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Shrimp Scandal on the Outer Banks | Durham News
Shrimp lovers in the Outer Banks are getting a wake-up call: half the restaurants aren’t serving the fresh, local catch they’re paying for. Mislabeling is rampant, with imported and farm-raised shrimp slipping in—and some even pretending to be local. This isn’t just a menu trick—it’s a betrayal of trust, hurting local fishermen and their livelihoods. While South Carolina already requires shrimp labels, North Carolina lawmakers are moving to crack down. Next time you order, ask where it’s from. Your wallet—and your conscience—will thank you. Listen in comfort:Get a discount on a Soli Pillow…
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