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The Marcliffe Skylark Earns Top Praise | Aberdeen News
Aberdeen’s only five-star hotel, The Marcliffe, is lighting up the city’s dining scene after landing a top spot on The Times’ list of Scotland’s best places to eat and drink. The star attraction? The newly opened Skylark brasserie — a stunning glass-domed space costing £5.5 million — which has quickly become a hotspot for locals. Fresh from a major overhaul, the restaurant now boasts a revamped menu and a new executive chef, Alan Clarke, whose culinary pedigree and bold vision are already turning heads. The Times praised both the chef’s fresh approach and the ambitious investment as key to…
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