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We Ranked 8 Slim Jim Flavors From Worst to Best · Stay Outta My Fridge

• 0:01
  Speaker 1: Every team, every topic, everywhere.
• 0:04
  Speaker 2: This is believed.
• 0:07
  Speaker 3: So apparently there are way more flavors of slim jons than.
• 0:12
  Speaker 4: I have realized.
• 0:13
  Speaker 3: So today we're gonna go hunt down as many as
• 0:16
  Speaker 3: I can buy. You're gonna bring them home. We're gonna
• 0:18
  Speaker 3: try every single one. We're gonna rank them from absolute
• 0:21
  Speaker 3: garbage to the greatest slum gin ever created. And knowing
• 0:27
  Speaker 3: my family, I'm sure, well I'll just completely agree and
• 0:31
  Speaker 3: it'll just go find.
• 0:32
  Speaker 2: So let's go find some meat sticks. We are back
• 1:02
  Speaker 2: in the beard Laws kitchen studio. Boy, was that quite fun?
• 1:07
  Speaker 2: Go find a couple of slim gems. They say, thanks
• 1:10
  Speaker 2: to Meg for the recommendation. Apparently there used to be
• 1:13
  Speaker 2: a lot of cool flavors, huh, with like Dorito's and
• 1:15
  Speaker 2: all sorts of stuff. Yeah, did you try any of
• 1:17
  Speaker 2: the other flavors? Were they really cool? Because apparently we're limited,
• 1:21
  Speaker 2: we got some good options. What do we have to
• 1:22
  Speaker 2: eat over there?
• 1:23
  Speaker 5: Yeah?
• 1:23
  Speaker 4: Eight?
• 1:24
  Speaker 2: So I mean it's not like we don't have flavors,
• 1:26
  Speaker 2: But are you even sure that they were slim gems?
• 1:29
  Speaker 4: So?
• 1:29
  Speaker 2: Were they?
• 1:30
  Speaker 5: Like it was a slim gym and it was the
• 1:32
  Speaker 5: purple bag of Doritos? This one of those, the sweet
• 1:36
  Speaker 5: and spicy ones. Sure that's what they want, and they
• 1:38
  Speaker 5: were so good.
• 1:39
  Speaker 2: Okay, well today, what we're gonna do is we are
• 1:41
  Speaker 2: going to rank all of them, every slim gym flavor,
• 1:44
  Speaker 2: the main ones, some original ones. Then we're gonna decide
• 1:47
  Speaker 2: where they belong on the board. So if you are
• 1:49
  Speaker 2: watching it, it's behind me. I was going to pick
• 1:51
  Speaker 2: up some dry erase markers, but I went to Walmart.
• 1:54
  Speaker 2: Don't like Walmart. Was greeted by a very rude employee there.
• 1:58
  Speaker 2: It annoyed me, so I got a slim Jim and
• 2:00
  Speaker 2: I got out of there. And then we're gonna see
• 2:02
  Speaker 2: which ones are garbage and which one is the best.
• 2:05
  Speaker 2: We're not doing the whole blindfold thing. We're gonna know.
• 2:07
  Speaker 2: What we're getting into, Meg, is a cutting board. We're
• 2:09
  Speaker 2: gonna open them, we're gonna cut them up, we're gonna
• 2:12
  Speaker 2: taste them, and we're gonna rank them. I mean, it
• 2:14
  Speaker 2: sounds that easy, and you're probably saying, who as we
• 2:16
  Speaker 2: are we French? No, we're not the lad that silles.
• 2:19
  Speaker 2: We are in the studio with Ailah low.
• 2:21
  Speaker 6: Hey, Meg, Hey, hey.
• 2:24
  Speaker 2: Oh there you are. Lowe's over here searching some social
• 2:27
  Speaker 2: media protecting a good Reads. She's on good Reads and uh,
• 2:33
  Speaker 2: a super nerd showed me some books. I pretended like
• 2:35
  Speaker 2: a cared.
• 2:36
  Speaker 4: No, you didn't fair enough. You pretended like you didn't care.
• 2:39
  Speaker 5: There was no pretending.
• 2:40
  Speaker 2: Was it pretending?
• 2:41
  Speaker 3: No?
• 2:42
  Speaker 2: And uh, congrats solo. She is legally able to drive,
• 2:46
  Speaker 2: So if you see her on the road, drive the
• 2:48
  Speaker 2: other way.
• 2:48
  Speaker 4: I'm a good driver.
• 2:49
  Speaker 2: Sure, what are you, state farm? It's not even gonna
• 2:52
  Speaker 2: be your insurance. You're staring at.
• 2:54
  Speaker 5: Me for I'm gonna apologize in advance. You might hear
• 2:56
  Speaker 5: some rustling around.
• 2:58
  Speaker 2: We're not a professional studio. We just pretend to be.
• 3:00
  Speaker 2: You might hear a dog bark. We got a fan
• 3:02
  Speaker 2: going to the background because we are North country hot.
• 3:04
  Speaker 2: But either way, let's jump into this. What are you
• 3:08
  Speaker 2: whispering about? Whispering doesn't make for it. You don't whisper
• 3:10
  Speaker 2: on a podcast. What are you whispering about?
• 3:12
  Speaker 5: The fan keeps getting louder and louder.
• 3:14
  Speaker 2: All right, turn it down a notch. And while we're
• 3:16
  Speaker 2: doing that, I'm gonna show everybody on camera what we
• 3:20
  Speaker 2: have for slim gems and uh hand them over here.
• 3:24
  Speaker 2: This is what we're working with most of them you've
• 3:26
  Speaker 2: probably had, but this is a new one. It's a
• 3:28
  Speaker 2: collab with Buffalo Wild Wings chicken one ninety calories, one stick.
• 3:34
  Speaker 2: This one never had. It's a pepperoni slim gym with cheese.
• 3:37
  Speaker 2: Might be good, might be terrible. We got the old Kariaki.
• 3:40
  Speaker 2: I feel like that's going to be high on my list.
• 3:42
  Speaker 2: We got the og Can anything beat the original? Yes,
• 3:45
  Speaker 2: we're about to find out, Ila says, yeah. Then we
• 3:48
  Speaker 2: got the spicy. I can only find the spicy in
• 3:51
  Speaker 2: this crazy Randy savage huge three times bigger versus giant
• 3:55
  Speaker 2: slim gym. This thing's huge. Yeah, yeah, well, she said.
• 4:00
  Speaker 2: And then we have the tabasco. I was going to
• 4:02
  Speaker 2: love that one. Can you spell tabasco?
• 4:04
  Speaker 5: Go?
• 4:05
  Speaker 2: T B.
• 4:08
  Speaker 6: A U s okay?
• 4:14
  Speaker 4: Oh t A B A s C.
• 4:19
  Speaker 2: Yeah you are? What are you on good Reads? I
• 4:20
  Speaker 2: saw your eyes staring down at I wasn't, Ila, you
• 4:24
  Speaker 2: were a little off. Then we have the mild, and
• 4:27
  Speaker 2: then we have the mild with cheese. Yes, they're both mild,
• 4:30
  Speaker 2: but where you're going to eat the mild with the cheese.
• 4:32
  Speaker 2: They're paired together for a reason, and we're going to
• 4:34
  Speaker 2: see if adding the cheese beats the mild and ranks
• 4:37
  Speaker 2: it up the list. A lot of protein in here,
• 4:40
  Speaker 2: made with one hundred percent. But if you guys know
• 4:42
  Speaker 2: what slim gyms.
• 4:42
  Speaker 4: Are, I love slim gems. They're like one of my
• 4:46
  Speaker 4: favorite snacks.
• 4:47
  Speaker 2: So this is this is one that you're excited to
• 4:49
  Speaker 2: be a part of. All right, we're gonna do it.
• 4:53
  Speaker 4: I always get a slim gym when we go to
• 4:54
  Speaker 4: Dollar General.
• 4:55
  Speaker 2: Every time I was wondering why I'm bored most of
• 4:58
  Speaker 2: the time your slim gym addiction.
• 5:00
  Speaker 6: In my opinion, mild is the best flavor we'll see
• 5:03
  Speaker 6: if it can be beat today.
• 5:04
  Speaker 2: Of these, let's row out the pre thing. And you
• 5:06
  Speaker 2: have to be honest with your rankings. Not because you
• 5:10
  Speaker 2: just love it. We're gonna see you again. It is
• 5:11
  Speaker 2: a collaborative effort. So just because you like mild, maybe
• 5:15
  Speaker 2: you like spicy tiaki. It's a working list. It is
• 5:17
  Speaker 2: what is we agree with as a group. What is
• 5:20
  Speaker 2: your favorite ones that we that you have ever had
• 5:22
  Speaker 2: of a slim gym? I logist, So what's your what's
• 5:24
  Speaker 2: your go to? Low you go into the Dollar General,
• 5:26
  Speaker 2: you're grabbing a slim gym, what do you get.
• 5:28
  Speaker 4: I get the really like the big one that you have.
• 5:31
  Speaker 4: I get that in the original.
• 5:33
  Speaker 2: You get one every time. They're like four bucks.
• 5:35
  Speaker 4: No, I don't get one every time. I get them
• 5:37
  Speaker 4: every time I really want to.
• 5:39
  Speaker 5: Sometimes she gets them for like pregame snacks.
• 5:42
  Speaker 2: M what's your go to Meg?
• 5:44
  Speaker 5: I really like the original and I like that to
• 5:49
  Speaker 5: read the one that we couldn't find. I'm gonna like
• 5:51
  Speaker 5: the tariaki out of these ones.
• 5:53
  Speaker 2: All right, let's see if anything can beat the original Meg.
• 5:56
  Speaker 4: I'm super excited for spicy.
• 5:57
  Speaker 2: Open the original Meg. This is gonna establish the baseline.
• 6:01
  Speaker 2: We want to see if the original is actually good
• 6:03
  Speaker 2: or is it good because we've been eating it since
• 6:06
  Speaker 2: like nineteen ninety seven, so we're all gonna try it. Obviously,
• 6:09
  Speaker 2: this is gonna be number one by default because it's
• 6:12
  Speaker 2: the first one that we've tried, and then as we try,
• 6:15
  Speaker 2: then we'll go on and on and on and we'll
• 6:17
  Speaker 2: see if anything beats them in where they rank. So
• 6:20
  Speaker 2: apparently these packages are kid proof, adult proof. They're probably
• 6:23
  Speaker 2: adult proof over that, and then we're gonna save a
• 6:26
  Speaker 2: little bit too. That way we can go back if
• 6:28
  Speaker 2: we need to, because we're gonna do the top six,
• 6:31
  Speaker 2: and then we're going to rebattle the top three. So everybody,
• 6:34
  Speaker 2: grab yourself an original slim gym and let's go to work.
• 6:38
  Speaker 2: The originals are nostalgic for me. They've been along. When
• 6:42
  Speaker 2: where was the first slim Gym? When did the originals
• 6:44
  Speaker 2: come out? Do you guys have any guesses? When did
• 6:46
  Speaker 2: the original slim gym debut?
• 6:48
  Speaker 6: Nineteen seven? No, nineteen what I will say? Eighteen thirty nine.
• 6:53
  Speaker 2: Eighteen thirty nine the original slim gym? Do you guys
• 6:56
  Speaker 2: have any guesses? When the slim gym of the original debut?
• 7:01
  Speaker 4: Twenty nineteen eighty nine.
• 7:04
  Speaker 2: The original slim gym? According to Googling, it was the
• 7:07
  Speaker 2: nineteen forties. While creator Adolph Levi first began selling pickled
• 7:12
  Speaker 2: meats and connoments during the Great Depression between twenty eight
• 7:15
  Speaker 2: and twenty nine, he did not partner with his brother
• 7:17
  Speaker 2: in law to officially hire a meat packer and manufacture
• 7:21
  Speaker 2: the small stick into the nineteen forties. Do you know what?
• 7:24
  Speaker 2: The original one was called Penrose and they were sold
• 7:27
  Speaker 2: out of glass jars filled with vinegar at local bars.
• 7:30
  Speaker 2: Hashtag bring back the Penrose introduced That's cool. General Mills
• 7:34
  Speaker 2: ended Up buying the company for twenty million dollars in
• 7:37
  Speaker 2: nineteen sixty seven six, and we left that in twenty
• 7:40
  Speaker 2: twenty six.
• 7:41
  Speaker 4: Grow Up still is twenty twenty six.
• 7:44
  Speaker 2: All right, So on the board, og is number one.
• 7:49
  Speaker 2: Now we're gonna go to the mild. This is our
• 7:51
  Speaker 2: first battle. So before we dive into this, ladies, ladies,
• 7:55
  Speaker 2: what's supposed to be mild about slim gym that's already
• 7:58
  Speaker 2: not aggressive.
• 8:00
  Speaker 4: I don't know. I don't really taste the difference between them,
• 8:02
  Speaker 4: but I've also never had them back to back.
• 8:05
  Speaker 2: Do you have any idea why it would be mild
• 8:06
  Speaker 2: over original and what the difference is?
• 8:08
  Speaker 6: Because mild is a bit more spicy, but not super spicy.
• 8:13
  Speaker 2: Okay, so that was the opposite. There is a difference. Yeah,
• 8:17
  Speaker 2: it doesn't have the spice of like the original.
• 8:20
  Speaker 5: The original almost has like the pepperoni spice.
• 8:22
  Speaker 2: M just mild.
• 8:24
  Speaker 4: It's flat, it's not it's not great, it's a little
• 8:27
  Speaker 4: saltier it so to have as much flavor, it's less
• 8:30
  Speaker 4: than when I was expecting.
• 8:31
  Speaker 2: Do you like better the og or the mild o?
• 8:33
  Speaker 2: G well og og me, I don't know.
• 8:35
  Speaker 5: I think I like the mild.
• 8:36
  Speaker 2: I can't agree with you. I like the OG better,
• 8:39
  Speaker 2: so I'm putting mild in the second slot. OG is
• 8:42
  Speaker 2: number one.
• 8:42
  Speaker 5: I think that's a good option for if you're prone
• 8:44
  Speaker 5: to Harvard.
• 8:45
  Speaker 2: Let's go.
• 8:46
  Speaker 6: Although I do think that that should be on the podium.
• 8:50
  Speaker 5: It is a good flavor, Okay, all right, I disagree.
• 8:53
  Speaker 2: Yeah, I don't know it just it didn't have it
• 8:55
  Speaker 2: for me. It wasn't working for me.
• 8:57
  Speaker 4: I think we should do a cheese one.
• 8:58
  Speaker 2: Cool, We're gonna go spicy. We're gonna go spicy next.
• 9:01
  Speaker 4: Forget I even talked.
• 9:02
  Speaker 2: I'm trying just kidding.
• 9:05
  Speaker 4: The big one.
• 9:06
  Speaker 2: There's a method to the madness.
• 9:09
  Speaker 5: Hard somebody's ever had sometimes.
• 9:13
  Speaker 2: Yeah, that is a huge step up of slim medims
• 9:16
  Speaker 2: spicy mild. We are up. We are ready to get
• 9:19
  Speaker 2: into this. Well, not spicy mild. I guess it's just spicy.
• 9:22
  Speaker 2: Let's try not to put her fingers when Mega's cutting,
• 9:25
  Speaker 2: because she's crazy. I trust her be size. All right,
• 9:27
  Speaker 2: this is like a snack. Here we go. Is it spicy?
• 9:31
  Speaker 2: It's a different texture, very different texture. It's much softer.
• 9:36
  Speaker 4: That's why I like these ones. I don't ever eat
• 9:38
  Speaker 4: the whole thing in one setting.
• 9:39
  Speaker 2: I wish I was on camera because the spice just
• 9:42
  Speaker 2: hit They're not super spicy.
• 9:44
  Speaker 5: They're a little.
• 9:45
  Speaker 2: Spicy for somebody that doesn't love spice. I mean, you
• 9:48
  Speaker 2: don't hate it.
• 9:49
  Speaker 6: I love spicy. It just hit me like I wasn't
• 9:51
  Speaker 6: expecting that. I just stung the back of my throat.
• 9:54
  Speaker 2: It did hit me pretty good.
• 9:55
  Speaker 4: It's got a kick, but it's not bad.
• 9:57
  Speaker 2: It's not bad.
• 9:58
  Speaker 6: I feel like I could get used to this.
• 10:00
  Speaker 4: I really like this one.
• 10:01
  Speaker 5: What likes an afterburn?
• 10:02
  Speaker 2: It does a little after Why do you really love it?
• 10:04
  Speaker 2: Is it the taste, the spice, the texture, all of it.
• 10:06
  Speaker 4: Like I said, I always get the big one because
• 10:08
  Speaker 4: I like the texture.
• 10:09
  Speaker 2: Fair No, Hilo, hate it? Love it? Ooh, why do
• 10:13
  Speaker 2: you kind of love it? Why do you kind of
• 10:14
  Speaker 2: love it?
• 10:15
  Speaker 6: Because it's like spicy, but it's sorry. It's a burning
• 10:19
  Speaker 6: bird throat.
• 10:20
  Speaker 2: It's also nice.
• 10:22
  Speaker 6: Water.
• 10:23
  Speaker 2: Is there sweat coming off your forehead? There's a droplet
• 10:25
  Speaker 2: of water on your head? Did she maybe just get
• 10:28
  Speaker 2: out of the pool, Yes, but it could be sweat. Meg,
• 10:30
  Speaker 2: how are you feeling about this?
• 10:31
  Speaker 5: I'm not putting that one above the other ones. I
• 10:34
  Speaker 5: like it, I like the other ones better. I like
• 10:37
  Speaker 5: the texture. The other one's better. I think I like
• 10:39
  Speaker 5: that more compact, dense texture.
• 10:41
  Speaker 2: To me, it doesn't give me slim gym vibes. It
• 10:43
  Speaker 2: gives me like, I don't know, it's not bad, but
• 10:46
  Speaker 2: it doesn't taste like a slim gym. I didn't get
• 10:48
  Speaker 2: into that bite and go. I didn't snap into a
• 10:51
  Speaker 2: slim jim. I just bit into it. It was like
• 10:53
  Speaker 2: a I know, what's the word I'm looking for. It's
• 10:54
  Speaker 2: like a.
• 10:56
  Speaker 5: Meat stick?
• 10:57
  Speaker 2: Yeah, what's a slim gems? Technically, you know it didn't
• 10:59
  Speaker 2: give me slim jym for me isylo? What are you doing?
• 11:02
  Speaker 2: You're sleeping over there. It wasn't a where does it
• 11:04
  Speaker 2: land on your list? Isla? Is it one? Two or three?
• 11:06
  Speaker 4: Three?
• 11:07
  Speaker 2: Three? Low? Where's it land on your list?
• 11:09
  Speaker 4: One or two?
• 11:10
  Speaker 2: But it has to be based on slim gyms? Okay,
• 11:14
  Speaker 2: where's it for you?
• 11:15
  Speaker 5: I'm going three for me?
• 11:16
  Speaker 2: It's a three for me. Spicy is a three?
• 11:19
  Speaker 5: Sorry, it's stingy.
• 11:21
  Speaker 4: Okay.
• 11:21
  Speaker 2: You have to think just because just because I like
• 11:23
  Speaker 2: one better or because low like one better, doesn't mean
• 11:25
  Speaker 2: it is the best more for me. What doesn't mean
• 11:28
  Speaker 2: we're not going to eat I'm just willing, all right.
• 11:30
  Speaker 2: So we went spicy, we went o g we went mild.
• 11:33
  Speaker 2: We want spicy. Now we're going to stay in a
• 11:35
  Speaker 2: little bit of that realm. We're gonna do Tabasco. We're
• 11:37
  Speaker 2: gonna do the Tabasco. According to Isla, it is tb
• 11:40
  Speaker 2: hey ko tobacco. It's Tabasco. Oh there's an us nec.
• 11:46
  Speaker 2: I don't know, but this is the first one where
• 11:48
  Speaker 2: I feel like we're really expecting slim gym to give
• 11:52
  Speaker 2: me a flavorful punch to the mouth. Do you guys
• 11:54
  Speaker 2: like Tabasco hot sauce? Let me get a smell of
• 11:57
  Speaker 2: that before we get in here. Wow, that's interesting. It
• 12:03
  Speaker 2: does almost made me sneeze. So this is Tabasco either.
• 12:05
  Speaker 2: Do you know Tabasco is a hot sauce kind of
• 12:07
  Speaker 2: like a Francs? Would you rather have Franks? Cut Isla
• 12:11
  Speaker 2: a little pecies saying over there of the hot sauces?
• 12:13
  Speaker 2: Do you like Tabasco in general? Yes, yes, you're more
• 12:17
  Speaker 2: of a Francs.
• 12:18
  Speaker 4: I'm more of a Francs. But Tascos not bad.
• 12:20
  Speaker 2: I bet you they did a slim gym Francs collapse
• 12:22
  Speaker 2: or at some point right I let's jump into tabasco
• 12:25
  Speaker 2: great hot sauce. Does it make it a great slim gym?
• 12:28
  Speaker 2: So far? I'm not loving it. Gives me the slim
• 12:30
  Speaker 2: gym vibes.
• 12:31
  Speaker 4: It's hard.
• 12:32
  Speaker 2: I don't love the taste of it either. I don't
• 12:35
  Speaker 2: love the taste of at all. I'm not getting the
• 12:36
  Speaker 2: hot or the heat. Maybe because we I'm from spicy
• 12:38
  Speaker 2: to this, Isla's going straight spit out? Where are you
• 12:42
  Speaker 2: going for the spit out?
• 12:43
  Speaker 4: The trash fans right next to you, wipe in the mouth.
• 12:45
  Speaker 4: I don't.
• 12:46
  Speaker 2: Does it taste like tabasco to you? No?
• 12:48
  Speaker 5: I got the smell, but I don't really get the taste.
• 12:51
  Speaker 4: I don't.
• 12:52
  Speaker 2: I'm trying to put into words what it tastes like.
• 12:54
  Speaker 2: It tastes like the smell or seasoning. Yeah, like an
• 12:56
  Speaker 2: over seasoned chicken.
• 12:58
  Speaker 5: I feel it now though.
• 13:00
  Speaker 2: Yeah, I know I'm not getting So if you were
• 13:01
  Speaker 2: to do that blindfolded, would you be like, oh, yeah,
• 13:03
  Speaker 2: that's tabasco? No, I wouldn't. We could say oh gee,
• 13:06
  Speaker 2: we could say yeah, this isn't a little bit mild.
• 13:08
  Speaker 2: I would say rosemary, this is a rosemary, which hey,
• 13:12
  Speaker 2: some people use that as an introduction to maybe date
• 13:15
  Speaker 2: some people inside jokes are funny time Rosemary. Yeah, I'm
• 13:19
  Speaker 2: not digging this one. This is isloa. Where's this land
• 13:21
  Speaker 2: on you? One? Two, three or four?
• 13:23
  Speaker 4: Eight?
• 13:24
  Speaker 2: I was gonna say the same, we're going straight eight
• 13:26
  Speaker 2: with it, but we're only on the four, so it's
• 13:28
  Speaker 2: got to.
• 13:28
  Speaker 6: Go for let's do four?
• 13:30
  Speaker 2: Well do you agree? Disagree? All right? So I'm just
• 13:32
  Speaker 2: gonna put tea for Tabasco because I have a feeling
• 13:34
  Speaker 2: that one's gonna be slotted down the list.
• 13:37
  Speaker 5: All right.
• 13:38
  Speaker 2: I like softball. I like baseball. Let's go with a
• 13:40
  Speaker 2: little bit of a curveball. You know what curveball is?
• 13:43
  Speaker 5: Island?
• 13:44
  Speaker 4: Yes?
• 13:44
  Speaker 2: What is it? Explain to somebody that's never played softball
• 13:46
  Speaker 2: what a curveball is.
• 13:47
  Speaker 4: It's where the ball goes.
• 13:49
  Speaker 6: It's like straight and it starts to turn in and
• 13:52
  Speaker 6: like it's kind of like I don't know how to
• 13:55
  Speaker 6: explain it, but it goes like this.
• 13:56
  Speaker 2: Okay, Well it's a like audio, so you got it.
• 13:59
  Speaker 2: You gotta try to explain this is what you say?
• 14:01
  Speaker 6: Can you show them what I'm doing?
• 14:03
  Speaker 2: No, I want to hear you describe it.
• 14:05
  Speaker 6: It's kind of like a curve so it's late really
• 14:09
  Speaker 6: when you throw, it goes like not straight, it goes
• 14:13
  Speaker 6: more to the side ish and it comes in more
• 14:16
  Speaker 6: straight at the end.
• 14:17
  Speaker 4: I like it.
• 14:19
  Speaker 2: Okay, that's the curveball according to Aila. So we're doing
• 14:22
  Speaker 2: a curveball. Let's go pepperoni and cheese. So what I
• 14:25
  Speaker 2: want to do with this one is I want us
• 14:27
  Speaker 2: to try a little bit of the pepperoni and then
• 14:30
  Speaker 2: a little bit of the cheese, and then we'll save
• 14:32
  Speaker 2: some and then maybe we will do the pepperoni and
• 14:34
  Speaker 2: the cheese. Are we basing it on just the pepperoni
• 14:37
  Speaker 2: or do you think we have to do both on
• 14:38
  Speaker 2: the same bite to get the pepperoni and cheese.
• 14:41
  Speaker 6: I think we should do a little nibble of pepperoni,
• 14:43
  Speaker 6: then a little nibble of the cheese, and then do both.
• 14:45
  Speaker 4: Personally, I never eat them together. I always eat those
• 14:48
  Speaker 4: meat and then the cheese because I'm a cheese person, right, Okay.
• 14:51
  Speaker 2: So I mean at this point, we're almost leaving slim
• 14:55
  Speaker 2: gym territory and entering like gas station chikouterie tarrat. But
• 15:00
  Speaker 2: you have to imagine this isn't a cheese ranking, it's
• 15:02
  Speaker 2: a slim gym, but they're paired together. So I feel
• 15:06
  Speaker 2: like at some point they have to be brought together.
• 15:09
  Speaker 2: Maybe you don't have to put them both in your
• 15:10
  Speaker 2: mouth together, but that's what we're doing when we're ranking these.
• 15:14
  Speaker 2: When you go in, do you think this is the
• 15:16
  Speaker 2: better bye? Do you think this is the best slim
• 15:18
  Speaker 2: gym because it has pepperoni and cheese? What's pepperoni and cheese?
• 15:23
  Speaker 2: I think they're pretty different.
• 15:26
  Speaker 5: So we nibbling each and then putting them together.
• 15:28
  Speaker 2: That's what I'm gonna do. I'm gonna take a bite
• 15:29
  Speaker 2: of the pepperoni just to get a vibe. See if
• 15:31
  Speaker 2: I got a little slim gym vibe.
• 15:33
  Speaker 6: That's a different consistency.
• 15:34
  Speaker 2: Tastes like pepperoni. I mean, as advertised, I'm gonna go
• 15:38
  Speaker 2: a little cheese, a little mouth bite. Tastes like cheep cheese.
• 15:41
  Speaker 4: I love the cheese, and I don't know why.
• 15:44
  Speaker 2: Now I'm gonna do both together, not as good together.
• 15:47
  Speaker 2: I was thinking it was better together. It's not bad
• 15:50
  Speaker 2: now is it the best slim gym? When I bite
• 15:53
  Speaker 2: into that, do I think slim gym? If my eyes
• 15:55
  Speaker 2: were closed, would I have been like that is slim
• 15:57
  Speaker 2: gym for me personally? No? Let you think what are
• 16:01
  Speaker 2: you thinking over there? You're still chewing you want to
• 16:02
  Speaker 2: come back to you? M h, what are you thinking?
• 16:06
  Speaker 2: I feel like you've had these before lower.
• 16:08
  Speaker 4: No, yeah, I don't think I've ever had the pepperoni.
• 16:10
  Speaker 4: But I would not say that this is slim Jim.
• 16:13
  Speaker 2: So it brings us to a question because you don't
• 16:14
  Speaker 2: think it's slim Jim. On the rankings, is it still
• 16:18
  Speaker 2: better than Tabasco being a slim Jim or is it
• 16:21
  Speaker 2: just better tasting than Tabasco?
• 16:23
  Speaker 4: It's better, it's better altogether than the Tabasco, but I
• 16:26
  Speaker 4: wouldn't I wouldn't put it above seven because it doesn't
• 16:29
  Speaker 4: give slim jem.
• 16:30
  Speaker 2: Okay, So if you were to bite into the Tabasco,
• 16:32
  Speaker 2: would you at least think slim Jim? Just gross?
• 16:35
  Speaker 5: Yeah?
• 16:36
  Speaker 4: Yeah.
• 16:36
  Speaker 2: If you bite into this, do you think slim Jim Pepperoni?
• 16:39
  Speaker 4: So that's why I see it though, because of the
• 16:41
  Speaker 4: texture of it.
• 16:43
  Speaker 2: I'm just throwing them out there to see where we
• 16:44
  Speaker 2: land to rank them. So are we going to go
• 16:46
  Speaker 2: pepperoni and cheese four, Tabasco five, or Tabasco four and
• 16:50
  Speaker 2: pepperoni and cheese five.
• 16:51
  Speaker 6: I would say pepperoni and cheese four.
• 16:56
  Speaker 2: What are you thinking, I agree, Sure you're thinking pepperoni
• 16:59
  Speaker 2: and cheese four tobass go five? Yeah, I don't hate
• 17:01
  Speaker 2: it all right, let's go with that. While I'm updating
• 17:03
  Speaker 2: the board, we are going to roll into what do
• 17:05
  Speaker 2: you think we roll into next? Terioki? Do we go
• 17:08
  Speaker 2: back to there? Or do we do? Let's stick with
• 17:09
  Speaker 2: the cheese. Let's go mild with cheese. So does a
• 17:13
  Speaker 2: mild one with cheese? Obviously we've tried mild, but it's
• 17:17
  Speaker 2: a different cheese. What kind of cheese would you describe
• 17:18
  Speaker 2: that as? Will I? Will I update the board?
• 17:20
  Speaker 6: Orange orange cheese, American cheese, America.
• 17:23
  Speaker 5: I think it looks like a cheddar, like a mild
• 17:26
  Speaker 5: cheddar or coke.
• 17:27
  Speaker 2: Oh, mild cheddar with a mild so we know what
• 17:29
  Speaker 2: the mild tastes like. Does having it with the cheese
• 17:32
  Speaker 2: make it better than the mild and slide into it?
• 17:35
  Speaker 2: Or does it fall not really into the same slim
• 17:37
  Speaker 2: gem category because it's they're a bigger slim gym right,
• 17:41
  Speaker 2: it's not your traditional smaller one. And then does it
• 17:45
  Speaker 2: beat the pepperoni? Does it beat the tabasco.
• 17:48
  Speaker 6: Right off the bat? Off the bat, I'd like to
• 17:50
  Speaker 6: say the feeling of this slimdeon is really slippery and
• 17:56
  Speaker 6: it looks different.
• 17:58
  Speaker 4: They do tend to get greasier when they're in the
• 18:00
  Speaker 4: hackaching with the cheese.
• 18:01
  Speaker 2: Yep, it definitely is greasier. Let's jump into it.
• 18:04
  Speaker 6: It is.
• 18:04
  Speaker 2: I don't get the same slim gem kind of into
• 18:07
  Speaker 2: this style one personally.
• 18:09
  Speaker 5: I don't like the cheese.
• 18:12
  Speaker 2: I don't like the cheese at all. Now I'm gonna
• 18:15
  Speaker 2: do it together. Then we are in the Buffalo area
• 18:17
  Speaker 2: of the Buffalo the slim jem chikoutaie section of the show.
• 18:21
  Speaker 4: I like the cheese.
• 18:22
  Speaker 5: I don't curious.
• 18:23
  Speaker 2: What you're looking up. What's the curiosity? What's going through
• 18:25
  Speaker 2: your brain right now? Meg?
• 18:26
  Speaker 5: That was really smoky.
• 18:27
  Speaker 4: I was thinking that too.
• 18:28
  Speaker 2: They are both smoked, right. It is, yeah, a smoke.
• 18:32
  Speaker 5: Flavor, But I got a lot more of the smoke
• 18:34
  Speaker 5: flavor from this pet, the.
• 18:35
  Speaker 4: One with the cheese.
• 18:36
  Speaker 2: Maybe the cheese is smoke.
• 18:37
  Speaker 4: I think it's just because there's more The slim gym
• 18:40
  Speaker 4: is thicker.
• 18:41
  Speaker 5: Maybe the grease brings it out.
• 18:42
  Speaker 2: Maybe what you're thinking.
• 18:45
  Speaker 6: I I really don't know the ranking because I like this,
• 18:49
  Speaker 6: like the slim geon. I do not like the cheese. Okay,
• 18:53
  Speaker 6: the slim Gem is like more needy than the other one.
• 18:56
  Speaker 6: I don't know how to explain it, but like it's
• 18:58
  Speaker 6: like a different type of beer, and it's more two
• 19:02
  Speaker 6: seer than the other one. The other one feels more dry.
• 19:05
  Speaker 6: Now that I've had that one, it feels dry.
• 19:08
  Speaker 2: Okay, all right, Low What do you think about that one?
• 19:10
  Speaker 4: I think it's really good and I think it's.
• 19:13
  Speaker 5: Three for me?
• 19:14
  Speaker 2: Wow, where did it ring for you? Eil? One? Two, three, four,
• 19:16
  Speaker 2: five or six?
• 19:18
  Speaker 6: I would say right in the middle, which for me
• 19:20
  Speaker 6: four because I like the meat, I don't like the cheese.
• 19:24
  Speaker 2: What do you think of meg?
• 19:26
  Speaker 5: I like the pepperoni cheese better than that one, but
• 19:29
  Speaker 5: that one had more of a slim like. I could
• 19:32
  Speaker 5: tell it was more slim gem, if that matters, But
• 19:35
  Speaker 5: I like pepperoni better.
• 19:37
  Speaker 2: I think we all have slowly agreed it's about a four.
• 19:40
  Speaker 6: I think we should go five, though, because I think
• 19:42
  Speaker 6: thee now that I think about it, I didn't think
• 19:44
  Speaker 6: that the pepperoni was there. I thought it was at three,
• 19:46
  Speaker 6: So I think we should put that one.
• 19:49
  Speaker 2: Well, thanks, three you think five, we're thinking fourists, so
• 19:51
  Speaker 2: it's gonna land. I think at a four. I agree,
• 19:54
  Speaker 2: So it's a solid four. So we're gonna slide them down.
• 19:56
  Speaker 2: And while I'm doing the board, we're gonna slide into Kariaki.
• 20:00
  Speaker 5: This one.
• 20:01
  Speaker 2: Is anybody else excited?
• 20:03
  Speaker 5: Hope it doesn't let me down?
• 20:04
  Speaker 2: Well, I'm updating the board. You guys talk about it.
• 20:05
  Speaker 2: What do we think of for Tarioki? What are we
• 20:07
  Speaker 2: thinking for this? For that, it's.
• 20:08
  Speaker 5: Gonna be a sweeter flavor.
• 20:10
  Speaker 6: I've never had Tariokee, so I don't know.
• 20:13
  Speaker 4: I don't love Cheriokey.
• 20:14
  Speaker 5: I love Terriot, I don't. I think it'll be a
• 20:16
  Speaker 5: nice break from the spicy ones.
• 20:17
  Speaker 2: I think so it'd be like more of a medium, right.
• 20:20
  Speaker 2: You don't like Karaokia. I thought you loved Tarioki stuff.
• 20:22
  Speaker 2: I don't love it, or just the slim gym in itself.
• 20:24
  Speaker 4: I don't love Cherioki in general.
• 20:26
  Speaker 2: I love Kariaki, not that spring slim gym. The slim
• 20:30
  Speaker 2: gym flavors do hit. They do. Take a minute to
• 20:32
  Speaker 2: Definitely Tarioki, Definitely Kariokey.
• 20:35
  Speaker 4: I can feel it.
• 20:36
  Speaker 6: I'm not feeling it.
• 20:37
  Speaker 2: Though I'm feeling it, but I don't feeling it. I
• 20:40
  Speaker 2: like it, Actually, I don't.
• 20:41
  Speaker 6: I don't like it.
• 20:42
  Speaker 5: I like it, but I don't like it enough to
• 20:43
  Speaker 5: put it in the top three.
• 20:45
  Speaker 2: Okay, so this I like this better. This would be
• 20:48
  Speaker 2: my four. I would put it as it's better than
• 20:51
  Speaker 2: the mild and cheese. It's better than the pepperoni and cheese.
• 20:54
  Speaker 2: Slim gym wise, and again it's not exactly what do
• 20:56
  Speaker 2: we what do we love for taste? This is the
• 20:59
  Speaker 2: slim gym rating. When you think slim jym. This more
• 21:02
  Speaker 2: of a slim from the bite to the little bit
• 21:04
  Speaker 2: of spice that hangs out in the back. That's more
• 21:06
  Speaker 2: of a slim gym. It's a four for me or
• 21:09
  Speaker 2: for you?
• 21:10
  Speaker 4: Five?
• 21:10
  Speaker 2: Five, six? Okay, we're going four money you always win.
• 21:16
  Speaker 6: Hey, it's not four yeah, because look look listen, you
• 21:19
  Speaker 6: said four, but you two said four. Yeah, she said five,
• 21:23
  Speaker 6: I said six, So it would be five.
• 21:25
  Speaker 2: Two fours and a five and a six. It's like
• 21:27
  Speaker 2: four point six. So we think you guys like the
• 21:29
  Speaker 2: mild in cheese. Yes, you could close your eyes, eat
• 21:33
  Speaker 2: a little bit of that cheese and a little bit
• 21:35
  Speaker 2: of that meat and know that that is a slim gym.
• 21:37
  Speaker 2: I certainly disagree. Fine, we're gonna go blindfolded for the
• 21:40
  Speaker 2: next one, and you guys will have to all right,
• 21:44
  Speaker 2: so I'm doing that. You guys talk, Okay, what are
• 21:46
  Speaker 2: we doing that?
• 21:46
  Speaker 4: We're doing Buffalo.
• 21:47
  Speaker 6: This one looks really good.
• 21:48
  Speaker 5: This is the Buffalo Wild Wings chicken stick. I'm excited
• 21:52
  Speaker 5: Buffalo season. It is different, looking, very different. It felt
• 21:56
  Speaker 5: different when I was cutting it.
• 21:57
  Speaker 6: It's like rubbery and it's pretty good.
• 22:02
  Speaker 5: That's a good option if you don't eat beef products.
• 22:04
  Speaker 2: Maybe, So before we jump into this, we have the
• 22:06
  Speaker 2: og is one, mildest, two, spiciest three. The mild in
• 22:11
  Speaker 2: cheese is apparently a four. We're going to debate that
• 22:14
  Speaker 2: here pretty hard soon. The Terioki is five, Pepperoni and
• 22:17
  Speaker 2: cheese is six, and the Tabasco is hanging out on seven.
• 22:20
  Speaker 2: Let's see what's worse, Tabasco or Buffalo Wild Wings.
• 22:23
  Speaker 5: Chicken chicken Buffalo sauce.
• 22:26
  Speaker 2: Interesting I'm looking for. I knew that would be Isla's
• 22:28
  Speaker 2: first reaction.
• 22:29
  Speaker 4: It's very soft.
• 22:30
  Speaker 6: I don't like the consistent soft.
• 22:33
  Speaker 5: I don't like that great.
• 22:36
  Speaker 6: I don't like it.
• 22:40
  Speaker 2: I don't hate it. I don't love it.
• 22:41
  Speaker 5: Tastes like a mild wing sauce.
• 22:43
  Speaker 2: It's got a little bit of spice, not a lot
• 22:45
  Speaker 2: of it. It's better than I thought. But to me,
• 22:48
  Speaker 2: if I was again, if we were to do this blindfolded,
• 22:50
  Speaker 2: I wouldn't bite into that. Like if it was a
• 22:52
  Speaker 2: guess the slim gym, I would think this was maybe
• 22:56
  Speaker 2: a chomp or maybe this was a jack link. I
• 22:59
  Speaker 2: would think it to be anything but a slim gym
• 23:01
  Speaker 2: at this point.
• 23:02
  Speaker 5: Yeah, it's creeping still. Yeah, it's kind of spicy. I
• 23:05
  Speaker 5: don't hate it. I actually kind of really like this one.
• 23:07
  Speaker 2: I don't where's this live for you either?
• 23:09
  Speaker 6: Yeah, the chaackey and the which was the one that
• 23:13
  Speaker 6: we tried. I think third, oh, the spicy one. Can't
• 23:17
  Speaker 6: see the.
• 23:17
  Speaker 2: Board So one through eight is what we're looking for
• 23:20
  Speaker 2: here Lo, what are you thinking?
• 23:22
  Speaker 4: I'm gonna put it at six.
• 23:23
  Speaker 2: It's got a six pup the pepperoni and above the
• 23:26
  Speaker 2: tabasco you think of meg. I'm also going six to six.
• 23:29
  Speaker 2: We go six six, that's the sign of the devil.
• 23:32
  Speaker 2: So I'm gonna go seven. Iily done with your four
• 23:36
  Speaker 2: hundred drinks. Can you give us a number?
• 23:38
  Speaker 6: Say about a.
• 23:41
  Speaker 4: Seven?
• 23:43
  Speaker 2: So where's that? Landis six and a half doing this?
• 23:46
  Speaker 6: You guys talk I didn't love that flavor, did you.
• 23:48
  Speaker 5: I liked the flavor a lot.
• 23:50
  Speaker 4: I thought it was gross.
• 23:51
  Speaker 6: I didn't and I didn't like the contest consistency. When
• 23:54
  Speaker 6: I bit down on it. It didn't remind me of
• 23:56
  Speaker 6: slim jem.
• 23:57
  Speaker 5: It didn't have the wrinkly outside like a slim gen does,
• 24:00
  Speaker 5: if that makes sense.
• 24:01
  Speaker 2: Mm hmm.
• 24:01
  Speaker 5: I mean, I don't know how else to describe it.
• 24:03
  Speaker 2: No, it's it's yeah, definitely not. You didn't snap into
• 24:06
  Speaker 2: a slim gym. You kind of bit into a meat
• 24:08
  Speaker 2: chicken stick.
• 24:09
  Speaker 5: Yeah.
• 24:09
  Speaker 2: It was very soft, best chicken stick I think I've
• 24:11
  Speaker 2: ever had. Okay, So with that being said, can we
• 24:14
  Speaker 2: agree that Tabasco number eight not going to be the
• 24:17
  Speaker 2: winner today? Yes, we can all agree on that. Yeah, chop,
• 24:20
  Speaker 2: you're gone, all right? Can we agree that pepperoni and
• 24:23
  Speaker 2: cheese not gonna make it? Number seven seem fair for it?
• 24:26
  Speaker 5: Yeah?
• 24:27
  Speaker 2: Yeah, yeah? Six the bea Dubs chicken one blocked in
• 24:30
  Speaker 2: not gonna make it k Number five teriaki seemed pretty solid.
• 24:35
  Speaker 2: Mild and cheese four okay, and then we got spicy
• 24:40
  Speaker 2: mild in og. How do we feel about the top three?
• 24:43
  Speaker 2: Obviously low likes the spicy. We know it's the spice.
• 24:46
  Speaker 2: It's her go to, But based on just eating into
• 24:49
  Speaker 2: a slim gym, does it give you if it was
• 24:51
  Speaker 2: the smaller one, I think for me it's a little different. Yeah,
• 24:55
  Speaker 2: but I don't I didn't see them selling any spicies
• 24:58
  Speaker 2: in the small ones. It's just an over priced over
• 25:01
  Speaker 2: It's a lot of meat sticks. But it doesn't scream
• 25:03
  Speaker 2: slim Jim. I think if we did a blindfolded we'd
• 25:06
  Speaker 2: get different reaction. Well, the spice would give it away
• 25:08
  Speaker 2: in the flavor, but if we compared spicy ones, could
• 25:11
  Speaker 2: you say this one is slim gym or it's just good?
• 25:13
  Speaker 2: I like it.
• 25:14
  Speaker 4: I would put it as a slim gym.
• 25:16
  Speaker 2: I don't think you could. I think if it was
• 25:17
  Speaker 2: against chomps and jack links, like all big, thicker ones,
• 25:22
  Speaker 2: I think it'd be tougher to maybe you wouldn't.
• 25:25
  Speaker 4: But slim Jim has a certain taste.
• 25:27
  Speaker 2: Are we are we good with? That's the three?
• 25:29
  Speaker 5: Yeah?
• 25:29
  Speaker 2: Was like, I'm gonna fight for it, but I mean
• 25:33
  Speaker 2: you think it's the bronze.
• 25:34
  Speaker 4: I think it should be O G spicy mild.
• 25:36
  Speaker 2: It should beat them, oh the two spot, Yeah, O
• 25:43
  Speaker 2: G spicy then I don't hate that. I didn't love
• 25:45
  Speaker 2: the mild meg.
• 25:46
  Speaker 5: I would I would allow it.
• 25:48
  Speaker 2: She would allow it to slide. Why would you allow
• 25:51
  Speaker 2: it to slide?
• 25:52
  Speaker 5: Because I have to try to think of it as
• 25:53
  Speaker 5: a smaller one. Because it does have a flavor of
• 25:55
  Speaker 5: a slim Jim, I would know it's a slim gym.
• 25:57
  Speaker 5: It's just a bigger meat stick, so it's a different texture.
• 26:01
  Speaker 2: If you're going to walk into Dollar General, would you
• 26:03
  Speaker 2: rather buy the spicy slim gym if you're in the
• 26:05
  Speaker 2: slim gym section or the mild.
• 26:07
  Speaker 5: If it was a skinny stick, I would get the
• 26:09
  Speaker 5: spicy preps.
• 26:09
  Speaker 2: Well, I think it says it right there.
• 26:12
  Speaker 5: Yeah, so I would do the spicy as number two
• 26:15
  Speaker 5: and the mild as number three.
• 26:17
  Speaker 2: I don't hate it, Lolly, how do you feel about it?
• 26:19
  Speaker 4: I think that's the right way to put it.
• 26:21
  Speaker 2: So, in fact, it appears nobody can beat the og
• 26:24
  Speaker 2: slim gym. No, there's just something about it interesting, all right.
• 26:28
  Speaker 5: It has like this grease you can almost suck out
• 26:30
  Speaker 5: of it.
• 26:30
  Speaker 2: That's disturbing. I feel like that's a little it's a
• 26:33
  Speaker 2: little weird. Well, its true, Okay. I was gonna say
• 26:36
  Speaker 2: if we had to get into this. We could blindfold it,
• 26:39
  Speaker 2: but it would be too easy to know which one
• 26:41
  Speaker 2: was which based on taste. We do know that, so
• 26:44
  Speaker 2: there it is the greatest slim gym of the eight
• 26:46
  Speaker 2: that we could find. Again, there's other ones that we
• 26:49
  Speaker 2: probably are out there, but these are the ones that
• 26:50
  Speaker 2: we could find in our area. I guess it's up
• 26:54
  Speaker 2: to everybody in the comments or we can debate this
• 26:57
  Speaker 2: after which flavor that we missed that would have been
• 26:59
  Speaker 2: better to do in which one has more flavor to it?
• 27:02
  Speaker 2: And maybe people are gonna think we're born because the
• 27:04
  Speaker 2: OG one, But it's the OG guys everything else. It
• 27:08
  Speaker 2: just hits different. Since when, Isla, when did they come in?
• 27:10
  Speaker 2: When they do debut, are you paying attention? Nineteen eighties,
• 27:14
  Speaker 2: sixty seven forty, nineteen forties, they were bought by someone
• 27:19
  Speaker 2: in nineteen you just remember six seven? Yeah, on the
• 27:22
  Speaker 2: real these poor kids, that's what we got. That's a
• 27:24
  Speaker 2: slim gym. Ranking not putting them in the fridge. They're
• 27:27
  Speaker 2: probably not gonna make it in there. So but either way,
• 27:29
  Speaker 2: I know, I got some leftovers from yesterday's trip, So
• 27:32
  Speaker 2: Isla's stay out of my fridge and we'll be back
• 27:34
  Speaker 2: next week. Appreciate you guys hanging out eating slim Gyms
• 27:38
  Speaker 2: in the beer glass kitchen studio. We'll be back next week.
• 27:41
  Speaker 2: Get any ideas, some spoilers what we're gonna do next
• 27:43
  Speaker 2: week and often no way. Yeah, I tell you what.
• 27:46
  Speaker 2: I'm not going to twenty seven stores to look for something.
• 27:48
  Speaker 5: Secret, secret secrets doing like Ramen flavors.
• 27:53
  Speaker 2: There's a lot of ramen is there. That's what I
• 27:55
  Speaker 2: heard about slim gyms. Maybe we'll do some research. Low
• 27:58
  Speaker 2: you want to do research? How many Ramen flavors? And
• 27:59
  Speaker 2: my will order something? You got me?
• 28:01
  Speaker 6: Sure?
• 28:02
  Speaker 2: Oh?
• 28:02
  Speaker 4: What? Sure?
• 28:03
  Speaker 2: Who?
• 28:03
  Speaker 5: She said?
• 28:04
  Speaker 2: Shre reading the brand of my mic right now? Well,
• 28:08
  Speaker 2: I got the look. Somebody's angry.
• 28:09
  Speaker 4: We gotta go.
• 28:10
  Speaker 2: Remember dad's out there. When you've got a house full
• 28:12
  Speaker 2: of girls, don't let them get angry. Feed them before
• 28:14
  Speaker 2: it gets to that point. We've exceeded that point, So
• 28:17
  Speaker 2: we'll be back next week. Check everybody bye by knocking.
• 28:22
  Speaker 4: Who's there?
• 28:23
  Speaker 1: It's the podcast Who Toys? Stay out of my fish
• 28:28
  Speaker 1: Ready to store. Gotta tail a tale gonna make you
• 28:30
  Speaker 1: laugh and make you smile, So up tie, it's gonna
• 28:34
  Speaker 1: be you tiding deep into your fish with.
• 28:39
  Speaker 2: See If you like the show, please take a moment
• 28:44
  Speaker 2: to rate, review, and subscribe. It really does help the
• 28:47
  Speaker 2: show to grow. Thank you for listening.