Latest / Aaron Mahnke's Cabinet of Curiosities / Hot Ticket Item
Transcript
- 0:04Speaker 1: Welcome to Aaron Menkey's Cabinet of Curiosity is a production
- 0:07Speaker 1: of I Heart Radio and Grim and Mild. Our world
- 0:13Speaker 1: is full of the unexplainable, and if history is an
- 0:17Speaker 1: open book, all of these amazing tales are right there
- 0:20Speaker 1: on display, just waiting for us to explore. Welcome to
- 0:26Speaker 1: the Cabinet of Curiosities. We tend not to think of
- 0:38Speaker 1: where the things in our daily lives come from. When
- 0:41Speaker 1: it comes to certain items, They've been a part of
- 0:43Speaker 1: our lives for so long it feels like forever. Paper,
- 0:46Speaker 1: for example, is so ubiquitous all over the world. Some
- 0:50Speaker 1: may be surprised to learn that it got its start
- 0:52Speaker 1: in China almost two thousand years ago, and the glasses
- 0:55Speaker 1: we used to see clearly each day first arrived in
- 0:58Speaker 1: Italy during the Jury. But such inventions aren't the only
- 1:03Speaker 1: things that have spread across the globe. Food has also
- 1:07Speaker 1: escaped beyond its original borders, allowing different cultures to sample
- 1:11Speaker 1: flavors from thousands of miles away. William Hughes was on
- 1:16Speaker 1: a quest, but not for food. He was on the
- 1:19Speaker 1: hunt for plants. He had traveled thousands of miles by
- 1:22Speaker 1: ship from his home in England to the America's during
- 1:25Speaker 1: the sixteen thirties. He was was a botanist, writing about
- 1:28Speaker 1: the plants of the New World. He was also a pirate.
- 1:33Speaker 1: There weren't too many pirate botanists in those days. If
- 1:36Speaker 1: you can imagine, Hughes had pretty much cornered the markets. However,
- 1:40Speaker 1: he was no captain. Instead, he took up a position
- 1:42Speaker 1: serving on one of the King's ships doing odd jobs.
- 1:46Speaker 1: Other crew members followed orders to capture any ships they
- 1:49Speaker 1: encountered at sea, but that wasn't what made Hugh as
- 1:51Speaker 1: a pirate. His job was unique and considerably more dangerous.
- 1:56Speaker 1: When a ship encountered an unfamiliar land, Hughes was out
- 2:00Speaker 1: in a small boat to investigate it. He would look
- 2:02Speaker 1: for food and fresh water, then report back as to
- 2:05Speaker 1: whether it was safe for the others to come ashore.
- 2:08Speaker 1: He wasn't upset about the task though. By exploring the
- 2:11Speaker 1: flora of unknown shores, Hughes was able to record new
- 2:14Speaker 1: observations for his book. He encountered plants and fruits such
- 2:18Speaker 1: as sugar canes, limes, and prickly pears. In his notes,
- 2:22Speaker 1: he detailed how to use them in their fullest potential.
- 2:25Speaker 1: The lime, for example, worked best as an antidote discurvy.
- 2:30Speaker 1: Of all the fruits he encountered, though, there was only
- 2:32Speaker 1: one to which he devoted his longest and most thorough entry.
- 2:35Speaker 1: He called it the American nectar. The Colombians and Hondurans
- 2:39Speaker 1: were already familiar with it. Its main ingredients had factored
- 2:42Speaker 1: into their foods and drinks for thousands of years. The
- 2:46Speaker 1: ingredient was considered a food of the gods. People would
- 2:49Speaker 1: grind it up or crush it into a pulp and
- 2:51Speaker 1: place it in hot water with other foods like honey
- 2:54Speaker 1: and vanilla. The drink was also incorporated into religious ceremonies,
- 2:58Speaker 1: and when prepared in a certain way, bore the color
- 3:01Speaker 1: and viscosity of blood. European colonizers who visited South America
- 3:07Speaker 1: were often greeted with steaming cups of the stuff, which
- 3:09Speaker 1: was how Hughes came to know it so well. He
- 3:12Speaker 1: published some of his favorite recipes in his book The
- 3:15Speaker 1: American Physician in sixteen seventy two. He wasn't the first
- 3:19Speaker 1: to encounter the fruits, but he was among the first
- 3:21Speaker 1: to write about it in English. Christopher Columbus had encountered
- 3:25Speaker 1: it over a hundred years earlier, on one of his
- 3:27Speaker 1: trips to the Americus, the Hondurans he'd met had treated
- 3:30Speaker 1: it as precious as gold, spilling some of the fruits
- 3:33Speaker 1: on the floor of their canoe and quickly picking it
- 3:36Speaker 1: back up, careful not to lose any Columbus tasted some
- 3:39Speaker 1: and believed it to be some kind of almond. In fact,
- 3:43Speaker 1: most Europeans who consumed the drink made from this valuable
- 3:46Speaker 1: ingredients didn't care much for it. It was too bitter
- 3:49Speaker 1: for their tastes. One Italian explorer noted that it was
- 3:53Speaker 1: more fit for pigs than humans, and so it was
- 3:56Speaker 1: widely ignored outside of Central and South America. Spain went
- 4:00Speaker 1: on to adopt it, but it didn't spread throughout the
- 4:02Speaker 1: rest of Europe until Hughes brought both the fruits and
- 4:05Speaker 1: the recipes back with him to England. Europeans eventually returned
- 4:10Speaker 1: to the America's but not to taste the magical drink.
- 4:13Speaker 1: They committed genocides of the indigenous people, murdering thousands and
- 4:17Speaker 1: taking many overseas as slaves. They also started importing African
- 4:21Speaker 1: slaves as well. The women from these different cultures shared
- 4:24Speaker 1: their knowledge to help make the drink less bitter as
- 4:27Speaker 1: it would appeal more to their master's tastes. They would
- 4:30Speaker 1: sweeten it by adding things like milk and flavorings. Today
- 4:35Speaker 1: we still guzzle cups of it during the winter, snuggled
- 4:38Speaker 1: up by our fireplace or the Yule log on TV.
- 4:41Speaker 1: We put everything from marshmallows to peppermint in it to
- 4:44Speaker 1: enhance its flavor, but in the end, the pure substance
- 4:47Speaker 1: just can't be beat. The American nectar the South Americans
- 4:51Speaker 1: gave to William Hughes was none other then hot chocolate.
- 5:08Speaker 1: Nothing beats a nice relaxing vacation on a tropical island,
- 5:12Speaker 1: the warm sand beneath one's feet, a cold drink with
- 5:16Speaker 1: a tiny umbrella sticking out of it, and the sound
- 5:19Speaker 1: of the ocean crashing upon the shore. Just the thought
- 5:22Speaker 1: is enough to make someone want to pack up and
- 5:24Speaker 1: fly out to one tomorrow, that is, if they can
- 5:27Speaker 1: find it. In ninety seven, England's Guardian newspaper did a
- 5:33Speaker 1: special report on an obscure set of islands known as
- 5:36Speaker 1: the Sans Serif, which were celebrating the tenth anniversary of
- 5:39Speaker 1: their independence from Portugal. Despite its rich history, San Serif
- 5:44Speaker 1: was not well known until the Guardians seven page story.
- 5:48Speaker 1: It was discovered in the Indian Ocean by explorer John Street,
- 5:51Speaker 1: who first set sail with his crew in fourteen one.
- 5:55Speaker 1: Spain and Portugal sent ships of their own to colonize
- 5:58Speaker 1: the islands ten years later. After their rule ended, Great
- 6:01Speaker 1: Britain took control of San Serrif during the mid seventeenth
- 6:04Speaker 1: century until it seeded the land to Portugal in eighteen fifteen,
- 6:08Speaker 1: the island's independence not coming until April of nineteen sixty seven.
- 6:13Speaker 1: The larger island, named Casa superior A, was home to
- 6:17Speaker 1: an international airport, as well as lush forests and substantial
- 6:20Speaker 1: oil fields along its western coast. The smaller island, Casa
- 6:24Speaker 1: inferior A, also had an airport of its own and
- 6:27Speaker 1: several tourist friendly beaches. Surprisingly, such small islands were actually
- 6:32Speaker 1: home to almost every world religion imaginable. However, the primary
- 6:36Speaker 1: faith was that of Asterism, an amalgamation of Christianity, Hinduism,
- 6:40Speaker 1: and other belief systems. Worshippers believe their god, the Ascender,
- 6:45Speaker 1: would eventually return and lift them above the baseline with
- 6:48Speaker 1: the help of priests known as wingdings. The food of
- 6:51Speaker 1: Sant sa refe was comprised mainly of the root vegetable swarfega.
- 6:55Speaker 1: Swarfega was prepared a number of ways, including mashed, squashed
- 6:59Speaker 1: and flattened, then dipped into flavorful sauces. To help with
- 7:02Speaker 1: the taste, many islanders would wrap it in toilet paper
- 7:06Speaker 1: first to help it go down just a little easier.
- 7:09Speaker 1: Readers were smitten with San Serriff and what it had
- 7:12Speaker 1: to offer Englanders looking for a tropical vacation spot, but
- 7:15Speaker 1: travel agents hated it. They were bombarded with calls following
- 7:19Speaker 1: the reports publication from people hoping to book flights to
- 7:22Speaker 1: the archipelago. There was just one problem. They couldn't find it.
- 7:27Speaker 1: If you haven't caught on yet, there's something a little
- 7:30Speaker 1: offset about San Saiff. You can hear it in the
- 7:33Speaker 1: name San Serif San Saraf consisting of the two principal
- 7:38Speaker 1: islands where those names translate to upper case and lower case.
- 7:43Speaker 1: It's cities and ports are named after fonts such as Bodhini, Garamond, Clarendon,
- 7:48Speaker 1: and other areas named for general type setting terms. At
- 7:52Speaker 1: the tip of the lower island lies thirty point, just
- 7:55Speaker 1: to hop, skip and a jump away from the shores
- 7:57Speaker 1: of gil Sands. The island's creation had been in April
- 8:02Speaker 1: Fool's Day joke devised by Philip Davies, the Special reports
- 8:05Speaker 1: manager for The Guardian. He had been mildly annoyed by
- 8:09Speaker 1: the articles of another paper, The Financial Times, which would
- 8:12Speaker 1: publish pieces about small countries he had never heard of.
- 8:17Speaker 1: Shortly before April one of nineteen seventy seven, Davies was
- 8:20Speaker 1: flipping through The Financial Times and wondered, why don't we
- 8:23Speaker 1: just make up a country. The other editors took his
- 8:26Speaker 1: idea and ran with it, turning it not only into
- 8:29Speaker 1: a successful April Fool's Day joke, but also an advertising venture.
- 8:36Speaker 1: Four of the seven pages of the report were nothing
- 8:39Speaker 1: but ads from real companies who were in on the hoax.
- 8:42Speaker 1: For example, Kodak held a photo competition for readers pictures
- 8:46Speaker 1: of San Saief. Winners would be featured in a public
- 8:49Speaker 1: exhibition the following year. Though the airlines and travel agents
- 8:53Speaker 1: were less than thrilled by the ruse, it has endured
- 8:55Speaker 1: for over forty years thanks to fan made websites and
- 8:58Speaker 1: even a series of books published about life on the islands,
- 9:02Speaker 1: all fictional, of course, Several astute readers caught on right away,
- 9:07Speaker 1: writing back to the paper with tongue in cheek letters
- 9:09Speaker 1: about their childhood trips to the islands. It wasn't like
- 9:12Speaker 1: Davies was trying to hide it either. Look closely at
- 9:15Speaker 1: a map of Sans Serife and you'll see the biggest
- 9:18Speaker 1: clue of all. The pair of islands had been drawn
- 9:21Speaker 1: to resemble a semi colon. And that's what I'd call curious.
- 9:30Speaker 1: I hope you've enjoyed today's guided tour of the Cabinet
- 9:33Speaker 1: of Curiosities. Subscribe for free on Apple Podcasts, or learn
- 9:37Speaker 1: more about the show by visiting Curiosities podcast dot com.
- 9:41Speaker 1: The show was created by me Aaron Manky in partnership
- 9:45Speaker 1: with how Stuff Works. I make another award winning show
- 9:48Speaker 1: called Lore, which is a podcast, book series, and television show,
- 9:53Speaker 1: and you can learn all about it over at the
- 9:55Speaker 1: World of Lore dot com. And until next time, stay
- 9:59Speaker 1: curious one.