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How Defined Hospitality leads with passion and authenticity
On the surface, Defined Hospitality's restaurants might not seem to have much in common. The Philadelphia-based restaurant group's operations include Kalaya, a southern Thai restaurant from Chef Nok Suntaranon; Pizzeria Beddia, a specialty pie spot from Chef Joe Beddia; Suraya, a spacious Lebanese café and market; and Picnic, a restaurant and wine store housed in a converted brewery and known for its rotisserie chicken. The team tends to be inspired either by a chef they’re excited to work with and give a bigger platform to, like Nok and Joe, or by a unique space they can envision a…
The skinny
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