Latest / The Radio From Hell Show - Best Of / Have Another Drink with Jimmy the Wine Guy for December 13, 2024

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Have Another Drink with Jimmy the Wine Guy for December 13, 2024 · The Radio From Hell Show - Best Of

• 0:03
  Speaker 1: All right, yeah, this season areas.
• 0:09
  Speaker 2: He's the man who cracks the whip over the people
• 0:12
  working on the rock rock Pile at the Wine Academy
• 0:15
  of Utah on the rocks Pile, he's Jimmy Santangelo, Wine
• 0:20
  Academy of Utah dot Com. Good morning, mister Santangelo.
• 0:23
  Speaker 3: Good morning.
• 0:24
  Speaker 2: What are you shaking up for?
• 0:25
  Speaker 4: Oh my god, Clear Wire Distillery. There's Sophie's gin. There.
• 0:28
  Sophie's gin. We feature that before a very herbaceous old
• 0:32
  world meets New.
• 0:32
  Speaker 3: World style gin.
• 0:34
  Speaker 4: I am making one of my summer favorite cocktails. This
• 0:39
  is our gin and tonic butt with pomegranate cereum.
• 0:44
  Speaker 1: And that makes it of the season. He makes it
• 0:46
  of the season gin tonic because usually you think gin
• 0:51
  and tonic, you think warm weather.
• 0:53
  Speaker 3: And so what I have in here is I'm sorry,
• 0:56
  it's far away.
• 0:57
  Speaker 4: What I have in here is our uh, pomegranate syrup
• 1:02
  with fig concentrate. The Silverett Whole Foods you can get
• 1:07
  this called just date and no sugar added. So it's
• 1:11
  just those ingredients and I like it because it's not
• 1:13
  too sweet and at all. And lime, yeah, then I've
• 1:19
  got lime in there, So I did uh probably. I
• 1:22
  have the recipe and I can send it to you
• 1:24
  put it on the website. So two parts Sophie's are
• 1:27
  three parts Sophie's. Uh, two parts of the syrup and
• 1:31
  then one part of the lime shook as you heard,
• 1:35
  strained into a glass with ice and then topped with.
• 1:38
  Speaker 1: That's Is this a Colin's glass, that's a Collins glass?
• 1:42
  Speaker 4: Yeah, I like a thin Colin's glass and your your
• 1:47
  fingers and it's uh, it's delicious.
• 1:51
  Speaker 2: Is really good.
• 1:53
  Speaker 1: I mean that Sophie's gin that they make a clear water. Again,
• 1:57
  I'm not a gin person, but that stuff is really good.
• 1:59
  Speaker 4: No, that's not the only thing I might have done
• 2:01
  with this is ated just a scooch of simple syrup
• 2:04
  or honeywater. I think because it's a sour it's a
• 2:07
  little targe.
• 2:09
  Speaker 3: Too much lemon.
• 2:12
  Speaker 1: I like it.
• 2:13
  Speaker 4: I like the Sophie's gin because Utah made great label clearwater.
• 2:19
  Our friends and they have uh, they're just not afraid
• 2:24
  to be creative with producing the products.
• 2:27
  Speaker 3: And it's all the stuff that they like.
• 2:31
  Speaker 4: They're not trying to go after like market trends and
• 2:35
  like let's good after this, they they would never be
• 2:38
  the raspberry infused vodka.
• 2:40
  Speaker 3: Guys. You know they're always going to have.
• 2:42
  Speaker 4: A fine product, premium spirit, handsome packaging and uh, great labeling.
• 2:48
  Speaker 2: They have fun at what they're doing.
• 2:50
  Speaker 3: We sure do.
• 2:54
  Speaker 1: I want to thank you for making us a strict
• 2:56
  because we have a management meeting later, so I might
• 2:58
  actually finish this double.
• 3:01
  Speaker 2: I think I'll shave mine and drink it at the meeting.
• 3:04
  Speaker 4: Well, speaking of Utah's own, if you will, I I
• 3:09
  brought some Christmas gifts for you guys, and this is
• 3:12
  this is by Ig Winery, our friends down in Ig Winery.
• 3:17
  Speaker 3: When I was down there.
• 3:18
  Speaker 4: I got these Look what they're producing a sample of
• 3:22
  wine tubes, three different wines in there. They it's their
• 3:29
  wine right from their winery. It's brilliant. And my buddy
• 3:37
  Doug McCombs.
• 3:40
  Speaker 1: Here you see, Oh look at that. They're kind of
• 3:43
  like almost well they're bigger than but test tubes.
• 3:46
  Speaker 2: Right.
• 3:47
  Speaker 4: Yeah, it's a nice tube of wine. And I believe
• 3:49
  what is a two hundred mil it might say on there,
• 3:52
  so it doesn't exceed a full bottle of wine. And uh,
• 3:56
  it's just really funny when you're down there. They have
• 3:58
  seven different wine that you can choose from and to
• 4:02
  say I want that one. You get three tubes, uh,
• 4:05
  and you can choose from seven different ones.
• 4:08
  Speaker 1: Tell me getty much?
• 4:10
  Speaker 3: How much is in that? That's what we're looking at.
• 4:11
  I should have looked before.
• 4:12
  Speaker 1: I don't see it on there. Maybe your eyes are
• 4:14
  better than mine.
• 4:15
  Speaker 4: If I uh, you know, we should open it and
• 4:17
  drink it, and then I can tell how much how
• 4:20
  much I.
• 4:21
  Speaker 1: Drank, because I don't want to drink it right out
• 4:23
  of the test tube. You could.
• 4:29
  Speaker 3: Wait a minute, a minute.
• 4:30
  Speaker 1: I was all excited about the thin Collins glass. That
• 4:34
  was before I knew that this was possible. This is
• 4:38
  Are these these available?
• 4:40
  Speaker 4: So they're at the winery direct, so right at the
• 4:44
  in Cedar City. Yeah, and they've got a beautiful tasting
• 4:47
  room there. There are a bar down there, and our
• 4:50
  friends a clear Water will be happy. Uh. Once a
• 4:53
  year I do tastings and trainings at i G Winery
• 4:57
  for their mixology staff, and we always go through a
• 5:00
  flight of Utah versus. A lot of their cocktails are
• 5:04
  built around Utah spirits and clear Water graces their shells
• 5:07
  down there.
• 5:08
  Speaker 2: Oh well, it's very very nice. So that's this is
• 5:10
  the only place you can get This is.
• 5:11
  Speaker 3: It the winery.
• 5:12
  Speaker 4: Yeah for right now, that's where they have it, and
• 5:15
  just a brilliant No one's doing that, No one's doing
• 5:18
  I just love that this is a possibility our local
• 5:21
  winery here at ig and you know they're using all
• 5:24
  kinds of fruit from Utah to produce their wines as
• 5:26
  well as from Afart.
• 5:27
  Speaker 5: Okay, I'll ask you a question. You may not know.
• 5:30
  Why is it called I G iron Gate? It was
• 5:33
  the name of you know, when you have a farm
• 5:36
  or a ranch. That was the the It was iron Gate,
• 5:41
  iron Gate, yep. And they had embossed, not in bossed
• 5:45
  or the I and the G were cut out of metal.
• 5:48
  Speaker 3: Yeah.
• 5:49
  Speaker 1: Oh, we had a question because we talked about this
• 5:51
  last week, that limited edition whiskey release that's happening today.
• 5:55
  Speaker 4: Yes, I do so as Sugarhouse Distillery. They're bottled in
• 6:01
  bond one hundred proof fifty ABV. Go right to Sugarhouse
• 6:07
  Distillery to get your bottle today. It is, in fact
• 6:10
  a limited release. You'll have your batch number, bottle number
• 6:14
  rather on there for you and just delicious. They did
• 6:18
  have a Yeah, the release is today, Friday the thirteenth.
• 6:21
  Speaker 3: That's right. Yeah, I know what I'm doing this afternoon.
• 6:25
  Speaker 2: What have you got coming up?
• 6:26
  Speaker 4: Wine Academy, Gotlan Scotland, Scotland, and it is filling up. Yeah,
• 6:31
  I don't even have my postcards printed and received yet
• 6:34
  to market and promote at my events. June twenty first,
• 6:38
  twenty twenty five, nine day eight nine day, eight night
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  trip starting in and out of Edinburgh, all inclusive but
• 6:45
  for airfare. Once you get there, put your wallet away
• 6:49
  and leave the rest to us. More information on the
• 6:52
  Wine Academy viewtah dot com.
• 6:54
  Speaker 2: Nice, excellent and any Christmas adventure doing?
• 6:58
  Speaker 4: Yeah, I have the I'm doubled and tripled up the
• 7:01
  in lawser in town and my parents are coming.
• 7:06
  Speaker 3: Into I just I'm so busy. I'm hardly going to
• 7:11
  be home. I don't know what it is Christmas vacation.
• 7:15
  Speaker 2: I don't know why I get so much business, there's
• 7:17
  so much business.
• 7:18
  Speaker 1: I don't know what it is.
• 7:20
  Speaker 3: I know we're not officially taking questions for you, Jimmy,
• 7:22
  but somebody who's asking if you do gift certificates. Yes,
• 7:25
  right on the website. If you go to in home
• 7:27
  Wine Events, there's a gift certificate for there.
• 7:31
  Speaker 4: My other venues, say at Leonardo Museum or Tracy Aviary.
• 7:35
  They do the billing and the merchant for that, so
• 7:38
  just email me direct and I can put you in
• 7:39
  contact with those folks. But the in home wine events
• 7:42
  or the whiskey and history experiences I manage and absolutely
• 7:46
  a gift certificate to you today.
• 7:48
  Speaker 1: Any any if you want to know where Jimmy is,
• 7:51
  it's on his website.
• 7:52
  Speaker 3: Yeah, Windy cat inviewty dot com.
• 7:53
  Speaker 1: There you go, Thank you very much, delicious, really good drink.
• 7:57
  Speaker 2: All right.
• 7:58
  Speaker 1: I would play your theme song, but I'm having some
• 8:00
  technical issues over here.
• 8:01
  Speaker 3: So have another drink.
• 8:04
  Speaker 2: I have another drink, and you feel when you get
• 8:09
  thank you. You know, I love the Kinks for the
• 8:11
  theme song for Jimmy, but it occurs to me that
• 8:13
  maybe we should have show me the way to go
• 8:16
  home to bed. I had a little drink about an
• 8:22
  hour ago. When right, you're.
• 8:26
  Speaker 4: Playing caddyh not Caddyshack, the Bill Murray movie for uh,
• 8:30
  when they were at camp at the camp what was.
• 8:33
  Speaker 2: The name of that was called camp?
• 8:37
  Speaker 1: All right, Well, you may not get to hear it
• 8:39
  again because I think we may have just completely obliterated
• 8:44
  my program. So there we go. Wow, yeah, fun huh
• 8:48
  you bump one thing, and that's all I