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From Nine Acres to Sustainable Empire | India News
From nine acres and a dream in the ’90s, Harbhajan Singh Taggar built an eco-smart farming empire that turns waste into wealth. Starting with village ponds, he expanded to 19 acres of his own land plus 40 leased ponds, integrating fish, pigs, goats, crops, and food processing—all designed to loop resources endlessly. His fish ponds alone earn ₹25–30 lakh annually, while pig waste feeds the fish and pond water nourishes crops, slashing fertilizer costs. After rigorous fisheries training, he scaled up with family involvement, launching the Khiala brand for pickles and meat products. This isn’t…
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