Elna Tulus - Instant Noodles, Ultra-Processed Food, and Gastro-Capitalism
How did Indonesia, a place where wheat, the main ingredient of instant noodles, does not grow, become the second-largest consumer in the world and one of the top five exporters? Instant noodles are a familiar staple for many of us, whether enjoyed occasionally or kept on hand as a pantry essential. First developed after World War II, they have since become a fixture of modern food consumption. According to the World Instant Noodles Association, global consumption exceeded 124 billion servings in 2025. In this episode of Talking Indonesia, Dr Clara Siagian is joined by Dr Elna Tulus, who…
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