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Pijijiapan Reclaims Cheese Record | Mexico News
Pijijiapan, Chiapas, just smashed its own cheese record with a 1,611-kilo ball of quesillo, reclaiming the Guinness title after losing it last year. Made by eight local dairies in nearly four hours using 15,500 liters of milk, this colossal cheese wasn’t just about bragging rights—it’s a bold move to boost tourism and protect their unique dairy heritage. Officials are now pushing for official geographical protection to preserve the authentic Pijijiapan cheese-making tradition, proving that when passion meets precision, even cheese can go viral. Listen in comfort:Get a discount on a Soli…
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