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Breakfast Bonus: What's not worth it anymore · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
• 0:05
  Speaker 2: Hi, thanks for listening to our Breakfast Bonus podcast. Today,
• 0:07
  Speaker 2: we're talking about things that just aren't worth it anymore.
• 0:09
  Speaker 2: This came from read It. There's a website that somebody
• 0:11
  Speaker 2: asked the question, what are the things you've stopped buying
• 0:13
  Speaker 2: since the price has gone up and you think it's
• 0:15
  Speaker 2: just no longer worth that price anymore.
• 0:17
  Speaker 3: And sometimes it's not just the price, it's the thing
• 0:21
  Speaker 3: being overrated or not as.
• 0:23
  Speaker 4: It used to be.
• 0:23
  Speaker 2: That's exactly it. Like you shrink flation, you're paying the same,
• 0:27
  Speaker 2: if not more for something that got smaller, like biscuits
• 0:30
  Speaker 2: or chocolate or even a lot of food liners are
• 0:32
  Speaker 2: smaller now and you're charging more for it.
• 0:33
  Speaker 4: I tell you what's as good as it used to be?
• 0:35
  Speaker 1: And I.
• 0:37
  Speaker 3: I had a bite last night. My children got a
• 0:40
  Speaker 3: crunchy bar and I went just as good as I remember.
• 0:43
  Speaker 4: You know why they have underrated.
• 0:45
  Speaker 5: They haven't changed the size of the thing.
• 0:48
  Speaker 4: It was a sheer pack.
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  Speaker 5: Apparently it was a giant giant chocolate bar. Do you know, though,
• 0:52
  Speaker 5: do you know we were talking about today another underrated
• 0:56
  Speaker 5: chocolate bar is the.
• 0:57
  Speaker 4: Pinky I love a pinky.
• 0:59
  Speaker 2: Yeah, pink talks.
• 1:01
  Speaker 5: About a prinking is one of the greatest.
• 1:03
  Speaker 2: But they haven't messed with those like Girl Guy bikis.
• 1:04
  Speaker 2: They missed the girl Guy vikies. They change cream eggs.
• 1:06
  Speaker 2: They messed with those and.
• 1:07
  Speaker 5: Change though Girl Guy Biscuits went back to the original recipe.
• 1:10
  Speaker 4: Because it's too late. They had gone bad.
• 1:13
  Speaker 2: They had to because everyone, I'm out.
• 1:15
  Speaker 4: I like creamix to come back properly.
• 1:16
  Speaker 2: Properly, that's right. Okay, here some of the other ones. Okay,
• 1:19
  Speaker 2: this is some of the people said on readers, so
• 1:20
  Speaker 2: there's worldwide. We've said everyone jumped involved and got involved
• 1:22
  Speaker 2: and jumped on. So here there some of the best,
• 1:24
  Speaker 2: some of the saddest. Fast food. Someone said, already knew
• 1:26
  Speaker 2: I shouldn't be buying it, but the price has gone
• 1:28
  Speaker 2: up so much for fast food, I just don't do
• 1:29
  Speaker 2: it anymore.
• 1:29
  Speaker 3: It's really funny you say that, you know, do you
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  Speaker 3: guys ever do you ever sit there and go, okay,
• 1:34
  Speaker 3: we're going to get obroats tonight and you literally go
• 1:37
  Speaker 3: through the options and you like, don't feel like any
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  Speaker 3: of it.
• 1:40
  Speaker 4: And if you do that, that's a sign not to
• 1:42
  Speaker 4: get it right. But you still do it, you still
• 1:45
  Speaker 4: do it.
• 1:45
  Speaker 3: It's like it's because actually you make you make that
• 1:48
  Speaker 3: version a homemade burger or some fried race at home,
• 1:50
  Speaker 3: and it's generally better.
• 1:52
  Speaker 2: So my wife.
• 1:53
  Speaker 4: Not great for the economy, but better.
• 1:55
  Speaker 2: So my wife and I was doing the juggle thing
• 1:56
  Speaker 2: the other night, so the kids had football, and there's
• 1:58
  Speaker 2: different times in different places and stuff. So she could
• 2:00
  Speaker 2: eldest child up. And on the way home, she decided
• 2:02
  Speaker 2: to get dinner for the kids because I was with
• 2:03
  Speaker 2: the selling and stuff at home for us. I was
• 2:05
  Speaker 2: trying to eat clean, good boy.
• 2:06
  Speaker 4: On the way home, she to have salad. Do you
• 2:08
  Speaker 4: just have salad at night?
• 2:09
  Speaker 2: I'll put you can through it.
• 2:11
  Speaker 3: I assume the protein. Just no carbs. No, you're never
• 2:13
  Speaker 3: eating carbs at night. No.
• 2:15
  Speaker 4: I try not to try a better person than me,
• 2:17
  Speaker 4: not at all.
• 2:18
  Speaker 5: And that's a false role, that no carbs at night.
• 2:21
  Speaker 2: It's another She decided she stuff on the way home
• 2:25
  Speaker 2: and get the kids a happy meal each, right, two
• 2:27
  Speaker 2: heavy meals, and she got herself a little cheeseburger sneak. Anyway,
• 2:32
  Speaker 2: that was like twenty three dollars. She goes, when was
• 2:34
  Speaker 2: that that expensive for two kids meals?
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  Speaker 3: Well, you wait, till with the kids, and I'm surprised
• 2:38
  Speaker 3: Max is at the year to start getting a compo
• 2:41
  Speaker 3: and it just blows the butget right, But then.
• 2:43
  Speaker 2: Do you remember when a big met combo used to
• 2:44
  Speaker 2: be five bucks? Yeah?
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  Speaker 4: But do you know what?
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  Speaker 3: Even the healthy food's expensive too, it's even more pretend
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  Speaker 3: like and got some healthy version. Yeah.
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  Speaker 5: And I think a great example of that is berries,
• 2:55
  Speaker 5: Like what's your cut off point on a pulnet of blueberry?
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  Speaker 5: I'm six, but I'm kind of still earn if it
• 3:01
  Speaker 5: starts crossing the seven bucks, I'm like, I can't do that.
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  Speaker 4: Well, you know what you need to do. You need
• 3:04
  Speaker 4: to go frozen berries?
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  Speaker 2: Yeah, good in the smoothie, but I mean leading to Christmas,
• 3:08
  Speaker 2: you are the fresh strawberries, right, they do?
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  Speaker 3: They do spensive down, but don't you go getting them now.
• 3:13
  Speaker 3: You've got to wait till December before they start becoming
• 3:16
  Speaker 3: on mass. At the moment they can charge a lot
• 3:18
  Speaker 3: because there's only a few that are ripe enough.
• 3:21
  Speaker 2: Leading into May. They're really expensive in the June handing
• 3:24
  Speaker 2: them in paper bag for okay, So that's one of them.
• 3:26
  Speaker 2: Another one food delivery apps. You mentioneds before food delivery
• 3:29
  Speaker 2: apps because now there's a FIA test, there's a membership.
• 3:31
  Speaker 3: For It's expensive, is expensive, but the conveniences was so good,
• 3:36
  Speaker 3: especially if you've had a couple of roses and you
• 3:38
  Speaker 3: can't physically drive to this tool.
• 3:40
  Speaker 5: So still you've had a few more roses and you
• 3:42
  Speaker 5: can't even get off your seat.
• 3:48
  Speaker 4: No, do you know how bad? This is? Quite often
• 3:50
  Speaker 4: about uber eats comes. I'm like, kids, go get the oreads.
• 3:53
  Speaker 4: I'm not even going to the dawn.
• 3:55
  Speaker 2: Okay, So I still with it. Okay. Then one of
• 3:57
  Speaker 2: the one concert prices, you think a concert price that's
• 4:00
  Speaker 2: so expensive?
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  Speaker 5: Now I concur until the right band turns up.
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  Speaker 3: Though, I just pay for tickets to Benson Boone. My
• 4:08
  Speaker 3: kids mon' be listening to this because yes, him and
• 4:15
  Speaker 3: wickedly expensive. And I don't even think I got particularly
• 4:17
  Speaker 3: good seats. I think I'm up in the golg.
• 4:19
  Speaker 2: When Trevor Scott came to walk On a couple of
• 4:20
  Speaker 2: weeks ago, came to New Zealand, tickets like three hundred
• 4:22
  Speaker 2: and fifty dollars three and fifty dollars.
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  Speaker 4: So much else in John was an adele.
• 4:27
  Speaker 5: Yeah, I know, but I want Trevor Scott was worth
• 4:29
  Speaker 5: it though, because you not only got a concept that
• 4:30
  Speaker 5: you've got a fight as well, but.
• 4:33
  Speaker 2: Then they couldn't sell on the rest of the tickets
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  Speaker 2: with like thirty bucks on the day. Remember, if you're
• 4:36
  Speaker 2: paying three hundred bucks and your ma seting next, youve
• 4:38
  Speaker 2: got thirty dollars tickets out, you.
• 4:40
  Speaker 3: Pay for that ticket price, right, and then you have
• 4:43
  Speaker 3: to get there, and then there might be some pre
• 4:45
  Speaker 3: drinks and then you're gonna get home.
• 4:46
  Speaker 2: That's right, It is okay. Then what about movies? People
• 4:49
  Speaker 2: are giving up on movie theaters.
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  Speaker 5: I gave up on that long time ago.
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  Speaker 3: But I love going to the movies, but I never
• 4:53
  Speaker 3: go neither.
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  Speaker 2: I'm the second the same as you. I loves the
• 4:56
  Speaker 2: joy that you walk and you smell that popcorn, you
• 4:58
  Speaker 2: get their popcorhen you sit in your seat. It's an experience.
• 5:00
  Speaker 2: It's the curtain slides open a little bit wider, the
• 5:02
  Speaker 2: lights go down, and the film comes on. I love it,
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  Speaker 2: but it's so expensive.
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  Speaker 3: Just last week, do you know what I did? I
• 5:07
  Speaker 3: purchased a movie from my couch twenty five bucks. It
• 5:10
  Speaker 3: ends with us with Black Lives.
• 5:11
  Speaker 2: Did you buy it or rent it?
• 5:12
  Speaker 4: I bought it?
• 5:13
  Speaker 5: Oh yeah, just because if you had a rent it
• 5:15
  Speaker 5: would have been a similar price.
• 5:16
  Speaker 4: I don't know it was twenty five bucks.
• 5:17
  Speaker 5: Yeah, well I spent fifteen bucks on Captain under pants
• 5:19
  Speaker 5: the other day, just because all that was fifteen dollars
• 5:22
  Speaker 5: to stop Brando winging.
• 5:23
  Speaker 4: I was like, I want to get it's there, and I.
• 5:27
  Speaker 5: Was sitting on the couch and like you, I couldn't
• 5:29
  Speaker 5: be only getting off the couch, So I was like
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  Speaker 5: fifteen buck.
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  Speaker 4: It's called concession.
• 5:35
  Speaker 2: But what about new clothes? Some people giving up on
• 5:37
  Speaker 2: new clothes like thrift chop shop shopping. It's massive at
• 5:40
  Speaker 2: the moment, a big sleeping movement through that twenty dollars
• 5:45
  Speaker 2: in my parket. I don't know. I still like they
• 5:49
  Speaker 2: of getting new your new clothes.
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  Speaker 4: Such a buzz out of new clothes.
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  Speaker 5: I just smell the death on a lot of that stuff.
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  Speaker 2: A fear that.
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  Speaker 4: He necessarily die.
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  Speaker 5: I'm pretty sure there's a lot of the jackets and
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  Speaker 5: stuff and suits. Yeah, there's definitely been someone passed away
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  Speaker 5: in some of those.
• 6:08
  Speaker 2: What am I doing your own nails yourself? A lot
• 6:09
  Speaker 2: of women are now doing the nails themselves.
• 6:11
  Speaker 3: Out You do that, and they're nowhere near as good
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  Speaker 3: as the ones you go to, but people don't really
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  Speaker 3: tell from a distance, so it's only you that knows.
• 6:20
  Speaker 4: Jealous by the way, G E l O U.
• 6:22
  Speaker 2: S is the machine to get okay and also name
• 6:25
  Speaker 2: brand items like you know you can get the pems
• 6:28
  Speaker 2: now PAMs, And what's one that the countdown does as well?
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  Speaker 4: Like oh yeah, no frills? No it was no frills,
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  Speaker 4: change nothing anymore.
• 6:35
  Speaker 2: Yeah, you know the way it might just be the
• 6:37
  Speaker 2: Walls brand those do you get that? I get those?
• 6:40
  Speaker 2: We were using PAM all the oil them because all
• 6:42
  Speaker 2: of us so expensive. You can't tell the difference. In fact,
• 6:44
  Speaker 2: I think someone once told me they have to make
• 6:46
  Speaker 2: a certain amount of slap that sticker on to be
• 6:47
  Speaker 2: in that in that supermarket.
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  Speaker 3: It's anti PAMs because I thought I could taste the difference,
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  Speaker 3: and now I'm actually quite pro PAMs.
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  Speaker 2: I think PAMs is really up to Pam's bacon one
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  Speaker 2: that big blind blind taste tests. No one can tell
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  Speaker 2: the PEMS won. But there's certain brands.
• 7:01
  Speaker 5: There's certain food you cannot buy no frills, like, for example,
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  Speaker 5: baked beans. You have to have the water is baked beans,
• 7:08
  Speaker 5: tomato sauce, no compromise, you're so right.
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  Speaker 3: Yeah, yeah, it's the little green logo, the warl worst one.
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  Speaker 4: I thought it had a name, but I can't find it.
• 7:16
  Speaker 2: Home brand, home brand, Yeah, that's right. And one last
• 7:19
  Speaker 2: one as well, cable TV that you got to pay for,
• 7:21
  Speaker 2: like actual subscriptions things you got to pay for.
• 7:23
  Speaker 3: So oh but if you're a sports fan, you have
• 7:26
  Speaker 3: to have it, but it is definitely overpriced.
• 7:29
  Speaker 5: Well, sky Sky is a great product. At the moment,
• 7:31
  Speaker 5: I could not turn off Sky Sport.
• 7:33
  Speaker 2: Could you turn off any of any other subscriptions?
• 7:35
  Speaker 3: Oh?
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  Speaker 5: Well, I try to turn off Apple the other day,
• 7:38
  Speaker 5: Apple Plus, but then Severance two is coming out, and
• 7:41
  Speaker 5: then I tried to turn off Amazon Prime and then
• 7:44
  Speaker 5: the new series of Clark. Yeah, it's about to come out.
• 7:49
  Speaker 5: It's impossible to turn them off. And I know the
• 7:50
  Speaker 5: ruler is you should have them for a period of
• 7:52
  Speaker 5: time and then turn that one off and go to
• 7:54
  Speaker 5: the other one. But convenience, once again, I can't be
• 7:56
  Speaker 5: bother getting off the couch.
• 7:58
  Speaker 2: It's laziness text. We're all paying.
• 8:00
  Speaker 1: Thanks for listening to the Coast Breakfast Bonus podcast.
• 8:04
  Speaker 2: Get your day started.
• 8:05
  Speaker 1: With Coasts Feel Good Breakfast. Tony Street, jas Reeves and
• 8:09
  Speaker 1: Sam Wallace