Latest / Off The Bench / Soggy Sandwiches, Craig David Confusion & Big Deal or No Big Deal

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Soggy Sandwiches, Craig David Confusion & Big Deal or No Big Deal · Off The Bench

• 0:00
  Speaker 1: All Start Toyota presents Off the Bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn.
• 0:04
  Speaker 2: Say Hester and Hester.
• 0:08
  Speaker 1: From carrying each other to and Natty to carrying each
• 0:11
  Speaker 1: other on the air control live from the Mercedes Benz
• 0:19
  Speaker 1: Baton Rouge Studio.
• 0:20
  Speaker 3: It's off the bench, all right.
• 0:40
  Speaker 2: Welcome back again our number three of o TV one
• 0:43
  Speaker 2: oh four five ESPN Baton Rouge. Before we get to
• 0:47
  Speaker 2: a big deal or no big deal, I want to
• 0:48
  Speaker 2: remind you by our friends over at All Star Toyota
• 0:50
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• 0:56
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• 1:00
  Speaker 2: multiple mid sized SUVs, You've got multiple trucks, hybrids at
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• 1:07
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• 1:09
  Speaker 2: him out All Star toy if Betrouge dot Com. And
• 1:11
  Speaker 2: let's get to a little big deal.
• 1:13
  Speaker 4: No big deal, big deal, no big deal, big deal,
• 1:18
  Speaker 4: no big deal, big deal, no big deal, no.
• 1:22
  Speaker 5: Big deal, a big deal all right, big dealer, no
• 1:29
  Speaker 5: big deal. Show.
• 1:30
  Speaker 2: Hey Otani, Homer's in this fifth straight game, tying the.
• 1:34
  Speaker 5: LA Dodgers record.
• 1:36
  Speaker 2: The Dodger's been a franchise for a pretty long time
• 1:39
  Speaker 2: in Brooklyn and in LA. He has now tied it
• 1:42
  Speaker 2: because he's homered in five straight games.
• 1:44
  Speaker 5: He is truly a unicorn show.
• 1:47
  Speaker 2: Hey Otani, five straight games with the homer, big dealer,
• 1:51
  Speaker 2: no big deal.
• 1:51
  Speaker 6: A big deal, hard to do. Everything that he does
• 1:54
  Speaker 6: is a big deal, whether it's hitting home runs, birling
• 1:57
  Speaker 6: gas or his interpreter.
• 2:02
  Speaker 7: All big deal.
• 2:02
  Speaker 8: I still have no idea how that old situation baffles me.
• 2:10
  Speaker 3: Yeah, big deal. It's hard to do just in general.
• 2:13
  Speaker 3: But sho hee o.
• 2:14
  Speaker 4: Tani is a generational player, so I agree with Matt
• 2:19
  Speaker 4: as well. Everything that he does is pretty much a
• 2:21
  Speaker 4: big deal.
• 2:22
  Speaker 2: I mean, I feel like every four days we're coming
• 2:26
  Speaker 2: in here and we could do a big deal, no
• 2:28
  Speaker 2: big deal and something show Hay's done.
• 2:30
  Speaker 6: Yeah did you see that when he was I guess
• 2:33
  Speaker 6: he's pitching again, but like when he was off from pitch,
• 2:36
  Speaker 6: I guess a little injury trying to get something right.
• 2:38
  Speaker 6: When he was trying to get back into it and
• 2:40
  Speaker 6: throwing it.
• 2:40
  Speaker 7: Like before the.
• 2:41
  Speaker 6: Games, players on his team and other teams are watching
• 2:45
  Speaker 6: it and just like laughing at the movement that he
• 2:47
  Speaker 6: had on the ball, Like yeah, throwing.
• 2:48
  Speaker 2: So I mean because if he wanted to, like if
• 2:52
  Speaker 2: you wanted to say, you know what, I'm just going
• 2:54
  Speaker 2: to be a pitcher, and maybe he does maybe later
• 2:55
  Speaker 2: in his career. I don't know, doubt it because he's
• 2:58
  Speaker 2: hitting five home runs in five games. But the crazy
• 3:01
  Speaker 2: part is he could be like a top five pitcher
• 3:05
  Speaker 2: in all of baseball if he wanted.
• 3:06
  Speaker 5: To just solely focus on that. That's the wild part
• 3:09
  Speaker 5: about it.
• 3:09
  Speaker 6: Is he going to be the greatest baseball player to
• 3:12
  Speaker 6: ever lace.
• 3:13
  Speaker 7: Up the clip.
• 3:14
  Speaker 4: I think that's kind of hard to if he stays healthy,
• 3:19
  Speaker 4: Like there's some.
• 3:19
  Speaker 3: Good baseball players out there. Yeah, Like I get he
• 3:22
  Speaker 3: does it.
• 3:23
  Speaker 4: He does pitching and batting, but there's certainly an argument
• 3:28
  Speaker 4: that could be made for it. Yeah, but I think
• 3:31
  Speaker 4: it's hard to say, because I think it's hard to
• 3:33
  Speaker 4: say who the best baseball player out besides Shoheo Tani is.
• 3:37
  Speaker 2: And also, like you if you had that argument with him,
• 3:39
  Speaker 2: you got to take him what he did in Japan.
• 3:41
  Speaker 5: He's thirty one years old.
• 3:42
  Speaker 2: Yeah, he's done a lot here states that obviously, but
• 3:45
  Speaker 2: he is thirty one, so he didn't, like you know it,
• 3:48
  Speaker 2: start his.
• 3:48
  Speaker 5: MLB career at twenty two here in America.
• 3:51
  Speaker 2: So you have to take like kind of like Eachi
• 3:53
  Speaker 2: Ro as well when I talk Eachiro and he's one
• 3:55
  Speaker 2: of the best. Yeah, if you take what he did
• 3:57
  Speaker 2: there as well, because this is the hell of the
• 3:58
  Speaker 2: league that they play in Japan.
• 4:01
  Speaker 6: It is.
• 4:04
  Speaker 7: All right, big deal, no big deal in Call of Duty?
• 4:10
  Speaker 3: Okay.
• 4:11
  Speaker 5: In the games, yes.
• 4:12
  Speaker 6: Players have collectively spent over twenty five billion hours of playtime,
• 4:19
  Speaker 6: surpassing the entire timeline of human history.
• 4:25
  Speaker 4: So are we talking about since that wait, that is
• 4:29
  Speaker 4: a big deal, but we're talking to million came.
• 4:32
  Speaker 6: Out a recordable time, like probably online. Yeah, that's two
• 4:37
  Speaker 6: point eight million years.
• 4:39
  Speaker 3: Yeah, that's crazy.
• 4:42
  Speaker 6: Gamers have logged in Call of Duty. Yeah, that's that's
• 4:46
  Speaker 6: estimated two hundred and three hundred thousand years that humans
• 4:49
  Speaker 6: have existed on planet Earth.
• 4:51
  Speaker 8: So it clears it by a decent amountain, Yeah, it's
• 4:54
  Speaker 8: clear about a lot.
• 4:55
  Speaker 6: That's crazy, by a.
• 4:56
  Speaker 7: Real decent amount.
• 4:57
  Speaker 8: Yeah, big deal. What do you think you see like
• 5:01
  Speaker 8: gaming tournaments and all that now and everything like that.
• 5:04
  Speaker 8: That's something that's like almost screwed into a sport this point.
• 5:08
  Speaker 6: Like that's yeah, it's a big deal.
• 5:09
  Speaker 3: That's a huge deal. That's insane.
• 5:13
  Speaker 7: That's a lot.
• 5:13
  Speaker 5: It's a lot of dedication.
• 5:18
  Speaker 4: I've locked my fair share of call of duty hours,
• 5:20
  Speaker 4: like I am in that number.
• 5:23
  Speaker 3: That's all I did.
• 5:25
  Speaker 7: So you met let's see probably added to that.
• 5:29
  Speaker 4: Yeah, Like during COVID, me and my cousins played war
• 5:34
  Speaker 4: Zone all day, just like all we did.
• 5:36
  Speaker 7: It's like put on Metallica's greatest hits.
• 5:39
  Speaker 4: I would well, so we were so locked in we
• 5:41
  Speaker 4: wouldn't even put music because you have to be like
• 5:44
  Speaker 4: communicating through the headset, drinking a bunch of yeah.
• 5:48
  Speaker 5: Shut up, that's right, slam In trying to stay up.
• 5:53
  Speaker 3: So big deal.
• 5:55
  Speaker 5: I played a little bit like for me.
• 5:57
  Speaker 2: GTA was the game that like I'm a slam and
• 6:00
  Speaker 2: some some tat's trying to stay up by City. Yeah,
• 6:04
  Speaker 2: all the hours I was in high school, it was,
• 6:10
  Speaker 2: you know, had the gaming console in the room.
• 6:12
  Speaker 6: Which console has Jacob Hester spent the most time.
• 6:15
  Speaker 5: On Xbox three sixties?
• 6:18
  Speaker 2: Yeah, but I had in college and like late high
• 6:22
  Speaker 2: school for sure Xbox.
• 6:23
  Speaker 7: Three sixty Mine is then super Nintendo.
• 6:27
  Speaker 5: I lost a lot of hours, a lot.
• 6:29
  Speaker 6: Yeah, King Griffey Junior Baseball, so good show, Sunset Riders,
• 6:35
  Speaker 6: Wave Runner Wave Runner was Nintenda sixty four. Yeah, both
• 6:43
  Speaker 6: they did. It was because that was like the first
• 6:44
  Speaker 6: like three sixty one where you could do like a
• 6:46
  Speaker 6: handstand on the hand.
• 6:47
  Speaker 5: Maybe I'm thinking of f zero maybe zero the racing
• 6:51
  Speaker 5: game card game on Super Nintendo. Maybe didn't make way
• 6:55
  Speaker 5: to Tyler Texas.
• 6:58
  Speaker 7: Sounds terrible though, all.
• 6:59
  Speaker 8: Right, Luder t Tako, I don't have one yet, Big dealer,
• 7:03
  Speaker 8: No big deal. Jack Lowsh who wound up be in
• 7:06
  Speaker 8: Northwestern starting quarterback for the final ten games last season,
• 7:10
  Speaker 8: has left the baseball football program help kind of ruined
• 7:13
  Speaker 8: it there to baseball and solely focused on baseball. He's
• 7:17
  Speaker 8: going to play for Northwestern so again. He was their
• 7:20
  Speaker 8: starter for ten games last year, seven touchdowns, eight picks,
• 7:24
  Speaker 8: but added two touchdowns on the ground. Preston Stone from
• 7:28
  Speaker 8: SMU was kind of the like the factor starter they Yeah,
• 7:32
  Speaker 8: so Lowsch was gonna have to take a back seat
• 7:34
  Speaker 8: focusing solely on baseball. He played a little bit of
• 7:37
  Speaker 8: baseball last year for Northwestern, started at center field, batted
• 7:41
  Speaker 8: two sixty eight six home runs, and he's looking to
• 7:44
  Speaker 8: pursue that fully. So losing your quarterback to the baseball
• 7:47
  Speaker 8: team big dealer, no big deal.
• 7:49
  Speaker 5: It's no big deal because it's Northwestern.
• 7:50
  Speaker 2: Yeah, it's no big deal because Preston Stone was going
• 7:53
  Speaker 2: to be the quarterback anyway. He's this no big deal
• 7:55
  Speaker 2: because of Northwestern baseball as well. I don't know that
• 7:59
  Speaker 2: my guy had it ants to really do anything in
• 8:01
  Speaker 2: football anyways, right, I hate to say that. Yeah, I think.
• 8:05
  Speaker 8: It's a big deal for the coaching staff only because
• 8:08
  Speaker 8: it's late in the game. Prustent Stone goes down like
• 8:11
  Speaker 8: Lisa's kid gave you quality starts last year.
• 8:14
  Speaker 6: Well, you said he played two sports and bat at
• 8:16
  Speaker 6: two sixty eight. So if he spends if he plays
• 8:19
  Speaker 6: one sport, that's double the practice time it gets. So
• 8:21
  Speaker 6: he should expect a five thirty six.
• 8:23
  Speaker 3: Oh yeah, he's gonna have that five hundred yeah.
• 8:25
  Speaker 7: Five.
• 8:26
  Speaker 8: If you want to bet, you want to go like
• 8:28
  Speaker 8: your favorite betting site. You want to bet for the
• 8:30
  Speaker 8: College of Baseball MVP next year. Jack Welsh, Absolutely, you
• 8:35
  Speaker 8: heard it here first.
• 8:36
  Speaker 7: I'm off the bench.
• 8:38
  Speaker 4: A big deal or no big deal? Brian day Ball
• 8:41
  Speaker 4: names Russell Wilson the starting quarterback.
• 8:44
  Speaker 6: No big deal?
• 8:44
  Speaker 5: I mean did he really?
• 8:46
  Speaker 2: Yeah?
• 8:46
  Speaker 7: Yesterday?
• 8:47
  Speaker 5: Really yesterday?
• 8:49
  Speaker 6: Jackson darts struggling little big camp.
• 8:51
  Speaker 5: That's right.
• 8:55
  Speaker 3: I can't play both of them.
• 8:56
  Speaker 7: I can get should we get a let's ride drop.
• 9:00
  Speaker 3: I'll do it.
• 9:01
  Speaker 4: I'll get us a let's ride. I'll get us a mister,
• 9:05
  Speaker 4: what is it? What's what's the thing, mister, We'll do that.
• 9:10
  Speaker 4: I'll get this want want want thing.
• 9:16
  Speaker 8: I read I have this one, good one?
• 9:27
  Speaker 3: What else do I have on here?
• 9:28
  Speaker 5: Like in a year to save your job? Like you're
• 9:31
  Speaker 5: gonna let Russ cook?
• 9:33
  Speaker 7: You don't like cook? Right?
• 9:35
  Speaker 6: You know? You fat large?
• 9:36
  Speaker 7: I'll get some dinner.
• 9:38
  Speaker 5: Like that portal there you go.
• 9:43
  Speaker 7: That might be years old, maybe that one or so.
• 9:47
  Speaker 4: I had a bunch of Napoleon Dynamite ones on here
• 9:49
  Speaker 4: that I took off from when dressed up as Napoleon Dynamite.
• 9:53
  Speaker 8: Still have those pictures.
• 9:56
  Speaker 2: Oh big deal and no big deal. Tommy can Aslonos,
• 10:00
  Speaker 2: the new Florida state quarterback. He was coming over from
• 10:03
  Speaker 2: Boston College. I don't know if y'all remember, but he
• 10:06
  Speaker 2: pretty much was like yeah talking about Obama during the
• 10:08
  Speaker 2: off season. A lot of people like, hey, do you
• 10:10
  Speaker 2: want to walk that back at ACC media days. He's like, no,
• 10:12
  Speaker 2: I'm actually gonna.
• 10:13
  Speaker 5: Stand on it.
• 10:14
  Speaker 2: Exactly what I said, And so he was doubling down.
• 10:18
  Speaker 5: Against Alabama big deal and no big.
• 10:20
  Speaker 8: Deal, because I'm gonna say big deal. Florida State was
• 10:22
  Speaker 8: two and ten last year.
• 10:24
  Speaker 6: Tommy.
• 10:24
  Speaker 8: I know you're coming over, but uh, you didn't light
• 10:26
  Speaker 8: the world up at Boston College either.
• 10:28
  Speaker 4: Come on, man, if you're transferring, I mean to school
• 10:31
  Speaker 4: in Boston College like a.
• 10:32
  Speaker 6: Little Florida State.
• 10:34
  Speaker 7: Fun. Yeah, fun, it's fine, your quarterback.
• 10:37
  Speaker 5: It was a lot of fun.
• 10:38
  Speaker 6: You're transferring to Florida State. You want to bring some
• 10:41
  Speaker 6: swag with If you're going to say something, drop you, yeah,
• 10:44
  Speaker 6: and say it with conviction.
• 10:45
  Speaker 3: I think it's a big deal because of that.
• 10:47
  Speaker 8: Like I appreciate him not walking it back right, Yeah,
• 10:51
  Speaker 8: for sure.
• 10:51
  Speaker 3: Double down.
• 10:52
  Speaker 7: That's for being confident.
• 10:53
  Speaker 3: Double downs.
• 10:55
  Speaker 7: Don't be like cringey with it. Yeah, don't be douchey
• 10:58
  Speaker 7: with it.
• 10:58
  Speaker 5: Yeah, I'd rather that. Then.
• 11:01
  Speaker 2: Well, we just hope we go out there and we
• 11:02
  Speaker 2: hope we play good, and we hope we play well
• 11:04
  Speaker 2: and do.
• 11:06
  Speaker 4: Not do not pull a Dennis Allen and apologize for
• 11:10
  Speaker 4: dropping your nuts.
• 11:11
  Speaker 6: Oh my god, No, nope, nope, no, that's not This
• 11:14
  Speaker 6: has been a good day.
• 11:15
  Speaker 3: That behavior, this pisses.
• 11:17
  Speaker 7: Me off just thinking about it.
• 11:19
  Speaker 6: I never ever in my life seen such a display
• 11:24
  Speaker 6: of cowardness and weakness as that press conference that he gave.
• 11:28
  Speaker 3: I know.
• 11:30
  Speaker 7: That was a fireable, immediate fireball offense.
• 11:32
  Speaker 6: I know it did, but like right there, like making
• 11:35
  Speaker 6: sure I just grabbed him off the stage.
• 11:37
  Speaker 2: Because the thing is like, even in that situation, like
• 11:43
  Speaker 2: any of you in this room could go do something
• 11:45
  Speaker 2: that I didn't agree with. It could be stupid, it
• 11:47
  Speaker 2: could be dumb, but there's not going to be a
• 11:50
  Speaker 2: single soul out there the bus that knows that it's dumb.
• 11:54
  Speaker 5: Yeah, we're gonna know it was dumb, but it's not
• 11:56
  Speaker 5: gonna matter. Yeah, because I'm going to have your back.
• 12:00
  Speaker 2: When the head coach doesn't have your back in the public.
• 12:04
  Speaker 5: A problem, you can't come back from that. And he didn't.
• 12:06
  Speaker 5: But you can never come back from that.
• 12:08
  Speaker 6: And like, was he trying to please the head coach?
• 12:13
  Speaker 6: You said, yeah, Okay, we don't agree with this, that
• 12:15
  Speaker 6: what we coach. We'll handle it internally.
• 12:17
  Speaker 4: But also like Jamis is a big like the Saints'
• 12:21
  Speaker 4: fans loved Jameis Winston, and like he kind of threw
• 12:24
  Speaker 4: Jamis under the bus when he did that.
• 12:27
  Speaker 5: He threw him, Yeah, the bus.
• 12:33
  Speaker 3: Reverse the bus over him.
• 12:35
  Speaker 6: Yeah, you don't see high school coaches doing that.
• 12:37
  Speaker 8: There, he made himself look worse than the process because
• 12:42
  Speaker 8: he got up there and was like, I thought we
• 12:44
  Speaker 8: were on the same page. I called this, So I'm like, great,
• 12:47
  Speaker 8: not only are you throwing your players under the bus,
• 12:49
  Speaker 8: they completely do not do not respect you at all.
• 12:52
  Speaker 8: Are going to call a different play than what you called?
• 12:54
  Speaker 8: That made him look like even big of moron.
• 12:56
  Speaker 6: Yeah you called yourself. Then on the field afterwards, he's
• 13:00
  Speaker 6: like apologizing the head kick terrible, terrible?
• 13:04
  Speaker 4: Also, like, do you think he would have apologized, Like,
• 13:06
  Speaker 4: do you think that the head coach for the Falcons
• 13:08
  Speaker 4: would have apologized if he did that?
• 13:10
  Speaker 8: Nobody anybody that So, like, if I did something to Matt, Matt,
• 13:16
  Speaker 8: that's not that big of a deal. Who apologizes to
• 13:18
  Speaker 8: a guy named Arthur? Helps name is Arthur.
• 13:21
  Speaker 5: It's your biggest rival.
• 13:22
  Speaker 7: Your name is Arthur? Wait in it?
• 13:24
  Speaker 6: Arthur is the is the meme with the fist that Arthur.
• 13:29
  Speaker 8: But you're scared of a guy named Arthur. Speak about
• 13:32
  Speaker 8: that for a second.
• 13:34
  Speaker 3: The Arthur fists.
• 13:36
  Speaker 2: That you imagine like apologizing to like if Less would
• 13:40
  Speaker 2: have apologized to urban Meyer because we're on the one
• 13:43
  Speaker 2: yard line. Instead of taking a knee, we just punched
• 13:45
  Speaker 2: it in. No, don't do that to your rival.
• 13:49
  Speaker 6: So, my god, he's somebody else's problem though, yeah, not
• 13:54
  Speaker 6: ours anymore?
• 13:56
  Speaker 5: Who cares?
• 13:57
  Speaker 8: A pretty good defense coordinator, Actually have no idea where
• 13:59
  Speaker 8: he's at.
• 14:00
  Speaker 7: Pretty good DC.
• 14:01
  Speaker 5: He's a DC somewhere, but it's not the head coach here.
• 14:04
  Speaker 7: Let them leading in.
• 14:06
  Speaker 2: So that's all we care about. All right, when we
• 14:09
  Speaker 2: come back, we'll get to your munchies. Cashis chef Michael
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• 15:39
  Speaker 1: Two thousand and seven Shamps Purple and Gold to the Core.
• 15:43
  Speaker 1: This is off the Bench with Hester and Flynn, Baton
• 15:46
  Speaker 1: Rougees go to for all things Louisiana Sports.
• 15:52
  Speaker 7: Here we go.
• 16:01
  Speaker 2: Imagine our next guest. Chef Michael Johnson. He's in the
• 16:06
  Speaker 2: kitchen about to prepare this incredible, most romantic five star mail.
• 16:12
  Speaker 2: He's like, hold up, wait a minute, let me pull
• 16:14
  Speaker 2: out my piano real quick.
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  Speaker 7: Hey, Siri, play Casey and jo Jo.
• 16:19
  Speaker 2: Sure you could do that, but it'd be like cooler
• 16:21
  Speaker 2: Chef Michael Johnson.
• 16:22
  Speaker 5: Then pull out the piano a little bit. Chef. What's
• 16:25
  Speaker 5: going on, sir? How are we doing? How are we living?
• 16:28
  Speaker 9: I'm living well, guys.
• 16:29
  Speaker 2: How are y'all doing fantastic? What was Chef Michael Johnson
• 16:33
  Speaker 2: listening to in the early two thousands, early.
• 16:36
  Speaker 9: Two thousands, Gosh, I mean I was kind of a
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  Speaker 9: grunge kid, you know. Yeah, early two thousands, I had
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  Speaker 9: just moved down here, a lot of a lot of
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  Speaker 9: kind of I say, hippie music, but like Dave Matthews band,
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  Speaker 9: john stuff like that.
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  Speaker 5: Yeahhys, some Jack Johnson for sure.
• 16:52
  Speaker 2: But what about like if you were in the kitchen,
• 16:54
  Speaker 2: then you know, I can't really listen to grunge maybe
• 16:57
  Speaker 2: as like if you got the date night and you're
• 16:59
  Speaker 2: trying to like maybe you know, set a different vibe.
• 17:02
  Speaker 9: I mean I've always been like a boys men all right?
• 17:05
  Speaker 7: That was all?
• 17:06
  Speaker 9: Yeah, Like my first concert was a boys of men's. Uh,
• 17:10
  Speaker 9: kids on the block me too.
• 17:13
  Speaker 2: That was my first one, Baby Hers Coliseum in Shreveport,
• 17:16
  Speaker 2: let's go.
• 17:18
  Speaker 9: I was at the Hurd And Center in Columbia, Missouri.
• 17:20
  Speaker 5: That's awesome.
• 17:22
  Speaker 6: That was our first they're playing They're playing the Big
• 17:24
  Speaker 6: City Report in Columbia.
• 17:26
  Speaker 5: Whoa, whoa, whoa, whoa, whoa.
• 17:27
  Speaker 2: They didn't come to Tyler on the casino tour. Chill out, Uh,
• 17:33
  Speaker 2: Chef we missed you last week.
• 17:35
  Speaker 5: We were down.
• 17:36
  Speaker 2: We were in Atlanta SEC media day, so glad to
• 17:38
  Speaker 2: have you back on real quick. Before we get to
• 17:40
  Speaker 2: the Munchi's questions there, what's it like right now?
• 17:45
  Speaker 5: Is it kind of the calm before the storm? Training camp?
• 17:48
  Speaker 2: I have to imagine it's probably like your your busiest time,
• 17:50
  Speaker 2: certainly with the football team. So we like just preparing
• 17:54
  Speaker 2: for the madness of training camp because training camp is
• 17:57
  Speaker 2: so important because you'll lose seven to eleven pounds like
• 18:01
  Speaker 2: in a single practice.
• 18:02
  Speaker 5: So kind of like, what's the checklist look like right now?
• 18:05
  Speaker 9: I mean, honestly, there we are trying to get as
• 18:08
  Speaker 9: many people onto vacation days as we can because it
• 18:11
  Speaker 9: is the calm before the storm is kind of quiet.
• 18:13
  Speaker 9: We there's a lot of planning that goes on during
• 18:15
  Speaker 9: these days right now, right So it's it's weird stuff
• 18:19
  Speaker 9: because like we usually don't get six deliveries a week
• 18:23
  Speaker 9: from our delivery company, so it's making sure that they
• 18:26
  Speaker 9: can get us that stuff. It's it's also forecasting for
• 18:30
  Speaker 9: our people, so you know, if we if we start
• 18:33
  Speaker 9: buying more food suddenly, if we haven't forecasted that to
• 18:36
  Speaker 9: our vendors, you know they they may not have fought
• 18:38
  Speaker 9: forward enough to think about that. And you know, we
• 18:41
  Speaker 9: we can't afford to run out of food. So it's
• 18:44
  Speaker 9: a lot of conversations with vendors, a lot of and everybody, honestly,
• 18:48
  Speaker 9: I mean it's the people who filter our oil, is
• 18:50
  Speaker 9: the people who bring usselves chef jackets, the people who
• 18:53
  Speaker 9: who bring us our our our you know, floor mats
• 18:56
  Speaker 9: and stuff. I mean, it's just it's kind of cast
• 19:00
  Speaker 9: up the business to be ready for seven days a week,
• 19:03
  Speaker 9: thirty five days in a row, to because I mean, honestly,
• 19:06
  Speaker 9: once that starts, brother, you know, trying to trying to
• 19:10
  Speaker 9: get outside of the football cycles pretty difficult, you know,
• 19:13
  Speaker 9: I mean, it's it's nothing but camp. I mean, I
• 19:15
  Speaker 9: I you know, like I'll see my kids and I'm
• 19:18
  Speaker 9: still adapt to everything, but to some degree, you know,
• 19:21
  Speaker 9: like everybody in my life knows that when August lands, uh,
• 19:25
  Speaker 9: you know, you're probably not going to see too much
• 19:27
  Speaker 9: of me. And you know, my kids get you know,
• 19:31
  Speaker 9: quick meals and have to cook their own dinners at
• 19:34
  Speaker 9: some point they're old enough to cook anyway. But still,
• 19:36
  Speaker 9: you know, like instead of me being able to go
• 19:38
  Speaker 9: home and you know, cook it's it's more like, hey,
• 19:41
  Speaker 9: there's this in the fridge, there's that in the fridge.
• 19:43
  Speaker 9: I'll be home. I'll be home in a little bit.
• 19:45
  Speaker 9: So it's I think everybody's trying to tie up loose
• 19:50
  Speaker 9: ends before we, you know, get married to the to
• 19:53
  Speaker 9: the game of football.
• 19:55
  Speaker 6: Yeah, I mean that really brings up a an interesting
• 19:59
  Speaker 6: question that I have with just like fun intended here,
• 20:03
  Speaker 6: but like how the sausage is actually made. Like you're
• 20:05
  Speaker 6: running a commercial kitchen back there, and then all of
• 20:07
  Speaker 6: a sudden, the traffic and the amount that you're making
• 20:11
  Speaker 6: just changes literally overnight. So do you have like a
• 20:14
  Speaker 6: supply chain person or is it kind of up to
• 20:17
  Speaker 6: you and your kitchen staff about like on the order
• 20:21
  Speaker 6: and just like you said, Pat, like salt and pepper,
• 20:24
  Speaker 6: Matt snapped, like every little thing like explodes from an
• 20:28
  Speaker 6: inventory standpoint, So do you have somebody that is in
• 20:31
  Speaker 6: charge of all the ordering?
• 20:32
  Speaker 5: Yeah?
• 20:33
  Speaker 9: I do, And I mean my executive TOOO chef Ryan
• 20:36
  Speaker 9: Andre is above and beyond just being the executive SEO chef.
• 20:41
  Speaker 9: He's my procurement guy. So he's been an executive chef
• 20:44
  Speaker 9: here in Baton Rouge for a long time. My process
• 20:47
  Speaker 9: is a complicated one because we use so many vendors
• 20:49
  Speaker 9: and because I'm so particular about the products that I use,
• 20:52
  Speaker 9: Like I'm the procurement guy when it comes to going
• 20:54
  Speaker 9: out finding the right product and bringing it back and
• 20:57
  Speaker 9: saying this is what I want to use. Ryan is
• 21:00
  Speaker 9: a guy who's the day to day guy that it
• 21:02
  Speaker 9: calls them and says, hey, I need this, Hey I
• 21:03
  Speaker 9: need that? How much of this? How much of that?
• 21:06
  Speaker 9: He and I are constantly having conversation about, you know,
• 21:11
  Speaker 9: how much the forecast, what any you know, like any
• 21:14
  Speaker 9: any pinch points that we're seeing, if we got too
• 21:16
  Speaker 9: much of this before, we didn't use enough of that,
• 21:18
  Speaker 9: so on and so forth, Because I mean, at the
• 21:20
  Speaker 9: end of the day, we're running a business. It's not
• 21:22
  Speaker 9: just about beeeding athletes. I mean we have to be
• 21:25
  Speaker 9: financially sound as well, and waste waste not acceptable, right,
• 21:28
  Speaker 9: So it's running a cleaning business and to the in
• 21:31
  Speaker 9: today's day and age, as expensive as suit is, we
• 21:34
  Speaker 9: have to be cleaned. So having a sharp guy like him,
• 21:38
  Speaker 9: you know, working with me. He goes in early in
• 21:41
  Speaker 9: the morning, and that person because he's because he's doing
• 21:45
  Speaker 9: the purchasing, he kind of oversees the receiving as well.
• 21:48
  Speaker 9: Now we have a receiving team and we actually have
• 21:50
  Speaker 9: a young lady that goes around and looks to see
• 21:53
  Speaker 9: you know, like she takes par levels that understand what
• 21:55
  Speaker 9: we have and reports to Ryan, you know, what she thinks,
• 21:58
  Speaker 9: what we think, what he thinks we need, because it's
• 22:02
  Speaker 9: not enough to have one person. You always want to
• 22:03
  Speaker 9: have another person in the pocket in case somebody gets
• 22:06
  Speaker 9: thick or somebody's on you know, like Ryan travels, so
• 22:09
  Speaker 9: in his absence, she will step in and start, you know,
• 22:13
  Speaker 9: evaluating what we need and in placing orders. So not
• 22:16
  Speaker 9: only do we have that person, we have a backup
• 22:19
  Speaker 9: person for that person for oh crap, moment.
• 22:25
  Speaker 7: To you.
• 22:27
  Speaker 9: A lot of them do not all of them don't
• 22:29
  Speaker 9: not Not all of them do. And and you know,
• 22:31
  Speaker 9: like for me, I don't, I don't require it. But
• 22:35
  Speaker 9: you know, once it is, it is symbolic of buying,
• 22:39
  Speaker 9: if that makes sense. You know, once people start understanding
• 22:42
  Speaker 9: the program and start understanding my philosophy and start understanding,
• 22:46
  Speaker 9: you know, like I'm not just being an a hole.
• 22:49
  Speaker 9: There's a reason, there's a method for my madness, and
• 22:51
  Speaker 9: it's not just being mean it's you know, because I
• 22:54
  Speaker 9: would say that I'm firm but fair and I don't
• 22:56
  Speaker 9: mess around in the kitchen. And some people, you know,
• 22:59
  Speaker 9: like they they want to be asked what to do,
• 23:01
  Speaker 9: and I don't ask, you know, I tell you, I
• 23:03
  Speaker 9: tell them I need you to do this, and if
• 23:05
  Speaker 9: it doesn't get done, then I, you know, like I
• 23:08
  Speaker 9: elevate right, and so we don't have time for for
• 23:12
  Speaker 9: sensitivity too much, and you know, like it is a
• 23:15
  Speaker 9: it really is, you know, and it's it's not harsh,
• 23:19
  Speaker 9: but it's.
• 23:22
  Speaker 5: All right, Chef.
• 23:22
  Speaker 2: Let's get to some of these munchy questions hashtag munchies.
• 23:25
  Speaker 2: I'm watching my saturated fat intake for cholesterol purposes. Please
• 23:29
  Speaker 2: recommend some meats which are low and saturated fat.
• 23:34
  Speaker 3: Hang on, we lost chef. I'm gonna call him back.
• 23:37
  Speaker 5: Speechless.
• 23:38
  Speaker 7: Yeah, I thought that that last answer can hit.
• 23:42
  Speaker 2: But sometimes Chef will do that. Sometimes he gives great answers,
• 23:45
  Speaker 2: but sometimes he will like abrupt.
• 23:47
  Speaker 6: Boom, interesting like the things people don't think about it
• 23:49
  Speaker 6: feed that many people everything that's just the.
• 23:53
  Speaker 5: I seem like a small amount for Chef. Honestly, he's back, Chef,
• 23:56
  Speaker 5: We got you.
• 23:58
  Speaker 9: Sorry about that. I fell into the black hole.
• 24:01
  Speaker 2: Yes, yes, chef, let's go all right, first munchies question,
• 24:05
  Speaker 2: I'm watching my saturated fat intake for cholesterol purposes. Please
• 24:08
  Speaker 2: recommend some meats which are low and saturated fat.
• 24:11
  Speaker 9: So what you're looking for is lean meats like chicken breasts.
• 24:14
  Speaker 9: You're looking for if you're into beef, like flank steak
• 24:20
  Speaker 9: flats are strip loins are a little bit less, but
• 24:23
  Speaker 9: but more so than a rabbi if you if you're
• 24:25
  Speaker 9: looking to not go so harsh but moderate moderate, a
• 24:29
  Speaker 9: strip loin is good. But what you're looking for, you know,
• 24:32
  Speaker 9: if you're looking at a piece of red meat, you're
• 24:35
  Speaker 9: looking for a very little white in it. It should
• 24:37
  Speaker 9: be majority red, and there's lots of that at the store. Also,
• 24:40
  Speaker 9: you can you can trim fat if there's a lot
• 24:42
  Speaker 9: of fat on it. Pork loin, pork tenderloin, stuff like that.
• 24:48
  Speaker 9: You know, white white meat chicken fish obviously, you know
• 24:52
  Speaker 9: is always good. Shrimp is good. Stuff like that.
• 25:07
  Speaker 6: At your house. Where is the proper place to store?
• 25:11
  Speaker 6: Maybe not store, but use so we use butter. We
• 25:15
  Speaker 6: keep it out. So do you keep yours out or
• 25:17
  Speaker 6: do you keep yours refrigerating?
• 25:19
  Speaker 9: I do keep something out. Yeah, I don't keep all
• 25:20
  Speaker 9: of it out, but I do keep something out because
• 25:22
  Speaker 9: it's not going to harm it. And if you're using
• 25:25
  Speaker 9: butter on a regular enough basis, so it's you know,
• 25:28
  Speaker 9: like butter will go ranted, but it's gonna take it,
• 25:31
  Speaker 9: you know, like a couple of months. And if you're
• 25:33
  Speaker 9: not using that butter within a couple of months, you know,
• 25:36
  Speaker 9: like there's something wrong with with with your cooking process.
• 25:39
  Speaker 6: Is it because it's high and fat? Is that why
• 25:42
  Speaker 6: it lasts such a long time?
• 25:43
  Speaker 9: Yeah, exactly, yes. And the oil, you know, like the
• 25:46
  Speaker 9: oil will stead a room jumpers for no problem. And
• 25:48
  Speaker 9: as long as you're using it on a regular basis
• 25:50
  Speaker 9: that there's nothing wrong with it.
• 25:52
  Speaker 5: Hashtag munchies. Can you explain corn sweat?
• 25:56
  Speaker 9: Corn sweat?
• 25:57
  Speaker 5: Yeah, corn sweat?
• 25:59
  Speaker 1: Then?
• 25:59
  Speaker 5: Can you explain or sweat? I don't know.
• 26:01
  Speaker 9: I'm not familiar that just because.
• 26:02
  Speaker 5: It's so hot outside that everything's sweating. Familiar with back sweat, swamp.
• 26:09
  Speaker 2: Face, I mean the whole Okay, all right, fair enough,
• 26:14
  Speaker 2: let's see, Alanda, you like your subway sandwiches soggy?
• 26:20
  Speaker 4: I like a little soggy, okay, chef, can you I like.
• 26:25
  Speaker 3: To put hella mustard on it.
• 26:26
  Speaker 2: Okay, okay, yeah, okay, all right, Chef, tell us all
• 26:30
  Speaker 2: about it.
• 26:31
  Speaker 5: How do you like your subway?
• 26:32
  Speaker 4: Do you want me to tell you my my like
• 26:34
  Speaker 4: my process though for the subway, So like I get
• 26:37
  Speaker 4: a foot long and then I eat it normal, like
• 26:40
  Speaker 4: half of it normal, and then I put the other
• 26:42
  Speaker 4: half in the fridge.
• 26:44
  Speaker 3: Let it get a little soggy maybe for.
• 26:45
  Speaker 4: The next day, okay, and then the next day like
• 26:48
  Speaker 4: it's hitting different because it's got a little sog to it. Absolutely, ye,
• 26:54
  Speaker 4: like when you said grunge me and Chef would be like, it.
• 26:58
  Speaker 9: Sounds like it h so me for me, like when
• 27:02
  Speaker 9: I go into the subway or whatever the sandwich place is,
• 27:05
  Speaker 9: first of all, I'm like, I don't put I don't
• 27:07
  Speaker 9: want the mayonnaise on the meat. I want it on
• 27:09
  Speaker 9: the bread, right, And and I'm like, I want vinegar
• 27:12
  Speaker 9: and oil on the lettuce, not tomatoes and the pickles.
• 27:15
  Speaker 9: So I put the meat on and the cheese on,
• 27:17
  Speaker 9: put the vinegar and oil on the lettuce. So it's
• 27:19
  Speaker 9: kind of like a salad. And so I like the
• 27:23
  Speaker 9: ladies that I go to, where it's the subway that
• 27:25
  Speaker 9: I go to now if I order online, they know,
• 27:28
  Speaker 9: oh that's him, and they're gonna make it my way.
• 27:30
  Speaker 9: That's yeah. So it's yeah, I'm doing quite a bit.
• 27:39
  Speaker 9: But letting it soaked, you know, Like I'll take a
• 27:41
  Speaker 9: sandwich home and sit it on the table and let
• 27:43
  Speaker 9: it sit there for an hour before I eat it,
• 27:46
  Speaker 9: so let everything marinate, you know. And yeah, absolutely, it's
• 27:50
  Speaker 9: it's it just it doesn't hits different, you know, like
• 27:53
  Speaker 9: all the flavors meld together for sure.
• 28:00
  Speaker 4: For chef Michael Johnson Executive Chef Michael Johnson to.
• 28:04
  Speaker 7: Agree with me, it's soggy sandwich.
• 28:05
  Speaker 5: I love a little.
• 28:06
  Speaker 3: Sog in my sandwich. You know what else I do
• 28:08
  Speaker 3: that might be a little weird, Like.
• 28:10
  Speaker 5: Let crunch though, like when it's fresh, it.
• 28:11
  Speaker 3: Still crunches a little bit. But you know what that
• 28:14
  Speaker 3: this might be a little weird too.
• 28:16
  Speaker 4: Is like I will get a side of mustard and
• 28:18
  Speaker 4: like dip it in mustard.
• 28:19
  Speaker 9: Too hardcore?
• 28:22
  Speaker 8: Yeah, yeah, isn't Isn't this just I'm eating half of
• 28:26
  Speaker 8: my sandwich then I'm saving the other half of tomorrow.
• 28:29
  Speaker 3: But I do it intentionally.
• 28:31
  Speaker 9: Enjoy taking chicken wings home and putting them in the
• 28:38
  Speaker 9: in the refrigerator just so they're cold, right, Like it's
• 28:41
  Speaker 9: it's it's a different look and feel for sure, Chef.
• 28:44
  Speaker 6: I got a question this might be people might take
• 28:47
  Speaker 6: offense to this question out there some people. What do
• 28:49
  Speaker 6: you think when somebody comes up to you and says,
• 28:52
  Speaker 6: I'm gluten free?
• 28:53
  Speaker 9: Oh man, you know, here's the thing, and gluten free
• 28:57
  Speaker 9: and and so I do take seriousness behind allergies and
• 29:02
  Speaker 9: intolerances and such. I have to. I'm a chef, right,
• 29:05
  Speaker 9: but I think it's something that I think at some point,
• 29:13
  Speaker 9: you know, like that there was. It's kind of it's
• 29:16
  Speaker 9: almost akin to saying I'm vegan, right, like if somebody
• 29:19
  Speaker 9: how do you know if somebody is vegan, don't worry,
• 29:21
  Speaker 9: they'll tell you, you know, like that's that's the deal. And
• 29:26
  Speaker 9: I can appreciate it. But it's almost it's almost like
• 29:32
  Speaker 9: you're expecting me to be vegan or gluten free with you,
• 29:35
  Speaker 9: and I'm not gluten free. I'm not vegan, but I
• 29:38
  Speaker 9: can appreciate that you are, you know, and we can
• 29:40
  Speaker 9: have a conversation about it, and I can make food
• 29:42
  Speaker 9: however you want look free or not. But if if
• 29:46
  Speaker 9: it's just coming down to me being you know, like
• 29:48
  Speaker 9: I would. There are some people out there that kind
• 29:52
  Speaker 9: of sell gluten free not because of an intolerance, but
• 29:54
  Speaker 9: because it's their life decision and almost and are trying
• 29:58
  Speaker 9: to convince you to do so because they feel like
• 30:01
  Speaker 9: it's the right type of lifestyle. And that is a
• 30:04
  Speaker 9: little bit forceful for me.
• 30:06
  Speaker 2: Chef, what is the best food that's supposed to be
• 30:10
  Speaker 2: served hot but you actually prefer it cold?
• 30:14
  Speaker 9: Oh man, that's a tough one. I don't know. I mean,
• 30:16
  Speaker 9: chicken wings and pizza are gonna be up there for sure.
• 30:19
  Speaker 9: But and I know this is so weird, but I
• 30:22
  Speaker 9: love cold like Alfredo pasta. I'm penny noodles. It's so
• 30:27
  Speaker 9: weird because it's like butter. It's like cold butter. And
• 30:29
  Speaker 9: people are rolling their eyes right now, I'm sure.
• 30:31
  Speaker 5: But I did roll my eyes at the pizza, but
• 30:34
  Speaker 5: not the noodles.
• 30:36
  Speaker 9: Yeah, I kind of do like that. And here's so
• 30:42
  Speaker 9: a lot of people disagree with this, but like for me,
• 30:46
  Speaker 9: lunch meat in particular, like sposode or something like that,
• 30:50
  Speaker 9: like it cured meat. You know, realistically, you should set
• 30:53
  Speaker 9: those out and let them sit at room temperature so
• 30:56
  Speaker 9: the fats warm up and they kind of it's like
• 31:00
  Speaker 9: it's like opening a bottle of wine, like you want
• 31:02
  Speaker 9: the fats to warm up so that they're more palatable.
• 31:04
  Speaker 9: But I like that stuff cold and crispy. So it's
• 31:07
  Speaker 9: I don't know if everybody is different, and I don't
• 31:09
  Speaker 9: know that there's a wrong or a right way.
• 31:11
  Speaker 4: But.
• 31:12
  Speaker 9: You know that I love cold food and it's just different,
• 31:15
  Speaker 9: right And fried chicken is up there, probably at the
• 31:18
  Speaker 9: top of the list of I just absolutely love cold
• 31:21
  Speaker 9: fried chicken the most.
• 31:22
  Speaker 6: Spaghetti for my final answer, the fat kind of turns
• 31:27
  Speaker 6: orange and sauce a bit.
• 31:31
  Speaker 2: I don't know what kind of sauce you're using over there.
• 31:34
  Speaker 2: Shout out to on Junior's I like.
• 31:35
  Speaker 6: To when I cook a steak at the end, sometimes
• 31:37
  Speaker 6: I'll slice it thin and throw it in the fridge
• 31:39
  Speaker 6: and eat it like cold steak, cold left over steak.
• 31:41
  Speaker 2: Oh yeah, all right, Chef Michael Johnson, he's preparing for battle.
• 31:50
  Speaker 5: He is preparing for that time of year. Chef.
• 31:53
  Speaker 2: We appreciate it every single week. We appreciate you hopping
• 31:56
  Speaker 2: on with us and giving us all the great takes.
• 31:58
  Speaker 2: So you give us uh, I'll probably see you. We'll
• 32:00
  Speaker 2: probably see you at some point over at training camp.
• 32:03
  Speaker 9: Yeah, okay, good deal. Look forward to seeing you guys.
• 32:05
  Speaker 2: All right, there is chef Michael Johnson. Little soggy, Oh,
• 32:11
  Speaker 2: little sog.
• 32:12
  Speaker 3: They're calling me a little in the chat.
• 32:14
  Speaker 5: You don't have a middle name, so don't have a
• 32:16
  Speaker 5: middle name. They're calling that's your rat name.
• 32:19
  Speaker 8: I'm more concerned that the chat thinks this is like wild,
• 32:23
  Speaker 8: How is it?
• 32:24
  Speaker 6: A soft sandwich is great? Like everybody in the chests.
• 32:27
  Speaker 2: Like, you're the only portion of the sandwich that I
• 32:33
  Speaker 2: think I would not want soggy is lettuce. Yeah. See,
• 32:36
  Speaker 2: I can get behind everything else if I know I
• 32:38
  Speaker 2: don't toast my sandwiches very off.
• 32:40
  Speaker 8: Don't I don't either, if I know I'm saving it,
• 32:42
  Speaker 8: like intentionally, I'm not getting let us anyways, I think.
• 32:46
  Speaker 4: I mean, sometimes I will like not even I am
• 32:49
  Speaker 4: too much of a big back just finished. Maybe I
• 32:51
  Speaker 4: like sometimes I will get the subway sandwich, not even
• 32:54
  Speaker 4: the foot like I will get the sixth inch or whatever,
• 32:56
  Speaker 4: and I will let it sit like chef said, and
• 33:00
  Speaker 4: let it like literally soak up all the juice and
• 33:02
  Speaker 4: get real soggy and enjoy it.
• 33:05
  Speaker 6: Cold sandwich too, like that that that's cold as well.
• 33:08
  Speaker 6: That's great.
• 33:08
  Speaker 2: When we say cold pizza too, do we mean like
• 33:11
  Speaker 2: out of the refrigerator, just like it's been sitting there,
• 33:14
  Speaker 2: so it's like refrigerator either way.
• 33:17
  Speaker 8: I can't do cold. I've just never been able to do.
• 33:19
  Speaker 7: I want to throw this opinion out there.
• 33:20
  Speaker 5: We got me on cold. It's not bad.
• 33:23
  Speaker 6: Lettuce brings nothing to a sandwich. I agree. It brings
• 33:27
  Speaker 6: nothing to the table, like I'll put lettuce on some sandwiches.
• 33:30
  Speaker 6: But it's not it's not like does it. It's just
• 33:33
  Speaker 6: it's just that friend in the friend group that like
• 33:35
  Speaker 6: we're friends with you. We well, we love you, You're
• 33:38
  Speaker 6: gonna be our friend for life. But you're not really
• 33:39
  Speaker 6: adding anything to the party, Like I feel like it
• 33:46
  Speaker 6: does a burger like a good What does it?
• 33:52
  Speaker 7: What pickles are for and guess what they have? Flavor?
• 33:54
  Speaker 3: Pickles.
• 33:55
  Speaker 6: Pickles are the flavored like flavor like let us, I mean,
• 33:59
  Speaker 6: let me. It's a little flavor. Of course you're gonna
• 34:01
  Speaker 6: taste something when you eat lettuce by itself, but it's
• 34:03
  Speaker 6: not adding anything if you're gonna do it for the crunch, Okay, great,
• 34:06
  Speaker 6: there's an onion, there's a pickle.
• 34:09
  Speaker 7: There's a crunch.
• 34:11
  Speaker 4: Landra Noseball works for tips and likes a little song
• 34:15
  Speaker 4: that's gonna be my dating profile.
• 34:16
  Speaker 5: Biot sag.
• 34:20
  Speaker 6: Someone brings a good point, like I kind of hate
• 34:22
  Speaker 6: on soggy sandwiches too, but someone brings up French dip sandwiches.
• 34:27
  Speaker 3: That's the same thing.
• 34:27
  Speaker 7: It's it's it's intention.
• 34:29
  Speaker 3: I'm getting like, it's just one. I am getting straight
• 34:32
  Speaker 3: roasted in this thing.
• 34:34
  Speaker 6: That's what I'm saying.
• 34:35
  Speaker 7: I don't know.
• 34:35
  Speaker 2: We gotta take a break. We gotta take a break.
• 34:36
  Speaker 2: We'll take a break more from the little sog when
• 34:38
  Speaker 2: we come back here on O TV.
• 34:40
  Speaker 1: Off the bench, all.
• 34:42
  Speaker 2: Right, Go to get Gordon dot com Gordon McKernin Injury
• 34:44
  Speaker 2: Attorneys the website. You can have a chat right there
• 34:47
  Speaker 2: with a live agent. You can see the cases they've
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  Speaker 2: already handled in the courtroom. Cases they can handle for
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  Speaker 2: you in the courtroom. If you want to see what
• 34:54
  Speaker 2: they're doing on social media. It is at Get Gordon.
• 34:56
  Speaker 2: That's always going to be the handle. Three four Monroe,
• 35:00
  Speaker 2: Alexandria Baton Rouge's life he at Lake Chuck, New Orlean.
• 35:03
  Speaker 2: Doesn't matter, they're throughout the state of Louisiana. They're always
• 35:06
  Speaker 2: doing something in your local community as well. So if
• 35:09
  Speaker 2: you're trying to get in contact with them, is your
• 35:11
  Speaker 2: area code? Follow about eighty eight eighty eight eighty eight?
• 35:14
  Speaker 6: What about if they're like in Leesville you're good, You're good,
• 35:17
  Speaker 6: You're good anyway, Wampas Cats.
• 35:20
  Speaker 5: Oh yeah, Cecil Collins, Hey be part of the G team.
• 35:24
  Speaker 6: We've got a lot of pretty amazing people part of
• 35:27
  Speaker 6: the G Team.
• 35:27
  Speaker 7: We know the name, We've seen the billboards. Why is that?
• 35:29
  Speaker 6: Because they help people in Louisiana, just like you all
• 35:33
  Speaker 6: over every single day getting injured, being an accident. It's okay,
• 35:37
  Speaker 6: it's not your fault.
• 35:37
  Speaker 7: Called them. They can help you. Let them fight for you.
• 35:40
  Speaker 7: Get Gordon dot.
• 35:41
  Speaker 1: Com from players to legends, Hester and Flynn breakdown LSU
• 35:47
  Speaker 1: football like only champions can.
• 35:58
  Speaker 2: Crazy A my way, my friends, let's come.
• 36:13
  Speaker 5: About the past three.
• 36:15
  Speaker 7: Chat is not being very well right now.
• 36:18
  Speaker 5: Hold on, I'm trying to listen to Craig.
• 36:19
  Speaker 2: David tell me several about.
• 36:27
  Speaker 7: I don't know if I've heard this song before.
• 36:29
  Speaker 8: God?
• 36:30
  Speaker 5: Was this a Shreveport evangel song?
• 36:32
  Speaker 7: You have weird tastes of music? What do you mean,
• 36:35
  Speaker 7: no weird taste? Weird knowledge?
• 36:37
  Speaker 6: What knowledge I've never heard of that, like Lester Davis,
• 36:41
  Speaker 6: our teammate.
• 36:45
  Speaker 7: Craig Davis.
• 36:48
  Speaker 3: It is David.
• 36:49
  Speaker 5: Am I crazy?
• 36:50
  Speaker 7: Yeah?
• 36:51
  Speaker 6: I never We didn't.
• 36:52
  Speaker 2: Know who this was when last year the other Seven
• 36:55
  Speaker 2: Day songs?
• 36:56
  Speaker 3: Is there another one?
• 36:57
  Speaker 5: Is another one?
• 36:57
  Speaker 6: Okay?
• 36:58
  Speaker 5: He made this is seven Days? There's another hit?
• 37:02
  Speaker 3: Which one is it?
• 37:03
  Speaker 7: What was the first one?
• 37:04
  Speaker 5: Have a seven Days?
• 37:06
  Speaker 3: Seven Days? Film me in?
• 37:07
  Speaker 5: How was it filled me in? The next one? Yeah?
• 37:09
  Speaker 7: Hit where on the charts?
• 37:12
  Speaker 5: This ads and.
• 37:14
  Speaker 7: We played thirteen evangel Room thirteen. Oh, it's made it?
• 37:19
  Speaker 5: What about this one?
• 37:22
  Speaker 7: Did Chad GBT makes this song?
• 37:24
  Speaker 3: This and a Soggy Sandwich?
• 37:26
  Speaker 7: Yeah, it's about the same thing. This is like, hey,
• 37:31
  Speaker 7: Chad GBT, make me if you've.
• 37:33
  Speaker 2: Heard the song trying to sing up boy, come on
• 37:37
  Speaker 2: right around throwing up at the door.
• 37:40
  Speaker 5: You were standing with.
• 37:40
  Speaker 3: A bottle of red b the part just a Saturday.
• 37:44
  Speaker 1: They stood the floor showing.
• 37:46
  Speaker 9: Then we sat told me about your coozie.
• 37:49
  Speaker 7: Sounded interesting.
• 37:50
  Speaker 5: Then my phone.
• 37:58
  Speaker 6: It warm warm Wait.
• 38:02
  Speaker 3: I just can't play both at the same time.
• 38:19
  Speaker 8: I don't hate the song. I just never heard of
• 38:21
  Speaker 8: David until you'd mentioned right.
• 38:22
  Speaker 7: Well, okay, that's because they sped it up. Didn't make
• 38:25
  Speaker 7: it better?
• 38:26
  Speaker 2: Shi Christmas, Why don't you go play some O A
• 38:29
  Speaker 2: R by campfire? Jesus, what are we supposed to talk
• 38:35
  Speaker 2: about fun of ourselves?
• 38:36
  Speaker 4: Yeah?
• 38:37
  Speaker 5: I think okay?
• 38:40
  Speaker 2: Bag They said, do you think he's a dbat?
• 38:45
  Speaker 5: So all set us up.
• 38:47
  Speaker 8: Yesterday Matt Flynn officially hung up the pads and cleats
• 38:53
  Speaker 8: for the very last time, announced his retirement.
• 38:55
  Speaker 7: We all know.
• 38:56
  Speaker 6: It was an emotional day.
• 38:57
  Speaker 8: Jake was so moved that he was like, well now
• 39:00
  Speaker 8: I got to do it too, like you.
• 39:02
  Speaker 6: You triggered a lot of things and a lot of people. Yesterday.
• 39:06
  Speaker 8: He had a Tiger Droppings thread yesterday and somebody said
• 39:10
  Speaker 8: Matt Flynn officially retired, and then.
• 39:13
  Speaker 3: Went underneath it in and of itself.
• 39:16
  Speaker 8: Because underneath it, it says on his morning radio ship
• 39:21
  Speaker 8: lsu Bachus eighty one flym seems like a douche if
• 39:26
  Speaker 8: you're if you're wondering, like he had two hundred and
• 39:29
  Speaker 8: thirty four down votes. So people came to your defense
• 39:32
  Speaker 8: and they were like, no, it's using chat GPT. He's
• 39:35
  Speaker 8: a very humble guy. Then they go on and say, oh, yeah,
• 39:38
  Speaker 8: well he never made it in the NFL. Then somebody,
• 39:42
  Speaker 8: somebody wanted to pull up your career earnings and be like,
• 39:45
  Speaker 8: it doesn't suck to be Matt Flynn.
• 39:46
  Speaker 6: I would trade places with him.
• 39:48
  Speaker 7: Uh.
• 39:49
  Speaker 6: They posted the the little tweet with you and that
• 39:52
  Speaker 6: guy a long time ago.
• 39:53
  Speaker 8: He said, remember when Seattle gave you all that money
• 39:56
  Speaker 8: and match response, Hell, yes, that was awesome.
• 39:59
  Speaker 2: They they screenshot at data said Matt never made in
• 40:02
  Speaker 2: the NFL, probably didn't make the JV team at holy Cross.
• 40:05
  Speaker 5: But continue a little bit lower down.
• 40:08
  Speaker 8: Somebody quoted where it says Flynn seems like a douche
• 40:12
  Speaker 8: and Jack's a jester says, well.
• 40:15
  Speaker 10: He's at my son. His name is Jackson Hester. Jack's Jackson. Yeah,
• 40:24
  Speaker 10: Jack's a jester says you think that he doesn't hold
• 40:29
  Speaker 10: a candle to Hester?
• 40:32
  Speaker 7: Candle? Yeah, that's your song. Here we go.
• 40:35
  Speaker 8: Now, I will say overwhelmingly positive responses towards you. Unfortunately
• 40:40
  Speaker 8: nobody came to Hester's defense, but.
• 40:43
  Speaker 7: Not the great part.
• 40:44
  Speaker 4: About to make a burner and be like, hey, Jake
• 40:47
  Speaker 4: is actually.
• 40:48
  Speaker 5: Affirmation is not my love language. So we are good.
• 40:51
  Speaker 6: The gunny part about this whole thing is the first
• 40:54
  Speaker 6: one you are, and I know you are. Matt Flynn
• 40:56
  Speaker 6: officially retired today on his radio show. So somebody tune in,
• 41:01
  Speaker 6: I think what I'm what I'm reading, and they thought
• 41:03
  Speaker 6: it was real. Yeah, I mean it was obviously, but
• 41:06
  Speaker 6: like you get it, he said in and.
• 41:10
  Speaker 4: Of itself, because they fully believe that you were actually retiring.
• 41:14
  Speaker 6: Well, you'll love this.
• 41:16
  Speaker 8: People were wondering how often you were going to show
• 41:18
  Speaker 8: up when you took this job. Clam Dipp great user name.
• 41:22
  Speaker 8: He just randomly announced he'll never play football again. Or
• 41:26
  Speaker 8: you saying that he already retired from his morning show.
• 41:29
  Speaker 7: Wow, can I retire from both in the same month?
• 41:33
  Speaker 8: You could? You got drafted before and retired after tiring Matthews.
• 41:41
  Speaker 7: So not a big deal. It's a pretty long career.
• 41:44
  Speaker 7: You work your whole life. Is something.
• 41:47
  Speaker 6: But we will continuously do this throughout the tenure of
• 41:51
  Speaker 6: this show. This find mean things.
• 41:55
  Speaker 2: Said about, Yeah, you can do it, just don't do
• 41:59
  Speaker 2: a line.
• 42:00
  Speaker 3: Yeah, I don't want to see like.
• 42:01
  Speaker 5: We'll have to fight him.
• 42:04
  Speaker 2: My favorite gosh, my favorite thing is like I'd rather
• 42:07
  Speaker 2: listen to paint dry. When we first got like seven
• 42:09
  Speaker 2: years ago, when we first started this deal, it's like
• 42:11
  Speaker 2: I didn't even know you could hear paint dry, So
• 42:13
  Speaker 2: you must be pretty bored listening to meth gators and
• 42:17
  Speaker 2: tire wrestling videos and all that that we had.
• 42:21
  Speaker 5: I thought it was electric.
• 42:22
  Speaker 7: It was absolutely electric.
• 42:23
  Speaker 5: I thought it was too.
• 42:24
  Speaker 2: We got away with whatever we wanted at night, literally whatever,
• 42:27
  Speaker 2: Like we played d in a box as a rejoined
• 42:32
  Speaker 2: because Gordy said we Richard.
• 42:33
  Speaker 4: We did neighbors know my name by Trey Songs at
• 42:36
  Speaker 4: like seven in the morning.
• 42:38
  Speaker 8: Also, last fourth of July, Jake you are here, Tea
• 42:41
  Speaker 8: Bob forced the laundr to play the entire eight minutes
• 42:43
  Speaker 8: of Free Bird.
• 42:44
  Speaker 3: Like the entire five minutes solo he played. I tried
• 42:48
  Speaker 3: to turn it down. He said, don't get scared.
• 42:50
  Speaker 5: Let me scared.
• 42:51
  Speaker 7: How did all? Right? We gotta go. The name Richard
• 42:54
  Speaker 7: get shortened to Dick.
• 42:55
  Speaker 5: We'll look it up. Chat GBT. You're good at that
• 42:58
  Speaker 5: closing out when we come back off the bench.
• 43:01
  Speaker 7: Right.
• 43:01
  Speaker 5: Go to All Star Toydefvetteries dot com.
• 43:03
  Speaker 2: If you are buying a new vehicle, if you are leasing,
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  Speaker 2: or if you are just renting, per day rental prices
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  Speaker 2: and everything is available. So it is July twenty fourth.
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  Speaker 2: I know school starting in a couple of weeks. But
• 43:16
  Speaker 2: if you're like I need one more last second vacation,
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  Speaker 2: but we got all the gear, we don't have room
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  Speaker 2: in our vehicle, go ahead and Renasaquoia Renasciana rent a
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  Speaker 2: Tundra from All Stars. So just go to the website.
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  Speaker 2: See what is available. See that per day rental pricing
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  Speaker 2: that we talk about. Call Miss Lisa's sessions All Star
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  Speaker 2: toynve Venteries dot com.
• 43:34
  Speaker 6: Yeah, if you are in the market, if it's just
• 43:36
  Speaker 6: that time and say, man, I've been driving this car
• 43:38
  Speaker 6: for a while, miles are starting to add up.
• 43:40
  Speaker 7: Let's try to get something new.
• 43:42
  Speaker 6: Let's get some new wheels, Let's get a new ride whatever,
• 43:44
  Speaker 6: whether it's new, used, whether you want to lease a
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  Speaker 6: car like Jake said, rent one. You can go to
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  Speaker 6: their website, All Star toy to bet Roye. You can
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  Speaker 6: start looking do the research on every single model, whether
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  Speaker 7: A haul a lot of stuff.
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  Speaker 6: You can get financier at their view, their specials they're running,
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  Speaker 6: start the trade in process everything right there. I'll start
• 44:02
  Speaker 6: toylet at betrouge dot com.
• 44:09
  Speaker 1: From Players to Legends, Hester and Flynn breakdown l s
• 44:13
  Speaker 1: U Football like only champions can.
• 44:25
  Speaker 2: All right, welcome back in Golf Coast Office Products delivering
• 44:29
  Speaker 2: that interactive whiteboard this week. We actually know how to
• 44:32
  Speaker 2: use that thing as well. It was super easy, by
• 44:34
  Speaker 2: the way, Uh, great for any business, and we were
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  Speaker 2: talking about it with Sean.
• 44:39
  Speaker 5: It's like this business.
• 44:41
  Speaker 2: That business, like every business you can imagine can use
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  Speaker 2: that interactive whiteboard. Go see what they can do for you.
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  Speaker 2: G c op net dot com. G c op net
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  Speaker 2: dot com is the website.
• 44:50
  Speaker 5: Check them out.
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  Speaker 6: Yeah, Louisiana's leading source printers, copiers anything you want. Big company,
• 44:56
  Speaker 6: but they sure act small as you could call them
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  Speaker 6: and get a person. You're not gonna get a record.
• 45:04
  Speaker 6: Let's let's get too real quick. What was your nickname?
• 45:06
  Speaker 6: Friends had for you?
• 45:08
  Speaker 5: Ally? Ally? Okay? Mine was just a freight dragon.
• 45:17
  Speaker 7: Yeah's give flinner I did.
• 45:20
  Speaker 5: I didn't have one.
• 45:21
  Speaker 6: I didn't have one like friend but a football one though?
• 45:23
  Speaker 6: What was that snake?
• 45:24
  Speaker 8: Because my QB coach loved Kenny Stabler and I was
• 45:27
  Speaker 8: also a lefty?
• 45:28
  Speaker 5: Okay, there you go.
• 45:29
  Speaker 2: Ask the bench. Are the Falcons panthers or bucks hydrated.
• 45:34
  Speaker 7: Panther? No?
• 45:36
  Speaker 5: Nope, favorite action movie franchise top of my head.
• 45:42
  Speaker 6: The first thing that popped in was lethal weapon. The
• 45:46
  Speaker 6: Bourne series came to my head too.
• 45:47
  Speaker 5: I don't know longer off the bench, what'd you say, lunch.
• 45:52
  Speaker 3: I said, the first thing that came to my mind.
• 45:55
  Speaker 5: The weaponis was so cool?
• 45:58
  Speaker 7: All right?
• 45:59
  Speaker 2: Go to tras dot com if you're looking for hassle
• 46:03
  Speaker 2: free trash removal service in South Louisiana.
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  Speaker 5: That is the only place to go.
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  Speaker 2: Residential commercial right there in the bottom portion of the
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  Speaker 2: website the homepage. Sign up. If you're looking for a
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  Speaker 2: roll off dumpster. Let's say you've got a project at
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  Speaker 2: your home or business. Let's say it's a big project
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  Speaker 2: at your business and you're like completely gutting this place. Well,
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  Speaker 2: they have a dumpster for you because they have three
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  Speaker 2: make sure that you have the right size on your job.
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  Speaker 5: Go to trash rangers dot com.
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  Speaker 7: Yeah, trash is what they do.
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  Speaker 6: So, like you're you don't know what to do because
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  Speaker 6: Residential business, indust or whatever it is. Trash rangers dot com,