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Early Breakfast with Ned & Sam - 8 October 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Ned McHenry and Sam Datto.
• 0:04
  Speaker 2: 5AA Early Breakfast.
• 0:12
  Speaker 3: Four after five.
• 0:13
  Speaker 4: Good morning.
• 0:14
  Speaker 3: Welcome along to Early Breakfast on this Thursday morning, the
• 0:17
  Speaker 3: day of October. Going for a glorious top of 28
• 0:21
  Speaker 3: degrees and sunny before we cool off and some rain
• 0:24
  Speaker 3: is around. Approaching the weekend, 23 degrees with some showers
• 0:27
  Speaker 3: on Friday. Saturday, 20 degrees. A possible morning shower. Sunday
• 0:31
  Speaker 3: might be a bit warm and humid. 27 showers developing. But, Nettie,
• 0:36
  Speaker 3: Monday and Tuesday, we are really getting a feel of
• 0:39
  Speaker 3: winter again. Monday, 18 degrees with showers easing. Tuesday, 15.
• 0:43
  Speaker 3: Currently in the city, though, a bit warm, 17.7. Morning
• 0:47
  Speaker 3: to you.
• 0:47
  Speaker 5: Morning to you and morning to the high-fivers, importantly. How
• 0:51
  Speaker 5: did everyone sleep? Or have you not even gotten there yet?
• 0:54
  Speaker 5: Would love to know either way.
• 0:56
  Speaker 3: Not even gotten there? Well, some people... Some people.
• 0:59
  Speaker 5: Might be having a late night. I mean, 5 a.m.,
• 1:02
  Speaker 5: I hope they're not. But perhaps someone's tossing and turning.
• 1:07
  Speaker 5: They're thinking about all the realities in their life, good, bad,
• 1:11
  Speaker 5: or otherwise. I mean, you never know. You never know.
• 1:13
  Speaker 5: Some of our listeners might not be great sleepers. Have
• 1:16
  Speaker 5: we been through sleeping hacks?
• 1:19
  Speaker 3: Sleeping hacks? No, I don't think we have. That's a
• 1:22
  Speaker 3: good one.
• 1:22
  Speaker 5: Sleeping hacks. There's a couple of goodies. Getting warm before bed.
• 1:27
  Speaker 3: Getting warm.
• 1:28
  Speaker 6: Yep.
• 1:29
  Speaker 3: I always thought that you had to let your body
• 1:31
  Speaker 3: cool down before sleep. The way you sleep is that
• 1:35
  Speaker 3: your body needs to cool down.
• 1:38
  Speaker 5: Are you sure?
• 1:38
  Speaker 2: Yep.
• 1:39
  Speaker 5: Sauna, infrared sauna before bed.
• 1:41
  Speaker 3: Oh, yeah, because we all have one of them.
• 1:43
  Speaker 5: No, well, I don't even have one. They're very good
• 1:45
  Speaker 5: when I was playing football. I used to do that.
• 1:47
  Speaker 5: What else is some sleeping hacks? Dark room, off your phone.
• 1:51
  Speaker 3: Off your phone. What's that? Now before you go to bed,
• 1:53
  Speaker 3: you're supposed to be off your phone. You could get
• 1:55
  Speaker 3: some cups of tea. Is it chamomile tea that helps
• 1:57
  Speaker 3: with sleep?
• 1:58
  Speaker 5: Now we're talking.
• 1:59
  Speaker 1: Warm milk.
• 2:00
  Speaker 5: Warm milk. Warm milk. Good idea.
• 2:03
  Speaker 3: Sleeping tablets? Yes.
• 2:04
  Speaker 5: Well, there's an easier, more artificial way to get it done.
• 2:08
  Speaker 5: They say you need to associate a certain space with sleep.
• 2:12
  Speaker 5: So if you have like a chair, you could go
• 2:13
  Speaker 5: and sit there and that.
• 2:14
  Speaker 3: Could be your sleeping chair. You're a big space guy.
• 2:17
  Speaker 3: You're a big.
• 2:17
  Speaker 5: Space, outer space.
• 2:18
  Speaker 3: No, we're not going there again. You're a big, this
• 2:21
  Speaker 3: is a workspace, this is the living.
• 2:22
  Speaker 1: Yeah.
• 2:23
  Speaker 3: We've spoken about this before. Definitely. Definitely. Massively.
• 2:26
  Speaker 7: Why?
• 2:27
  Speaker 4: Why? I don't know.
• 2:28
  Speaker 5: I think it just makes a huge difference.
• 2:30
  Speaker 4: Okay.
• 2:30
  Speaker 5: I think I struggle to encroach on different spaces. If
• 2:34
  Speaker 5: something feels like a recreational space or a relaxation space,
• 2:37
  Speaker 5: I find it hard to do work properly in it.
• 2:38
  Speaker 5: I need to be somewhere.
• 2:39
  Speaker 3: So it's about productivity.
• 2:40
  Speaker 4: Yeah.
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  Speaker 5: Fair enough. And even clothing. I know that sounds ridiculous,
• 2:43
  Speaker 5: but sometimes I struggle. If I'm in certain clothes, I
• 2:46
  Speaker 5: struggle to do certain things. Like if I'm in track
• 2:48
  Speaker 5: suits or whatever, I struggle to have the mental kind
• 2:52
  Speaker 5: of astuteness or the mental focus.
• 2:55
  Speaker 4: Yeah.
• 2:55
  Speaker 3: That's fair enough.
• 2:56
  Speaker 5: Sammy, what about this ambulance volunteer in Pinaroo?
• 3:01
  Speaker 3: I've read about this somewhere online a couple of days ago.
• 3:03
  Speaker 3: Now it's popped up on the advertiser. So, but what...
• 3:08
  Speaker 3: Long story short, he's lost his job over a vegan meal.
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  Speaker 5: Well, it's not a job. He's just a volunteer.
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  Speaker 3: He's volunteered, yep.
• 3:13
  Speaker 1: You're right, though.
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  Speaker 5: But essentially, 70-year-old Rob Berlin has been stood down by S.A.A.S.
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  Speaker 5: amid several allegations, including a dispute involving a vegan meal,
• 3:24
  Speaker 5: which I thought was interesting, given I work with a vegan, too.
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  Speaker 5: He denies that, though.
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  Speaker 3: He's not biting anymore. I just can't be bothered.
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  Speaker 5: I feel like calling my friend Rob here and saying, look,
• 3:35
  Speaker 5: I know what it's like to deal with him. The
• 3:41
  Speaker 5: extraordinary part of all of this, and for those that
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  Speaker 5: have read the front page of the advertiser this morning,
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  Speaker 5: they will know this, all 12 Pinaroo Ambulance volunteers have
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  Speaker 5: reportedly resigned in solidarity. So everyone's kind of, not kind of,
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  Speaker 5: everyone is standing behind him. He's been accused of a
• 4:02
  Speaker 5: few things like smashing a roller door at the ambulance
• 4:06
  Speaker 5: headquarters and trying to scare someone, I believe. He's denied
• 4:09
  Speaker 5: the vegan thing, not being able to offer a vegan
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  Speaker 5: meal to a colleague, and there's a few minor things. Volunteers, Sammy, volunteers,
• 4:17
  Speaker 5: off the back of this.
• 4:18
  Speaker 3: We have plenty of them.
• 4:19
  Speaker 5: Who's volunteered before and what was your experience like?
• 4:23
  Speaker 3: I was coaching basketball at my local club. for a
• 4:27
  Speaker 3: couple of years, so I was playing, but I was
• 4:29
  Speaker 3: also coaching younger grades.
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  Speaker 5: Nice. Volunteering, no payment?
• 4:33
  Speaker 3: Yeah, no payment, no payment. Under 16s, I was coaching
• 4:36
  Speaker 3: the Div 1 side, so that was all I've really
• 4:41
  Speaker 3: done volunteer-wise. What about you?
• 4:43
  Speaker 5: How was that experience?
• 4:45
  Speaker 3: I mean, it was always on the results, wasn't it?
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  Speaker 2: Yeah.
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  Speaker 3: In that sort of volunteering space. We were up and down,
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  Speaker 3: but it was a good experience for a couple of years.
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  Speaker 2: Yep.
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  Speaker 5: Nice. I just wonder, off the back of that, if
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  Speaker 5: any of our listeners have a story around volunteering. Now,
• 5:00
  Speaker 5: we've got plenty of people who do a power of
• 5:03
  Speaker 5: work via op shops and secondhand shops, raising money for
• 5:06
  Speaker 5: some wonderful charities, of course. I wonder if we have
• 5:10
  Speaker 5: anyone that's helping in the gardening space or whatever it is.
• 5:14
  Speaker 5: But a lot of people... I think are commenting on
• 5:17
  Speaker 5: this yarn saying it's getting too hard to volunteer in
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  Speaker 5: Australia and bureaucracy is destroying the volunteer. That's a question.
• 5:25
  Speaker 5: And whether that's right or not, I'd be really interested
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  Speaker 5: to hear from our listeners.
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  Speaker 3: We've got a Colac Port Adelaide voucher worth $ 50 to
• 5:31
  Speaker 3: give away this morning to a caller if you wanted
• 5:33
  Speaker 3: to jump in on that.
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  Speaker 8: Do we?
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  Speaker 3: Yeah, we do. Have you volunteered, did you say? I
• 5:39
  Speaker 3: probably would have had the time.
• 5:40
  Speaker 5: Well, no, I've done some volunteering, but whether you call
• 5:44
  Speaker 5: it volunteering or not, because when you play AFL, you
• 5:46
  Speaker 5: go and do things in the community, which is great,
• 5:49
  Speaker 5: but hang on, it's part of your gig a little bit.
• 5:53
  Speaker 5: So I think you'd be a little bit cheeky in
• 5:55
  Speaker 5: calling it volunteering. You still paid a salary for 365 days.
• 5:59
  Speaker 5: So the answer is, is I probably haven't done anything
• 6:02
  Speaker 5: that meaningful in terms of volunteering my time or services
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  Speaker 5: to other people. So Wow, isn't that a bit of
• 6:07
  Speaker 5: a reminder to go and do something useful with your life?
• 6:10
  Speaker 3: So jump on the phones, 822-300-00, 044-808-1395. A couple of
• 6:15
  Speaker 3: quick texts as well coming in. Be careful around Forreston Road, Norsworthy.
• 6:21
  Speaker 3: Or is that supposed to be Roseworthy? Norsworthy? Not sure.
• 6:24
  Speaker 3: Intersection of Forreston. Mother Koala has somewhere to be walking
• 6:28
  Speaker 3: around all over the road. Look at that.
• 6:30
  Speaker 5: There's a little koala.
• 6:31
  Speaker 3: With a little baby on the back. Also, Peter, good morning,
• 6:35
  Speaker 3: Sam and Nettie. All roads lead to Cafe Palazzano. How
• 6:38
  Speaker 3: do you say that?
• 6:40
  Speaker 5: Palazzoni.
• 6:40
  Speaker 3: There we go. In North Adelaide. For a special tribute
• 6:43
  Speaker 3: to Peter Godfrey, Father Joan and I will be singing
• 6:45
  Speaker 3: Don't Go Breaking My Heart, 10am today to noon. Yes,
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  Speaker 3: we heard the news yesterday that long time's mid-dawn announcer
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  Speaker 3: Peter Godfrey passed away.
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  Speaker 5: Yeah.
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  Speaker 3: A lot of people, and it was probably people, because
• 6:59
  Speaker 3: this would have been part of his old show back
• 7:00
  Speaker 3: in the day. He would have gone through until 5.30,
• 7:02
  Speaker 3: 6 o'clock. So if anyone's got any Peter Godfrey memories,
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  Speaker 3: feel free to jump on the line and let us
• 7:07
  Speaker 3: know as well. 8223 0000. But for now, let's head
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  Speaker 3: out to Bergenhead. Frank, good morning.
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  Speaker 2: Good morning, guys. In relation to volunteering, I did three
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  Speaker 2: years of volunteering work in St. Markwood Hospital at Semaphore Park. Now,
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  Speaker 2: my job was to go around and communicate with people
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  Speaker 2: all the time. lovely clients in there who, some were lonely,
• 7:31
  Speaker 2: some never had visitors, some had family, some didn't. But
• 7:35
  Speaker 2: my job was to do that. And I communicated with
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  Speaker 2: so many different people over a period of three years.
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  Speaker 2: And it was about three days a week. And you
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  Speaker 2: would be amazed at the different stories people would tell you.
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  Speaker 2: I learned a lot of things from talking to people
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  Speaker 2: with all sorts of disabilities. And it's amazing what you learned.
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  Speaker 2: Every day, and I said to myself, if I can
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  Speaker 2: walk out of that place each day putting a smile
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  Speaker 2: on someone's face, it made my day, buddy. And the
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  Speaker 2: people were lovely to talk to. With all sorts of
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  Speaker 2: stories they used to share, it was a pleasure doing
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  Speaker 2: that job. I was the former... support worker in aged care,
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  Speaker 2: and I've retired at 70. And it was just a
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  Speaker 2: great time for me, mate. You're amazed at what stories
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  Speaker 2: you hear from people. And it helped them because they're communicating.
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  Speaker 2: I mean, I can talk about just about anything under
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  Speaker 2: the sun. I've got the gift of the gab, as.
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  Speaker 4: The saying goes.
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  Speaker 2: But I thought I'd share that with you, buddies.
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  Speaker 3: Frank, have you got one story that stuck with you?
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  Speaker 2: Oh, look, I'm just trying to.
• 8:52
  Speaker 2: Just trying to think. But, okay, look, some of the
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  Speaker 2: people that were in there, you'd be amazed at what
• 9:00
  Speaker 2: kind of people were in there that you used to
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  Speaker 2: talk to. Teachers, lawyers, even a scientist. Amazing, but I
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  Speaker 2: can't think of it at the moment, mate. I'd have
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  Speaker 2: to really rack my brain.
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  Speaker 8: Yeah, mate.
• 9:15
  Speaker 2: I thought I'd share that with you, mate.
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  Speaker 3: All good, Frank. Thank you for that.
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  Speaker 5: Thank you, Frank. What a beautiful story, and good on you.
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  Speaker 5: A really positive recollection of volunteering, Sammy, wasn't it? Michael
• 9:25
  Speaker 5: on the text line, though, probably shares a slightly different
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  Speaker 5: view just on the outlook of what volunteering may look like.
• 9:35
  Speaker 5: Surf lifesaving beach patrols start this weekend. Membership and insurance
• 9:39
  Speaker 5: has gone up. It's expensive to volunteer, says Michael.
• 9:45
  Speaker 3: When you think about it, there are situations and you've
• 9:50
  Speaker 3: got to get checks and clearances for volunteering and maybe
• 9:53
  Speaker 3: who you're volunteering for won't cover those costs. So it
• 9:55
  Speaker 3: can be, I guess, a bit expensive to at least
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  Speaker 3: get going in a volunteering space.
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  Speaker 8: Yeah.
• 10:01
  Speaker 9: Yeah.
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  Speaker 3: Luke in Queenstown. Hey, guys, I volunteered at a local
• 10:03
  Speaker 3: community radio station cleaning. Cheers, Luke. Thank you for that, Luke.
• 10:07
  Speaker 5: Luke, that's great. You should come in here, Luke, and
• 10:10
  Speaker 5: volunteer and be on the airwaves more so. come and
• 10:14
  Speaker 5: put a set of cans on your ears and come
• 10:16
  Speaker 5: and talk some dribble. That's all we do.
• 10:19
  Speaker 3: Have you got a veggie patch? Have you got any
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  Speaker 3: fruit trees, Neddy? I feel like you would. I mean,
• 10:25
  Speaker 3: you're in the process of moving right now, but you're
• 10:27
  Speaker 3: a man of the country. You love the earth. You're
• 10:30
  Speaker 3: always on the land.
• 10:32
  Speaker 5: Sammy, I do love the earth. So you're right. You're right, Sammy.
• 10:37
  Speaker 3: I'm moving.
• 10:38
  Speaker 5: I'm moving to a bit more land.
• 10:40
  Speaker 3: So you might have a veggie patch? You might.
• 10:42
  Speaker 5: Sammy, it's got a massive veggie patch already. The infrastructure
• 10:45
  Speaker 5: is there and I want to plant things in it.
• 10:47
  Speaker 4: Okay.
• 10:47
  Speaker 3: I asked the question because... Interesting study came out yesterday
• 10:52
  Speaker 3: about what is in some of our fruit and veg.
• 10:55
  Speaker 3: Here is 7 News.
• 10:55
  Speaker 7: Beer coals and woolies around the country, including here in Adelaide,
• 10:59
  Speaker 7: have been tested for pesticides and the results are enough
• 11:03
  Speaker 7: to make you think twice at the checkout. Eleanor Davis
• 11:06
  Speaker 7: from Pesticides Action Australia.
• 11:08
  Speaker 9: So we purchased 13 different types of fruit and veg,
• 11:13
  Speaker 9: your typical Aussie basket really, of strawberries, blueberries, cucumber, grapes, capers, capsicum, potato, lettuce, broccoli, apple,
• 11:22
  Speaker 9: rock melon, avocados, and bananas. So a broad scope of
• 11:26
  Speaker 9: 13 different types.
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  Speaker 7: And 44% of the samples carried one or more PFAS chemicals,
• 11:35
  Speaker 7: which are also known as forever chemicals. What fruits and
• 11:40
  Speaker 7: vegetables contained these?
• 11:42
  Speaker 9: These were found across a really wide range of those.
• 11:46
  Speaker 9: So strawberries, blueberries, cucumber, grapes, capsicum, potato, lettuce, broccoli and apples.
• 11:52
  Speaker 9: So this really isn't about.
• 11:54
  Speaker 1: A particular plant.
• 11:56
  Speaker 9: Particular punnet here or there or a particular crop.
• 12:00
  Speaker 1: This was across the range.
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  Speaker 3: So they surveyed 13 fruit and veg items that are
• 12:05
  Speaker 3: in a typical Adelaide, South Australian basket. 44% of them
• 12:10
  Speaker 3: had traces of forever chemicals in them.
• 12:12
  Speaker 4: Wow.
• 12:13
  Speaker 3: So who's growing their own? Who's got a nice little
• 12:16
  Speaker 3: market garden out the back? My uncle in Seton, he's
• 12:18
  Speaker 3: got these rower planters. His backyard is entirely a veggie patch.
• 12:23
  Speaker 3: And he'll just pop around every now and again with
• 12:25
  Speaker 3: a bag of, I don't know, here's some mangoes or
• 12:27
  Speaker 3: here's some cucumbers or here's some strawberries.
• 12:29
  Speaker 5: He's growing mangoes.
• 12:30
  Speaker 3: Not mangoes, sorry. Apricots. He's got an apricot tree.
• 12:33
  Speaker 5: I was going to say, wow, I didn't realise the
• 12:35
  Speaker 5: climate had become tropical in Seton.
• 12:37
  Speaker 3: But, yeah, he's got a massive amount of fruit. I
• 12:40
  Speaker 3: remember back in my grandparents lived in Flinders Park. They
• 12:43
  Speaker 3: had a couple of lemon tree. It was a grapefruit tree.
• 12:46
  Speaker 3: All this fruit and veg that you'd have in the backyard.
• 12:48
  Speaker 3: But now, I guess, with... I don't want to say overpopulation,
• 12:53
  Speaker 3: but the fact that we don't have enough housing and
• 12:54
  Speaker 3: we're building houses on big of land.
• 12:56
  Speaker 5: Small land allotments, yeah.
• 12:58
  Speaker 3: And there's not enough room for said veggie patches. I
• 13:01
  Speaker 3: wonder if anyone's still growing their own fruit and veg.
• 13:03
  Speaker 5: Who's growing their own fruit and veg, Sammy? That's a
• 13:06
  Speaker 5: great question. 8223 0000. How are they doing it? And
• 13:10
  Speaker 5: what do they get out of it?
• 13:11
  Speaker 2: Hmm.
• 13:12
  Speaker 5: Alternatively, too, if you're not, what do you think the
• 13:14
  Speaker 5: quality of fruit and veg is like that you're purchasing
• 13:17
  Speaker 5: at the moment? Where's Andrew?
• 13:18
  Speaker 4: I know.
• 13:19
  Speaker 5: From our produce market.
• 13:19
  Speaker 3: Where's our produce market correspondent? Andrew, if you're listening. I
• 13:23
  Speaker 3: haven't heard from you for.
• 13:23
  Speaker 4: A few days.
• 13:24
  Speaker 9: Seriously.
• 13:24
  Speaker 5: And also a shout out to Mark from Toyota. I
• 13:26
  Speaker 5: was in at Toyota head office yesterday. Big listener.
• 13:29
  Speaker 8: Really?
• 13:30
  Speaker 5: Yeah.
• 13:31
  Speaker 3: Now, that is a brand we could very much associate
• 13:34
  Speaker 3: here on early breakfast if they wanted to jump on board.
• 13:37
  Speaker 5: One of the chaps who's in the Toyota office there
• 13:39
  Speaker 5: making that business move around, Mark, is a listener. Good
• 13:42
  Speaker 5: morning to you, mate. Thanks for being a high-fiver. Another high-fiver,
• 13:46
  Speaker 5: Craig at Ingle Farm. Morning, Craig.
• 13:49
  Speaker 6: Good morning, Sam and Ned. How are we this morning?
• 13:52
  Speaker 5: Very well, mate.
• 13:53
  Speaker 6: Hey, yeah, very passionate subject for me, so growing your
• 13:57
  Speaker 6: own food.
• 13:57
  Speaker 4: So.
• 13:59
  Speaker 6: I learned off my old man, so I've been growing
• 14:01
  Speaker 6: since I was a teenager, but I was my old
• 14:03
  Speaker 6: man's carer here for seven years. He moved in with me,
• 14:07
  Speaker 6: and during COVID, we ramped up big time. So I've
• 14:10
  Speaker 6: got 30 raised beds, 13 fruit trees in my suburban backyard,
• 14:17
  Speaker 6: and I'm that passionate about it, and I've learned a lot.
• 14:20
  Speaker 6: It's all trial and error. All full organic, and I've
• 14:24
  Speaker 6: got 50,000 litres worth of rainwater in my suburban backyard
• 14:27
  Speaker 6: as well. I won't use tap water. If I run
• 14:29
  Speaker 6: out of rainwater, I'll let them die because the forever
• 14:32
  Speaker 6: chemicals are in the tap water too. But yeah, in
• 14:37
  Speaker 6: the end, I grow about 60% of what I eat.
• 14:40
  Speaker 6: And you know the best thing, boys, like eating off
• 14:43
  Speaker 6: the vine. You go out there and you chew something,
• 14:46
  Speaker 6: a pea or a pea pod or asparagus crown. off
• 14:51
  Speaker 6: the vine, and it is groundbreaking. It's just, oh, my God,
• 14:55
  Speaker 6: it moves you so much.
• 14:57
  Speaker 3: Is it just more flavorful?
• 14:59
  Speaker 4: Oh, flavorful.
• 15:01
  Speaker 5: And you know what, Sam?
• 15:02
  Speaker 6: Your body knows. You can feel the goodness and the
• 15:05
  Speaker 6: nutrition going into you. So my philosophy is I won't–
• 15:10
  Speaker 6: if I'm going to consume something like a meal when
• 15:12
  Speaker 6: I'm making a salad or veggies– I'll pick it no
• 15:17
  Speaker 6: more than 30 minutes before I consume it. So it's
• 15:19
  Speaker 6: still alive. You're still getting that full 100% goodness out
• 15:22
  Speaker 6: of it. So, yeah, just, I mean, I've always done
• 15:26
  Speaker 6: social media posts just to try to inspire people. But
• 15:29
  Speaker 6: recently on Father's Day in honour of my dad, I've
• 15:32
  Speaker 6: done my first YouTube show called Sustainable Suburbia. That's the
• 15:36
  Speaker 6: name of my channel. So I've done three episodes so
• 15:39
  Speaker 6: far and how to. And, yeah, like I said, it's
• 15:43
  Speaker 6: all been trial and error for me and loaning off
• 15:46
  Speaker 6: my dad and his dad. He loans off his dad.
• 15:48
  Speaker 6: His dad was a farmer. So I'm very passionate about it,
• 15:52
  Speaker 6: very passionate. So, yeah.
• 15:55
  Speaker 3: What's the trickiest veg or fruit to grow? What's one
• 15:59
  Speaker 3: that you've had the most trouble with?
• 16:01
  Speaker 4: Well, you know what?
• 16:02
  Speaker 6: If I was going to say don't get something with
• 16:06
  Speaker 6: fruit trees, don't get stone fruit because stone fruit, it all–
• 16:10
  Speaker 6: It's already at the same time, so it's a pain.
• 16:12
  Speaker 4: In the bum.
• 16:12
  Speaker 6: You've got to preserve it. The rats, the birds want it.
• 16:15
  Speaker 6: You've got to net it. You know, if I was
• 16:17
  Speaker 6: to say to get a fruit tree, get citrus. And
• 16:19
  Speaker 6: you know what? The healthiest one that could help you
• 16:22
  Speaker 6: is a lemon tree because I have lemon in all
• 16:24
  Speaker 6: my water. Lemon adjusts our pH, makes our pH in
• 16:29
  Speaker 6: our body more alkaline because we've got a very acidic plant.
• 16:32
  Speaker 6: Bodies from eating processed food and takeaway and everything. So
• 16:36
  Speaker 6: a lemon tree, and I've got a Eureka, and I
• 16:39
  Speaker 6: get lemons off it 10 months of the year.
• 16:42
  Speaker 4: I freeze.
• 16:43
  Speaker 6: I'm just freezing them now because during December and January,
• 16:47
  Speaker 6: it goes barren, so I'll have them frozen. So I
• 16:50
  Speaker 6: still don't have to buy lemons. And the quality of
• 16:54
  Speaker 6: the produce is just unreal. You know, even the gills,
• 16:57
  Speaker 6: the organic eggs I grow, I've started selling a dozen
• 17:01
  Speaker 6: eggs a week at work just to try to supplement.
• 17:05
  Speaker 6: Because with my gardening, I try to make it cost neutral.
• 17:07
  Speaker 6: So I make all my own compost. Mate, I could
• 17:11
  Speaker 6: go into it for hours. But yeah, just love it.
• 17:13
  Speaker 6: Absolutely passionate about it.
• 17:14
  Speaker 3: Very passionate about it. Good on you, Craig. Thank you
• 17:16
  Speaker 3: for the call.
• 17:16
  Speaker 6: Yeah.
• 17:17
  Speaker 4: Thanks, boys.
• 17:18
  Speaker 6: Have a good day.
• 17:18
  Speaker 3: Happy gardening, Craig. Well done. A couple of things we're
• 17:21
  Speaker 3: talking about this morning. 21 after 5, we do need
• 17:23
  Speaker 3: to get to a break, but who's growing their own
• 17:25
  Speaker 3: fruit and veg? We'd love to hear from you. And volunteering,
• 17:28
  Speaker 3: what's going on with you? 8223 0000 044808 1395. Colac
• 17:34
  Speaker 3: Port Adelaide voucher to give away before 6 o'clock. Back
• 17:36
  Speaker 3: in a moment.
• 17:38
  Speaker 1: Ned McHenry and Sam Datto. 5AA Early Breakfast.
• 17:42
  Speaker 3: 25 after 5 on the text line. Andrew. Morning, Ned
• 17:51
  Speaker 3: and Sam. Best thing in Adelaide is we live in
• 17:53
  Speaker 3: the middle of a fruit bowl. Virginia, Anglevale, Riverland, Adelaide Hills,
• 17:57
  Speaker 3: all grow amazing fresh produce, but some chemicals are needed
• 18:01
  Speaker 3: to make sure we have enough supply. All fruit and
• 18:04
  Speaker 3: veg should be washed. Basically, if you're eating the skin
• 18:06
  Speaker 3: of the produce, that's what should be washed, apples, berries.
• 18:10
  Speaker 3: But bananas and oranges, you don't. We'll drip into some
• 18:14
  Speaker 3: new season strawberries next week. And, of course, this is
• 18:16
  Speaker 3: Andrew from the SA Produce Market. Looking forward to seeing
• 18:20
  Speaker 3: you at the SA Produce Market for an OB at
• 18:22
  Speaker 3: some stage. Andrew, make it happen. We'll be there.
• 18:24
  Speaker 5: Andrew, you're a superstar. We love you with our whole heart.
• 18:28
  Speaker 5: Remember those mangoes you dropped in.
• 18:30
  Speaker 8: Oh.
• 18:30
  Speaker 3: I tell you what, I met Andrew a couple of
• 18:33
  Speaker 3: weeks ago. I was the most popular person in this
• 18:35
  Speaker 3: station with a box of mangoes. No, seriously. Everyone wanted
• 18:37
  Speaker 3: a bit of them.
• 18:37
  Speaker 5: I had mango dripping all over my face. Tommy Redden
• 18:42
  Speaker 5: will be in, won't he?
• 18:43
  Speaker 10: Yes.
• 18:43
  Speaker 9: 5.40.
• 18:43
  Speaker 5: Looking forward to that. He'll give us a bit of
• 18:46
  Speaker 5: a sporting update.
• 18:47
  Speaker 3: Simmo as well. Morning, lads. Simmo from Cam Man 2.
• 18:50
  Speaker 3: We have a food forest including bananas and avos, hundreds
• 18:54
  Speaker 3: of edible plants. Thank you, Simmo. Ned, have you ever
• 18:58
  Speaker 3: had a run-in with bad neighbours?
• 19:01
  Speaker 6: No.
• 19:02
  Speaker 3: Lucky.
• 19:02
  Speaker 5: Not particularly.
• 19:03
  Speaker 9: No.
• 19:04
  Speaker 3: I saw this online last night, and there's a lot
• 19:09
  Speaker 3: of these community message boards around on Facebook for the
• 19:12
  Speaker 3: community to get together. It's a real 2026 version of
• 19:16
  Speaker 3: coming together, but it's on social media. And it read...
• 19:19
  Speaker 3: This is the Northern Suburbs Community Notice. Do people seriously
• 19:22
  Speaker 3: have no common sense, courtesy or respect? I'm sorry, but
• 19:26
  Speaker 3: every day this week, someone is blasting their music for
• 19:29
  Speaker 3: all to hear in the area, singing or banging on drums.
• 19:32
  Speaker 3: It's 10pm. This goes till midnight. Most of us have
• 19:35
  Speaker 3: to get up early for work in the morning. This
• 19:37
  Speaker 3: is the Mawson Lakes area. Bad neighbours. Have you ever
• 19:41
  Speaker 3: had a running with a bad neighbour? How have you
• 19:43
  Speaker 3: approached it? Have you done the whole, maybe an anonymous
• 19:47
  Speaker 3: letter in the letterbox? Have you had the gumption to
• 19:49
  Speaker 3: knock on the door? on the door and ask what
• 19:50
  Speaker 3: the hell's going on? Or have you called the cops?
• 19:55
  Speaker 3: And how would you approach it?
• 19:56
  Speaker 5: This is exciting, Sammy. 8223 0000. Who's had some bad
• 20:02
  Speaker 5: neighbour stories? I reckon there'd be some crackers out there.
• 20:04
  Speaker 5: I say crackers in terms of entertainment, not living through it.
• 20:09
  Speaker 5: Where do you stand on noise? You can play the drums,
• 20:13
  Speaker 5: but not till 6pm, 7pm. Mowing the lawns? At what
• 20:17
  Speaker 5: time can you mow the lawns?
• 20:19
  Speaker 3: Is it weekends at 9pm or is it 10pm?
• 20:22
  Speaker 5: 8-double-2-3-double-0-double-0. Seriously, what time can you kickstart the lawnmower and
• 20:28
  Speaker 5: get things cranking on your nature strip? 6 a.m. on
• 20:31
  Speaker 5: a Sunday?
• 20:32
  Speaker 9: No.
• 20:32
  Speaker 3: Way too early. You would be enemy number one.
• 20:36
  Speaker 1: In your summer.
• 20:37
  Speaker 8: 9 a.m.
• 20:37
  Speaker 5: On a Sunday?
• 20:38
  Speaker 6: Fine.
• 20:39
  Speaker 3: That's play on.
• 20:40
  Speaker 5: Okay.
• 20:40
  Speaker 3: 10 on a Sunday.
• 20:43
  Speaker 5: No, 9.
• 20:43
  Speaker 3: 9 on a Saturday, 10 on a Sunday.
• 20:45
  Speaker 5: No, 9 is fine. Okay. If you're still in bed
• 20:47
  Speaker 5: at 9 o'clock, that's on you. On a Sunday? Absolutely.
• 20:51
  Speaker 3: Nah, come on.
• 20:52
  Speaker 5: Fire it up at 9. I think 8's still touch
• 20:54
  Speaker 5: and go. 7's probably getting a little early, particularly on
• 20:57
  Speaker 5: a Sunday. 7 is, I think 8's way too early. 9,
• 20:59
  Speaker 5: I think 9's a sweet spot. 8223 0000, when can
• 21:04
  Speaker 5: you start your lawnmower? Is 6pm with daylight savings?
• 21:09
  Speaker 3: Oh, that's fair play.
• 21:09
  Speaker 5: That's fair play, isn't it?
• 21:11
  Speaker 3: That is 100. You could go to about 8 o'clock
• 21:12
  Speaker 3: on daylight saving. 8 p.m.? As long as it's off
• 21:15
  Speaker 3: by about 8, yeah.
• 21:16
  Speaker 5: Yeah, right. So you're more open to noise at night
• 21:19
  Speaker 5: than you are in the morning.
• 21:20
  Speaker 3: Yeah, of course. Yes, people do go to bed early. Yes,
• 21:25
  Speaker 3: I am one of them.
• 21:26
  Speaker 2: Yeah.
• 21:26
  Speaker 3: But you can run it a bit late during daylight saving.
• 21:30
  Speaker 5: Going back to the Bad Neighbours yarn off the back
• 21:32
  Speaker 5: of that Mawson Lakes report, have you had any interactions
• 21:36
  Speaker 5: with Bad Neighbours?
• 21:38
  Speaker 3: Bad Neighbours... It's probably a bit of a stretch, but
• 21:41
  Speaker 3: we've had disruptive neighbours. Back when I lived at home
• 21:44
  Speaker 3: in Hendon, there was one family that was next door,
• 21:50
  Speaker 3: and let's just say their two-, three-year-old child could not
• 21:54
  Speaker 3: be controlled.
• 21:54
  Speaker 4: Oh, no. At all.
• 21:56
  Speaker 3: What do you mean? Whoa. The Barneys that would come
• 21:59
  Speaker 3: across the fence. just trying to handle this three-year-old running
• 22:04
  Speaker 3: amok handle it he'd always want to get his gear
• 22:06
  Speaker 3: off snake he'd always want to get his gear off
• 22:08
  Speaker 3: screaming and yelling and oh i remember there was one
• 22:11
  Speaker 3: time where i think the grandmother was over trying to
• 22:15
  Speaker 3: oh dear a babysit look after and she was doing
• 22:18
  Speaker 3: some mopping and he's kicked over the bucket of mop
• 22:21
  Speaker 3: water it's gone everywhere and uncontrollable at stages.
• 22:25
  Speaker 5: I don't know.
• 22:26
  Speaker 3: There's also stories of dogs who are too loud. How
• 22:29
  Speaker 3: do you handle a dog that doesn't stop barking all
• 22:32
  Speaker 3: hours of the day?
• 22:33
  Speaker 4: Yeah.
• 22:34
  Speaker 3: It's tricky.
• 22:35
  Speaker 5: I've never understood that with the dog thing. It's like,
• 22:38
  Speaker 5: if your dog's going to do that, the dog's got
• 22:40
  Speaker 5: to go. Simple. Or you teach your dog not to
• 22:42
  Speaker 5: do that. Dogs can be taught anything. Dogs are so smart.
• 22:45
  Speaker 5: I mean, look at Mandy and the Blue Brothers. She's
• 22:47
  Speaker 5: got two blue heelers who text into the show. Like-
• 22:51
  Speaker 5: If they can text in and have their own name
• 22:53
  Speaker 5: on the text line, you can teach a dog not
• 22:54
  Speaker 5: to bark, I think. Mandy, are your dogs barking or
• 22:58
  Speaker 5: are they pretty good, the Blue Brothers? I think they're
• 23:00
  Speaker 5: pretty well behaved, I'd say.
• 23:01
  Speaker 3: Oh, I think so. If Mandy's up and about this hour,
• 23:04
  Speaker 3: you're not going to be up and about because your
• 23:05
  Speaker 3: dogs are barking. That's going to cause way too much trouble.
• 23:07
  Speaker 3: So if you've got any bad neighbour stories or dogs
• 23:09
  Speaker 3: barking in the area, how have you handled it? 8223 0000.
• 23:13
  Speaker 3: Places in and around Adelaide that are known by something
• 23:17
  Speaker 3: or a reason.
• 23:18
  Speaker 10: Yes.
• 23:20
  Speaker 3: Or, on the contrary, what should your suburb or Adelaide
• 23:24
  Speaker 3: be known for a reason? This comes off a bit
• 23:25
  Speaker 3: of a dark story because we know the story behind Snowtown.
• 23:29
  Speaker 3: They cannot get away from what happened there.
• 23:31
  Speaker 11: A small, sleepy town with a population of just over 400.
• 23:36
  Speaker 11: But 27 years ago, Snowtown Forever became tied with one
• 23:40
  Speaker 11: of the most heinous crimes in Australian history.
• 23:43
  Speaker 5: Bodies in barrels.
• 23:44
  Speaker 4: Everybody says bodies in barrels.
• 23:46
  Speaker 10: That's it.
• 23:47
  Speaker 1: That's what we're known for, really.
• 23:48
  Speaker 11: Driving past this former bank on Railway Terrace now, it's
• 23:52
  Speaker 11: hard to comprehend the bodies of eight people were found
• 23:56
  Speaker 11: stuffed inside barrels. But for the current owners, they say
• 24:00
  Speaker 11: it's a part of the town's history that can't be forgotten.
• 24:03
  Speaker 3: And this is a crime scene.
• 24:06
  Speaker 4: So that's why people are intrigued.
• 24:08
  Speaker 3: So Snowtown, audio there, thanks to Nine News, is always
• 24:10
  Speaker 3: going to be synonymous with bodies in the barrels. I
• 24:12
  Speaker 3: know in the reporting of the cases lately, especially with
• 24:16
  Speaker 3: the accused and the convicted people who were part of
• 24:20
  Speaker 3: that case have been coming up for parole, the language
• 24:23
  Speaker 3: around reporting on it has been more so the bodies
• 24:27
  Speaker 3: in the barrels case, and you leave Snowtown off of
• 24:30
  Speaker 3: the reporting of it, because I've been through enough.
• 24:33
  Speaker 2: Yeah.
• 24:33
  Speaker 3: But A place in and around Adelaide or Australia, what's
• 24:37
  Speaker 3: something that's known about your area or should be known
• 24:40
  Speaker 3: about your area?
• 24:42
  Speaker 5: That's unfair on Snowtown.
• 24:44
  Speaker 6: 100%.
• 24:44
  Speaker 3: They did nothing wrong.
• 24:45
  Speaker 5: And there's a fellow who's got the service station there
• 24:48
  Speaker 5: at Snowtown doing wonderful curries.
• 24:51
  Speaker 2: Oh.
• 24:52
  Speaker 3: Well, there you go. That's what Snowtown should be known for.
• 24:54
  Speaker 3: Their curry's at the server.
• 24:56
  Speaker 5: I think of Snowtown as butter chicken before barrels.
• 24:58
  Speaker 10: Really?
• 24:59
  Speaker 5: No, seriously. The curry's at Snowtown.
• 25:01
  Speaker 9: 8223 0000.
• 25:01
  Speaker 5: Has anyone had a curry going through Snowtown? Some of
• 25:05
  Speaker 5: our truckies, I bet you they have. It's a great
• 25:08
  Speaker 5: service station. We could do that, actually, too. Best service stations.
• 25:10
  Speaker 3: You love your... What? I forget what they're called.
• 25:13
  Speaker 5: Baymarie.
• 25:13
  Speaker 3: Baymarie. You love a servo baymarie. I'm more of a
• 25:16
  Speaker 3: bakery guy on a road trip. You love a servo baymarie.
• 25:19
  Speaker 5: Constantly eating from service stations. If they go to the
• 25:21
  Speaker 5: effort of making homemade food, it is certainly appreciated. Snowtown
• 25:25
  Speaker 5: is one of those places. With the body in the
• 25:27
  Speaker 5: barrel thing, I mean, no one associates Richmond in Melbourne
• 25:31
  Speaker 5: with body in the barrel. You know, Dennis Allen, the
• 25:35
  Speaker 5: son of, I think, Kath Pettingill, the grandmother of crime
• 25:38
  Speaker 5: in the 1980s during, you know, I think he chopped
• 25:41
  Speaker 5: someone up and put them in a barrel in Richmond.
• 25:43
  Speaker 6: Really?
• 25:44
  Speaker 3: I didn't know that.
• 25:45
  Speaker 5: There was a Melbourne underworld back then. then, buddy.
• 25:47
  Speaker 3: I know there was a Melbourne Underworld, but I didn't
• 25:48
  Speaker 3: realise it was such a case like a web known here.
• 25:52
  Speaker 5: Dennis Allen, who was the other one? Victor Price. There
• 25:55
  Speaker 5: was others in that Melbourne Underworld scene, all criminals. Mark
• 25:59
  Speaker 5: from Finden.
• 26:00
  Speaker 3: Toot toot.
• 26:00
  Speaker 2: Morning.
• 26:02
  Speaker 5: I'm in the car this time.
• 26:04
  Speaker 1: See you tonight.
• 26:06
  Speaker 5: Yeah, that horn didn't give us as much, Mark. Not
• 26:10
  Speaker 5: the kills, eh? Anyway, that's a different story. No, the
• 26:14
  Speaker 5: Snowtown BP, mate, that's really nice.
• 26:18
  Speaker 4: Hey. The Rogan Josh and the Butter Chicken.
• 26:23
  Speaker 5: Cracking curries there, Mark. What do you reckon the best
• 26:26
  Speaker 5: curry at a service station is across the state?
• 26:31
  Speaker 4: Well, they all make a difference.
• 26:33
  Speaker 2: The Butter Chicken, mate, the Rogan Josh, some people make
• 26:36
  Speaker 2: it so bloody hot it'll burn.
• 26:38
  Speaker 1: The hairs off your head.
• 26:39
  Speaker 5: No, but what's Servo, though?
• 26:40
  Speaker 4: Oh, what's Servo?
• 26:42
  Speaker 2: Hmm.
• 26:44
  Speaker 5: I reckon Pie Face have some of the worst pies.
• 26:46
  Speaker 4: In human history, Mark. Of course.
• 26:48
  Speaker 5: We love Balfour.
• 26:49
  Speaker 3: Honestly, a Pie Face pie belongs on the ground.
• 27:13
  Speaker 2: That's why you only buy a sandwich from.
• 27:15
  Speaker 4: Them, mate.
• 27:17
  Speaker 3: Roger. Well done, Mark. Thank you. Love you, Mark. Good morning.
• 27:21
  Speaker 4: About the Truro burgers, there was quite a few up there.
• 27:24
  Speaker 5: Truro, yeah.
• 27:26
  Speaker 10: There were.
• 27:27
  Speaker 6: And the best pies on the run.
• 27:31
  Speaker 3: On the run pie?
• 27:31
  Speaker 5: Yeah, I had one the other day. You like those, Marge?
• 27:34
  Speaker 6: Really nice, and you get a hot dog for $ 3.
• 27:39
  Speaker 5: Oh, jeez, that's a bargain. What pie do you go, Marge?
• 27:42
  Speaker 5: Is this the standard, or? They're a bit smaller.
• 27:46
  Speaker 6: They've got different shaped ones.
• 27:52
  Speaker 5: Which one do you go? Which one do you choose?
• 27:54
  Speaker 3: Are you a standard meat pie, or are you doing
• 27:56
  Speaker 3: some chunky steak and mushroom, or what's going on?
• 27:58
  Speaker 4: Steak and mushroom.
• 28:00
  Speaker 3: Steak and mushroom.
• 28:01
  Speaker 5: Oh, steak and mushies, nice work.
• 28:03
  Speaker 3: And on Wednesdays, I think they're only $ 3. Oh, wow.
• 28:07
  Speaker 3: We missed the buy day.
• 28:10
  Speaker 4: Yeah, something like that.
• 28:12
  Speaker 5: Thank you, Marge.
• 28:13
  Speaker 9: Well done, Marge.
• 28:13
  Speaker 3: You're a ripper.
• 28:14
  Speaker 5: I had a big beef wellington the other night with
• 28:17
  Speaker 5: some mushrooms. It was absolutely delicious.
• 28:19
  Speaker 3: Oh, okay.
• 28:20
  Speaker 5: Only joking.
• 28:21
  Speaker 3: Good to see you still here. Mandy and the Blue
• 28:23
  Speaker 3: Brothers again. It is construction that causes trouble here. It's
• 28:26
  Speaker 3: meant to be 7 a.m. on weekdays, 9 on the weekends,
• 28:30
  Speaker 3: nothing on a public holiday, and they always try it, though.
• 28:33
  Speaker 3: The boys only bark. If there is something happening, like
• 28:36
  Speaker 3: someone arriving or something out of sorts, Mandy and the
• 28:39
  Speaker 3: Blue Brothers. And 015 on the text line, yes, Ned, Shell,
• 28:42
  Speaker 3: Augusta Highway, brilliant curry.
• 28:44
  Speaker 5: Yep, know exactly where you're talking. There's some good service
• 28:47
  Speaker 5: stations along our state with food. Would love to hear
• 28:51
  Speaker 5: those ones along with some of the great topics we've
• 28:53
  Speaker 5: covered already this morning.
• 28:54
  Speaker 3: Yes, of course. Colac Port Adelaide voucher worth $ 50 to
• 28:56
  Speaker 3: give away by 6 o'clock this morning, so you can
• 29:00
  Speaker 3: jump on the phones today. 8223 0000. We're talking about
• 29:06
  Speaker 3: volunteering at the top of the show. Hi, chaps. I
• 29:08
  Speaker 3: currently do three lots of volunteering. Cat cuddling at the
• 29:12
  Speaker 3: Animal Welfare League weekly, gardening at Cleland Wildlife Park fortnightly,
• 29:18
  Speaker 3: and playing piano at an aged care facility where my
• 29:21
  Speaker 3: dear mum spent the last 18 months of her life.
• 29:23
  Speaker 3: She was 105 when she passed away. I do that monthly.
• 29:27
  Speaker 3: All good. Also, rest in peace, Peter Godfrey. A cracking fella.
• 29:32
  Speaker 3: Thank you, Cathy. I like the idea of spending time
• 29:36
  Speaker 3: with older people.
• 29:37
  Speaker 5: Yeah, absolutely. There's a lot of wisdom. to learn.
• 29:41
  Speaker 3: I don't have any grandparents left. I'd always go see.
• 29:44
  Speaker 5: Oh, yeah.
• 29:44
  Speaker 3: Towards the end, it was my grandma, dad's mom. She
• 29:47
  Speaker 3: was 98, 99. I'd always try and see her weekly
• 29:50
  Speaker 3: when my mom and dad couldn't.
• 29:51
  Speaker 9: Yeah.
• 29:51
  Speaker 3: And you could just tell. It was something that she
• 29:54
  Speaker 3: looked forward to every week.
• 29:55
  Speaker 5: Yeah, that's great. I'm sure you look forward to it
• 29:58
  Speaker 5: as well. If you're just joining us, that's off the
• 30:00
  Speaker 5: back of the front page of the Advertiser this morning.
• 30:02
  Speaker 5: A 70-year-old volunteer ambulance stalwart with nearly 50 years' service,
• 30:07
  Speaker 5: Rob Berlin, has been stood down amid several allegations, including
• 30:12
  Speaker 5: a dispute involving a vegan meal, which, Sammy, you would
• 30:15
  Speaker 5: understand if you.
• 30:20
  Speaker 5: He denies that, by the way. He denies that he
• 30:21
  Speaker 5: couldn't offer a vegan option to that other volunteer and
• 30:25
  Speaker 5: that guest and a few other little bits and pieces.
• 30:27
  Speaker 5: But we're talking about volunteering, what people's experience is like
• 30:31
  Speaker 5: volunteering off the back of that story. Have you done it?
• 30:33
  Speaker 5: What did you like about it? Was it hard? Was
• 30:35
  Speaker 5: it expensive? Lots of good stories already. We'd appreciate your calls.
• 30:39
  Speaker 3: And a lot of good stories on one of Ned's
• 30:41
  Speaker 3: very favourite topics, where to grab a good feed on
• 30:43
  Speaker 3: the road. Rob in Clearview was in the lovely town
• 30:46
  Speaker 3: of Meadows the other day, grabbed a chilli beef pie
• 30:49
  Speaker 3: at Pick a Pie, was in pie heaven.
• 30:52
  Speaker 5: Now, that is a great bakery, Pick a Pie.
• 30:54
  Speaker 3: Never been.
• 30:55
  Speaker 4: Oh.
• 30:56
  Speaker 5: Oh, Sammy. Great bakery. As I've said a few times,
• 30:58
  Speaker 5: they've got an interesting line kind of situation. You move
• 31:02
  Speaker 5: in parallel with the service counter, if that makes sense.
• 31:05
  Speaker 5: So you're not lining up on the 90 degree angle.
• 31:07
  Speaker 4: Yeah.
• 31:08
  Speaker 5: You're actually moving with the counter, which I like the
• 31:10
  Speaker 5: flow of that.
• 31:11
  Speaker 3: Okay.
• 31:12
  Speaker 5: Good coffee there.
• 31:13
  Speaker 3: Adds to the customer experience.
• 31:14
  Speaker 5: Good atmosphere. I like Meadows, Rob.
• 31:16
  Speaker 4: Yeah. Yeah.
• 31:16
  Speaker 5: Like it a lot.
• 31:17
  Speaker 3: Jeff in Glenelg. Good morning. Don't think Geoff's there. We
• 31:24
  Speaker 3: might take a quick break.
• 31:25
  Speaker 5: Is Geoff having a snooze then?
• 31:27
  Speaker 3: We'll take a quick break. 8223 0000. Keep the Coles coming.
• 31:30
  Speaker 3: Tommy Wren not far away as well.
• 31:33
  Speaker 1: Ned McHenry and Sam Datto.
• 31:35
  Speaker 5: 5AA Early Breakfast.
• 31:37
  Speaker 3: 18 minutes to 6. Going for a top of 28
• 31:46
  Speaker 3: degrees and sunny today across Adelaide. Currently 17.7 this morning in.
• 31:53
  Speaker 3: The CBD, but we've been talking about volunteering, and the
• 31:56
  Speaker 3: lead volunteer of the High Fivers would have to be
• 32:00
  Speaker 3: Sue from MyLaw. Sue, good morning.
• 32:01
  Speaker 8: Morning, guys. Yeah, I've only just woken up. I slept
• 32:04
  Speaker 8: in this morning.
• 32:05
  Speaker 3: Oh, daylight savings getting people.
• 32:08
  Speaker 8: Yeah, yeah, normally it's big daylight.
• 32:11
  Speaker 4: Yep.
• 32:11
  Speaker 8: So, you know, that sort of knocks you around a bit.
• 32:15
  Speaker 5: Okay.
• 32:16
  Speaker 8: Yeah, but just before that, can I just say the
• 32:18
  Speaker 8: best pies in the hills?
• 32:20
  Speaker 3: Oh, go for it.
• 32:20
  Speaker 4: Whereabouts?
• 32:21
  Speaker 8: Oh, please.
• 32:21
  Speaker 3: It's got to be MyLaw.
• 32:22
  Speaker 5: Yeah, it is.
• 32:23
  Speaker 8: Go to the little deli in Mylor. They make their
• 32:28
  Speaker 8: own pies. They have the best of the hills. They
• 32:32
  Speaker 8: also make all their own cakes and buns, but you
• 32:34
  Speaker 8: should try their slow-cooked lamb pie or their duck or
• 32:40
  Speaker 8: the beef and shiraz. Oh, God, they're good. They're really
• 32:44
  Speaker 8: nice pies.
• 32:46
  Speaker 3: Well done, Sue.
• 32:47
  Speaker 8: High demand. Okay.
• 32:49
  Speaker 2: Yeah.
• 32:50
  Speaker 8: Yeah, just volunteering. I mean, I've been doing it for...
• 32:54
  Speaker 8: I've been volunteering for, I don't know, 45 years. It's something...
• 33:01
  Speaker 8: I mean, we're struggling to get volunteers at the moment.
• 33:05
  Speaker 8: Since COVID, the volunteer population's dropped off a bit and
• 33:11
  Speaker 8: it's got older. The average volunteer age is probably over 60.
• 33:16
  Speaker 8: We really need the next generation coming up to step
• 33:22
  Speaker 8: up and fill a lot of footsteps. But, you know,
• 33:27
  Speaker 8: it's hard work, but it's the giving back that's satisfying. But,
• 33:32
  Speaker 8: you know, we get young people coming in and we
• 33:36
  Speaker 8: can teach them all sorts of things, people skills, life skills.
• 33:43
  Speaker 8: And we also, if you're lonely, if you're out there,
• 33:47
  Speaker 8: you can do a bit of volunteering as You can
• 33:49
  Speaker 8: do an hour a week. You could do an hour
• 33:51
  Speaker 8: a month. But you meet lots of lovely people. You
• 33:56
  Speaker 8: make good friends. You learn lots of things. And you
• 33:59
  Speaker 8: get the satisfaction that you're making a difference. And the
• 34:03
  Speaker 8: volunteers in this country keep this country going. Without volunteers,
• 34:08
  Speaker 8: there would be no Australia. I mean, this country runs
• 34:13
  Speaker 8: on the back of volunteers.
• 34:14
  Speaker 11: And.
• 34:16
  Speaker 8: We save the government billions of dollars a year on
• 34:19
  Speaker 8: things they'd have to pay for or things they would scrap.
• 34:24
  Speaker 3: Thank you, Sue. I couldn't agree with you anymore. We've
• 34:26
  Speaker 3: got to keep moving. But volunteers, they are the lifeblood,
• 34:29
  Speaker 3: backbone of what we do. To me, and it's only
• 34:32
  Speaker 3: the real area that I've experienced, but community sport, a
• 34:36
  Speaker 3: lot of that wouldn't happen without volunteers, your presidents, your
• 34:39
  Speaker 3: boards of footy clubs and basketball clubs in and around Adelaide.
• 34:42
  Speaker 3: Talking a few things, Charlie on the text line, hi,
• 34:45
  Speaker 3: I volunteered at Sandville level at two clubs for 20 years,
• 34:49
  Speaker 3: eight at local footy level, Regener... revegetated areas of Onka
• 34:54
  Speaker 3: River and monitored endangered birds and currently at Adelaide Oval.
• 34:58
  Speaker 3: You do it, help and give back. No money or recognition.
• 35:02
  Speaker 3: Before we get to Tom Wren, get your phone ready
• 35:04
  Speaker 3: for some Googling, Ned. Leo in Paraka. Good morning, mate.
• 35:07
  Speaker 3: What's going on?
• 35:10
  Speaker 4: Oh, nothing much. I want to catch these two boys out.
• 35:13
  Speaker 5: Leo, what do you need?
• 35:16
  Speaker 4: Now, there was a footballer. He wore glasses. Did you
• 35:21
  Speaker 4: know that?
• 35:22
  Speaker 6: No.
• 35:22
  Speaker 3: Not Mason Cox.
• 35:24
  Speaker 2: Sorry?
• 35:25
  Speaker 3: No, go on. Go on, Leo.
• 35:28
  Speaker 4: I'll give you a clue. He played for Essendon. And
• 35:33
  Speaker 4: he played in the 1977 Grand Final for Port Adelaide.
• 35:38
  Speaker 4: And he wore glasses.
• 35:41
  Speaker 3: Was it Jeff somebody?
• 35:44
  Speaker 4: Jeff. Yeah, you're right so far. Yep. Your first name
• 35:47
  Speaker 4: was Jeff.
• 35:48
  Speaker 3: Jeff Blython.
• 35:49
  Speaker 4: That's it, that's it. Oh, you're pretty good.
• 35:52
  Speaker 5: Yeah, hey.
• 35:53
  Speaker 4: Leo.
• 35:54
  Speaker 3: Leo, you didn't expect that, did you?
• 35:55
  Speaker 5: What made you get up this morning and think of him?
• 35:57
  Speaker 4: Oh, well, you know, I like to talk about, you know,
• 36:05
  Speaker 4: the history of the game and all that sort of stuff.
• 36:08
  Speaker 4: Can I tell you one more? Yeah, yeah.
• 36:10
  Speaker 3: Go for it, Leo.
• 36:10
  Speaker 4: There's only one football hero in South Australia, in Australia, really.
• 36:18
  Speaker 4: But there's only one footballer in South Australia. He won
• 36:21
  Speaker 4: three McGarry medals three years on the road. Can you
• 36:24
  Speaker 4: tell me his name and who he played for?
• 36:26
  Speaker 3: Gary McIntosh, Norwood?
• 36:29
  Speaker 4: Nah, he wouldn't get a place in that bloke.
• 36:32
  Speaker 3: Barry Robert, North Adelaide.
• 36:34
  Speaker 6: No.
• 36:35
  Speaker 4: This guy, I said, he's the only footballer that won
• 36:38
  Speaker 4: three medals three years in a row, and he only
• 36:41
  Speaker 4: played 97 games.
• 36:44
  Speaker 5: Okay.
• 36:46
  Speaker 4: I'll give you a clue. You play for South Adelaide.
• 36:48
  Speaker 3: Dan Mority.
• 36:52
  Speaker 4: That's it. You're right, son. Dan Mority.
• 36:55
  Speaker 5: Nice, Leo.
• 36:56
  Speaker 1: Thank you.
• 36:57
  Speaker 3: Well done, Leo. We always love your call-in interactions. Keep
• 37:00
  Speaker 3: buzzing in, mate. We appreciate it.
• 37:02
  Speaker 1: The latest in sports with Tom Wren.
• 37:04
  Speaker 3: Tommy Wren. We just went through a bit of a
• 37:05
  Speaker 3: quiz night there, but morning, Tom. No, I love it.
• 37:07
  Speaker 3: Good work, boys.
• 37:08
  Speaker 5: That's what it's all about, a bit of variety.
• 37:11
  Speaker 1: And, fellas... The basketball last night.
• 37:14
  Speaker 3: When it started... No good. No good.
• 37:16
  Speaker 2: No good.
• 37:17
  Speaker 10: So the Sixers are now 2-4. How concerned are we?
• 37:22
  Speaker 5: I don't like what's going on at the Sixers, Rennie. Injuries...
• 37:25
  Speaker 5: The crisis, though, isn't it?
• 37:27
  Speaker 1: Yeah, I think so.
• 37:28
  Speaker 10: I think injuries are the massive issue. So Corey Webster
• 37:31
  Speaker 10: played last night. He was the ring-in, 37 years of age,
• 37:34
  Speaker 10: to just try and cover Flynn Cameron.
• 37:36
  Speaker 3: How'd he go?
• 37:38
  Speaker 1: I think okay, but.
• 37:40
  Speaker 3: Serviceable?
• 37:40
  Speaker 1: Serviceable, but.
• 37:42
  Speaker 10: They were well beaten. Well, not well beaten, but they
• 37:44
  Speaker 10: were down by 13 at the start of the last quarter.
• 37:47
  Speaker 10: They got it back to five. They only lost 96
• 37:49
  Speaker 10: to 91 in the end. But like I said, you know, now, Sammy,
• 37:54
  Speaker 10: two and four, it makes it difficult. And the problem
• 37:58
  Speaker 10: is Bryce Cotton scored 33. Rukosevic, who was pretty fortunate
• 38:02
  Speaker 10: to play in the end after having his suspension overturned,
• 38:04
  Speaker 10: he also scored 33.
• 38:07
  Speaker 1: Outside of that, not much.
• 38:09
  Speaker 3: Mike Wells might be just sitting back. In the States,
• 38:12
  Speaker 3: just having a beer and.
• 38:13
  Speaker 1: A little smirk on his face.
• 38:14
  Speaker 3: Nothing to go too bad. But look, it's... Early days.
• 38:17
  Speaker 3: Early days. New coach, new system.
• 38:19
  Speaker 10: And when you lose three of your starting five, it
• 38:22
  Speaker 10: makes a hell of a difference in basketball, as we know.
• 38:25
  Speaker 10: So concerns there, work to do, but hopefully, you know,
• 38:29
  Speaker 10: it's going to be okay. Another one, South Australia started
• 38:33
  Speaker 10: their Cricket Shield defence, title defence yesterday.
• 38:37
  Speaker 1: We've never gone back-to-back. We've done that, going for three
• 38:39
  Speaker 1: in a row now. Good start with the ball.
• 38:40
  Speaker 10: Jake Weatherall, unfortunately, out late in the day, but pretty
• 38:43
  Speaker 10: solid there. We've got the Test Series starting tomorrow. Looking
• 38:47
  Speaker 10: forward to that. Trade period's interesting. Essendon, I reckon, Ned,
• 38:52
  Speaker 10: throughout your playing days and probably for the last 20 years,
• 38:55
  Speaker 10: have been notoriously the most difficult club to deal with.
• 38:59
  Speaker 10: Just always dragging things out until... Zach Merritt would probably
• 39:02
  Speaker 10: agree with that last year. But this year, now, I
• 39:05
  Speaker 10: don't know if it's the new coach. They've just gone,
• 39:08
  Speaker 10: Zach Merritt, get it done. Jordan Ridley, see you later.
• 39:10
  Speaker 4: Yeah.
• 39:11
  Speaker 1: I like it.
• 39:12
  Speaker 4: Yeah.
• 39:12
  Speaker 1: Get him out.
• 39:13
  Speaker 5: Yeah, they're facilitating trades for those more experienced players.
• 39:16
  Speaker 4: Move on.
• 39:16
  Speaker 5: They need to get young players in, Rennie, and draft capital.
• 39:19
  Speaker 1: And then, exactly, and then look internally.
• 39:23
  Speaker 10: Very, very early days there, but I don't mind this
• 39:26
  Speaker 10: approach from, and I know it's not just Mark McVay,
• 39:28
  Speaker 10: but I'm sure he's got a fair handprint on it.
• 39:32
  Speaker 10: It's the first time he's sort of the senior coach
• 39:35
  Speaker 10: while something significant is happening, which trade period is.
• 39:39
  Speaker 1: So, yeah, they're moving at the moment. Rennie, you know when.
• 39:43
  Speaker 5: Your house is a little unclean, you've got crap everywhere,
• 39:46
  Speaker 5: and you kind of look at it and you go,
• 39:48
  Speaker 5: I need to do that, I need to do that,
• 39:50
  Speaker 5: and then someone comes over for dinner on Saturday. So
• 39:53
  Speaker 5: Saturday morning you do that mad big clean and sort
• 39:56
  Speaker 5: everything out and then your house looks spotless. Can we
• 39:59
  Speaker 5: have that perspective with trade period?
• 40:00
  Speaker 1: Yeah, I think that's a great analogy.
• 40:02
  Speaker 5: Bring the deadline forward.
• 40:04
  Speaker 10: Yeah.
• 40:04
  Speaker 5: Seriously, a consequence of time. you know, instills action.
• 40:08
  Speaker 10: I'm totally with you. I, because as you and I
• 40:11
  Speaker 10: have long discussed these discussions for players like Ridley and, um,
• 40:17
  Speaker 10: you know, Zach Bailey and all the others, they don't
• 40:20
  Speaker 10: happen just this week. They've been happening for 12 months.
• 40:23
  Speaker 10: And so the reason clearly they do it is to
• 40:26
  Speaker 10: monetize it. You know, there's, radio programs that are dedicated
• 40:31
  Speaker 10: you know just to that but yes i think nine
• 40:33
  Speaker 10: days is too long it could be done in three
• 40:36
  Speaker 10: yeah i think or four you know make it a
• 40:38
  Speaker 10: week uh but it goes for 10 days i think
• 40:40
  Speaker 10: doesn't it so yeah it drags on too long.
• 40:43
  Speaker 3: Gotta give trade radio something to talk about.
• 40:45
  Speaker 10: Well that's it you know so but it does it
• 40:48
  Speaker 10: it's elongated more and more isn't it i'm on.
• 40:51
  Speaker 5: The farm at the moment with my best mate nick
• 40:53
  Speaker 5: murray every day and um We're talking about the trade
• 40:56
  Speaker 5: situation or whatever. Obviously, he wants to get to North Melbourne,
• 40:59
  Speaker 5: which is totally fair enough, in my opinion. I said
• 41:01
  Speaker 5: to him, what's the go? Are you going to hear
• 41:02
  Speaker 5: anything this week? And he goes, no, I don't think
• 41:03
  Speaker 5: I'll hear anything this week. I said to him, what
• 41:05
  Speaker 5: the heck? What are they doing? I mean, it's not
• 41:07
  Speaker 5: exactly they have other jobs to sort out. They're purely
• 41:11
  Speaker 5: working on trade right now. How can they not manage
• 41:13
  Speaker 5: three or four trades?
• 41:14
  Speaker 8: Mm-hmm.
• 41:15
  Speaker 5: It's 24 hours in a day, Renny.
• 41:16
  Speaker 2: Yeah.
• 41:17
  Speaker 5: How long does it take to pick up the phone
• 41:18
  Speaker 5: and say, look, what do you need here? Oh, my goodness.
• 41:21
  Speaker 5: It drags on too long.
• 41:22
  Speaker 3: It does, doesn't it?
• 41:23
  Speaker 10: It's a bit like 10 paces at dawn. You know,
• 41:25
  Speaker 10: it's just a staring contest, isn't it? They just look
• 41:27
  Speaker 10: at each other and try and get it done. Now, Sammy,
• 41:30
  Speaker 10: I've done a bit of deep diving. Bathurst starts this weekend.
• 41:33
  Speaker 3: Hit me, Renny.
• 41:33
  Speaker 1: I think Mark Winterbottom and Cam Waters.
• 41:36
  Speaker 9: Really?
• 41:36
  Speaker 10: I think they're about 6th or 7th. On the betting line,
• 41:38
  Speaker 10: I reckon they're valued this weekend. Now, shoot me down.
• 41:41
  Speaker 3: Okay. It's your money. Who do you like? I mean,
• 41:44
  Speaker 3: dollar one favourite for me is probably Brock Feeney, Nick Perkatt,
• 41:47
  Speaker 3: Red Bull. That worked very well. That was the other
• 41:49
  Speaker 3: one I was going to say. Nick Perkatt is my guy.
• 41:51
  Speaker 3: I've followed him throughout everywhere. Now he's back as a co-driver.
• 41:54
  Speaker 3: He's back at Red Bull Racing. Matt Payne, he is
• 41:57
  Speaker 3: the reigning winner of the Bathurst 1000, but his co-driver
• 42:00
  Speaker 3: from last year, Garth Dander, has retired. So he's now
• 42:02
  Speaker 3: in the commentary box. He's teaming up with Will Davison,
• 42:04
  Speaker 3: another long stalwart of the game. He will be hard
• 42:08
  Speaker 3: to go past. And also another previous winner, Brodie Kostecki
• 42:11
  Speaker 3: and Todd Hazelwood, South Australia's own Toddy Hazelwood. They won
• 42:15
  Speaker 3: a couple of years ago for Dick Johnson Racing. But
• 42:18
  Speaker 3: my money would be on, probably not good enough odds
• 42:20
  Speaker 3: to jump on, would be Brock Feeney, Nick Perk up.
• 42:22
  Speaker 5: Okay.
• 42:23
  Speaker 3: I like that. A nice little nod to history and nostalgia.
• 42:27
  Speaker 3: Gary Rogers Motorsport, GRM. They haven't been in the series
• 42:30
  Speaker 3: for about six or seven years. Now, they pulled out
• 42:33
  Speaker 3: Gary Rogers, the name of the great man who was
• 42:36
  Speaker 3: the boss of the team for a long time, passed
• 42:37
  Speaker 3: away last year. They won back in the year 2000
• 42:41
  Speaker 3: with Garth Tander and Jason Barguana. They've entered... the Bathurst
• 42:46
  Speaker 3: 1000 this year in a wildcard entry, as you can do.
• 42:49
  Speaker 3: They're paying homage to the 2000 winning car, so the
• 42:52
  Speaker 3: car's decked out in the same livery. James Moffat, son
• 42:55
  Speaker 3: of a gun, has returned to GRM to race that
• 42:58
  Speaker 3: program alongside Nathan Hearn, who's a young up-and-comer driver in
• 43:02
  Speaker 3: the series who's been trying to get a start. And
• 43:05
  Speaker 3: they're also going to be paying homage to the passing
• 43:07
  Speaker 3: of Gary Rogers as well. Spoke to James Moffat on
• 43:09
  Speaker 3: the weekend about it on AA, and it's just a
• 43:12
  Speaker 3: nice little nod to history for And of course, we
• 43:15
  Speaker 3: do know it is 20 years since Peter Brock has passed.
• 43:18
  Speaker 3: So I've been seeing footage of everything in and around
• 43:21
  Speaker 3: Bathurst and it's just decked out in Brockie's old cars,
• 43:24
  Speaker 3: all his memorabilia. So it's going to be a big,
• 43:27
  Speaker 3: big weekend for motorsport fans at Bathurst and who are
• 43:29
  Speaker 3: watching along on TV, on Fox and on Channel 7.
• 43:32
  Speaker 3: It's just a cracking weekend of motorsport. And... The weather
• 43:35
  Speaker 3: is looking mighty interesting.
• 43:37
  Speaker 1: Which it wasn't last year, was it, Sammy?
• 43:39
  Speaker 3: The weather, it's going to be rain on Saturday for
• 43:42
  Speaker 3: the top ten shootout, and it's looking like it's going
• 43:44
  Speaker 3: to be showers on the Sunday for the race, so
• 43:47
  Speaker 3: anything could happen.
• 43:48
  Speaker 1: Okay, keep an eye on that.
• 43:49
  Speaker 5: Didn't he just laugh? Light up there, Rennie. It's nice
• 43:51
  Speaker 5: to see him kind of energized about something.
• 43:54
  Speaker 1: I don't give.
• 43:55
  Speaker 3: A stuff about AFL trade.
• 43:56
  Speaker 5: Seriously, he just lit up.
• 43:58
  Speaker 1: He was into it.
• 43:59
  Speaker 5: It's a weird kind of complex he is, isn't he?
• 44:01
  Speaker 5: Because he's a vegan, but he loves Bathurst. So it's
• 44:03
  Speaker 5: a weird juxtaposition.
• 44:05
  Speaker 3: You'd love to know what I did two days ago.
• 44:07
  Speaker 2: What?
• 44:07
  Speaker 5: Ate any meat?
• 44:08
  Speaker 3: I went out for lunch with my mum. We went
• 44:10
  Speaker 3: to Sushi Train. We love a bit of Sushi Train.
• 44:13
  Speaker 3: Picked off a plate, started eating it. Mum goes, since
• 44:16
  Speaker 3: when do you eat squid? I took a bite, and
• 44:19
  Speaker 3: I thought it was deep-fried veggie tempura. It looked exactly
• 44:22
  Speaker 3: like the squid.
• 44:23
  Speaker 5: You heartless murderer.
• 44:25
  Speaker 3: I mean, it tasted pretty nice. So I finished off
• 44:28
  Speaker 3: the plate. But there you go. I've had some meat.
• 44:30
  Speaker 3: You're a fraud.
• 44:31
  Speaker 5: You tell everyone you're a vegan. Make your mind up.
• 44:34
  Speaker 5: I'm never telling anyone I'm a vegan.
• 44:35
  Speaker 3: God, you're annoying.
• 44:38
  Speaker 1: Sushi train is good. I'd take the boys there a bit.
• 44:40
  Speaker 1: It's good.
• 44:40
  Speaker 5: But I hate sushi train.
• 44:42
  Speaker 1: Can we bring him back to the.
• 44:43
  Speaker 3: You don't. You just dislike it.
• 44:45
  Speaker 5: Sushi train is the stupidest concept ever. It's so expensive
• 44:49
  Speaker 5: and there's small plates and it comes around. It's like,
• 44:51
  Speaker 5: I just want what I want. I don't want a
• 44:53
  Speaker 5: bloody train chuffing around.
• 44:54
  Speaker 1: I order all my stuff so I know it gets made.
• 44:56
  Speaker 3: For me first.
• 44:57
  Speaker 5: Sushi train is terrible.
• 44:58
  Speaker 2: Terrible.
• 44:58
  Speaker 3: Give a nod to Sushi Train. They'll never be sponsoring
• 45:00
  Speaker 3: early breakfast. Tommy, thank you for your time. Now, we
• 45:03
  Speaker 3: won't hear from you for a couple of days because
• 45:04
  Speaker 3: we're not on for a couple of days, so we'll
• 45:06
  Speaker 3: see you Wednesday morning. Back here bright and early.
• 45:08
  Speaker 1: Wednesday. Okay, look forward to it.
• 45:09
  Speaker 3: All right. Quick break. Really, really quick break because we're
• 45:12
  Speaker 3: running out of time. 5AA Breakfast. Will and Stace coming
• 45:14
  Speaker 3: up shortly. It's almost time for us to get out
• 45:16
  Speaker 3: of here. A minute to six. Will and Stace for
• 45:19
  Speaker 3: 5AA Breakfast. Matthew Abraham will be along, plus plenty, plenty more.
• 45:22
  Speaker 3: The Colac voucher. Port Adelaide Colac voucher will give away
• 45:25
  Speaker 3: to Frank in Birkenhead. This morning he rang in to
• 45:28
  Speaker 3: speak about volunteering, I think it was at St Margaret's Hospital. So, Frank, congratulations.
• 45:32
  Speaker 3: You got that $ 50 Colac restaurant voucher for Port Adelaide.
• 45:35
  Speaker 3: Let us know how it is.
• 45:37
  Speaker 5: Yeah, fantastic. And Saturday after Bathurst, 5.30 p.m., make sure
• 45:41
  Speaker 5: you tune in to Channel 7, Sammy. Real Talk.
• 45:45
  Speaker 1: Real Talk.
• 45:46
  Speaker 5: Covering all the flurio on the mid-coast.
• 45:48
  Speaker 1: Hello, hello.
• 45:49
  Speaker 5: I like that. Jump on there, Sammy.
• 45:52
  Speaker 3: Have to start charging Real Talk for some advertising. Now,
• 45:55
  Speaker 3: as we said with Tommy Wren, we're off for a
• 45:56
  Speaker 3: few days. Last time it was Ned's problem. This time
• 45:58
  Speaker 3: it's my problem. I'm out of the state. I'm going
• 46:00
  Speaker 3: to Bathurst. So we're back Wednesday morning from 5 o'clock.
• 46:04
  Speaker 3: Enjoy the cracking weather today, 28 degrees and sunny, because
• 46:07
  Speaker 3: the next few days it's going to be a bit
• 46:09
  Speaker 3: cool and rainy. So enjoy the weather. We'll catch you
• 46:12
  Speaker 3: Wednesday morning from 5. See you then.