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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

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Speaker 1: You're list Saints kf I AM six forty. The bill
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Speaker 1: handles show on demand on the iHeartRadio app. Handle here
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Speaker 1: May fifteenth. Some of the big stories we're looking at.
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Speaker 1: The big one is President Trump is on his way
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Speaker 1: back from the summit, the two day summit with President
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Speaker 1: Chi of China. And for President Trump, the big issue
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Speaker 1: was hoping that China would influence Iran to open up.
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Speaker 1: We've got no word whether that's going to happen or not.
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Speaker 1: And for President Chi saying the Taiwan, that's the big one.
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Speaker 1: For President Chi, Taiwan d us stay the hell out
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Speaker 1: of Taiwan, and China's well, I guess entrenchment in the
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Speaker 1: Taiwanese water the see of China. We'll talk more about that. Also,
0:52
Speaker 1: just an oh bit I want to share with you.
0:55
Speaker 1: You don't know the name Joe Settlemeyer. He's an ad
0:59
Speaker 1: man and of course no one knows his name, and
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Speaker 1: he he he was a director who did over one
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Speaker 1: thousand commercials. Now, you may not know his name Joe Settlemeyer,
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Speaker 1: but you know, you may know the commercial that he did,
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Speaker 1: Where's the Beef? Where's the Beef? His most famous commercial.
1:20
Speaker 1: So I just thought i'd.
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Speaker 2: Share Wendy's right.
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Speaker 1: Yeah, he's he's completely dead. He is, and I was
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Speaker 1: ninety two years old until he kicked the bucket.
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Speaker 2: Listen to his heart and go where's the beef? Where's
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Speaker 2: the beat?
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Speaker 1: Yeah? Or as he decomposes, where's the beef? Okay, we
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Speaker 1: won't do that. Hey, it's time for Foody Friday with
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Speaker 1: Neil Savedra, host of The Fork Report tomorrow from two
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Speaker 1: to five, and he will be broadcasting from Westlake Village
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Speaker 1: and Thousand Oaks at the Wild Fork Restaurant, which we'll
1:56
Speaker 1: talk about it.
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Speaker 2: I'm sorry, it's not a restaurant.
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Speaker 1: Oh yeah, I always keep on saying the restaurant wild
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Speaker 1: fork foods, wild forking foods, chopping food, shopping experienced like
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Speaker 1: no weather. All right, we'll talk about that, but first
2:10
Speaker 1: let's get right into Foody Friday and Taco Bell and
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Speaker 1: all of these fast food places are trying new things
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Speaker 1: all the time to try to grab your attention. Have
2:21
Speaker 1: you come in the store.
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Speaker 2: There is what it's a battle all the time.
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Speaker 1: Okay, there's a new uh, there's a new flavor out
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Speaker 1: there you want to share?
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Speaker 2: Yeah, so this is cool. If you remember Taco Bell fans.
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Speaker 2: I mean any fast food fan is passionate about their
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Speaker 2: picks and the and the favorite menu items and all
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Speaker 2: of that. Well, if you remember some years ago they
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Speaker 2: discount they discontinued the Mexican pizza. It's two tortillas deep fried.
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Speaker 2: It's got beans and meat and cheese and all those
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Speaker 2: things stacked with some tomato, chopped tomatoes. And got a
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Speaker 2: lot of pushback from people like Dolly Parton, Doja cat Me,
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Speaker 2: Josh Freeze. Of course that's all in the same category.
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Speaker 2: But Mexican, the Mexican pizza one, it came back and
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Speaker 2: uh then they I think tried a dessert kind. Well,
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Speaker 2: now they have a new flavor of Mexican pizza. It
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Speaker 2: is the Taco Bell's debut of the Cantina Chicken Mexican
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Speaker 2: pizza and jalapeno citrus salad.
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Speaker 1: But yeah, there is a certain one of the things
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Speaker 1: about Taco Bell and Del Taco there's that certain flavor
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Speaker 1: that you get of the tacos that are you can't
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Speaker 1: get in anyplace else. And I am I'm a Taco
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Speaker 1: bell A ficionado, not a Del taco A ficonado. They're
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Speaker 1: a hoot that for a fight huh. Pepsi versus Coca Cola,
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Speaker 1: Taco bell versus different Now the fight is always there.
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Speaker 1: Have you tried this yet, Neil, I've not.
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Speaker 2: I was excited to see this. It's featuring the layers
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Speaker 2: of Cantina Chicken that they have black beans, green chili sauce,
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Speaker 2: it's got cheese, and of course those two tortilla shells
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Speaker 2: that are deep fried, and then it's topped again with
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Speaker 2: Cantina chicken. They're signature shredded purple cabbage fresh pico de gayo.
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Speaker 2: So it's going to be interesting. And they have a
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Speaker 2: new Cantina Chicken rolled Quesadia as well. But I think
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Speaker 2: this new Mexican pizza looks tasty. I really like the
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Speaker 2: Mexican pizzas. I know there's nothing really Mexican about them,
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Speaker 2: but they sure are tasty to me.
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Speaker 1: Describe Cantina Chicken.
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Speaker 2: Chicken is one of the one of their flavors. I
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Speaker 2: think it's kind of high in uh, citrus and those
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Speaker 2: types of things that they put in it. It just
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Speaker 2: it's their blend for this chicken that's not just grilled chicken.
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Speaker 2: How's that?
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Speaker 1: Yeah? I mean, you can go to Mexican restaurant which
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Speaker 1: I do with one of my favorites, and I get
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Speaker 1: crispy tacos and there's that. Well, first of all, they're
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Speaker 1: not inexpensive, and you get very greasy, by the way,
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Speaker 1: and when they do their crispy tacos and Mexican restaurants. Yeah,
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Speaker 1: but aren't the tortilla shells also deep fried that are
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Speaker 1: produced by Taco Bell, Del Taco other fast food establishments.
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Speaker 2: Yes, but often pre.
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Speaker 1: Yeah, of course they're pre fried.
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Speaker 2: But often if you're buying them fresh at a you know,
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Speaker 2: a regular restaurant, they're deep frying them to order.
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Speaker 1: Oh yeah, absolutely, But it's just a question of taste.
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Speaker 1: So I have to go for that. Well, long time boys,
6:02
Speaker 1: it's been a while since I heard that song. Great song,
6:07
Speaker 1: but handle here. That is the question, where have all
6:11
Speaker 1: the flowers gone? Well, we'll tell you, or Neil will
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Speaker 1: tell you, where have all the flowers gone? Long time passing.
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Speaker 2: Yes, we continue to look for one of the most
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Speaker 2: important important building blocks that we consume, and that is protein.
6:28
Speaker 2: And of course, the cost of traditional meat protein like
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Speaker 2: cow and beef and all of that is very high.
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Speaker 2: Even with you stuff that I'm not thrilled about, like
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Speaker 2: factory farming. The cost still is high to feed and
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Speaker 2: all of these things, so the different universities and the
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Speaker 2: like continue to search for better, easier, cheaper proteins, and
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Speaker 2: researchers at the University of Georgia are studying marrigolds, so
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Speaker 2: marrigold flowers and looking them as potential plant based protein source.
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Speaker 2: The estimated forty percent of merrigold production currently goes to waste,
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Speaker 2: so what they're looking to do is use that you
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Speaker 2: can't really call it byproduct. It's genuinely waste that find
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Speaker 2: a way to extract merrigold proteins they can. They include
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Speaker 2: all kinds of important things that cause the umami flavor
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Speaker 2: that's you get that from MSG, you get that from
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Speaker 2: certain foods that it really just makes things taste savory.
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Speaker 2: So they have it has a lot of emultifying properties,
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Speaker 2: which is good. Its heat stability is up to two
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Speaker 2: hundred and twenty one degrees fahrenheit, and all these different
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Speaker 2: characteristics bill could make them super useful in products like
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Speaker 2: salad dressing, dairy alternatives, baked goods and uh. It's just
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Speaker 2: an unconventional source that they're starting to poke around and
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Speaker 2: look into.
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Speaker 1: Hey can you do a double hit of both plant
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Speaker 1: and animal protein with a venus fly trap.
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Speaker 2: Yeah, I guess you could a little bit of a
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Speaker 2: little bit of bug protein in there.
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Speaker 1: Well, that's that's my absolute favorite flower. Venus fly trap.
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Speaker 2: You know you can pick those up off in at
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Speaker 2: like grocery stores and stuff.
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Speaker 1: Venus fly traps.
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Speaker 2: Yeah, we used to. We used to get them here
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Speaker 2: and bring them to the house all the time for Max.
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Speaker 1: Yeah, you can. Don't you ever put your I don't
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Speaker 1: if you ever put your finger in one, But they
8:39
Speaker 1: nibble at your finger. It's like goldfish when you put them.
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Speaker 2: They're to watch. Oh, I love semi transparents. So when
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Speaker 2: it's got a fly in there, you can see the bulge,
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Speaker 2: the dark bulge in the middle of it.
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Speaker 1: Very strong. Okay, the Force meat sandwich. Have no idea
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Speaker 1: what that's about.
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Speaker 2: I figured you wouldn't. But a lot of people are
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Speaker 2: hyped for the new Mandalorian and gro Goo movie coming
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Speaker 2: out on the twenty second. And of course, because not
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Speaker 2: only as Jon Favreau, you know, a big fan of
9:16
Speaker 2: Star Wars, he's also a big fan of cooking. And
9:21
Speaker 2: so there is a sandwich that is tied to the film,
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Speaker 2: and it is this forced meat sandwich. And you know
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Speaker 2: a lot of the food stuffs in movies like gosh,
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Speaker 2: what's one that come to my like butter beer, for instance,
9:38
Speaker 2: the butter beer drink from Harry Potter series became very big.
9:43
Speaker 2: Blue milk from Star Wars is big there at the parks.
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Speaker 2: But this new little sandwich is something you can make
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Speaker 2: at home. Now, they have a Mandalorian meal called the
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Speaker 2: Barbecue Bounty Whopper that is selling at Burger King now
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Speaker 2: as kind of a promotion for not a kind of
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Speaker 2: but an actual promotion for the Mandalorian and Grogo film
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Speaker 2: coming out on the twenty second. But this Mandalorian food
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Speaker 2: pod is in the movie and they stop to get
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Speaker 2: eight what they call a flat meat fry sandwich for
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Speaker 2: grogu and does it have frogs in it? It does
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Speaker 2: not have frogs in it. But Chef roy Choi worked
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Speaker 2: with director Jon Favreau again who is probably a chef
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Speaker 2: in his own right at this point after making the
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Speaker 2: movie chef sandwich, which has it looks to me like
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Speaker 2: it is made with spam and caramelized onions. Butter, olive oil, salt,
10:50
Speaker 2: corned beef or hot dogs could also be used, but
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Speaker 2: it looks like this is spam and some cheese or queso,
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Speaker 2: and it looks pretty tasty to me on a roll.
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Speaker 1: Spam now, spam, Now I happen to like spam. I'm
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Speaker 1: one of those few people that actually like the flavor
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Speaker 1: of spam. And they have a reduced sodium spam, which
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Speaker 1: because there's spam so much salt, it has so much salt.
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Speaker 1: Oh yeah, it's horrible for you.
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Speaker 2: You take one bite and you blow it up and
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Speaker 2: you retain.
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Speaker 1: Yeah, is good.
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Speaker 2: My brother Scott, for Mother's Day made these really great
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Speaker 2: little spam sandwiches with you know, some mayo on there
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Speaker 2: and some mustard. They were very, very tasty.
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Speaker 1: You know what I want to do. I think I'm
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Speaker 1: gonna go to the store and get some spam. Having
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Speaker 1: in a very long time, there.
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Speaker 2: Is no way your wife is going to let you
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Speaker 2: bring spam into the house.
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Speaker 1: Oh, I know, I'll have to sneak it through. But spam.
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Speaker 1: When you go to Guam or you go to Hawaii,
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Speaker 1: everything is spam over their spam pizzas. And why is that?
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Speaker 1: Because during World War Two, when fresh meat was not
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Speaker 1: available and everything was restricted and rationed, spam was the
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Speaker 1: meal of all time and they love it over there.
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Speaker 2: They have spam sushi over there. Yeah, I know, I know,
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Speaker 2: but it doesn't that very tasty.
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Speaker 1: Doesn't that sound good? Yes? Yeah, a spam and eggs
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Speaker 1: as meat dish. Okay, fair enough, We are completely done
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Speaker 1: with foody Friday. Quick Word Tomorrow Saturday, two to five pm.
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Speaker 1: The Fork Report and where is it going to be broadcast?
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Speaker 2: Still be out in Westlake Village, Thousand Oaks tomorrow. We
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Speaker 2: never get out there. This is the first time. We'll
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Speaker 2: be at Wild Fork Foods on the corner of T Boulevard,
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Speaker 2: Thousand Oaks Boulevard there and Westlake Boulevard and come out
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Speaker 2: to Wild four Foods. The folks from Big Green Egg
13:02
Speaker 2: will be out there. We'll have giveaways, food for you
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Speaker 2: to enjoy, all kinds of fun things. Two to four
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Speaker 2: live tomorrow.
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Speaker 1: Yeah, great fun at those events. I go to most
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Speaker 1: of them and they are tremendous. Fine. Okay, Ask candle anything.
13:18
Speaker 1: Same rules always apply. You record the questions and Neil
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Speaker 1: chooses the questions of which I answer, and I have
13:28
Speaker 1: no idea what the questions are, so it is spontaneous. Okay, COONO,
13:33
Speaker 1: first question.
13:34
Speaker 3: Hi Bill for ask Candle anything you know. With the
13:37
Speaker 3: space being in news with artemists and all that, I
13:39
Speaker 3: was curious if Jeff Bezos offered a Black Friday sale
13:43
Speaker 3: on Blue Origin flight, say for one day only flight
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Speaker 3: sale for one hundred thousand dollars, do you think you'd
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Speaker 3: partake of it?
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Speaker 2: Thanks a lot.
13:52
Speaker 1: No. The answer to go to space no, No, desire
13:56
Speaker 1: to go to space none. I maybe in the minority.
14:00
Speaker 1: But if people, oh, I want to be weightless, you know,
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Speaker 1: get on a fast elevator, I enjoy yourself. You're a
14:08
Speaker 1: really good roller coaster and you're weightless. All right. No,
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Speaker 1: not interested at all in going to space. And one
14:16
Speaker 1: hundred thousand dollars. H yeah, boy, I'd spend one hundred
14:20
Speaker 1: thousand dollars in going to space. Honest to god, I
14:24
Speaker 1: wouldn't spend one hundred thousand dollars on surgery if my
14:27
Speaker 1: kids were dying, much less going into space.
14:30
Speaker 2: Lindsey might spend that money for you to go into space.
14:33
Speaker 1: She might. That's true. Okay, next question.
14:37
Speaker 4: Good morning, Bill. Do your daughters appreciate your personality and
14:41
Speaker 4: your sense of humor?
14:42
Speaker 2: But do they also ask you to shut the hell.
14:44
Speaker 4: Up when you're introduced to one of their friends.
14:48
Speaker 1: The answer is sort of. And when particularly Pamela, she'll
14:55
Speaker 1: I'll say something on the phone and she'll go enough, stop,
14:59
Speaker 1: that's enough, heard it all. Much like what Neil does
15:03
Speaker 1: in the morning, and much like what An does in
15:05
Speaker 1: the morning, and that is stop it, stop.
15:09
Speaker 2: It and no, no, no, no, no.
15:14
Speaker 4: Yeah.
15:14
Speaker 1: I think Barbara appreciates my humor more than I do.
15:18
Speaker 1: But she also appreciates, you mean, using my credit card,
15:21
Speaker 1: more than Pamela does. So next question, Good morning, Bill.
15:28
Speaker 5: I've enjoyed listening to you for many years and I
15:31
Speaker 5: was wondering, do you ever regret having gotten a divorce?
15:35
Speaker 5: You guys spent many years together, and there's something to
15:38
Speaker 5: be said for growing old together.
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Speaker 1: Just my thought, No, I don't regret it. I mean
15:45
Speaker 1: we moved in different directions, which happens, and do I
15:50
Speaker 1: regret it. No, But we're still very amicable. We talk
15:54
Speaker 1: a lot, and the divorce was completely non contested. You
16:00
Speaker 1: were just she knew that I was going to take
16:04
Speaker 1: care of her, which allowed me, by the ways, and
16:07
Speaker 1: she didn't question anything to screw her out of so
16:12
Speaker 1: much money during the divorce that it is mind boggling.
16:20
Speaker 2: You got her the loveliest refrigerator cardboard box. She could.
16:27
Speaker 1: Yes, I absolutely did. Okay. Another question.
16:33
Speaker 4: I'm just wondering before you married Lindsey, after you divorced
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Speaker 4: your first wife, were there any dates or companionship in between,
16:45
Speaker 4: or you using call girls?
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Speaker 1: Call girls? Okay? Uh no, And I'll tell you why. Okay,
16:57
Speaker 1: because I couldn't nine one that would have sex with
17:02
Speaker 1: me for five dollars. I mean I tried, but it
17:06
Speaker 1: didn't work out.
17:07
Speaker 6: No.
17:08
Speaker 1: I have never ever used or participated in hookers in
17:13
Speaker 1: my life. And I'll tell you why. Here's my fear.
17:16
Speaker 1: I go out there on a Saturday night, and let's
17:19
Speaker 1: say I go to Santa Monica Boulevard and I meet
17:23
Speaker 1: a young lady of that particular ilk and Hi, my
17:28
Speaker 1: name is Bill, and we talk. She looks at her
17:30
Speaker 1: watch and says, you know, it's been a pretty good
17:33
Speaker 1: Saturday night. I have to tell you, I'm pretty satisfied
17:37
Speaker 1: with what's happened to night. Have a good day. I
17:40
Speaker 1: am the only person that I know that that happens
17:43
Speaker 1: to I, and I'm very proud of the fact I
17:46
Speaker 1: could not get laid with a fistful of one hundred
17:49
Speaker 1: dollars bills in Tijuana, and I am very proud of that.
17:55
Speaker 1: So the answer is no.
17:57
Speaker 2: I like now visual of her closing girly. You know,
18:00
Speaker 2: it's been a good night. I was thinking of getting
18:03
Speaker 2: in early, putting on some pj's, taking the wig off
18:07
Speaker 2: pretty much.
18:08
Speaker 1: Okay, Kno, why don't we go to the next question?
18:12
Speaker 4: Hey, Bill, it's Katie from Squirrel Hollow. Have you ever
18:15
Speaker 4: left a Costco without having spent any money?
18:21
Speaker 1: No? How can you? Who goes? Well, yeah, I actually have,
18:28
Speaker 1: now that I think about it. I go sightseeing at Costco.
18:33
Speaker 1: Not too many people do, but yeah, I actually have.
18:38
Speaker 1: It's kind of embarrassing when I do that. They look
18:41
Speaker 1: at me very strangely. But yeah, yeah. Sometimes I go
18:45
Speaker 1: and I think they have something that I want and
18:47
Speaker 1: they don't. Sometimes they are out of something, or I'm
18:52
Speaker 1: looking for something that's been around for a long time
18:56
Speaker 1: and they're no longer there, so I leave. Some times
19:00
Speaker 1: I go when I'm bored with life. I'm one of
19:03
Speaker 1: the few people that love going to Costco and are
19:05
Speaker 1: not bored by just walking around. Sometimes I go when
19:07
Speaker 1: I want to get into fistfights with little Korean ladies
19:11
Speaker 1: as we fight over the samples. Yeah, the answer is yes, that's.
19:16
Speaker 2: The that urge a lot to fight with Korean ladies,
19:20
Speaker 2: do you.
19:20
Speaker 7: Uh?
19:21
Speaker 1: Yeah, only when I'm driving. H Well, I'm not am
19:25
Speaker 1: I allowed to say that now that you know what
19:27
Speaker 1: I shouldn't say that. What I meant was Chinese ladies. Okay,
19:33
Speaker 1: moving on.
19:35
Speaker 8: Because I've been listening to you since the mid eighties
19:37
Speaker 8: on KBC Radio, decades of voluntary suffering. Give it up
19:41
Speaker 8: the consistency of nothing else. My one long standing issue
19:44
Speaker 8: with you is the way you treated your mother on air.
19:47
Speaker 8: That sweet lady would call in with a gentle little hello,
19:50
Speaker 8: b U, and you could practically hit a love radiating
19:53
Speaker 8: through the phone. Meanwhile, you're responded with the kind of
19:56
Speaker 8: more most people reserved for attacks about it. I'm curious
19:58
Speaker 8: to know we're all the spitten comes from.
20:01
Speaker 1: Okay, First of all, when you heard my mother go,
20:07
Speaker 1: you know being it wasn't my mother, it was somebody else.
20:13
Speaker 1: And you know I haven't been, you know, particularly nice
20:17
Speaker 1: about my mother. But then if she were your mother,
20:21
Speaker 1: I think you'd be in the same position, although I
20:25
Speaker 1: am a much nicer her now that she's dead. No, actually,
20:28
Speaker 1: I'm not am I neil.
20:30
Speaker 2: No, No, you've meant never been nice to her, I know.
20:35
Speaker 1: And now that doesn't matter because I'm not nice to anyone,
20:38
Speaker 1: so I don't differentiate my mother, who is completely dead,
20:42
Speaker 1: with anybody else.
20:43
Speaker 7: Okay, Bill, I know this will probably date me, but
20:49
Speaker 7: I remember as a kid, and I'm talking about the
20:52
Speaker 7: sixty seventies that radio stations would often give the time
20:57
Speaker 7: of the day, whether it be the BROADCA was the
21:00
Speaker 7: GJA or whoever the broadcaster was there, the news person.
21:03
Speaker 7: Why don't you guys give the time of the day.
21:07
Speaker 1: Because we don't have the time of the day to
21:10
Speaker 1: give you the time of the day. There's actually a
21:12
Speaker 1: good reason for it, Okay, a little inside baseball about radio.
21:17
Speaker 1: We are on a delay at here at the radio station,
21:21
Speaker 1: as most are, so as I'm looking at the clock,
21:25
Speaker 1: I can't think it through that it's actually not that minute.
21:29
Speaker 1: So we're always a minute off, and that's why we
21:32
Speaker 1: just don't do it. It used to be where we
21:34
Speaker 1: would do it. And then the date, well I still
21:36
Speaker 1: give the date. It's Friday, May fifteenth, And I want
21:40
Speaker 1: to point something out. Have you noticed how many people
21:42
Speaker 1: say they've been listening to me for twenty five years
21:44
Speaker 1: or longer, and it is. The good news is thank god,
21:48
Speaker 1: they're dying on me. You know, good you're dying and
21:52
Speaker 1: thank you, or you're too demented to remember that you
21:55
Speaker 1: were listening to me, Neil, Do you do those on
21:58
Speaker 1: purpose just to embarrass me and make fun of my age?
22:03
Speaker 2: Yes?
22:04
Speaker 1: Okay, see there you go. Uh yeah, people come up.
22:08
Speaker 1: When people come up and they used to say to me,
22:11
Speaker 1: you know, I've been listening to you for fifteen years. Oh,
22:13
Speaker 1: thank you, that's very kind. I've been listening to you
22:15
Speaker 1: for ten years. That's really kind of you. Now when
22:19
Speaker 1: they go twenty five years, I don't even let them
22:21
Speaker 1: do twenty five years. As soon as they say I've
22:24
Speaker 1: been listening to four. Shut up. I'm not inserted in
22:27
Speaker 1: hearing it. Just shut up. And here's the one though.
22:30
Speaker 2: I'm a huge my mom is a huge fan of yours.
22:34
Speaker 2: God rest your soul.
22:35
Speaker 1: Oh God, let me tell you how depressing it gets
22:38
Speaker 1: when I just had this happen at the gym a
22:40
Speaker 1: few days ago. My parents love you, and this is
22:47
Speaker 1: someone in their twenties, even thirties. My parents love you. Well.
22:53
Speaker 1: How about your grandparents? Oh, they love you even more. Okay,
22:57
Speaker 1: it's fine to bloy.
22:58
Speaker 2: My grandma loves you. She's ninety four.
23:02
Speaker 1: Yeah, that's see, that's what happens, and that part is distressing,
23:06
Speaker 1: it really is. Okay, one more real quick one.
23:10
Speaker 6: Hey, this one is for the crew. I know that
23:12
Speaker 6: Bill is always eating Zelman's works in your gut. I
23:15
Speaker 6: was just wondering, Uh, does it work also through his butt?
23:22
Speaker 1: It's like you haven't heard that one in every week? Yeah?
23:25
Speaker 1: You clever, clever man.
23:27
Speaker 2: You well, I'm trying to think when we're in studio together,
23:32
Speaker 2: it would only be me and Anne in there. I
23:37
Speaker 2: don't remember you doing that studio.
23:40
Speaker 1: No, I don't. Yeah, I don't. I don't. And when
23:42
Speaker 1: I'm Zelman so yeah, I mean, does it work?
23:45
Speaker 3: You know?
23:45
Speaker 1: But you get tired of vote ooh? Also, can you
23:48
Speaker 1: handle it? I've never heard that before. Does Selman's work
23:52
Speaker 1: with you in your butt?
23:54
Speaker 6: No?
23:54
Speaker 1: I haven't heard that before either.
23:56
Speaker 2: Don't you hate when people repeat the same jokes over
23:59
Speaker 2: and over and over and now over and over and
24:01
Speaker 2: over again and over and get paid handsomely for it?
24:04
Speaker 1: Neil, twenty five hours a week for over thirty years.
24:11
Speaker 1: You think you're gonna hear something twice? We're done? Guys.
24:15
Speaker 1: That's it. Tomorrow morning, it's Handle on the Law at
24:19
Speaker 1: eight o'clock, Neil. Two to five, Neil, very quickly, where
24:22
Speaker 1: are you going to be? Go to be out in
24:24
Speaker 1: Westlake Village, Thousand Oaks on the corner of Thousand Oaks
24:28
Speaker 1: Boulevard and Westlake Boulevard at Wild Fork Foods. Come join
24:32
Speaker 1: me there two to five tomorrow. Okay, we're done. On Monday,
24:36
Speaker 1: we start all over again with the same crew. It's
24:39
Speaker 1: always fun, same time, same station. I get the way
24:43
Speaker 1: from Will and Neil and the others don't even care.
24:47
Speaker 1: This is KFI AM six forty. You've been listening to
24:51
Speaker 1: the Bill Handle Show. Catch my Show Monday through Friday,
24:54
Speaker 1: six am to nine am, and anytime on demand on
24:58
Speaker 1: the iHeartRadio app.