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Butter vs Margarine Science in Baking
Butter vs. margarine isn’t just a swap—it’s a science! Butter’s saturated fats create flaky, airy baked goods and rich browning, while margarine’s engineered plant oils mimic texture without the flavor or rise. Know the difference, and your cookies (and pastries) will thank you. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest updates:https://sources.thednn.ai/7f12e9afd00c16e0
The skinny
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