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What is up with RAW milk?
#193
In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the nutritional content of milk, and answer listener questions about raw milk's spoilage, nutritional values, and bacteria. The episode also highlights important safety considerations associated with consuming raw milk and addresses common misconceptions. The hosts also shout out their Patreon supporters and encourage others to join their community…
The skinny
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