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Lloyd’s Full Service Opens in Cary | Durham News
Downtown Cary’s getting a culinary revival this August with Lloyd’s Full Service — a sleek, retro-chic eatery born from a 1951 service station. After nearly two years of transformation, the spot now boasts 3,580 sq ft of dining, kitchen, and patio space, including a vintage food-serving van. Led by Chicago chef Dennis Bernard, the menu blends nostalgic nods like The Corner Dog with modern classics — all while honoring the building’s historic roots. A true community hub in the making. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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