Latest / The History of American Food
122 Ice - A Curious Material
Histroy Cookbook you say?
Check out The History of the World in 10 Dinners by Victoria Flexner & Jey Reifel
to figure out how to make your dinner table a time machine. Appreciate how we can travel through time and space through the grocery store & our refrigerators. And give thanks for the wire whisk while you're at it.
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ICE! How did we ever get by without it? Well, turns out some people never really had to do without if they had enough money. But for the little people - especially in the English speaking world, it took until the 19th century for icy treats to move out into the…
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