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ServSafe Manager Exam Prep 103, One-Stage Cooling — 4-Hour Rule for Room-Temp Ingredients
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The one-stage cooling method requires cooling foods made from ambient temperature ingredients to 41°F or lower within four hours. - This rule applies specifically to items like tuna salad, chicken salad, and other deli salads, not to hot-cooked foods. - The…
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