Procera Gin: Bottling the Spirit of Africa
The Banter
The Guys discuss cultural differences in the best way to leave a party. Expeditious or rude?
The Conversation
The Restaurant Guys speak to Procera Gin founders Alan Murungi and Guy Brennan from Kenya. Alan and Guy had a vision to create gin from fresh (not dried) juniper berries that are hand foraged at great heights in the juniper forests of Kenya. They distill locally and use hand-crafted glass bottles for their exceptional libation which is a favorite of Mark and Francis
The Inside Track
The Guys heard about Procera gin and wanted to hate it, but it was too tremendous! They got…
The skinny
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