Latest / Beyond The Horizon / Mega Edition: Bryan Kohberger And The Mad Greek Restaurant (8/9/26)
Transcript
- 0:00Speaker 1: What's up everyone, and welcome back to the program. We're
- 0:06Speaker 1: getting reports from People magazine that Brian Cohberger visited the
- 0:12Speaker 1: Mad Greek restaurant at least twice before the victims were killed. Now,
- 0:18Speaker 1: we've talked about the Mad Greek here on this podcast,
- 0:21Speaker 1: theorizing that that was the location that would be ground
- 0:25Speaker 1: zero where it seems the most likely that Brian Cohberger
- 0:29Speaker 1: would have any contact with Madison or Zana or kay
- 0:34Speaker 1: Lee at a place like this, right, a restaurant where
- 0:37Speaker 1: one of them worked, And we know that Xana and
- 0:41Speaker 1: Madison both worked at this restaurant. So you add this
- 0:44Speaker 1: report that he went there at least two times to
- 0:48Speaker 1: the other report of him following Madison, Zana, and kay
- 0:53Speaker 1: Lee on Instagram, and you start to have that whole
- 0:57Speaker 1: motive that some of these defense attorneys have been talking about. Now,
- 1:02Speaker 1: of course, if you look at it just by itself, Okay,
- 1:05Speaker 1: big deal, guy went to go get some vegan food,
- 1:08Speaker 1: grabbed himself a vegan pizza.
- 1:10Speaker 2: What's the big deal. Well, if it was just this,
- 1:13Speaker 2: it wouldn't be a big deal at all.
- 1:15Speaker 1: And if I was sitting on a Jerry and you
- 1:17Speaker 1: just came with this and said, hey, look, he was
- 1:19Speaker 1: at this place twice and Madison and Xana worked there,
- 1:23Speaker 1: so we need to convict him.
- 1:24Speaker 2: I would laugh you out of the courtroom.
- 1:27Speaker 1: But when you add it all up with the other
- 1:28Speaker 1: stuff we know, it all turns into some pretty damning stuff.
- 1:32Speaker 1: For Brian Kohberger, I want to make sure that I add, however,
- 1:36Speaker 1: that this is from an anonymous source. Right, we don't
- 1:40Speaker 1: have anyone putting their name behind this. So there's going
- 1:43Speaker 1: to be people out there who aren't going to believe
- 1:45Speaker 1: these sources. There's people who are under the impression because
- 1:49Speaker 1: there's a gag order, nobody's gonna say a word about
- 1:52Speaker 1: what's going on. But from my experience over the past
- 1:56Speaker 1: four and a half five years covering Jeffrey Epstein, Maxwell,
- 2:00Speaker 1: Gabby Potito, goes on and on, there's always going to
- 2:04Speaker 1: be leaks. And you have to remember it's not just
- 2:07Speaker 1: gonna come from law enforcement. There's a lot of other
- 2:10Speaker 1: people that are working on these cases. You have specialists,
- 2:14Speaker 1: you have contractors. So inevitably people are gonna talk, and
- 2:18Speaker 1: never mind employees or ex employees or friends, and especially
- 2:23Speaker 1: if there's some money offered up for their time. Right,
- 2:27Speaker 1: you think some of these outlets are above paying sources.
- 2:30Speaker 1: They are not. And look, we can talk about the
- 2:33Speaker 1: ethics when it comes to doing something like that as
- 2:36Speaker 1: far as paying people for stories, but that's how a
- 2:39Speaker 1: lot of that stuff gets out there. It's not always
- 2:42Speaker 1: coming from the police or from the prosecution or from
- 2:47Speaker 1: the defense. It's coming from other sources that might have
- 2:51Speaker 1: access to case files or evidence or whatever.
- 2:56Speaker 2: So we have to keep that in mind.
- 2:58Speaker 1: Just because there's a gag order doesn't mean there aren't
- 3:00Speaker 1: ways to a get around it if the prosecution or
- 3:04Speaker 1: defense feels that they want to do that or b
- 3:07Speaker 1: that there's going to be people out there who are
- 3:10Speaker 1: working on the case in whatever capacity that aren't working
- 3:15Speaker 1: for the police department or the FBI, and those people
- 3:19Speaker 1: inevitably are going to leak a little bit of information
- 3:23Speaker 1: from time to time. And these journalists at these bigger
- 3:26Speaker 1: outlets like People here and some of the other outlets
- 3:31Speaker 1: Fox and CNN, they're not paying for their stories, well
- 3:35Speaker 1: at least they say they're not, so they have to
- 3:38Speaker 1: develop sources. And a lot of times people will just
- 3:41Speaker 1: talk to newspaper outlets or journalists because they want their
- 3:45Speaker 1: story told. So we'll see a lot of that leading
- 3:48Speaker 1: up to this trial, and we've talked about that previously.
- 3:52Speaker 1: So it's no shock to me that people has a
- 3:54Speaker 1: source that they've cultivated that's giving them what seems to
- 3:57Speaker 1: be quality information. Now, of course, we always have to
- 4:01Speaker 1: keep in mind that it might be BS. It might
- 4:04Speaker 1: all end up being BS when the chips are down
- 4:07Speaker 1: and there's a trial going on, it might end up
- 4:10Speaker 1: being that this source was wrong, or this source was
- 4:13Speaker 1: taking them for a walk. But I don't think that's
- 4:17Speaker 1: the case here because it all adds up right. It's
- 4:20Speaker 1: not some far fetched, nonsensical BS. You got a guy
- 4:24Speaker 1: who's a vegan. He lives I don't know, eight miles
- 4:27Speaker 1: or so roughly from the mad Greek who has a
- 4:30Speaker 1: pretty good vegan menu, So chances are old boys probably
- 4:35Speaker 1: gonna pop in there at some point. You don't have
- 4:38Speaker 1: to be some kind of great investigator to put that together.
- 4:42Speaker 1: And once you figure that out, well the rest of
- 4:44Speaker 1: it's easy. Where else is he gonna run into these girls?
- 4:47Speaker 1: I guess that'll bar or whatever. But is it as
- 4:50Speaker 1: easy to start stalking somebody from a drunken encounter in
- 4:53Speaker 1: a bar or you know where they work? Now you
- 4:56Speaker 1: can sit on the place, you can case it, you
- 4:59Speaker 1: can figure out their travel patterns, and before you know it,
- 5:02Speaker 1: you know everything about them, basically from following them around
- 5:06Speaker 1: from Afar And let's rewind back to the whole Kaylee
- 5:11Speaker 1: had a stalker thing. All of it makes sense, right,
- 5:14Speaker 1: and the pieces all start to add up. Now it
- 5:18Speaker 1: is circumstantial, and none of this is locked in and
- 5:22Speaker 1: guaranteed to be the truth, but it's certainly starting to
- 5:25Speaker 1: smell like something's cooking here. So with all of that said,
- 5:29Speaker 1: let's get into this article from People magazine and let's
- 5:33Speaker 1: see what they came up with. Headline, Idaho suspect Brian
- 5:37Speaker 1: Cohberger visited restaurant where two victims worked at least twice
- 5:42Speaker 1: before killings. According to a former employee at the Mad
- 5:45Speaker 1: Greek restaurant in Moscow, Idaho, Brian Cohberger came in at
- 5:50Speaker 1: least twice to grab vegan pizza. This article was authored
- 5:54Speaker 1: by Steve Helling. And I know there's some of you
- 5:56Speaker 1: out there that are going to say, look, the Mad
- 5:58Speaker 1: Greek already came out and said that he was never here. Well,
- 6:01Speaker 1: did the Mad Greeks say that or did their lawyers
- 6:04Speaker 1: tell them to say that. Remember, they're not obligated to
- 6:07Speaker 1: tell us anything. They don't have to tell us the truth.
- 6:10Speaker 1: They can come out there and tell us that there's
- 6:13Speaker 1: fairies dancing around in Tutwo's in the waiting room, and
- 6:16Speaker 1: that's why they can't give us information.
- 6:18Speaker 2: Whatever they want to say.
- 6:19Speaker 1: It's not like they're legally bound to tell anybody anything.
- 6:23Speaker 2: Besides the police.
- 6:25Speaker 1: So they could come out and say, we have no
- 6:27Speaker 1: idea who Brian Coburger is. He is not familiar to us,
- 6:31Speaker 1: but at the same time know that there's something else
- 6:34Speaker 1: going on, as far as surveillance videos and as far
- 6:37Speaker 1: as employees recognizing the fact that they might have served
- 6:40Speaker 1: this dude. In the weeks before the slayings of four
- 6:45Speaker 1: University of Idaho students last November, the man now accused
- 6:49Speaker 1: of killing them allegedly ate at the restaurant where two
- 6:52Speaker 1: of the victims worked. According to a former employee at
- 6:56Speaker 1: the Mad Greek restaurant in Moscow, Idaho, Brian Coberger came
- 7:00Speaker 1: in at least twice to grab a vegan pizza. Two
- 7:02Speaker 1: of the victims, Madison Mogen and Xana Kernodle, were servers
- 7:07Speaker 1: at the restaurant. It's unclear if either woman ever waited
- 7:11Speaker 1: on Coburger or if they even interacted, but People confirms
- 7:16Speaker 1: that a now deleted account that appeared to belong to
- 7:19Speaker 1: Coburger once followed both Mogen and Kernodle on Instagram, along
- 7:24Speaker 1: with the third female murder victim, Kaylee Gonsalves, And we're
- 7:28Speaker 1: going to do an article on that as well coming up.
- 7:32Speaker 1: But that was exactly what the suspicion I had was
- 7:35Speaker 1: as well, that Coburger was following them on social media,
- 7:39Speaker 1: because the account that I was looking at previously before
- 7:43Speaker 1: it was scrubbed by Instagram certainly looked like the legitimate
- 7:47Speaker 1: account of Brian Coberger. And then you go back and
- 7:50Speaker 1: you do all of the digital forensics and tie it together,
- 7:54Speaker 1: stuff that I'm not smart enough to do, to be
- 7:56Speaker 1: honest with you, But when you look at what they
- 7:58Speaker 1: found forensically linking it to an email address, and it
- 8:02Speaker 1: certainly seems like that Instagram account, at least that one
- 8:07Speaker 1: was actually Brian Kohberger's Instagram account. So when you add
- 8:12Speaker 1: all of that up and you start putting that together,
- 8:15Speaker 1: you have a little bit more than even foundational building blocks.
- 8:19Speaker 1: At this point. You have a whole ass frame. People
- 8:23Speaker 1: has also confirmed via an investigator familiar with the case,
- 8:27Speaker 1: that law enforcement is aware of the restaurant visits and
- 8:31Speaker 1: that investigators have interviewed employees and owners of the Mad Greek.
- 8:36Speaker 1: They have also collected surveillance video from the restaurant and
- 8:40Speaker 1: surrounding businesses.
- 8:42Speaker 2: So they definitely are our hip to.
- 8:44Speaker 1: What went on here, Meaning the investigators, there's no doubt
- 8:47Speaker 1: that they've done their due diligence. Once again, if myself
- 8:51Speaker 1: and other people were putting those pieces together, do you
- 8:54Speaker 1: really think these FBI investigators and detectives weren't making you know.
- 8:59Speaker 2: Two plus two years of course they were.
- 9:01Speaker 1: It was now just about confirming that for them, making
- 9:05Speaker 1: sure that their suspicions could be confirmed with evidence, and
- 9:09Speaker 1: it certainly looks like there's going to be that evidence
- 9:11Speaker 1: of him being at the Mad Greek. The former employee
- 9:17Speaker 1: tells People that there was nothing suspicious about Coburger's visits
- 9:20Speaker 1: to the Mad Greek, and that he only stood out
- 9:23Speaker 1: because he had a particular order. A strict vegan, Coburger
- 9:27Speaker 1: would check to make sure that his food had not
- 9:30Speaker 1: come into contact with animal products, and that certainly tracks
- 9:34Speaker 1: with what we heard previously about you know, relatives having
- 9:37Speaker 1: to get new pots and pans before Brian Coberger came
- 9:41Speaker 1: over for holiday meals and shit. So it certainly tracks,
- 9:45Speaker 1: it weaves together, it ties together, and it seems as
- 9:49Speaker 1: if this person, this source is telling the truth. Mogan, Kernodle, Gonsalves,
- 9:55Speaker 1: and Ethan Chapin were stabbed to death in an off
- 9:58Speaker 1: camp as rental home in Moscow, Idah, on November thirteenth.
- 10:02Speaker 1: A massed intruder entered the home and killed the four
- 10:05Speaker 1: students with a fixed blade knife. More than a month later,
- 10:08Speaker 1: authorities arrested Coburger, a twenty eight year old graduate student
- 10:12Speaker 1: and teaching assistant at Washington State University. He was charged
- 10:16Speaker 1: with four counts of murder and one count of felony burglary.
- 10:21Speaker 1: Coburger was arrested at his parents Pennsylvania home on December thirtieth.
- 10:26Speaker 1: He waived his extradition to Idaho, meaning he voluntarily agreed
- 10:30Speaker 1: to return to the state to face the charges against him.
- 10:33Speaker 1: He was transported back to Idaho on January fourth. According
- 10:38Speaker 1: to the probable cause affid David obtained by People, one
- 10:41Speaker 1: of the victims surviving roommates said she saw the killer.
- 10:45Speaker 1: The roommate described the figure clad in black clothing and
- 10:48Speaker 1: a mask who walked past her as the person left
- 10:51Speaker 1: the crime scene. And it's going to be interesting just
- 10:54Speaker 1: to talk about that for a minute, to see how
- 10:57Speaker 1: the prosecution goes about getting her store to the jury.
- 11:01Speaker 1: Are they going to have her testify? Are they going
- 11:05Speaker 1: to use a grand jury? So there's you know, several
- 11:08Speaker 1: different things they can do, but it's going to be
- 11:10Speaker 1: interesting to see which pathway they choose to go down.
- 11:16Speaker 1: The affid David also alleged that Coburger was linked to
- 11:19Speaker 1: the crime scene from DNA and cell phone pings. Authorities
- 11:24Speaker 1: have not publicly disclosed the suspected motive in the killings.
- 11:27Speaker 1: Coburger has not yet entered a plea, His next hearing
- 11:31Speaker 1: isn't until June twenty sixth, and his attorneys have not
- 11:35Speaker 1: returned people's messages for comment, and they're not going to.
- 11:40Speaker 1: Don't expect Dan Taylor or anyone working on the case
- 11:43Speaker 1: directly to speak to the media. That is not going
- 11:46Speaker 1: to happen. The only information, like I've said before, is
- 11:49Speaker 1: going to be the court filings and whatever people can
- 11:52Speaker 1: get from leaks and sources that they develop all right, folks,
- 11:57Speaker 1: So that's going to do it for this one. And
- 11:59Speaker 1: if you'd like to contact you can do that at
- 12:01Speaker 1: Bobby Kapucci at ProtonMail dot com. That's bo Bby c
- 12:06Speaker 1: apu Cci at proton mail dot com.
- 12:10Speaker 2: You can also find me on.
- 12:11Speaker 1: Twitter at bo bby Underscore c ap u Cci.
- 12:17Speaker 2: The link that I discussed can be found in the
- 12:20Speaker 2: description box. We thin It's coalition. What's up everyone, and
- 12:25Speaker 2: welcome back to the program.
- 12:28Speaker 1: Yesterday we were talking about the report that Brian Kolberger
- 12:33Speaker 1: ate at the Mad Greek at least two times. Well,
- 12:36Speaker 1: now the owner of the Mad Greek is coming out
- 12:39Speaker 1: and refuting that report.
- 12:41Speaker 2: However, I don't know if I buy what she's selling.
- 12:45Speaker 1: It would make sense that the owner of this store
- 12:47Speaker 1: wouldn't want this store to be in the headlines with
- 12:50Speaker 1: all the wild ass, wacky people out there who think
- 12:53Speaker 1: they're part of the story, who are probably calling there
- 12:56Speaker 1: breaking their chops. But for me, I happen to belie
- 13:00Speaker 1: leave the source that people has cultivated, and I believe
- 13:03Speaker 1: that he was in fact at the Mad Greek, and
- 13:06Speaker 1: later on down the road we'll find that out one.
- 13:09Speaker 2: Way or the other. Either he was or he wasn't right.
- 13:12Speaker 1: We're gonna find that out at the trial or maybe
- 13:14Speaker 1: during the discovery, but either way, as of right now,
- 13:18Speaker 1: all we have to go on are what the owner
- 13:21Speaker 1: of the Mad Greek has to say and what the
- 13:23Speaker 1: source from people is telling us. And remember it's not
- 13:27Speaker 1: just the one source from people, it's the ex employee
- 13:31Speaker 1: and a law enforcement official that's close to the investigation.
- 13:35Speaker 1: So you're gonna have to decide for yourself what you believe,
- 13:38Speaker 1: and to do that you have to have all the
- 13:40Speaker 1: context that's possible.
- 13:42Speaker 2: So we're definitely gonna add all sides of the.
- 13:44Speaker 1: Story here on the podcast, because, as you know, I'm
- 13:48Speaker 1: not trying to have confirmation bias here and I'm not
- 13:50Speaker 1: trying to chase down any kind of pigeonholed speculation. So
- 13:54Speaker 1: if they weren't at this restaurant, that's fine, but I'm
- 13:58Speaker 1: gonna need more of a source than the owner of
- 14:01Speaker 1: the restaurant coming out and saying this. Considering imagine, if
- 14:04Speaker 1: you own this restaurant, do you really want to talk
- 14:06Speaker 1: about two of your employees who were murdered by somebody
- 14:09Speaker 1: who was patronizing the restaurant? Probably not great for business, right,
- 14:14Speaker 1: never mind the investigation. Let's talk about the bottom line here,
- 14:18Speaker 1: and a lot of that is what plays into this.
- 14:21Speaker 2: Right.
- 14:22Speaker 1: This owner doesn't want people calling there, going there, and
- 14:25Speaker 1: you have to understand that that's very, very understandable. This
- 14:29Speaker 1: lady has a business to run. And let's not forget
- 14:32Speaker 1: that these were her employees. These aren't just names in
- 14:35Speaker 1: a story. These are people that she knew, people that
- 14:38Speaker 1: were at the job every single day, that you know,
- 14:40Speaker 1: she built a relationship with. So we have to keep
- 14:44Speaker 1: that in mind as well. But the overall story, the
- 14:47Speaker 1: overall connection of him running into them at the Mad Greek,
- 14:52Speaker 1: I just think it's something that fits well in this
- 14:54Speaker 1: story and it would make a lot of things make sense. However,
- 14:59Speaker 1: I am certainly open into wherever the evidence leads us.
- 15:02Speaker 1: So with that said, let's see what the owner of
- 15:05Speaker 1: the Mad Greek has to say. Headline Idaho murders restaurant
- 15:11Speaker 1: where two victims work disputes report.
- 15:14Speaker 2: That Brian Coberger ate there.
- 15:16Speaker 1: This article was published by Fox News and the author
- 15:20Speaker 1: of this article is Adam Sabs. The owner of a Moscow,
- 15:25Speaker 1: Idaho restaurant where two slain students worked is speaking out
- 15:29Speaker 1: after one report claimed that quadruple murder suspect Brian Coberger
- 15:33Speaker 1: visited the business twice, saying that is inaccurate. So she's saying,
- 15:38Speaker 1: the owner that Brian Coberger has never ever been at
- 15:41Speaker 1: the Mad Greek. That's what she's telling us. That's what
- 15:43Speaker 1: she wants you to believe. Now, the question is, do
- 15:46Speaker 1: you believe that he lived within eight miles of this restaurant?
- 15:50Speaker 1: It has quite the vegan selection. So is it really
- 15:55Speaker 1: that far of a stretch to think that this dude
- 15:58Speaker 1: visited this restaurant for lunch one day, or maybe you
- 16:01Speaker 1: went in there at night or something like that while
- 16:03Speaker 1: they were working, who knows. According to the owner, it
- 16:07Speaker 1: never happened. A People article published on Thursday claims that
- 16:12Speaker 1: Coburger visited the Mad Greek where Madison Mogan and Xana
- 16:15Speaker 1: Kernodle worked, and ordered vegan pizza, citing a former employee.
- 16:20Speaker 1: The owner of the Mad Greek, Jackie Fisher, says in
- 16:24Speaker 1: a Facebook post that the report is based on completely
- 16:27Speaker 1: fabricated information. So why would somebody fabricate that information? Why
- 16:33Speaker 1: would somebody just come up with that and say that
- 16:35Speaker 1: he has been there if he hasn't. And then not
- 16:38Speaker 1: only that but reported to the authorities. That would be
- 16:41Speaker 1: a bit foolish, right, Send the authorities on a wild
- 16:44Speaker 1: goose chase. There would be some penalties for that, you
- 16:47Speaker 1: would think wasting police resources in a case like this.
- 16:52Speaker 2: I don't think it's a good idea.
- 16:54Speaker 1: The news media should really do their due diligence before
- 16:57Speaker 1: running a story with completely fabric information. This will be
- 17:02Speaker 1: my only response to this story from people it is
- 17:04Speaker 1: not true. Fisher wrote, Well, that's really not going to
- 17:07Speaker 1: cut it.
- 17:08Speaker 2: Honestly.
- 17:08Speaker 1: Just saying it's not true is all fine and well,
- 17:11Speaker 1: but it really doesn't do anything to dispute this report. Again,
- 17:16Speaker 1: there's a lot that goes into it from an owner's perspective, right,
- 17:19Speaker 1: and we have to keep that all in mind. The
- 17:22Speaker 1: last thing you want is your restaurant to be associated
- 17:25Speaker 1: with these murders. So of course they're going to be
- 17:28Speaker 1: cautious about what they say, what they have their employees say.
- 17:31Speaker 1: And if you don't think that they have a lawyer involved,
- 17:33Speaker 1: you are crazy. They most certainly do. And here's where
- 17:38Speaker 1: it gets a little interesting. I also have not forbidden
- 17:40Speaker 1: employees from speaking to reporters. We all decided collectively to
- 17:44Speaker 1: support the families and not share anything that could potentially
- 17:48Speaker 1: harm the investigation or cause the families more stress. She added,
- 17:53Speaker 1: So if there was nothing to share, then what's the
- 17:55Speaker 1: big deal. You shouldn't have to get together with all
- 17:58Speaker 1: of your employees and talk about collectively not sharing anything
- 18:01Speaker 1: that might be harmful if there was nothing to share. Right,
- 18:05Speaker 1: So her whole statement to me really doesn't make all
- 18:08Speaker 1: that much sense. But if she says he wasn't there, okay,
- 18:12Speaker 1: we'll have to roll with that. The People report also
- 18:16Speaker 1: stated that an investigator familiar with the case said that
- 18:20Speaker 1: law enforcement is aware of Coburger's visit to the restaurant.
- 18:24Speaker 1: And notice she doesn't refute that report right, that there's
- 18:28Speaker 1: an investigator, or that the investigators are aware that Coburger
- 18:32Speaker 1: allegedly was at this restaurant two different times. You notice
- 18:36Speaker 1: she only brings up her employees, right, doesn't say anything else.
- 18:41Speaker 1: Ethan Chapin, Zanti Kernodle, Madison Mogan, and Kaylee Gonsalvez were
- 18:45Speaker 1: allegedly stabbed to death by twenty eight year old suspect
- 18:48Speaker 1: Brian Cohberger during the early morning hours of November thirteenth
- 18:52Speaker 1: in Moscow, Idaho. Coburger, a Washington State University teaching assistant
- 18:58Speaker 1: and PhD student in the depart of Criminal Justice was
- 19:01Speaker 1: arrested on December thirtieth in all Brightsville, Pennsylvania. He is
- 19:06Speaker 1: facing four counts of first degree murder and one count
- 19:09Speaker 1: of burglary with the intent to commit murder. If he's
- 19:12Speaker 1: convicted of the first degree murder, Coburger faces life in
- 19:16Speaker 1: prison or the death penalty.
- 19:18Speaker 2: Yeah.
- 19:18Speaker 1: I'm thinking it's going to be the death penalty. Remember
- 19:21Speaker 1: we're in Idaho. You know, those yokels are going to
- 19:23Speaker 1: show up in their overalls and their farmers hats and
- 19:27Speaker 1: be ready to rock. Pennsylvania State Police Major Christopher of
- 19:32Speaker 1: Paris said during a press conference on January third that
- 19:35Speaker 1: force was used to gain entrance to the Coburger home
- 19:39Speaker 1: during the early morning hours of December thirtieth in all Brightsville, Pennsylvania.
- 19:44Speaker 1: There were multiple windows that were broken, I believe to
- 19:47Speaker 1: gain access, as well as multiple doors, Paris said during
- 19:51Speaker 1: the press adding that Brian Coberger's parents were home at
- 19:54Speaker 1: the time, and you know, I feel bad for Brian
- 19:57Speaker 1: Colberger's parents. Honestly, have you seen his mom and dad?
- 20:02Speaker 1: It's just the collateral damage that's caused by something like
- 20:06Speaker 1: this is just unspeakable because even the people that are murderers,
- 20:11Speaker 1: like they allege Brian Kolberger to be, he has family
- 20:14Speaker 1: who loves him, right, his mom is dad, his sister,
- 20:18Speaker 1: and all of that collateral damage added on to the
- 20:21Speaker 1: rest of the misery.
- 20:22Speaker 2: It's just all bad.
- 20:24Speaker 1: But as far as the mad Greek goes, I mean, look,
- 20:28Speaker 1: you're gonna have to believe whatever it is that you
- 20:31Speaker 1: wanna believe, whatever you think is the truth. But my
- 20:35Speaker 1: personal opinion is he was at this restaurant. Now, I
- 20:38Speaker 1: certainly can't prove that, and the owner, well they would
- 20:42Speaker 1: know better than me, right, But at the same time,
- 20:44Speaker 1: we have to understand that the owner is motivated by
- 20:47Speaker 1: other things as far as business, as far as, like
- 20:51Speaker 1: she said, not wanting to be involved in the investigation
- 20:54Speaker 1: or make it harder on the police.
- 20:56Speaker 2: I can understand that completely.
- 20:57Speaker 1: And if you got together with your employees and you
- 21:00Speaker 1: all came to some kind of agreement to not say
- 21:03Speaker 1: anything to try and make things go more smoothly during
- 21:06Speaker 1: the investigation, I could see how one employee, you know,
- 21:10Speaker 1: deviating from that course could be annoying, could be frustrating,
- 21:14Speaker 1: and if it was just that one employee that was
- 21:17Speaker 1: the source, then I'd be more inclined to believe the
- 21:20Speaker 1: owner here. But we know that the investigators are involved
- 21:23Speaker 1: as well, and we know that they scoured all of
- 21:25Speaker 1: these stores previously for video and surveillance and all of
- 21:30Speaker 1: the rest of it. So if Coburger was in that store,
- 21:34Speaker 1: the Mad Greek, then they're gonna know that, and eventually
- 21:37Speaker 1: when this trial comes, we're gonna know it too. But
- 21:41Speaker 1: I could totally see what the owner's doing here trying
- 21:44Speaker 1: to put out this fire. I can't imagine how many
- 21:47Speaker 1: people are contacting them, calling them, trying to get interviews.
- 21:51Speaker 1: And when you have a business to run and you're
- 21:53Speaker 1: dealing with the tragedy of losing some employees, can't be
- 21:57Speaker 1: an easy road to navigate. So I do have a
- 21:59Speaker 1: lot of compassion for them, no doubt about it. And
- 22:03Speaker 1: with her coming out making this statement that she's not
- 22:05Speaker 1: going to make any other statements, then I think that
- 22:08Speaker 1: the media, the legacy media, should respect that and leave
- 22:11Speaker 1: them alone over there. If any of the other employees
- 22:14Speaker 1: want to come forward and speak, then that's one thing,
- 22:17Speaker 1: but nobody should harass them or the Corner Club or
- 22:21Speaker 1: any of these other places that were affected by this tragedy.
- 22:24Speaker 1: If people want to talk, they'll talk. You know, one
- 22:26Speaker 1: phone calls fine, But the harassment that you see from
- 22:29Speaker 1: the legacy media sometimes is a bit much. There is
- 22:32Speaker 1: no doubt, and you have to think with a story
- 22:36Speaker 1: like this, any little piece of information coming out is
- 22:39Speaker 1: going to cause a maelstrom of activity. So you own
- 22:44Speaker 1: a business in this small town, especially a business that's
- 22:48Speaker 1: thrust into the middle of all of this, it can't
- 22:50Speaker 1: be an enjoyable time. So we have to recognize that
- 22:54Speaker 1: and understand that these are real people that we're talking about.
- 22:58Speaker 2: So there you have it, folks.
- 23:00Speaker 1: We have a source allegedly who was an employee at
- 23:04Speaker 1: the Mad Greek who tells us that Brian Coberger was
- 23:07Speaker 1: there at least twice. We have official sources or at
- 23:11Speaker 1: least anonymous sources that claim to be working on the
- 23:15Speaker 1: investigation or close to the investigation, who also say it's true.
- 23:19Speaker 1: But we'll have to see when all of the evidence
- 23:22Speaker 1: is finally presented. So what do you think. Do you
- 23:25Speaker 1: think Brian Coberger was at the Mad Greek or do
- 23:29Speaker 1: you think it's just another rumor. If you'd like to
- 23:33Speaker 1: contact me, you can do that at Bobby Kapucci at
- 23:36Speaker 1: ProtonMail dot com. That's bo Bby c apu Cci at
- 23:42Speaker 1: proton mail dot com. You can also find me on
- 23:45Speaker 1: Twitter at bo bbuy Underscore c ap u Cci. The
- 23:51Speaker 1: link that I discussed can be found in the description box. Everyone,
- 23:56Speaker 1: and welcome back to the program. For the past few days,
- 24:01Speaker 1: there's been a lot of talk about the alleged sighting
- 24:05Speaker 1: of Brian Koberger at the Mad Greek and the Mad
- 24:08Speaker 1: Greek's response to that People Magazine information that was released
- 24:13Speaker 1: to the public. Well, now People Magazine is coming out
- 24:18Speaker 1: and they're standing behind their story, they're standing behind their source,
- 24:22Speaker 1: and they say that the information that they released was accurate,
- 24:26Speaker 1: and I tend to believe them. I'm not usually someone
- 24:29Speaker 1: who believes the legacy media for the most part, but
- 24:33Speaker 1: it just seems that all of this lines up perfectly.
- 24:37Speaker 1: And when you look at what's going on here, you
- 24:39Speaker 1: have the gag order and all the rest of it
- 24:41Speaker 1: all happening right after this information becomes public. That leads
- 24:46Speaker 1: me to believe that it has some legs. You know,
- 24:49Speaker 1: the saying, right where there's some smoke, there's some fire. Well,
- 24:53Speaker 1: here in this instance, I happen to believe that that
- 24:56Speaker 1: certainly is the case. So today we're going to start
- 24:59Speaker 1: our episode by reading the response of the Mad Greek's
- 25:03Speaker 1: owner and then jumping into a BuzzFeed article where we'll
- 25:07Speaker 1: hear from People magazine defending the information that they have cultivated.
- 25:12Speaker 1: So first let's go to the statement from the owner
- 25:15Speaker 1: of the Mad Greek. The news media should really do
- 25:19Speaker 1: their due diligence before running a story with completely fabricated information.
- 25:24Speaker 1: I don't know what is completely fabricated here, but I
- 25:28Speaker 1: guess she's saying that the information that the ex employee
- 25:32Speaker 1: and legal source is giving people is a bunch of
- 25:35Speaker 1: buck GISTs. This will be my only response to this
- 25:38Speaker 1: story from People. It is not true. This person who
- 25:42Speaker 1: wants their five minutes of fame has now caused a
- 25:45Speaker 1: whole bunch of extra work for myself and the investigators.
- 25:49Speaker 2: And I get that.
- 25:50Speaker 1: I'm sure that an extra amount of work has been
- 25:53Speaker 1: heaped in their lap because there's a bunch of knuckleheads
- 25:56Speaker 1: who think they're gonna go and break the case by
- 25:58Speaker 1: going to talk to people at mad Greek. But if
- 26:01Speaker 1: the person was looking for their five minutes of fame,
- 26:03Speaker 1: why would they come out and make this statement anonymously.
- 26:07Speaker 1: I also have not forbidden employees from speaking to reporters.
- 26:11Speaker 1: I don't know how you would do that anyway, What
- 26:13Speaker 1: could what would you say, I'm gonna fire you from
- 26:15Speaker 1: your mad Greek job if you talk to reporters. I mean,
- 26:19Speaker 1: I get it, nobody wants to lose their job, but
- 26:22Speaker 1: it's not like you're getting fired. As the CEO of
- 26:25Speaker 1: Disney over here, we all decided collectively to support the
- 26:30Speaker 1: families and not share anything that could potentially harm the
- 26:33Speaker 1: investigation or cause the families more stress. So I don't
- 26:37Speaker 1: know what information you would have that could cause the
- 26:40Speaker 1: families more heartache. I mean, if the dude was there,
- 26:43Speaker 1: you was there. It's all gonna come out eventually to
- 26:48Speaker 1: all media reporters, internet sleuths, et cetera. Please allow us
- 26:52Speaker 1: to grieve the loss of our friends and co workers.
- 26:55Speaker 1: I agree with that statement. Nobody should be bothering them.
- 26:58Speaker 1: Nobody should be showing up there chasing people down trying
- 27:02Speaker 1: to talk to employees. If they want to talk to you,
- 27:05Speaker 1: then they'll talk to you. But besides that, I don't
- 27:07Speaker 1: see the point in making people's lives miserable like they
- 27:10Speaker 1: had anything to do with what went down here. But
- 27:13Speaker 1: with that said, once again, I don't believe the statement.
- 27:17Speaker 1: I don't believe that Brian Koberger was never here. Why
- 27:20Speaker 1: would People magazine make that up? It just doesn't make
- 27:23Speaker 1: sense to me. But I'm certainly willing to follow the
- 27:25Speaker 1: evidence wherever it goes. As of now, there has been
- 27:29Speaker 1: no evidence provided that would refute this People Magazine story
- 27:34Speaker 1: besides what the owner of this restaurant has to say,
- 27:37Speaker 1: So it really comes down to who do you believe.
- 27:42Speaker 1: This has been incredibly hard on us, with our phones
- 27:44Speaker 1: ringing off the hook, reporters banging on my door at
- 27:48Speaker 1: my private residence, and hunting down employees, as well as
- 27:51Speaker 1: showing up constantly at the restaurant. We have not been
- 27:54Speaker 1: afforded the time to grieve. Please stop calling, messaging, knocking,
- 27:58Speaker 1: and showing up personally. Will not be doing any interviews
- 28:02Speaker 1: or entertaining wild accusations at this time.
- 28:06Speaker 2: What is so again?
- 28:06Speaker 1: What is so wild about saying that Brian Coberger was
- 28:10Speaker 1: eating at this restaurant? Now, if somebody came out and
- 28:13Speaker 1: said Brian Coberger chloroformed somebody at this restaurant and dragged
- 28:17Speaker 1: them out the door, well, yeah, that would be a
- 28:19Speaker 1: wild accusation, right, But I don't think that saying he
- 28:23Speaker 1: was eating at this restaurant is some kind of crazy
- 28:26Speaker 1: conspiracy theory. I mean, they had a vegan menu, he
- 28:30Speaker 1: worked and lived about eight miles away. There's places here
- 28:33Speaker 1: in Las Vegas that are about eight, ten, twelve miles
- 28:36Speaker 1: away from me that I go eat at. So what's
- 28:38Speaker 1: so crazy to think that the dude was there and
- 28:41Speaker 1: ate some food at some point. My employees also feel
- 28:45Speaker 1: the same to all others. Please don't believe everything you
- 28:48Speaker 1: read if it's not coming from the courts or the police,
- 28:51Speaker 1: wait until it does or doesn't before judging. And again,
- 28:55Speaker 1: like I said yesterday, this same can be said for
- 28:58Speaker 1: her statement. It really comes down to who you believe.
- 29:00Speaker 1: And for me, the owner of the Mad Greek obviously
- 29:04Speaker 1: has skin in the game. They don't want a bunch
- 29:05Speaker 1: of lunatics at their restaurant asking questions and I completely
- 29:09Speaker 1: get that. But what would people have to gain from
- 29:12Speaker 1: making that up? Maybe some clicks, I guess, but really,
- 29:15Speaker 1: in the long run, is that going to serve them well?
- 29:18Speaker 1: Making this kind of story up knowing that they're going
- 29:21Speaker 1: to be covering it for the duration, it would seem
- 29:24Speaker 1: like a terrible strategy to try and get some extra
- 29:27Speaker 1: clicks right here by promoting BS. I just don't see
- 29:31Speaker 1: them doing that, although I will say this, it is
- 29:33Speaker 1: the legacy media we're dealing with, so you never know.
- 29:36Speaker 1: I just happen to believe what they're selling here in
- 29:39Speaker 1: this instant. To everyone who has supported myself, my family,
- 29:44Speaker 1: and my employees, thank you your kind words and support
- 29:47Speaker 1: help us get through each day while we navigate these
- 29:50Speaker 1: unknown times. Respectfully, Jackie Fisher of the Mad Greek. So
- 29:55Speaker 1: that was the response to the People magazine article and
- 30:00Speaker 1: information that they released that Brian Kohberger ate at this
- 30:04Speaker 1: Mad Greek at least two times. Well, now People has
- 30:07Speaker 1: responded to this response, So let's dive into this article
- 30:11Speaker 1: from BuzzFeed and let's see what People has to say
- 30:14Speaker 1: about their source and about this information that they brought
- 30:18Speaker 1: to the public.
- 30:20Speaker 2: Headline. People said it stands by its reporting that the
- 30:23Speaker 2: Idaho's stabbing suspect ordered pizza from the restaurant where two
- 30:27Speaker 2: of the victims were even though the owner denied it.
- 30:31Speaker 2: This article was authored by Drusilla Morehouse News about the
- 30:37Speaker 2: stabbings of University of Idaho students Kelly Gonsalvez, Matti Mogan,
- 30:41Speaker 2: Xana Kernodle, and Ethan Chapin had slowed to a trickle
- 30:45Speaker 2: after a judge and posed a gag order on January third,
- 30:48Speaker 2: barring investigators, prose prosecutors, and defense attorneys from commenting on
- 30:53Speaker 2: the case. But last week People, which regularly covers true crime,
- 30:59Speaker 2: in addition to celebrit He's in entertainment, broke two explosive
- 31:02Speaker 2: stories about the man charged with the student's murder. And
- 31:05Speaker 2: for those of you who might not know, People is
- 31:08Speaker 2: always covering true crime. There's always one or two articles
- 31:12Speaker 2: in each magazine about this or that true crime case,
- 31:16Speaker 2: and they have done a great job throughout the year
- 31:19Speaker 2: is covering it. That's why I'm inclined to believe their sources.
- 31:22Speaker 2: If they were talking about something else, well we'd have
- 31:25Speaker 2: to revisit that, because I'm not really somebody who believes
- 31:29Speaker 2: the legacy media in general when it comes to their nonsense.
- 31:33Speaker 2: But when you're talking about true crime like this, certain
- 31:36Speaker 2: outlets do have better coverage than others, There's no doubt
- 31:40Speaker 2: about it. And People has done a very good job
- 31:43Speaker 2: covering true crime for a long time. The first story,
- 31:48Speaker 2: published on January seventeenth, said that Brian Kohberger had repeatedly
- 31:52Speaker 2: messaged one of the women on Instagram, citing an unnamed
- 31:56Speaker 2: investigative source. The messages were sent from. So what people
- 32:00Speaker 2: said was Coburger's Instagram account, which the outlet said had
- 32:04Speaker 2: viewed before it was removed, and that he had been
- 32:08Speaker 2: following the accounts of Gonsalves, Mogen and ker Noodle. Now
- 32:13Speaker 2: that's something we have talked about here previously, and for me,
- 32:16Speaker 2: it's always been the most likeliest strand that ties these
- 32:20Speaker 2: folks together. Social media, how big it is, how many
- 32:24Speaker 2: people are on it, you know how it goes, and
- 32:27Speaker 2: then you add the restaurant to it, and yeah, it
- 32:29Speaker 2: all seems to be fallen into place, at least from
- 32:32Speaker 2: my perspective. The vaguely identified investigative source, a law enforcement
- 32:38Speaker 2: official risking their career by violating the gag order, a
- 32:41Speaker 2: private detective, a family lawyer digging into the case, told
- 32:45Speaker 2: people that the victim never replied to Coburger and may
- 32:49Speaker 2: not have seen his messages, but the story spread like wildfire.
- 32:55Speaker 2: It seemed to be the first time a connection had
- 32:57Speaker 2: been established between Coburger and the victims and could suggest
- 33:01Speaker 2: a motive for the seemingly inexplicable crimes. And now you
- 33:05Speaker 2: see why they're so worried about protecting this information. If
- 33:10Speaker 2: this is the motive, if this is what ties it
- 33:13Speaker 2: all together, well it's a big deal. The next day,
- 33:17Speaker 2: the judge amended the gag order, instituting sweeping restrictions to
- 33:21Speaker 2: include attorneys representing victims, victims, families, and witnesses. Since then,
- 33:26Speaker 2: twenty two news organizations have formed a coalition to protest
- 33:30Speaker 2: the order and ask that it be narrowed. And we
- 33:33Speaker 2: talked a little bit about this as well, about how
- 33:36Speaker 2: broad the order is and how it could be challenged,
- 33:39Speaker 2: and we're seeing some of that now already with these
- 33:42Speaker 2: news organizations who have banded together. On January nineteenth, People
- 33:48Speaker 2: published another story drawing a link between the suspected killer
- 33:51Speaker 2: and the victims. Coberger came into the Mad Greek restaurant
- 33:55Speaker 2: where Mogan and Kernodle worked at least twice to order
- 33:59Speaker 2: vegan pizza, reported The source the article said was an
- 34:03Speaker 2: unnamed former employee at the restaurant who remembered Coburger because
- 34:07Speaker 2: of his concern over whether his food had come into
- 34:10Speaker 2: contact with animal products. People reported that an unnamed investigator
- 34:15Speaker 2: familiar with the case had said that police were aware
- 34:18Speaker 2: of the restaurant visits. Well, if you look at everything
- 34:21Speaker 2: that we know, or with everything that the police allege
- 34:25Speaker 2: have happened, I guess is the better way to say it,
- 34:28Speaker 2: then he was obviously stalking them. So if he was
- 34:31Speaker 2: stalking them or stalking the house, why would anyone think
- 34:34Speaker 2: he wouldn't know where they work or pop in to
- 34:37Speaker 2: get himself a nice vegan pizza. But Jackie Fisher, the
- 34:41Speaker 2: owner of the Mad Greek lamb, basted people for not
- 34:44Speaker 2: doing its due diligence and running a story with completely
- 34:48Speaker 2: fabricated information. It is not true, she said in a
- 34:52Speaker 2: January twentieth Facebook post. This person who wants their five
- 34:56Speaker 2: minutes of fame has now caused a whole bunch of
- 34:58Speaker 2: extra work for myself and the investigators, Fisher said, exhorting
- 35:02Speaker 2: people to please don't believe everything you read. She said
- 35:06Speaker 2: she and her staff have been repeatedly harassed by.
- 35:09Speaker 1: Reporters and internet slews, constantly calling and appearing at the restaurant.
- 35:13Speaker 1: We have not been afforded the time to grieve, she said.
- 35:16Speaker 1: Please stop calling messaging, knocking, and showing up. I personally
- 35:20Speaker 1: will not be doing any interviews or entertaining wild accusations
- 35:24Speaker 1: at this time. My employees also feel the same. So
- 35:27Speaker 1: that was the statement we read in the beginning as well,
- 35:30Speaker 1: and once again that's her refuting this story by People magazine.
- 35:35Speaker 2: BuzzFeed News asked People about.
- 35:37Speaker 1: Fisher disputing reporting in the Mad Greek story and whether
- 35:41Speaker 1: the outlet was sure its unnamed source was reliable. In response,
- 35:45Speaker 1: a People spokesperson said, People stands by its reporting, So
- 35:50Speaker 1: there you go. People says that they're standing by their
- 35:53Speaker 1: reporting and what they say and what they reported was accurate.
- 35:58Speaker 1: The question is what do you believe? All right, folks,
- 36:03Speaker 1: that's gonna do it for this one. All of the
- 36:05Speaker 1: information that goes along with this episode can be found
- 36:08Speaker 1: in the description box.