Kendra Hudson, Central Nebraska Buffalo (02/04/21)
Why is bison blowing up? Kendra chats about the meat's growing popularity and its amazing benefits, the struggles and blessings of starting a new business, convincing restaurants to adopt a new product. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on…
The skinny
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