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Longest Standing Red Lobster Is Officially Closed · The Cubby and Christine Morning Show

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  Speaker 1: One of six twenty seven lightff Covey Christine producer Kristen.
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  Speaker 2: Yeah, I really bummed out about Well, you just told
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  Speaker 2: me off the air about Red Lobster.
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  Speaker 3: Okay, I mean we're kind of okay. Our red lobsters
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  Speaker 3: are safe right now. Cobby Marked is safe. But the
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  Speaker 3: longest running red lobster restaurant in our country has closed forever. Yes,
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  Speaker 3: where was it? Tallahassee, Florida. It opened in nineteen seventy.
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  Speaker 3: I hope they never touched the Day Corps too. They
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  Speaker 3: should just like leave nineteen seventy s Day Corps location
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  Speaker 3: closed its door on Sunday. Comes after Red Lobster previously
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  Speaker 3: closed dozens of locations across the country before filing for
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  Speaker 3: bankruptcy in twenty twenty four. It is sad to see
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  Speaker 3: something from nineteen seventy go away.
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  Speaker 2: And that's the thing. A lot of them are disappearing.
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  Speaker 1: My wife and I occasionally went to the one on
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  Speaker 1: Route eighteen in these bruns.
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  Speaker 2: With New Jersey.
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  Speaker 1: They had like a fire like five years ago or something,
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  Speaker 1: but they never came back.
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  Speaker 2: Then they started closing down. I'm online right now.
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  Speaker 1: There's a Red Lobster in Times Square. It opens eleven am.
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  Speaker 1: I think it's still there.
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  Speaker 3: You and I are walking past it. I haven't even noticed.
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  Speaker 1: There was one not far from here, okay, And there's
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  Speaker 1: one in secaucas, New Jersey where we used to hit
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  Speaker 1: up back.
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  Speaker 3: You remember that the guys used to go there.
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  Speaker 2: That in Bazukas, Yes, because they knock off of a Hooters.
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  Speaker 3: Yeah, that was when the stations were located in Seacaucas
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  Speaker 3: The guys went there. I did not go there, right right.
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  Speaker 1: Fun fact about Z one hundred back in the day
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  Speaker 1: when you and I worked there, huh, we always said
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  Speaker 1: from the.
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  Speaker 2: Top of the Empire State Building.
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  Speaker 1: Yeah, because the antenna was on top of the Empire
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  Speaker 1: State Building.
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  Speaker 2: We didn't like people thought that we were actually in
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  Speaker 2: the building.
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  Speaker 3: Yeah.
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  Speaker 1: No, we're in Secaucus, New Jersey, overlooking the meadowlands, going
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  Speaker 1: to that little shopping center.
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  Speaker 2: Ho was that Harmon Cove. Oh yeah, Harmon Harmon, Harmon
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  Speaker 2: Meadow Cove, meadow something meadow there.
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  Speaker 3: Yeah.
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  Speaker 1: We had a Hula Hans there, which I think is
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  Speaker 1: one of the busiest hula hands in the country.
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  Speaker 3: So you're talking about that little like mall area. Across
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  Speaker 3: the street there was a movie theater.
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  Speaker 2: Yeah, yeah, and there's an acme over there.
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  Speaker 3: There was Wow, I used to live.
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  Speaker 2: Over a Midlands parkway about the radio station.
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  Speaker 3: Right.
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  Speaker 2: I never walked to work once.
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  Speaker 3: Did you ever? So you went to Red Lobster was
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  Speaker 3: one of your faves?
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  Speaker 2: Yeah, that was one of my go tos, and that
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  Speaker 2: uh and the and the Hula.
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  Speaker 3: Hans And there was still a Red Lobster on Read
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  Speaker 3: seventeen in Paramus. I'm just looking, okay, you know, because
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  Speaker 3: I think you need to save your local Red Lobster.
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  Speaker 1: And there's one in Brooklyn. So give us a text
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  Speaker 1: at four four three six three looking for a good
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  Speaker 1: Red Lobster. But you're not a big seafood fansye, I
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  Speaker 1: don't think if you're.
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  Speaker 3: I've never been, No, I would. Would you put Red
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  Speaker 3: Lobster like an Olive Garden kind of in.
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  Speaker 2: The high like it's like the seafood version. Yeah, you know,
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  Speaker 2: chain restaurant popular.
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  Speaker 3: So you get a lot of fun stuff.
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  Speaker 2: Olive Garden is known for their breadsticks.
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  Speaker 3: That's what I was going to ask. Red Lobster has
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  Speaker 3: those salad and the bread sticks and the biscuits. Oh
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  Speaker 3: some biscuits, right, everybody talks about the biscuits.
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  Speaker 2: Yeah, it's like a crab biscuit or something. I forgot
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  Speaker 2: the name of it, Chris, do you remember the name
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  Speaker 2: of it. The kind of biscuits they have, a red lobster.
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  Speaker 3: I think they're just plain old biscuit.
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  Speaker 2: It's they're going out of business. I don't you remember.
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  Speaker 3: They are not out of business yet.
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  Speaker 2: It's not all of them, but the one in Tallyhassee's gone.
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  Speaker 3: We're trying to save them.
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  Speaker 1: Yeah, we have a giveaway right now.
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  Speaker 2: Oh wait, wait, you have it, you have it. What's
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  Speaker 2: the name of it again?
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  Speaker 3: Justin cheddar Bay biscuits.
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  Speaker 2: That's it.
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  Speaker 3: That does sound good, cheddar Bay bish. Thank you, producer, Chris,
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  Speaker 3: red lobster, thank you all right.
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  Speaker 2: She has no voice, but she can still deliver information
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  Speaker 2: to Thank you so much.
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  Speaker 3: It's amazing.
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  Speaker 2: All right. What do we have to give away?
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  Speaker 3: Pair of tickets to see Shakira. She's coming to a
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  Speaker 3: Prudential Center on Tuesday, July fourteenth, or Barclay Center on Monday,
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  Speaker 3: July twentieth, or Thursday July twenty third at Ubs Arena.
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  Speaker 3: You have a few choices. Tickets on sale now at
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  Speaker 3: ticketmaster dot com or give us a call.
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  Speaker 1: Brought to you by Red Lobster one one hundred and
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  Speaker 1: two two two one oh six seven