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From Venezuela's First McDonald's to Miami Bar & Restaurant Group CEO: Luis Ginestra's Hospitality Journey
From Venezuela's First McDonald's to Miami Nightlife CEO: Luis Ginestra's Hospitality Journey
Luis Ginestra, CEO of the Rabbit Group, built one of Miami's most innovative hospitality portfolios through a career spanning Venezuela, San Francisco, and South Florida. From cleaning grills at McDonald's at 16 to managing a 300-seat Thai restaurant at 21 to leading a multi-concept group through COVID and out the other side with double the sales, Luis shares the operational instincts, strategic partnerships, and hard lessons that shaped him.
Key Insights You'll Learn:
Crew member at Venezuela's…
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