Speaker 2: I've done that.
• 10:38
  Speaker 3: Yeah, it's also kind of funny, like cooking styles. My
• 10:42
  Speaker 3: partner and I cooking styles are so different. I am
• 10:44
  Speaker 3: buy the book and once I figured out what I
• 10:46
  Speaker 3: like about the recipe, then I'll change things up. My
• 10:49
  Speaker 3: partner from Jump makes it his own, like he might
• 10:52
  Speaker 3: have looked at it for thirty seconds and I've given
• 10:54
  Speaker 3: him the ingredients and then half of those things may
• 10:57
  Speaker 3: or may not be used, and other things will be
• 10:58
  Speaker 3: added and if there's an opportunity to use black garlic.
• 11:03
  Speaker 1: Immediately, Yeah, he's got his go tos for sure. He's
• 11:10
  Speaker 1: got his go too.
• 11:13
  Speaker 3: Oh well, you know when we used to like share
• 11:16
  Speaker 3: recipes or share things. We need to come back and
• 11:18
  Speaker 3: do another episode of that, Like we need to find
• 11:20
  Speaker 3: like and do like, hey all, we've got this new
• 11:23
  Speaker 3: thing that we have because I've got some bonchon's up
• 11:25
  Speaker 3: my sleeves that I think I need to share because
• 11:29
  Speaker 3: we talked about this before, about the aging thing and
• 11:30
  Speaker 3: the whole retinal carat thing, which is really odd to
• 11:34
  Speaker 3: me anyway, but that I love.
• 11:36
  Speaker 2: Carrots are really good.
• 11:38
  Speaker 1: Yeah, I'm always happy to receive a recipe. I'm much
• 11:43
  Speaker 1: more like your partner where I'm very careful here. I'm like,
• 11:47
  Speaker 1: what in what do I have That's what's gonna go
• 11:50
  Speaker 1: in there out of there?
• 11:51
  Speaker 3: And that drives me crazy because I'm like I have
• 11:54
  Speaker 3: to go buy these things that I've never used before,
• 11:58
  Speaker 3: and I will do it.
• 11:59
  Speaker 1: Well, that's an interesting thing too, is like I've joked
• 12:05
  Speaker 1: half seriously before, but there's some people I just feel
• 12:08
  Speaker 1: I couldn't live with because they of they're eating habits,
• 12:15
  Speaker 1: they're cooking habits, they're washing dishes habits. Oh but yeah,
• 12:22
  Speaker 1: I just think there is something interesting about Like, my
• 12:25
  Speaker 1: friend was legitimately angry about this snacking thing. She was
• 12:30
  Speaker 1: angry with me. She was angry they weren't snacks, so
• 12:34
  Speaker 1: you could have brought your own snacks, I mean, which
• 12:37
  Speaker 1: I'm sure didn't help the argument.
• 12:40
  Speaker 3: I'm surprised Marissaka didn't come in with a bag of things.
• 12:42
  Speaker 3: She even brought not too long ago over to the
• 12:44
  Speaker 3: house her own Easter gummies and I was like, where
• 12:47
  Speaker 3: did this come from? And left them and I was
• 12:49
  Speaker 3: thoroughly confused.
• 12:50
  Speaker 1: She bought some wars so versus one of the friends
• 12:53
  Speaker 1: that was involved in this fight, and she she knows,
• 12:58
  Speaker 1: she knew to bring snacks. Actually, my other friend Katie,
• 13:02
  Speaker 1: who was so mad at me, called Bursa to to
• 13:06
  Speaker 1: bring more snacks. And I was just confused by the
• 13:12
  Speaker 1: whole situation. And I was like, I have these dried
• 13:15
  Speaker 1: schischetos and she was like, no, I need the processed snacks.
• 13:20
  Speaker 3: Oh my god, well dried schihiedos. She also doesn't like
• 13:23
  Speaker 3: too many spicy things.
• 13:24
  Speaker 1: She doesn't like too many spicy things. But tell me
• 13:26
  Speaker 1: too much about watos or not that spicy.
• 13:28
  Speaker 3: We are no, but like she comes to hopefully, because
• 13:34
  Speaker 3: I'm usually the one that's giving her more food than
• 13:37
  Speaker 3: she actually wants. Half the time, I think that I'm like, no, no,
• 13:40
  Speaker 3: but you should have this and this, because we had
• 13:42
  Speaker 3: one night that was themed essentially snacks snackish food based
• 13:47
  Speaker 3: on the episodes, and I had so much out to
• 13:49
  Speaker 3: the point that Marissa even laughed at me.
• 13:51
  Speaker 2: Yeah and again, Maurissa's the queen of bringing things over.
• 13:55
  Speaker 1: Yeah, well that's the thing is like I do get it.
• 14:00
  Speaker 1: I make fun of it a lot. I love you.
• 14:04
  Speaker 1: But I recently hosted them and I made this whole
• 14:08
  Speaker 1: meal and all this stuff, and it was kind of
• 14:09
  Speaker 1: it was fun because I was like thinking about, you know,
• 14:14
  Speaker 1: here's how it's gonna be laid out, here's when the
• 14:16
  Speaker 1: things are gonna come out, and it's gonna be so good.
• 14:20
  Speaker 1: They filled up on the damn snacks.
• 14:24
  Speaker 2: I get that.
• 14:24
  Speaker 3: I'm like, if I worked on something and then you
• 14:26
  Speaker 3: didn't need it, I'd be like, I'm gonna throw this
• 14:28
  Speaker 3: at you.
• 14:31
  Speaker 1: That was really good. I'm gonna say it was really good.
• 14:35
  Speaker 2: I'm sad I missed out on that one.
• 14:36
  Speaker 3: We've been talking about, the one usually you did, which well,
• 14:39
  Speaker 3: I'm sure we'll talk a little bit more.
• 14:41
  Speaker 1: Yeah, this is our last of us Watch parties.
• 14:45
  Speaker 2: I think for the finale. It's happening.
• 14:50
  Speaker 1: Yeah, it's happening.
• 14:52
  Speaker 3: Okay, Well, thank you for coming on this journey because again,
• 14:55
  Speaker 3: like a little bit frazzled, but it's always kind.
• 14:57
  Speaker 2: Of nice to have a normalized conversation. And we're going
• 15:00
  Speaker 2: to come back with recipes.
• 15:01
  Speaker 3: I think we need to think on like and Annie
• 15:04
  Speaker 3: and Sam recommended data that you should try our foods
• 15:10
  Speaker 3: or drinks.
• 15:11
  Speaker 1: Oh yes, I'm all into that and listeners. If you're
• 15:15
  Speaker 1: willing to share any recipes, please let us know. That
• 15:21
  Speaker 1: could be really fun a recipe exchange. Yes, you can
• 15:25
  Speaker 1: email us at Hello as stephmonnever told you dot com.
• 15:28
  Speaker 1: You can find us on Blue Sky at Mamster podcast,
• 15:30
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• 15:33
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• 15:37
  Speaker 1: get your books. Thanks as always, here a super producer
• 15:39
  Speaker 1: Christina or executive producer My and our contruder Joey.
• 15:42
  Speaker 2: Thank you and thanks to you for listening.
• 15:44
  Speaker 1: Stuff Will Never Told You is production of my Heart Radio.
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• 16:00
  Speaker 3: Ya