The Future of Food: Eating Oil, Wasting Calories — The Hidden Food System
Welcome to Crisis in Perception, where we examine the systems shaping our world.
This episode explores The Future of Food by Scientific American as a systems-level analysis of the global food system.
The discussion examines how modern agriculture produces abundance while also generating waste, ecological pressure, metabolic disruption, and energy dependency. Rather than asking only whether humanity can grow more food, this episode asks how food is allocated, converted, subsidized, patented, wasted, and consumed.
The discussion examines:
· incentive structures
· institutional persistence
·…
The skinny
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