Series 5, Ep 7 - Andrew Sheridan & Sam Morgan
Paul Foster & Simon Alexander are joined by Andrew Sheridan & Sam Morgan. On this episode: The business of setting up a restaurant, how to grow a group of restaurants and what meals do you have on your weekly rotation? Tonight’s episode washed down with beautiful bottle of Ridgeview’s Rosé de Noirs 2018. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to…
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