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Testing Viral Influencer Products: Are They Worth the Hype? · The conspiracy

• 0:04
  Speaker 1: Sorry, I was just, um, snacking on this delicious Sour
• 0:07
  Speaker 1: Boys at sour.gg. It's so sweet and sour and delicious,
• 0:12
  Speaker 1: but not, not quite sweet enough right now. I need something...
• 0:15
  Speaker 1: I need something sweeter. I need, um, oh, yes, you'll do.
• 0:18
  Speaker 1: You're looking very, very sweet today. Not sour, just sweet.
• 0:22
  Speaker 1: I'm not gonna eat you, though. That came off wrong.
• 0:24
  Speaker 1: I was just trying to say you're sweet. You're a
• 0:26
  Speaker 1: sweet person, and I'm happier here. Sorry that got weird. Hello, everybody,
• 0:30
  Speaker 1: and welcome back to my YouTube channel, or welcome to
• 0:33
  Speaker 1: my YouTube channel. I'm CallMeChris. You can call me Chris.
• 0:36
  Speaker 1: And today, we are gonna be trying some YouTuber slash
• 0:40
  Speaker 1: influencer products. As you guys know, as I've shoved in
• 0:45
  Speaker 1: your faces. I have made some products of my own
• 0:48
  Speaker 1: with my wonderful, wonderful partner, Caleb Phelps slash OompaVille, along
• 0:52
  Speaker 1: with my own clothing line. I have really enjoyed the
• 0:55
  Speaker 1: process of it and just being really hands-on with everything.
• 0:58
  Speaker 1: And I support other creators that do the same thing,
• 1:01
  Speaker 1: but Some people are doing it a lot differently. Some
• 1:04
  Speaker 1: people are doing it in a not so great way.
• 1:06
  Speaker 1: Some people are doing it in a great way. I
• 1:08
  Speaker 1: haven't tried any of these products, so I'm really curious
• 1:12
  Speaker 1: to see how they are. I'm gonna be brutally honest
• 1:14
  Speaker 1: and we're gonna have fun with it, so let's get
• 1:16
  Speaker 1: to it. So I basically looked up the most popular
• 1:25
  Speaker 1: influencer brands and I bought them. So not that complicated,
• 1:29
  Speaker 1: but we're going to be trying out Emma Chamberlain, not
• 1:31
  Speaker 1: trying her out, her product. Calm down. We're going to
• 1:33
  Speaker 1: be trying out her coffee brand called Chamberlain Coffee. We're
• 1:37
  Speaker 1: also going to be trying out Jeffree Star's product, which
• 1:40
  Speaker 1: is just also Jeffree Star. Not very, uh, creative. with
• 1:44
  Speaker 1: the names here, guys. And also Jacksepticeye's product, which is
• 1:48
  Speaker 1: Top of the Morning Coffee. Love that name. That is
• 1:50
  Speaker 1: the best name so far. I'm pretty sure that is
• 1:52
  Speaker 1: the best name. It takes the cake. We're gonna be
• 1:54
  Speaker 1: trying that out today. And one of the Try Guys,
• 1:57
  Speaker 1: Keith Habesberger. Sorry if I said your name wrong. He's awesome.
• 1:59
  Speaker 1: Met him a few times. And his product is Keith's
• 2:02
  Speaker 1: Hot Sauce, also just named after him, which, you know what?
• 2:05
  Speaker 1: It's fair. And last but not least, Ryan Trahan's product,
• 2:10
  Speaker 1: which is Joyride. Another candy company. Ooh, ooh, scary, scary.
• 2:15
  Speaker 1: Just kidding. Lots of room for a lot of people here. Well,
• 2:17
  Speaker 1: I don't give a shit. I'm just happy people are
• 2:19
  Speaker 1: making cool products and having success with it. So without
• 2:22
  Speaker 1: further ado, let's get into it. Joyride. Everybody calm down.
• 2:27
  Speaker 1: Oh my God. It has a reasonable amount of sugar. Joyride.
• 2:32
  Speaker 1: Isn't that a fun name? My face is on it.
• 2:34
  Speaker 1: We're starting off with four flavors. Strawberry, blue raspberry, pink lemonade,
• 2:37
  Speaker 1: and green apple. Y'all know I love candy, obviously. Go
• 2:40
  Speaker 1: to sarah.gg. Just kidding, but also not. But I love
• 2:44
  Speaker 1: Ryan Trahan. I think his content is awesome. I think
• 2:46
  Speaker 1: him giving to charity is awesome. I think he's an
• 2:49
  Speaker 1: awesome dude. But we're not talking about Ryan today. We're
• 2:51
  Speaker 1: talking about his product. But also, I got this package,
• 2:55
  Speaker 1: and it also came with a Joyride Day kneeling pad.
• 3:00
  Speaker 1: I don't know what this is for. I don't think
• 3:01
  Speaker 1: it said what it is on the website. A kneeling pad?
• 3:04
  Speaker 1: I don't know. Like, I thought it was like, oh,
• 3:06
  Speaker 1: maybe in the water. And then I was like, is
• 3:08
  Speaker 1: it for sucking d * * *? I actually, I
• 3:10
  Speaker 1: don't know. I'm sure it's like, maybe it's for praying.
• 3:12
  Speaker 1: I'm not sure. I'm sure if I do some gardening, though,
• 3:15
  Speaker 1: I could use it for that. So, thank you, Ryan,
• 3:17
  Speaker 1: for the kneeling pad. That's fun. I guess we'll test
• 3:20
  Speaker 1: that out, because we should. Slap it on the ground.
• 3:23
  Speaker 1: Over here. It's nice. Maybe I have to kneel on
• 3:32
  Speaker 1: the pad while I eat the candy, I'm not sure.
• 3:34
  Speaker 1: There was something... suspicious? When I went on the Joyride website,
• 3:39
  Speaker 1: it did not look like this, okay? I thought I
• 3:42
  Speaker 1: screenshotted it, but I didn't because I'm a terrible YouTuber. Um,
• 3:46
  Speaker 1: but basically it said that the sour strips were no
• 3:49
  Speaker 1: longer being sold because there were so many complaints on
• 3:53
  Speaker 1: what they taste like, so they had to go back
• 3:56
  Speaker 1: to the drawing board and remake them. That That's not good.
• 4:00
  Speaker 1: They have now come out with a new strip product,
• 4:04
  Speaker 1: which I don't have yet because they literally just came
• 4:06
  Speaker 1: back out with them. So they had other candy up
• 4:09
  Speaker 1: in its stead because Joyride is essentially a white labeled candy.
• 4:14
  Speaker 1: Ryan Trahan is not making the candy himself. It's Joyride
• 4:17
  Speaker 1: already existed beforehand and they came to him or he
• 4:20
  Speaker 1: came to them asking if he could just white label
• 4:23
  Speaker 1: them and put his face on it and just sell it.
• 4:25
  Speaker 1: Lots of people, pretty much every single creator does that,
• 4:28
  Speaker 1: which is totally, makes sense, honestly. Probably the smartest route
• 4:32
  Speaker 1: to go money saving wise, time saving wise, everything wise,
• 4:35
  Speaker 1: the way Caleb and I are doing it, we literally
• 4:37
  Speaker 1: make it ourselves. And we do everything ourselves, which takes
• 4:40
  Speaker 1: a lot more time and it's a lot more behind
• 4:43
  Speaker 1: it and everything. But there's absolutely nothing wrong with white labeling.
• 4:46
  Speaker 1: But the only thing with white labeling is that you
• 4:48
  Speaker 1: do not have quality control and you can only do
• 4:51
  Speaker 1: so much, basically. So clearly that was an issue here,
• 4:55
  Speaker 1: which is a bummer for Ryan. We're going to try
• 4:58
  Speaker 1: the candy that was on the site when I went
• 5:00
  Speaker 1: on it. So I'm curious to try it. First of all, packaging.
• 5:03
  Speaker 1: It's got his whole ass face on it. I kind
• 5:05
  Speaker 1: of wish it was like a cartoon version of him,
• 5:07
  Speaker 1: but it's fine. Ryan Trahan's candy, Joyride. Uncommon candy. So
• 5:11
  Speaker 1: basically the promotion is that it doesn't have junk ingredients
• 5:15
  Speaker 1: in it, which is great. I hate like the red
• 5:18
  Speaker 1: dye number five and it comes with stickers too. I
• 5:20
  Speaker 1: love the stickers. I think they are so, so cute.
• 5:23
  Speaker 1: Such a good idea. No fake anything. I love that. Okay, cool.
• 5:26
  Speaker 2: So.
• 5:27
  Speaker 1: The candy that they did have in stock was sour
• 5:31
  Speaker 1: watermelon wedges, 80% less sugar, less sugar than what? Oh,
• 5:36
  Speaker 1: it says it in like fine print, less than the
• 5:38
  Speaker 1: leading brand, which makes sense. So four grams of sugar,
• 5:42
  Speaker 1: no junk, amazing taste. Okay, naturally flavored, awesome. Plant-based, love that.
• 5:47
  Speaker 1: It says it's non-GMO. Now it's time for Fun Facts
• 5:49
  Speaker 1: with Chris Collins. Which essentially just means that it's not
• 5:53
  Speaker 1: a genetically modified organism, which is most things. I think
• 5:56
  Speaker 1: it's just a fancy thing to say, kind of. And
• 5:58
  Speaker 1: it's got prebiotic fiber, you know, no synthetic colors. That's great.
• 6:02
  Speaker 1: The ingredients are soluble corn fiber, allulose. So allulose is the, uh...
• 6:07
  Speaker 1: I'm assuming the replacement sweetener, but then sugar is the
• 6:10
  Speaker 1: next one. So they clearly have sugar in this one,
• 6:12
  Speaker 1: which I think is good. Like I think if I'm
• 6:14
  Speaker 1: going to eat candy, I want sugar. I don't want
• 6:16
  Speaker 1: like any other crap in it. So that's cool. Cornstarch,
• 6:19
  Speaker 1: lactic acid. So yeah, they got all the basic stuff
• 6:21
  Speaker 1: to make candy. Okay. They have spirulina for color and
• 6:24
  Speaker 1: stevia extract. I'm not a huge fan of stevia. I
• 6:27
  Speaker 1: don't like the aftertaste of it, but we will see.
• 6:29
  Speaker 1: We will give it the benefit of the doubt. Okay.
• 6:33
  Speaker 1: Smells all right. Cute little wedges. All right. I really
• 6:43
  Speaker 1: want to like it, but I really don't. Just because, like,
• 6:46
  Speaker 1: I think there's so much space for candy, like, for
• 6:49
  Speaker 1: other creators to make candy and all this stuff, and
• 6:51
  Speaker 1: I f * * * ing love it. And I
• 6:51
  Speaker 1: know that they've come out with a new product, so
• 6:53
  Speaker 1: I'd really like to give that a try as well.
• 6:55
  Speaker 1: I'm not a huge fan of this. I don't know
• 6:57
  Speaker 1: what it is. It's probably the Stevia, I guess. I'm
• 7:00
  Speaker 1: not really sure. Maybe I'm just not a fan of
• 7:02
  Speaker 1: the flavors that they put in. It's not bad. It
• 7:04
  Speaker 1: is not bad. I don't know. If it was sitting
• 7:06
  Speaker 1: around and I really wanted something sweet, it's not that bad.
• 7:09
  Speaker 1: Not my favorite, though, so we'll go on to the
• 7:10
  Speaker 1: next one. Next one, we have Classic Strawberry Twists. I
• 7:14
  Speaker 1: love it. We make licorice. I'm assuming this is kind
• 7:17
  Speaker 1: of like a licorice. Naturally favored, 70% less sugar than
• 7:20
  Speaker 1: the leading brand. Kind of all the same ingredients as
• 7:23
  Speaker 1: the last one. This one has steviol instead of stevia.
• 7:26
  Speaker 1: I'm not sure what that means. Cool, let's just try it. Okay,
• 7:29
  Speaker 1: this one smells better. It kind of smells like licorice. Interesting.
• 7:32
  Speaker 1: It doesn't feel like licorice. It feels very like jelly almost.
• 7:35
  Speaker 1: This is what it looks like. It's like a fake Twizzler,
• 7:37
  Speaker 1: but that's okay. Hmm, I like this one a lot
• 7:45
  Speaker 1: better than the watermelons. It tastes like a healthier version
• 7:48
  Speaker 1: of Twizzlers, basically. I do not mind that. That's actually
• 7:51
  Speaker 1: pretty good. I would totally eat these on my own.
• 7:52
  Speaker 1: It has less of that like weird aftertaste. I don't
• 7:55
  Speaker 1: know if they're selling these. I don't think that they're
• 7:57
  Speaker 1: selling these on the website. It looks like they're only
• 7:59
  Speaker 1: selling the strips now. So I'm gonna see if they
• 8:00
  Speaker 1: have like similar ingredients. I love sweet flour, sugar, glycerin. Okay,
• 8:04
  Speaker 1: so they essentially have all the same ingredients as they
• 8:06
  Speaker 1: do in this, as they do in these strawberry, So
• 8:10
  Speaker 1: that's interesting to know. So I'm assuming it probably tastes
• 8:13
  Speaker 1: pretty similar. Also, I am noticing that you can only
• 8:16
  Speaker 1: buy $ 30 of it. So, oh, you can only buy
• 8:20
  Speaker 1: a six pack or a 10 pack. I don't like
• 8:23
  Speaker 1: that because like, what if I don't like it? Then
• 8:25
  Speaker 1: I have to buy six of them. You have to
• 8:26
  Speaker 1: buy six of them. That's wild. Okay, anyway, let's try
• 8:30
  Speaker 1: the next ones. It is cherry berry ropes. I'm a
• 8:33
  Speaker 1: big fan of like live wires, which are very similar
• 8:36
  Speaker 1: to this. So I'm assuming it'll taste kind of like
• 8:37
  Speaker 1: a healthy version of that or healthier version of that.
• 8:40
  Speaker 1: Let's try it. Oh damn, they're like, are they supposed
• 8:44
  Speaker 1: to be flat? They look round in the picture, but
• 8:45
  Speaker 1: they're like completely flat. Different looking, but I don't really
• 8:49
  Speaker 1: care what it looks like. I care what it tastes like.
• 8:51
  Speaker 1: All right. Smells interesting. Hmm, basically the same ingredients. I
• 9:01
  Speaker 1: don't like the outside of it. It's got that weird,
• 9:03
  Speaker 1: it's like stevia aftertaste, but the inside's pretty good. I
• 9:06
  Speaker 1: don't know what's on the inside. Not bad though. This
• 9:07
  Speaker 1: will be my second favorite. I'm gonna give watermelon wedges
• 9:10
  Speaker 1: a three out of 10. The strawberry twist, like a
• 9:12
  Speaker 1: seven out of 10. And I give this like a
• 9:14
  Speaker 1: five out of 10 so far. Not bad though. It's
• 9:16
  Speaker 1: all right. If you like live wires, you'll probably like this. Oh,
• 9:18
  Speaker 1: they have a little chapstick too as like a free
• 9:20
  Speaker 1: little gift. That's kind of cute. I love me some chapstick.
• 9:23
  Speaker 1: A lip balm. And it's probably like candy scented or something. Okay,
• 9:26
  Speaker 1: it's just like clear. Oh, it smells really good. Mmm. Interesting. Oh,
• 9:35
  Speaker 1: it tastes like sour candy. I actually really like that.
• 9:37
  Speaker 1: I don't think that's like on the website. They should
• 9:39
  Speaker 1: definitely sell this. This actually tastes really, really good. Okay.
• 9:43
  Speaker 1: For some reason, the chapstick's the best product. That's really funny,
• 9:46
  Speaker 1: but not bad. I feel like I'll have to give
• 9:48
  Speaker 1: it another chance with the new strips. But again, I
• 9:50
  Speaker 1: think Ryan Trahan is awesome and I love what he's doing.
• 9:53
  Speaker 1: The healthier option for candy. A lot of people love that.
• 9:55
  Speaker 1: So I think that's great. That's what we try to
• 9:57
  Speaker 1: do with Sour Boys. We don't do like replacement sugar
• 10:00
  Speaker 1: or anything We do like all natural ingredients, which I
• 10:02
  Speaker 1: think is awesome. Yeah, Ryan. Keep it up. I'm excited
• 10:05
  Speaker 1: to try the new strips Let's go on to the
• 10:06
  Speaker 1: next one. All right, next up. We have Jeffree Star.
• 10:10
  Speaker 1: What's up, everybody? Welcome back to my channel. Hi. How
• 10:13
  Speaker 1: are ya the new palette?
• 10:15
  Speaker 2: New lipsticks, new shades of liquid eye shadows, we have
• 10:18
  Speaker 2: new lip oils, a full range of merch, new mirrors,
• 10:21
  Speaker 2: sweat suits. You know Jeffree Star Cosmetics never plays games.
• 10:25
  Speaker 1: I used to watch Jeffree a lot. He has had
• 10:27
  Speaker 1: some controversy that I don't even, I don't even honestly
• 10:30
  Speaker 1: know a whole lot about it. We're kind of just
• 10:31
  Speaker 1: talking about the product today, not necessarily the person. Because
• 10:34
  Speaker 1: these are like the most popular products. Like he has
• 10:36
  Speaker 1: made so much money off of them. these products. So
• 10:39
  Speaker 1: I am so curious because I've never tried any of
• 10:42
  Speaker 1: his products. First up, it comes with a absolutely sleigh
• 10:45
  Speaker 1: photo thing here. I don't know what this is for,
• 10:48
  Speaker 1: but it looks good. And then it's all wrapped up
• 10:50
  Speaker 1: in pink tissue paper. I would expect nothing less. All right,
• 10:53
  Speaker 1: let's see what we got. What we got? Oh, damn. Okay.
• 10:56
  Speaker 1: The wrapping is very, it's wrapped. What even is this?
• 10:59
  Speaker 1: Oh yeah, and I got a hoodie. Wow, I got
• 11:00
  Speaker 1: a lot of stuff. Okay, they fit a lot in
• 11:02
  Speaker 1: that little box. I appreciate that. So first things first,
• 11:05
  Speaker 1: we got the tie-dye hoodie. Okay, I'm gonna be honest.
• 11:09
  Speaker 1: This is dope. I would wear this. I would absolutely
• 11:11
  Speaker 1: wear this. I'm gonna try it on. Oh, it's kind
• 11:13
  Speaker 1: of like a thinner but very comfy material. It feels expensive.
• 11:17
  Speaker 1: What is this made out of? Oh my god. Look
• 11:19
  Speaker 1: at that. I got like a large or an extra large,
• 11:22
  Speaker 1: I think. I love to get large hoodies. That's why
• 11:24
  Speaker 1: I do for, for Auto by Chris, my clothing line. I,
• 11:27
  Speaker 1: everything's like unisex and larger than it's supposed to be,
• 11:29
  Speaker 1: which I love. The hoodie's extremely comfortable. I like the
• 11:32
  Speaker 1: embroidery on here. I know he's not like a clothing.
• 11:35
  Speaker 1: I don't think he has a clothing brand or anything,
• 11:37
  Speaker 1: but they have clothing on the site. It is very comfy.
• 11:39
  Speaker 1: I'll give it that. He also gave me a beach ball.
• 11:41
  Speaker 1: I think I did not order this. I'm also not
• 11:44
  Speaker 1: going to blow it up. So I don't know. That's cool.
• 11:48
  Speaker 1: So first things first, and first thing I'm excited about
• 11:50
  Speaker 1: is I think this is a palette. It is the
• 11:53
  Speaker 1: Banana Fetouche palette. I've never actually gotten like a full
• 11:56
  Speaker 1: palette like this before. For eyeshadow, I literally just use
• 12:00
  Speaker 1: like whatever bronzer or blush that I have. I don't
• 12:02
  Speaker 1: really use... Oh wow. The packaging is really nice. Oh,
• 12:07
  Speaker 1: they even put like a little thing over top. Oh wow,
• 12:09
  Speaker 1: look at that. Okay, that's amazing. Okay, let's open it together. Oh,
• 12:16
  Speaker 1: it has like a whole protective film on it. Very nice.
• 12:20
  Speaker 1: I thought it'd be scented, but it's not. I'm a
• 12:22
  Speaker 1: little disappointed. These are big though. These are big like trays.
• 12:26
  Speaker 1: I don't know how to say it. I'm gonna test
• 12:28
  Speaker 1: the like pigment on it as if I'm a beauty guru.
• 12:31
  Speaker 1: I'm not at all, but let's see. I know he
• 12:33
  Speaker 1: is all about pigment, so. Oh, damn dude. That is pigmented.
• 12:40
  Speaker 1: Holy shit. I didn't even rub that hard. I wanna
• 12:42
  Speaker 1: see what the yellow is. Wow, that's pretty crazy. What
• 12:46
  Speaker 1: about the blue? I don't know much about makeup, but bitch,
• 12:49
  Speaker 1: holy shit. I wanna put that blue on my eyes
• 12:52
  Speaker 1: so bad. Okay, let's test out the shimmers. I'm running
• 12:55
  Speaker 1: out of fingers. This is the G spot. And then
• 12:59
  Speaker 1: the pink was pinky ring, the N was banana footish,
• 13:04
  Speaker 1: and the A was bulge. I kinda love the names though. Okay,
• 13:07
  Speaker 1: and here's the G spot. Dude, how did, it covered
• 13:12
  Speaker 1: my tattoo. Look at that, it covered my tattoo, the
• 13:16
  Speaker 1: shimmer one. It's hard to pick up, it doesn't pick
• 13:19
  Speaker 1: up on camera that well, but it is really, really nice.
• 13:23
  Speaker 1: Like this is like hella pigmented. That's crazy for a shimmer,
• 13:27
  Speaker 1: holy shit. Damn, it's even hard to wipe off, holy shit.
• 13:30
  Speaker 1: These are clearly extremely pigmented, which is awesome. I feel
• 13:33
  Speaker 1: like I need to review some of the other names
• 13:36
  Speaker 1: of these. We got My Peeps, Cream Pie, Just the tip.
• 13:40
  Speaker 1: How do you peel? Certified organic. Star split. Bulge. Banana footish.
• 13:45
  Speaker 1: Vitamin P. Pinky ring. Size queen. Hammock. Sunday service. Never bitter.
• 13:49
  Speaker 1: Morning after. Pounding cake. Don't choke. Those are good. I
• 13:53
  Speaker 1: like how big this is too. Okay let's um. Oh
• 13:55
  Speaker 1: my god they also have this on the mirror. I
• 13:56
  Speaker 1: was like why is the mirror so foggy? Bitch that's why.
• 13:58
  Speaker 1: Oh my god. Look at yourself. You're beautiful. All right,
• 14:02
  Speaker 1: let's test these. So like straight up, I literally only
• 14:05
  Speaker 1: have three brushes and I've never used these two. I
• 14:07
  Speaker 1: only ever use this one. But I think the blue
• 14:10
  Speaker 1: is really cool. So let's do the blue. So we're
• 14:12
  Speaker 1: gonna do bulge, pat it in. Okay, a little fallout,
• 14:17
  Speaker 1: that's normal. Oh, interesting, okay. It's like subtle at first,
• 14:24
  Speaker 1: which is fine. I think if I like got my
• 14:26
  Speaker 1: brush wet, it would go on there like crazy. It's
• 14:29
  Speaker 1: more of like an icy blue when you put it on. Again,
• 14:32
  Speaker 1: I'm not a makeup guru. I have no f *
• 14:33
  Speaker 1: * * ing idea, but I just think, oh my god,
• 14:35
  Speaker 1: it's so 80s. Oh, I'm gonna put like a few
• 14:37
  Speaker 1: layers of that on. She's cute. Okay, let's do the
• 14:41
  Speaker 1: other side. I think blue is like one of the
• 14:43
  Speaker 1: harder pigments to get, like cooler pigments from my very
• 14:46
  Speaker 1: limited knowledge. I feel like I look so dumb with
• 14:50
  Speaker 1: other makeup on. I do like the most basic ass makeup.
• 14:53
  Speaker 1: I wish I was a beauty guru, guys. Okay, so
• 14:56
  Speaker 1: that's cute. It's not like, I don't know, it's not
• 14:58
  Speaker 1: as crazy pigmented as I thought it would be. Maybe
• 15:01
  Speaker 1: if I add water to it, it would be more.
• 15:03
  Speaker 1: What if I spit on the brush? Oh wow, that
• 15:10
  Speaker 1: really worked. Everyone that can do makeup is cringing through
• 15:20
  Speaker 1: their screens right now. I'm so sorry. Gotta do what
• 15:23
  Speaker 1: you gotta do. I'm gonna buff it out with my
• 15:26
  Speaker 1: peeps up here. I feel like I look like a
• 15:31
  Speaker 1: clown a little bit, but that's okay. I'm also gonna
• 15:34
  Speaker 1: use a G-spot in my corner. So just like a
• 15:38
  Speaker 1: little bit of G-spot with the same brush because whatever.
• 15:42
  Speaker 1: I kind of want to put like a little bit
• 15:43
  Speaker 1: of pink in there, but I don't know where I
• 15:45
  Speaker 1: would put it. Maybe I'll put like a little bit
• 15:47
  Speaker 1: of blue on the bottom as well, just to like
• 15:50
  Speaker 1: tie it all in. Or a little bit of bulge. Sorry,
• 15:52
  Speaker 1: I forgot it's called bulge. I feel like if I
• 15:55
  Speaker 1: put this on a wet eyeliner brush, it would be
• 15:58
  Speaker 1: so cute. Okay, we are so 80s right now and
• 16:01
  Speaker 1: I'm kind of living for it with the tie dye
• 16:02
  Speaker 1: and everything else. Okay, Slay. We're gonna have blue eyeshadow
• 16:08
  Speaker 1: for the rest of the video, I guess. What else
• 16:10
  Speaker 1: did we get? We got F proof mascara. Gotta put
• 16:14
  Speaker 1: it to the test, I guess. Shit. It's got cool eyes.
• 16:17
  Speaker 1: The packaging is so nice. Oh my God. Bitch, what?
• 16:23
  Speaker 1: This is the coolest mascara I've ever seen. It's literally
• 16:25
  Speaker 1: like leather. Leather and it has like tassels. This is Slay.
• 16:31
  Speaker 1: Oh my God. It's naughty. All these things, they're like pretty,
• 16:35
  Speaker 1: you know, they're pretty pricey. So I expect them to
• 16:37
  Speaker 1: work really well, but let's see this, how well this
• 16:40
  Speaker 1: comes out. Okay. I've been using so much brown mascara
• 16:44
  Speaker 1: lately because my complexion's lighter and I have naturally like
• 16:48
  Speaker 1: light brown lashes. So I feel like it looks better.
• 16:50
  Speaker 1: I feel like giving this a real shot would be
• 16:52
  Speaker 1: to take my mascara off, but I don't know if
• 16:55
  Speaker 1: I could do that. I really don't have that much
• 16:57
  Speaker 1: mascara on. I have like a tiny, tiny bit. So
• 16:59
  Speaker 1: I feel like this will still work okay. and we'll
• 17:01
  Speaker 1: just leave it on for the rest of the video
• 17:03
  Speaker 1: to see like how it does. I use the Better
• 17:05
  Speaker 1: Than SCX mascara a lot of the time, or Benefit.
• 17:09
  Speaker 1: Just kind of depends. I go through mascara stages, sometimes
• 17:11
  Speaker 1: even Lancome, and I find that they all at one
• 17:14
  Speaker 1: point flake off during the day. Okay, wow. That like
• 17:18
  Speaker 1: looks pretty good. It's not transferring or anything. The other side.
• 17:22
  Speaker 1: And I have straight up nubs for lashes, all right?
• 17:25
  Speaker 1: I like the shape of it a lot. It's a
• 17:26
  Speaker 1: really nice shape, but the lashes look good. I'll do
• 17:29
  Speaker 1: a little bit on the bottom. Okay, cute. Do I
• 17:33
  Speaker 1: look cute? Do I look ridiculous? I probably look ridiculous, but.
• 17:36
  Speaker 1: It's like, we're going to leave that on for the
• 17:38
  Speaker 1: rest of the video, see how it does. But so far,
• 17:40
  Speaker 1: love the packaging and it seems to have worked pretty well.
• 17:43
  Speaker 1: I also got the beach proof eyeliner as well. I
• 17:47
  Speaker 1: am currently wearing eyeliner too, but I think this is black.
• 17:50
  Speaker 1: So I'm going to put it over top and see
• 17:51
  Speaker 1: how it does through the video as well. See the tip.
• 17:54
  Speaker 1: I like a fine tip. I find that all of
• 17:56
  Speaker 1: the ones that I use dry out so quickly. So
• 17:59
  Speaker 1: I'm curious to see like while I'm applying it. So
• 18:01
  Speaker 1: I'm curious to see if this one does. Ooh, the
• 18:04
  Speaker 1: tip is fine and it's really nice. Ooh, wow. Okay,
• 18:11
  Speaker 1: I'm not gonna lie, that application was very nice. And
• 18:14
  Speaker 1: this is always my issue. I'm like, it runs out
• 18:16
  Speaker 1: on my second eye. So let's see if it does that.
• 18:18
  Speaker 1: Like when I use another product. I think that looks okay.
• 18:23
  Speaker 1: I think it looks all right. I think the blue
• 18:26
  Speaker 1: is throwing me off a lot, but the eyeliner is
• 18:28
  Speaker 1: doing really well and it's supposed to be waterproof. So
• 18:31
  Speaker 1: we'll see about that. And then I also got the
• 18:33
  Speaker 1: liquid star shadow because I always like putting like sparkly
• 18:37
  Speaker 1: pieces in the, in the middle and the kind of
• 18:39
  Speaker 1: inner parts of my eyes and in the middle of
• 18:42
  Speaker 1: my eyelids. So I don't really know how this works.
• 18:45
  Speaker 1: I guess I just slap it on my eyes. I
• 18:46
  Speaker 1: don't know. Let's see. A little scared. Not gonna lie.
• 18:50
  Speaker 1: Oh shit. just to give it like that wet look.
• 18:54
  Speaker 1: Let me spit on the brush. Oh wow, I guess
• 18:57
  Speaker 1: I'll just tap it. I don't really know. Oh wow,
• 19:01
  Speaker 1: definitely looks wet. I feel like I'm literally straight out
• 19:04
  Speaker 1: of the 80s right now, but it's a vibe. Okay, Jeffree,
• 19:07
  Speaker 1: products seem to be pretty good. They're a little pricey,
• 19:10
  Speaker 1: but I mean, you get what you pay for, you know?
• 19:13
  Speaker 1: I feel like this is really good. We'll see how
• 19:14
  Speaker 1: it turns out throughout the video, because I'll just leave
• 19:16
  Speaker 1: this makeup on for the rest of the video anyway.
• 19:18
  Speaker 1: But as of right now, I'm a fan of the products.
• 19:21
  Speaker 1: The products themselves are Pretty good. So love it. Next. Okay.
• 19:26
  Speaker 1: So as you can see, it's a different day. Had
• 19:28
  Speaker 1: a bit of a, an emergency that happened yesterday. So
• 19:32
  Speaker 1: everything's fine, but we're going to continue the video from today.
• 19:34
  Speaker 1: I did just last try the Jeffree star stuff, wore
• 19:37
  Speaker 1: that makeup for the rest of the day. It held
• 19:39
  Speaker 1: up really well, like concerningly well. So that's that for
• 19:43
  Speaker 1: Jeffree star. So good job. But next we have hot sauce.
• 19:47
  Speaker 1: We have the Keith Havlitz burger. Habitsburger. I always say
• 19:51
  Speaker 1: his name wrong. I'm so sorry, Keith. We have his
• 19:53
  Speaker 1: hot sauce.
• 19:54
  Speaker 2: I found that the flavors I love the most are
• 19:56
  Speaker 2: often buried in this thing that hurts.
• 19:58
  Speaker 1: One of the hottest peppers in the world. My tongue
• 20:00
  Speaker 1: is genetically inferior. Your brain actually thinks that you're on fire.
• 20:02
  Speaker 2: It's really hot. It's so hot. Once you're in, you're in.
• 20:06
  Speaker 1: There's no going back. This is crazy. This is such
• 20:08
  Speaker 1: a beautiful day. God, I hope it's good. His hot,
• 20:14
  Speaker 1: sexy sauce. Look at that. Oh, wow. I love that.
• 20:17
  Speaker 1: I love the presentation. He also puts his face on
• 20:20
  Speaker 1: the packaging just like Ryan Trian does. That's awesome. It's
• 20:24
  Speaker 1: really cute though. It's like a cute caricature thing. I
• 20:26
  Speaker 1: like that. So he's got a taco sauce, a burger sauce,
• 20:29
  Speaker 1: and a chicken sauce. I only have chicken in my freezer.
• 20:33
  Speaker 1: So I made little chicken nuggets. Almost burnt them. Forgot
• 20:35
  Speaker 1: what I was doing. Almost burnt my house down. Let's
• 20:40
  Speaker 1: try it with the chicken sauce first. First of all,
• 20:42
  Speaker 1: love the packaging. It's in a glass bottle, which I
• 20:45
  Speaker 1: love as well. It's really packed in there. I gotta
• 20:48
  Speaker 1: get this shit up. So if you guys don't know,
• 20:51
  Speaker 1: Keith is from The Try Guys, which is an awesome
• 20:53
  Speaker 1: YouTube channel. I've been watching them for years, ever since
• 20:56
  Speaker 1: the BuzzFeed days. Rip to BuzzFeed, not to The Try Guys.
• 20:59
  Speaker 1: But I've also met Keith before. He is amazing. so
• 21:02
  Speaker 1: nice and his wife is so nice. They're lovely, lovely
• 21:05
  Speaker 1: people and I wish them all the best and I'm
• 21:06
  Speaker 1: super happy for them and the Keith sauce. I've only tried,
• 21:10
  Speaker 1: I think I've only tried the chicken sauce, maybe? I
• 21:13
  Speaker 1: remember loving it, so I'm excited to try it. That
• 21:15
  Speaker 1: was like a year and a half ago or so,
• 21:17
  Speaker 1: but it's made with Organic distilled vinegar, serrano peppers, maplewood
• 21:20
  Speaker 1: smoked onions, ah, Vermont maple syrup, garlic scraps. Garlic scraps, what?
• 21:25
  Speaker 1: Roasted red peppers, sour cream powder, sunflower oil. Okay, cool.
• 21:28
  Speaker 1: All good stuff. I'm excited. I don't think this is
• 21:30
  Speaker 1: supposed to be too, too hot. It says it's a
• 21:33
  Speaker 1: not too hot sauce on it, so that's great. I
• 21:35
  Speaker 1: love that. Delicious, perfect, amazing, yes on the bottle. Oh, okay,
• 21:39
  Speaker 1: it smells very vinegary, which I like vinegary sauces, so
• 21:43
  Speaker 1: I'm just gonna put... The fly was trying to get
• 21:47
  Speaker 1: on my meal. Okay, so I'm just gonna put it, oh,
• 21:49
  Speaker 1: more liquidy than I thought, but I have a pretty
• 21:51
  Speaker 1: generous amount on there, but I really like hot sauce.
• 21:54
  Speaker 1: This fruit fly's taking my thunder. Okay, anyway, the sauce
• 21:57
  Speaker 1: looks good. It's glistening, it's shining. Let's try it. I'm
• 22:00
  Speaker 1: just gonna stick it all in my mouth. I haven't
• 22:03
  Speaker 1: eaten lunch yet. It is definitely, yeah, like it is
• 22:07
  Speaker 1: a hot sauce. I'd say it's like, you know, like
• 22:08
  Speaker 1: a Tabasco or a Sriracha level heat. It's not too much.
• 22:13
  Speaker 1: Like if you want to try hot sauce, this is
• 22:15
  Speaker 1: really good. The flavor's really, really nice. I like it
• 22:18
  Speaker 1: a lot. Oh, there's a little heat. It took a
• 22:19
  Speaker 1: little bit. Not too much though. Definitely a good starter
• 22:21
  Speaker 1: hot sauce. I think it's really nice. I like the
• 22:23
  Speaker 1: flavor a lot. I would probably give this sauce, I
• 22:26
  Speaker 1: give it like an 8.3 out of 10. Very good,
• 22:28
  Speaker 1: very good. I love it. Let's try the next one.
• 22:30
  Speaker 1: Let's try Haber's Burger Sauce. Nice, nice play in the name.
• 22:34
  Speaker 1: I like that. Why not? You know, you got burger
• 22:36
  Speaker 1: in your name. So this one is also, main ingredient
• 22:39
  Speaker 1: is distilled vinegar, which I think is just normal for
• 22:41
  Speaker 1: all hot sauces. Smoked serranos, smoked jalapenos, smoked onions, smoked
• 22:44
  Speaker 1: onion juice, maple syrup, mustard seeds, salt, sun-dried tomatoes, horseradish, garlic. Okay,
• 22:48
  Speaker 1: I'm not a huge fan of like mustard or horseradish,
• 22:51
  Speaker 1: so I wonder if that's gonna taste like that. That's
• 22:52
  Speaker 1: just a personal preference though. I don't know if there's
• 22:54
  Speaker 1: any other hot sauces that he makes. Let me just see. Oh,
• 22:57
  Speaker 1: he makes a Keith's hot chicken sauce. So that's cool.
• 23:00
  Speaker 1: I didn't get that one, but I'm sure that one's
• 23:02
  Speaker 1: really good. It's probably just a hotter version of the
• 23:03
  Speaker 1: other one, I'm assuming. Yeah, basically all the same ingredients,
• 23:06
  Speaker 1: like just probably some more peppers. Let's try the burger sauce. Ooh, damn.
• 23:11
  Speaker 1: That smells like it should be on a burger. It'll
• 23:12
  Speaker 1: taste good on chicken though. It kind of smells like
• 23:15
  Speaker 1: a barbecue sauce. Oh, that smells so good. I'm excited
• 23:17
  Speaker 1: for this one. I haven't tried this one, so I'm excited.
• 23:19
  Speaker 1: Easy does it. Let's not pour this on my microphone. Okay,
• 23:22
  Speaker 1: we got a decent helping, a glob, if you will.
• 23:25
  Speaker 1: Oh yeah. That tastes f * * * ing delicious
• 23:32
  Speaker 1: on chicken too. Dude, Keith, buddy, listen to me. This
• 23:34
  Speaker 1: is f * * * ing good. This is like
• 23:35
  Speaker 1: a 9.7 out of 10 for me. Not too hot
• 23:37
  Speaker 1: at all. I would just use this as like a
• 23:39
  Speaker 1: straight up just dipping sauce. Dude, they gotta get this
• 23:40
  Speaker 1: into like McDonald's or something. That's really good. That's my
• 23:43
  Speaker 1: favorite so far. I'm excited for the taco sauce though.
• 23:46
  Speaker 1: It is Keith's taco sauce. Not too hot hot sauce
• 23:48
  Speaker 1: for tacos and other stuff. I guess everything's for all
• 23:51
  Speaker 1: kinds of stuff. Let's see what kind of ingredients we
• 23:53
  Speaker 1: got on this one. It's also out of stock on
• 23:54
  Speaker 1: the site now, which is cool so clearly. It is popular.
• 23:57
  Speaker 1: We got... Distilled vinegar, jalapenos, serranos. I know it's jalapenos, okay?
• 24:01
  Speaker 1: I just like to say jalapenos.
• 24:02
  Speaker 2: All right.
• 24:03
  Speaker 1: Lime juice, garlic scraps, smoked onion, grapefruit juice, orange juice, garlic, salt, corn, raisins. Oh, cumin,
• 24:08
  Speaker 1: smoked paprika, cinnamon, coriander. Oh, I don't like coriander, but
• 24:12
  Speaker 1: it's one of the last ingredients, so it'd probably be fine.
• 24:14
  Speaker 1: And allspice. Okay, work. Oh, I'm so excited. Dude, I
• 24:17
  Speaker 1: freaking love Mexican food so much. I'm so happy I'm
• 24:21
  Speaker 1: in Texas because there's actually really good Mexican food down here.
• 24:24
  Speaker 1: I'm sure the really good stuff is in Mexico though.
• 24:27
  Speaker 1: Haven't been there yet. I'll get down there though. Let's
• 24:29
  Speaker 1: smell it. Oh yeah, oh yeah. It's weird because each
• 24:32
  Speaker 1: sauce does smell like it's like chicken, burger, taco. Like
• 24:35
  Speaker 1: it does remind me of each cuisine. I'm sure it'll
• 24:37
  Speaker 1: be good on chicken as well. All right, they use
• 24:39
  Speaker 1: chicken in Mexican food as well. Okay, got a good
• 24:41
  Speaker 1: glob on there. Okay. Mmm! To anybody that knows cilantro,
• 24:50
  Speaker 1: which is also called coriander, um, they're called the same thing.
• 24:53
  Speaker 1: You can taste it, even if there's just a little
• 24:55
  Speaker 1: bit in it, and there is a little bit in it,
• 24:56
  Speaker 1: but it's still really good. Like, I'd still eat this on, like, more, like,
• 25:00
  Speaker 1: Mexican food. It says, enjoy your favorite tacos. It's also
• 25:04
  Speaker 1: good on pork chops. I could totally see that. Transforms
• 25:06
  Speaker 1: every dish into daddy's favorite. Oh my god. Damn. All right.
• 25:10
  Speaker 1: This is really good. I'd give this like 8.8 out
• 25:12
  Speaker 1: of 10. This is my favorite though. The burger sauce.
• 25:15
  Speaker 1: I mean, it's in your name, dude. This is delicious.
• 25:17
  Speaker 1: I love it. I love all of them though. I
• 25:19
  Speaker 1: would absolutely, I'm going to eat all of them. I'm
• 25:21
  Speaker 1: very excited to put these in my fridge and eat
• 25:23
  Speaker 1: all of them up. Great product. I highly recommend it. Also,
• 25:25
  Speaker 1: I will be taking all the businesses down below. So
• 25:27
  Speaker 1: if you want to go to that, check it out.
• 25:29
  Speaker 1: Next up, we have Chamberlain Coffee. I'm Emma Chamberlain, co-founder
• 25:33
  Speaker 1: of Chamberlain Coffee. And today I'm going to be making,
• 25:36
  Speaker 1: big shocker, a coffee. You might be looking at me
• 25:39
  Speaker 1: and thinking, well, that's a little kid. I'm 22. So relax.
• 25:43
  Speaker 1: Everyone knows Emma Chamberlain. If you don't know, I don't,
• 25:46
  Speaker 1: you're living under a rock, I guess. I don't know
• 25:48
  Speaker 1: how you could know me and not know Emma Chamberlain,
• 25:50
  Speaker 1: but if so, that's all right. Okay. You know, I'm
• 25:51
  Speaker 1: just kidding. She's great. I love the packaging. I've heard
• 25:54
  Speaker 1: so much about Chamberlain coffee. Never tried it. Trying to
• 25:58
  Speaker 1: smell the coffee. This is the medium roast ground. Graded
• 26:01
  Speaker 1: with love in California, USA. Social dog blend. Notes of milk, chocolate, peanuts,
• 26:05
  Speaker 1: and graham crackers. That sounds delicious. I've already had three
• 26:08
  Speaker 1: cups of coffee today. That was so weak. Jay, rate it.
• 26:11
  Speaker 1: Not bad. Not great. It'll do. So it says I
• 26:14
  Speaker 1: can either pour over drip coffee or French press it.
• 26:17
  Speaker 1: I have a French press and a drip over, so
• 26:19
  Speaker 1: I will try one of them. I think I'll do
• 26:21
  Speaker 1: the French press. Countries of origin are Peru and Nicaragua.
• 26:24
  Speaker 1: That's awesome. We'll try that, but I have more stuff.
• 26:27
  Speaker 1: I'm going to intro all the stuff that I have. Oh,
• 26:28
  Speaker 1: this is cold brew. So it comes with like a
• 26:30
  Speaker 1: cold brew variety pack, which is kind of cool. So
• 26:32
  Speaker 1: it says one single serve bag in a cup with
• 26:35
  Speaker 1: eight ounces of Water, hot water. Oh, so you can
• 26:38
  Speaker 1: have it hot or cold. Oh, that's kind of cool.
• 26:40
  Speaker 1: I didn't know that because I don't like cold coffee.
• 26:43
  Speaker 1: I just, I don't like it. So that's kind of cool.
• 26:45
  Speaker 1: I was afraid I'd have to drink cold coffee today,
• 26:48
  Speaker 1: but I guess I don't. Oh, wow. That's pretty good.
• 26:50
  Speaker 1: For the price, it's not too bad. For like more
• 26:53
  Speaker 1: of a, I'd say this is more of like a
• 26:54
  Speaker 1: luxury brand. How many coffees is this? One, two, three, four, five, six, seven, eight, nine, 10.
• 26:58
  Speaker 1: If it's $ 16, that's like a dollar something per coffee.
• 27:03
  Speaker 1: Not too bad. I mean, that's like, you'd spend like,
• 27:05
  Speaker 1: triple that at a Starbucks or something, so I don't
• 27:07
  Speaker 1: think the pricing is too too bad. But we have
• 27:09
  Speaker 1: the early bird blend, careless cat blend, social dog blend,
• 27:11
  Speaker 1: night owl blend, and family blend. That's cool. I don't
• 27:15
  Speaker 1: know the difference. Probably only gonna try like a cup
• 27:17
  Speaker 1: or like maybe one or two. I don't know. So
• 27:20
  Speaker 1: I have the social dog blend like this, so I'll
• 27:22
  Speaker 1: try that one like that, and then maybe I'll try
• 27:25
  Speaker 1: the early bird blend. And I like on her site,
• 27:27
  Speaker 1: she has like make Emma's cinnamon bun latte. That's super cute.
• 27:31
  Speaker 1: She has like a video on here. I love that.
• 27:33
  Speaker 1: And then I also got some accessories from her site
• 27:36
  Speaker 1: as well. Oh, these are so cute. She's got like
• 27:38
  Speaker 1: these metal coffee straws. I like how thin they are.
• 27:41
  Speaker 1: I don't like getting like a gulp of coffee. So
• 27:44
  Speaker 1: that's really cool. If you like cold brew. Oh, and
• 27:46
  Speaker 1: then she also sells these, the coffee mixers. Oh wow,
• 27:50
  Speaker 1: that's so cute. Look at that. I use one of
• 27:52
  Speaker 1: these for my coffee and for my like bone broth
• 27:55
  Speaker 1: and stuff in the mornings. This just helps mix it.
• 27:57
  Speaker 1: You could probably get this at like your local freaking
• 28:00
  Speaker 1: Walmart or Target or something for just as much, if
• 28:03
  Speaker 1: not probably less. So I don't think it's necessary, but
• 28:05
  Speaker 1: I think it's cool that she's selling them. Then you
• 28:07
  Speaker 1: can just like buy it on one bulk. And it
• 28:08
  Speaker 1: also comes with a cool little holder thing, which mine
• 28:11
  Speaker 1: didn't from like Walmart or wherever I got mine. So
• 28:13
  Speaker 1: that's nice. And then she also sells candles on the site?
• 28:17
  Speaker 1: I think it was coffee smelling. I can't remember what
• 28:19
  Speaker 1: scent this is. I gotta sell candles. Oh, it smells
• 28:22
  Speaker 1: really good. I don't know what scent this is. Oh,
• 28:25
  Speaker 1: coffee scented. That makes sense. Enjoy the scent of freshly
• 28:28
  Speaker 1: roasted coffee without any brewing from the moment you open
• 28:30
  Speaker 1: the box. Seriously? That is pungent. I love that and
• 28:33
  Speaker 1: it looks super cute too. Super cute candle. I'm actually
• 28:36
  Speaker 1: gonna burn it right now. Look at that. Love that.
• 28:38
  Speaker 1: And then I also got shit to put my coffee
• 28:41
  Speaker 1: in because that's important. And I thought these mugs were really,
• 28:44
  Speaker 1: really cute.
• 28:45
  Speaker 2: Oh, cute.
• 28:46
  Speaker 1: It's like a little glass mug. I like how it
• 28:48
  Speaker 1: has a handle on it. Damn. I like that. And
• 28:51
  Speaker 1: then I also got one of the regular mason jars
• 28:53
  Speaker 1: without the handle as well, which I think it might
• 28:56
  Speaker 1: be a little bigger too. Is it bigger or am
• 28:58
  Speaker 1: I just stupid? I don't think it says the ounces
• 29:00
  Speaker 1: on it. I think it's bigger. I think it's like
• 29:02
  Speaker 1: a little bit bigger. So... That's cool. Love that. Cute.
• 29:06
  Speaker 1: And that's all the stuff we got. So I'm going
• 29:07
  Speaker 1: to brew some coffee and I'll be right back. Don't
• 29:14
  Speaker 1: be like this guy and run out of sour boys.
• 29:17
  Speaker 1: When there's a new flavor every week, there's no need
• 29:20
  Speaker 1: to be out of stock. Head on over to sour.gg
• 29:23
  Speaker 1: to go get yours. And I'm back with the coffee.
• 29:26
  Speaker 1: It didn't feel right putting it in the glass jars
• 29:29
  Speaker 1: that I got with the straws, because I think that
• 29:31
  Speaker 1: it's a sin to drink hot coffee out of a straw.
• 29:33
  Speaker 1: I think it's in the Bible somewhere.
• 29:39
  Speaker 2: But.
• 29:40
  Speaker 1: We have, Oh, sweet. I literally have drinking three cups
• 29:44
  Speaker 1: of coffee. This is not good, but that's okay. And
• 29:45
  Speaker 1: I also have another coffee thing to drink. Oh God.
• 29:48
  Speaker 1: Oh God. I'm going to shit so much today. Anyway.
• 29:51
  Speaker 1: So it, wait, which one is which? Oh yeah, okay,
• 29:54
  Speaker 1: this one is the social dog. So this is the
• 29:57
  Speaker 1: one that it came in the, just like loose fine
• 30:00
  Speaker 1: ground beans in the bag. And then this is the
• 30:03
  Speaker 1: early bird coffee that came in the little like coffee
• 30:06
  Speaker 1: tea bags, which I've never seen before. But I also
• 30:08
  Speaker 1: wanted to give the coffee the benefit of the doubt,
• 30:10
  Speaker 1: because I don't like drinking black coffee. So I put
• 30:13
  Speaker 1: a little bit of my like caramel creamer in it,
• 30:15
  Speaker 1: just like maybe a tablespoon of it. But before I
• 30:17
  Speaker 1: even put it in, they both smell really good. I'm
• 30:19
  Speaker 1: gonna try the early bird first. Hmm, this light roast
• 30:27
  Speaker 1: is crisp, bright, and complex with notes of green apple, citrus,
• 30:29
  Speaker 1: sweet caramel, and creamy milk chocolate. Highly likely to make
• 30:32
  Speaker 1: you productive wherever. Okay, so I think I probably should
• 30:35
  Speaker 1: have let it steep for an extra minute. It recommended
• 30:38
  Speaker 1: four minutes, if I believe. No, five minutes, so I
• 30:42
  Speaker 1: did it for five minutes. I think I probably should
• 30:44
  Speaker 1: have left it in for maybe another minute. It tastes
• 30:45
  Speaker 1: good though, like the flavor. The flavor is nice. Like it's,
• 30:50
  Speaker 1: it's not like my favorite, but it's, it's good. Like
• 30:53
  Speaker 1: I would drink it. I would drink it over like
• 30:54
  Speaker 1: most fast food coffees and all that kind of stuff. So,
• 30:57
  Speaker 1: but not bad. I'd give it like a seven and
• 30:59
  Speaker 1: a half out of 10. Pretty good. Also, I know
• 31:01
  Speaker 1: that Emma Turmaline does love matcha and that kind of thing.
• 31:04
  Speaker 1: I hate matcha. So I wouldn't have liked it. I
• 31:07
  Speaker 1: wouldn't have been able to give it a good score
• 31:09
  Speaker 1: or whatever. So if you like matcha, I'm sure it's good.
• 31:11
  Speaker 1: I've heard that her matcha is really, really good. Without
• 31:12
  Speaker 1: further ado, let's try the social dog coffee. Wait. Yeah,
• 31:19
  Speaker 1: the social dog coffee. So this is a kind of
• 31:22
  Speaker 1: brew that's made for sharing, full-bodied, complex and smooth with
• 31:25
  Speaker 1: notes of milk chocolate, roasted peanuts, brown sugar, and graham
• 31:27
  Speaker 1: cracker finish. Goes well with gossip. Love that. Love that
• 31:30
  Speaker 1: description so much. I like the smell of this one
• 31:32
  Speaker 1: better initially. I think I'm excited to try it. It's
• 31:34
  Speaker 1: also got five-star reviews, which is awesome. Okay, this one's
• 31:40
  Speaker 1: a lot stronger. It's like a fuller coffee. I like
• 31:42
  Speaker 1: this one better than the early bird coffee. Maybe it's
• 31:45
  Speaker 1: because it also came in a tea bag and I
• 31:47
  Speaker 1: French pressed this one. So I think if you like
• 31:49
  Speaker 1: stronger coffee, I think if I let it sit for longer,
• 31:52
  Speaker 1: it'd be stronger. But this is definitely like a fuller
• 31:55
  Speaker 1: tasting coffee. Really nice. I'd recommend getting that variety pack though,
• 31:59
  Speaker 1: because they both taste really good. I'm sure the other
• 32:01
  Speaker 1: ones taste really, really good as well. I just don't
• 32:03
  Speaker 1: want to bounce off the walls, but I love all
• 32:06
  Speaker 1: the products. The candle is smoking right now. She's waxy,
• 32:09
  Speaker 1: making my room smell delicious right now. The mixer works good.
• 32:12
  Speaker 1: That's how I mix both of these. So I'm super
• 32:14
  Speaker 1: happy with it. Oh yeah, I'd give this one probably
• 32:16
  Speaker 1: like an 8.6 out of 10. Very good. I like
• 32:19
  Speaker 1: it a lot. Good job, Emma. Okay, next up we
• 32:21
  Speaker 1: have top of the morning coffee. Or last up, this
• 32:24
  Speaker 1: box is adorable. I love this box so much. Plus
• 32:27
  Speaker 1: it matches my hair. I love it. I love Jacksepticeye.
• 32:30
  Speaker 1: I think it's awesome. It's such a bright shining light.
• 32:32
  Speaker 1: Oh my God. You're the barista now, bitch. I wish
• 32:35
  Speaker 1: it said bitch a little bit. The packaging's adorable. I
• 32:37
  Speaker 1: love how colorful everything is. So we got the... French vanilla,
• 32:42
  Speaker 1: absurdly good top of the morning coffee, 100% arabic, arabic, aripica, aripica,
• 32:47
  Speaker 1: aripica coffee beans. It's a medium roast, which is nice.
• 32:50
  Speaker 1: Let's smell it. Can we smell it? Is there a
• 32:51
  Speaker 1: place to smell it? Where's the little smelly, smelly thing?
• 32:53
  Speaker 1: Oh yeah, it is right in the back. Oh, that
• 32:56
  Speaker 1: smells good. Shit, okay. Excited to drink that. Came with
• 32:59
  Speaker 1: like little stickers and stuff, which is cool. Also got,
• 33:03
  Speaker 1: I'm excited for this one too. We got top of
• 33:04
  Speaker 1: the morning absurdly good hot cocoa. You guys know how
• 33:07
  Speaker 1: I feel about hot cocoa. And if you don't, now
• 33:09
  Speaker 1: you do. I love it, all right. Caleb's a real
• 33:11
  Speaker 1: close second though. I'm excited for this. Oh, it smells
• 33:14
  Speaker 1: so good. And then also got the absurdly good coffee
• 33:19
  Speaker 1: golden hour, citrusy sweet and swinging in a hammock. Also
• 33:22
  Speaker 1: a medium roast coffee. I love the packaging on these.
• 33:26
  Speaker 1: They're so fun. Smells delicious as well. And I also
• 33:29
  Speaker 1: got some tea. He's got tea as well. It's the
• 33:33
  Speaker 1: top of the morning, absurdly good tea, raspberry lemonade, fruity
• 33:36
  Speaker 1: herbal tea, which is awesome. Fruit tea that thinks it's
• 33:39
  Speaker 1: a pitcher of lemonade with a raspberry tang. I love that.
• 33:42
  Speaker 1: And also what I love about this brand is that
• 33:44
  Speaker 1: it says we give back. So 1% of the money
• 33:46
  Speaker 1: we make goes straight to helping young people with their
• 33:49
  Speaker 1: mental health, which I think is so great. So I
• 33:51
  Speaker 1: got the mental health package. They actually sell like a
• 33:53
  Speaker 1: whole package where more of the proceeds go to mental
• 33:56
  Speaker 1: health charities, which I think is amazing. And then, oh,
• 33:59
  Speaker 1: we have a mug. They wrapped it real good, man. Okay,
• 34:03
  Speaker 1: and we're back. I have with me four different beverages.
• 34:07
  Speaker 1: I'm vibrating from the amount of coffee I've already drinking,
• 34:09
  Speaker 1: but that's okay. Fertier than a bushload of raspberries, but
• 34:12
  Speaker 1: tea zestier than a pitcher of lemonade. Still tea. This
• 34:15
  Speaker 1: caffeine-free wonder is summer in a cup or glass or heck,
• 34:17
  Speaker 1: go all out with a jug. First up, we have
• 34:20
  Speaker 1: the herbal tea. It smells delicious. I drink tea. I
• 34:24
  Speaker 1: usually drink spearmint tea or green tea and usually sometimes
• 34:28
  Speaker 1: like a breakfast tea or black tea or something. Don't
• 34:30
  Speaker 1: usually like fruit teas, so this will be interesting. I
• 34:33
  Speaker 1: feel like you could probably steep this and then put
• 34:35
  Speaker 1: it in the fridge and make it cold and that
• 34:36
  Speaker 1: would be really good maybe. But yeah, let's try it.
• 34:38
  Speaker 1: This is also steaming hot. So if I burn my tongue,
• 34:41
  Speaker 1: I'm gonna be really upset, but here we go. I'm scared.
• 34:44
  Speaker 1: I'm going to peel it first. It's okay. It's okay. Interesting.
• 34:51
  Speaker 1: It's more subtle than I thought it would be. That's nice.
• 34:52
  Speaker 1: It's like really refreshing. If any basic bee likes like
• 34:55
  Speaker 1: those Starbucks tea drinks, but they're like the not sweet version,
• 34:59
  Speaker 1: this is nice. It's like not too sweet. It's very
• 35:01
  Speaker 1: earthy and nice. I would actually drink this like hot. Okay, shit, man.
• 35:05
  Speaker 1: I like the tea. I give it like seven and
• 35:07
  Speaker 1: a half out of 10. This is the French vanilla coffee.
• 35:10
  Speaker 1: I also did the same thing as I did with
• 35:11
  Speaker 1: the Chamberlain coffee. I put like a little bit of
• 35:13
  Speaker 1: creamer in it to give it the benefit of the
• 35:14
  Speaker 1: doubt because I don't like black coffee. It's a medium roast.
• 35:18
  Speaker 1: cool and rich vanilla creates a flavor symphony unveiling velvety
• 35:21
  Speaker 1: smoothness and a hint of pure elegance. Responsibly sourced, just good. Ingredients,
• 35:25
  Speaker 1: 100% Arabic coffee, natural and artificial flavors. Okay, work. I
• 35:32
  Speaker 1: French pressed both these coffees and I gave them like
• 35:34
  Speaker 1: a little bit of extra time to steep as well,
• 35:36
  Speaker 1: like barely a minute. So it smells great. The French
• 35:44
  Speaker 1: vanilla coffee's slaps, dude. Shit, man. That's like a nine
• 35:49
  Speaker 1: out of 10 coffee. That's good. They killed that coffee.
• 35:52
  Speaker 1: Get the sweet citrusy vibe into your mug and thank
• 35:55
  Speaker 1: us later. This is what chill tastes like and we're
• 35:57
  Speaker 1: here for it. I love that. It's just a hundred
• 35:59
  Speaker 1: percent Arabica, Arabica. Sorry if I'm saying that wrong. Jesus. Coffee.
• 36:03
  Speaker 1: Love that. Also French pressed. Smells nice. It's also very good. Ooh,
• 36:13
  Speaker 1: I wasn't expecting this. This is like, I don't know,
• 36:16
  Speaker 1: like 8.8 out of 10. I like it like just
• 36:18
  Speaker 1: a little bit less than the French vanilla, but it's
• 36:20
  Speaker 1: really good. Okay, and last but not least, I'm sick,
• 36:23
  Speaker 1: so let's try the hot chocolate, the double chocolate hot chocolate.
• 36:26
  Speaker 1: I just did it with water, and I think six
• 36:28
  Speaker 1: ounces of water is what it recommended. Think velvety, smooth, written-ish,
• 36:31
  Speaker 1: then double it. That's chocolate math for being chocolater, chocolater.
• 36:36
  Speaker 1: than anything else. Drink it straight or mix it on
• 36:38
  Speaker 1: top of the morning coffee. For a mocha or dark,
• 36:40
  Speaker 1: it's full of cliffhangers. Oh, I love the descriptions. These
• 36:43
  Speaker 1: are so great. Oh, that's good chocolate. That is so smooth.
• 36:52
  Speaker 1: That is truly velvety chocolate. This is really good chocolate. Oh,
• 36:59
  Speaker 1: it tastes like expensive chocolate, like a Ghirardelli chocolate. Ooh,
• 37:03
  Speaker 1: it tastes like that. Oh, that's good chocolate, man. That's good.
• 37:06
  Speaker 1: That's like a 10 out of... This is the only
• 37:08
  Speaker 1: 10 out of 10 here, I think, that we had today.
• 37:10
  Speaker 1: Top of the Mornin' Hot Chocolate, you guys f *
• 37:12
  Speaker 1: * * ing killed that. And I'm very picky about...
• 37:15
  Speaker 1: You rendered me speechless. I'm very picky about hot chocolate.
• 37:17
  Speaker 1: This is very, very good. Hail to the yeah. Also
• 37:20
  Speaker 1: the coffee cups, super, super cute and love the packaging,
• 37:23
  Speaker 1: but overall amazing. Love it. Good job, Jacksepticeye. Okay, everybody.
• 37:28
  Speaker 1: I hope you enjoyed the video. If you did, please
• 37:30
  Speaker 1: like the video. It really helps out the channel and
• 37:32
  Speaker 1: also Subscribe if you haven't subscribed. This is obviously the
• 37:34
  Speaker 1: best YouTube channel ever. And also, I have a second
• 37:36
  Speaker 1: channel now. Go check that out. It's CallMeChris2. All the
• 37:39
  Speaker 1: cool kids are going over there. And I have a
• 37:41
  Speaker 1: joint channel with my boyfriend, Caleb slash Impaville. And it's
• 37:43
  Speaker 1: called Nonstop Sci-Op. Also check out that. And don't forget
• 37:46
  Speaker 1: to check out Sour.GG for new flavors every Friday. Super
• 37:50
  Speaker 1: pumped about it. Also, check out the Patreon if you
• 37:52
  Speaker 1: want to check out the Patreon. I got extra content
• 37:54
  Speaker 1: on there all the time. And I also go live
• 37:56
  Speaker 1: on there and chit-chat with you guys. And I really
• 37:58
  Speaker 1: enjoy it. So until then, I will see your beautiful
• 38:00
  Speaker 1: face in the next video. Okay? Bye.