Latest / Early Edition with Ryan Bridge / Grant Hewison: Communities Against Alcohol Harm Secretary on the concerns over high-strength beers
Transcript
- 0:00Speaker 1: So alarm bells are being raised about these high strength
- 0:02Speaker 1: beers taking roots in the marketplace. Single bottles of beer
- 0:05Speaker 1: are being sold with alcohol contents ranging from eight percent
- 0:08Speaker 1: up to as high as sixteen percent. They're being sold
- 0:12Speaker 1: in supermarkets. Grant Hewison as the secretary at Communities against
- 0:16Speaker 1: Alcohol Harm and joins in now haligrant.
- 0:19Speaker 2: Good morning, how are you very good?
- 0:21Speaker 1: Why have these beers suddenly become a thing? Why have
- 0:24Speaker 1: they become so popular?
- 0:26Speaker 2: Yeah, look, these beer products have very high alcohol by
- 0:31Speaker 2: volume content. Back in the day RTDs with that level
- 0:37Speaker 2: of alcohol by content, we're described as court cases and
- 0:40Speaker 2: a can, and the industry came round to the view
- 0:43Speaker 2: that should be voluntarily prohibited, so they reduced the volume
- 0:49Speaker 2: to seven percent. But now we've sort of seen the
- 0:52Speaker 2: beer market develop into these extra strong and mega strong
- 0:57Speaker 2: beer products.
- 0:58Speaker 1: And yet my supermarket is full of wine with twelve
- 1:00Speaker 1: percent alcohol content and they don't call that crime in
- 1:03Speaker 1: a can.
- 1:05Speaker 2: The wine isn't intended to be drunk in one session.
- 1:08Speaker 2: So these are five hundred milk cans. You pop them open,
- 1:11Speaker 2: they're fizzy, They're going to go flat pretty quickly, so
- 1:15Speaker 2: they're designed to be drunk pretty quickly.
- 1:18Speaker 1: So that's the risk is do you have some sort
- 1:21Speaker 1: of studies that can actually prove that, because I'm pretty
- 1:23Speaker 1: sure most people I know who open a bottle of
- 1:25Speaker 1: wine tend to get through it.
- 1:28Speaker 2: Oh, they're not the sort of people PEPs. I know. No,
- 1:31Speaker 2: wine's wine, you know, generally has drunk over the course
- 1:34Speaker 2: of an evening. These are designed to be drunk in
- 1:37Speaker 2: a very quick manner.
- 1:39Speaker 1: Okay, I did know. I've already told the story. I've
- 1:42Speaker 1: had a twelve percent beer in front and it was
- 1:43Speaker 1: pretty pretty full on you know. One, you were happy too,
- 1:46Speaker 1: you were squiffy. Three. Honestly, you were hallucinating. Is there
- 1:49Speaker 1: something about high alcohol content in a carbonated beverage like
- 1:52Speaker 1: a beer means that the alcohol gets them better?
- 1:56Speaker 2: Yeah, Look, it's probably probably just the case that you
- 1:59Speaker 2: drink and consume much more quickly. What's also important is
- 2:03Speaker 2: that these products are sold as singles, often for quite
- 2:06Speaker 2: a cheap price, under six dollars. What's the problem, I see, Well, again,
- 2:11Speaker 2: you're just consuming it very quickly. It's designed so that
- 2:14Speaker 2: you can PEPs. If you're young, you can secrete them
- 2:17Speaker 2: on your person pretty easily. You can purchase them as
- 2:22Speaker 2: a single for a very cheap price. So they have
- 2:24Speaker 2: that high risk associated with them as well.
- 2:26Speaker 1: So are you just warning against these beers or would
- 2:29Speaker 1: you like them band?
- 2:31Speaker 2: Well, look, this is what the government did back in
- 2:33Speaker 2: twenty thirteen with RTDs of that alcohol contents. They were
- 2:37Speaker 2: looking to prohibit them. The industry realized this was an issue,
- 2:41Speaker 2: this was a court case in the can and the
- 2:43Speaker 2: industry came around pretty quickly to saying there's very high
- 2:45Speaker 2: strength products that are carbonated that are in single cans.
- 2:50Speaker 2: We're not what we should be selling.
- 2:52Speaker 1: Good stuff. Grant, have you had one?
- 2:55Speaker 2: Have I had one? I've had a taste of one,
- 2:57Speaker 2: the sixteen percent one. Yes, they're not pleasant, but they
- 3:02Speaker 2: will get you intoxicated very quickly.
- 3:04Speaker 1: Go on. Yeah, thank you so much. That's doctor Grant Hewison,
- 3:07Speaker 1: who is from Communities Against Alcohol Harm. He's the secretary
- 3:11Speaker 1: for more.
- 3:12Speaker 2: From Early Edition with Ryan Bridge. Listen live to news Talks.
- 3:15Speaker 1: It'd be from five am weekdays, or follow the podcast
- 3:18Speaker 1: on iHeartRadio.