Latest / The Muster on Hokonui / The Muster- Nigel Johnston: Tackling TB And Keeping It Under Control
Transcript
- 0:07Speaker 1: Welcome back. This is the muster. We're away to Mabel Bush.
- 0:10Speaker 1: Couldn't think of that name before, but I finally spat
- 0:13Speaker 1: it out. Nigel Johnson, farming up that way. Good afternoon, Nige.
- 0:17Speaker 1: How are you?
- 0:19Speaker 2: Very good. Thanks, Andy. Yep, one of the many bush
- 0:22Speaker 2: districts in Southland, but Mabel Bush just south of Hedgehog.
- 0:26Speaker 1: Where does the name Mabel Bush come from? Give us
- 0:28Speaker 1: a geography lesson.
- 0:30Speaker 2: I believe it was one of the surveyors' wives' names.
- 0:35Speaker 2: And that's why it's spelt Mabel. You may be E-L,
- 0:38Speaker 2: as in a woman's name.
- 0:40Speaker 1: Interesting. This history that's associated with every area, and you
- 0:45Speaker 1: actually understand the meaning, and, yeah, it kind of makes sense.
- 0:49Speaker 2: Well, I'm starting to feel like a local. We've been
- 0:51Speaker 2: here for 20 years now, and one of the more
- 0:54Speaker 2: difficult springs, but really only on a par with the
- 0:56Speaker 2: last couple of years.
- 0:59Speaker 1: We know the situation at the moment. It's been pretty wet.
- 1:01Speaker 1: We've got blue sky and some wind around... gore today.
- 1:04Speaker 1: How have you been coping down there Nige?
- 1:08Speaker 2: I'm going to stay positive and in preparation for your
- 1:12Speaker 2: call I was just thinking how to keep this in perspective.
- 1:16Speaker 2: I was somewhat shocked with this data that came out
- 1:19Speaker 2: regarding rainfall with Environment Southland because honestly this has been
- 1:24Speaker 2: tough this spring but it doesn't feel as bad as
- 1:26Speaker 2: the last couple of springs and I guess the real
- 1:29Speaker 2: challenge is what happens in the next couple of weeks here.
- 1:32Speaker 2: So When I run my ruler over it, we've been
- 1:36Speaker 2: in much worse situations. When I was younger and less experienced,
- 1:42Speaker 2: faster rounds, not as much milking quality supplement on hand,
- 1:47Speaker 2: and lower covers at this time of the year. So
- 1:51Speaker 2: I think we've managed that reasonably well. But in saying that,
- 1:54Speaker 2: it's tight. We're just over 2,000 cover on a 30-day round.
- 1:58Speaker 2: So another week of sunshine would certainly brighten things up.
- 2:02Speaker 1: What's been the primary difference then? You say it feels
- 2:06Speaker 1: different to the past two springs.
- 2:09Speaker 2: I think in terms of how we've managed the cover.
- 2:12Speaker 2: So we had a reasonable winter for growing grass. So
- 2:16Speaker 2: even if it was wetter, I think definitely soil temperatures
- 2:20Speaker 2: were warmer. So we started calving at about 2600 cover
- 2:24Speaker 2: against a budget of 2200. the issue we've got now
- 2:28Speaker 2: is that we're 2000 cover and I'd prefer to be
- 2:30Speaker 2: at least 21 preferably 2200 but the irony that I
- 2:35Speaker 2: see in all this is there have been some Septembers
- 2:38Speaker 2: where we've actually mown baleage off the dairy platform to
- 2:42Speaker 2: get down to this sort of cover just to maintain
- 2:44Speaker 2: grass quality so every season can be different and I
- 2:48Speaker 2: guess that's where I take more positivity from is we're
- 2:52Speaker 2: lucky we've been here a long time we've got some
- 2:54Speaker 2: really good records and and trend data, and we can
- 2:59Speaker 2: use that information to make good decisions. So one of
- 3:03Speaker 2: the other numbers I was just monitoring this morning, it
- 3:06Speaker 2: feels like we've had a lot of clinical mastitis in
- 3:09Speaker 2: the dairy herd. Our cell count's higher than it has
- 3:12Speaker 2: been for a while, but the actual numbers of clinical
- 3:16Speaker 2: mastitis are actually only about half of last year, so
- 3:19Speaker 2: it's really easy to focus on the negative when the
- 3:21Speaker 2: weather's against you, but if you take some time to...
- 3:24Speaker 2: get your head out of the mud as such, some
- 3:27Speaker 2: of these results are actually going quite well.
- 3:29Speaker 1: Now you're on a once-a-day milking system there. How's that
- 3:32Speaker 1: been in the last few weeks?
- 3:36Speaker 2: Well, the problem is we've been once-a-day for so long
- 3:38Speaker 2: it feels normal. I guess tongue-in-cheek I could say the
- 3:42Speaker 2: real problem with being once-a-day already is there's nowhere left
- 3:45Speaker 2: to go. I do believe there was a guy that
- 3:47Speaker 2: tried milking every second day and it didn't go so
- 3:50Speaker 2: well for him. The true benefit of milking once a
- 3:53Speaker 2: day at this time of the year is that ability
- 3:56Speaker 2: to take pressure off cows. So we can, rather than
- 3:59Speaker 2: running them through the shed again, we can shift them
- 4:02Speaker 2: on to another feed and only milking once a day.
- 4:07Speaker 2: And the other thing is we only milk in the daylight,
- 4:09Speaker 2: so we don't start milking until 8 o'clock in the morning,
- 4:12Speaker 2: which takes the pressure off people, which means we've got
- 4:15Speaker 2: more time to focus on cows and pasture and feed.
- 4:19Speaker 2: It's a bit like we've talked on here before. I've
- 4:21Speaker 2: been playing squash down at Gorge Road, and it's the
- 4:24Speaker 2: same sort of challenge. We mix with like-minded people, share information,
- 4:29Speaker 2: and it's a bit easier to keep your head, as
- 4:32Speaker 2: I say, looking at the bright, shiny stuff rather than
- 4:37Speaker 2: getting stuck in the negativity.
- 4:39Speaker 1: That's exactly what John Pemberton was saying before Nige was
- 4:43Speaker 1: that's a good outlet for you guys to go down
- 4:45Speaker 1: there for an hour, a couple of hours have a
- 4:47Speaker 1: couple of quiets and chew the fat then go home
- 4:50Speaker 1: and just re-establish yourselves and think about tomorrow.
- 4:53Speaker 2: Speaking of trying to stay positive because it's like farming's
- 4:58Speaker 2: tough and this has been hard work and when I
- 5:01Speaker 2: say there's no one on farm before 8 o'clock I've
- 5:03Speaker 2: gone out at really oddball hours to shift cows on
- 5:05Speaker 2: in the middle of the night avoiding storms but Unfortunately,
- 5:09Speaker 2: I've had life kept in perspective a bit. I just
- 5:11Speaker 2: had a friend us away in a car crash on
- 5:14Speaker 2: the weekend, which makes you realise you've got to maintain
- 5:17Speaker 2: your friendships and enjoy life on the way through. And
- 5:19Speaker 2: then I think I heard you on the radio last
- 5:22Speaker 2: week talking to Grant McMaster with his TV outbreak, which
- 5:26Speaker 2: is recently close to home for our system. We had
- 5:29Speaker 2: TV in the herd in 2011. And I think for
- 5:35Speaker 2: those listeners that didn't hear it, I'd search it up
- 5:37Speaker 2: on the podcast. It was for such a terrible, stressful
- 5:40Speaker 2: situation for him to go through, to come out with
- 5:43Speaker 2: such a positive outlook. And the wins that I took
- 5:47Speaker 2: from that is that this TB infection was identified in
- 5:51Speaker 2: a cull animal going through the meatworks. So our surveillance
- 5:55Speaker 2: systems work and work well. And with the testing, DNA
- 5:59Speaker 2: profiling and testing, and the time between tests and getting information,
- 6:05Speaker 2: it can be a reasonably proactive stance to get a
- 6:10Speaker 2: good result for a farmer.
- 6:12Speaker 1: Well, firstly, Nige, condolences over your loss from that crash
- 6:16Speaker 1: over the weekend as well. That's just something that you
- 6:19Speaker 1: can't describe.
- 6:22Speaker 2: No, and that's, as I say, I'll try and take
- 6:26Speaker 2: the positive, is that... it keeps life in perspective for
- 6:30Speaker 2: the rest of us. But it's brutal on the way through,
- 6:33Speaker 2: isn't it?
- 6:34Speaker 1: Absolutely, mate. But on the TB side of it, like
- 6:37Speaker 1: Disasters Yarn last week was very frank and upfront about
- 6:40Speaker 1: the situation around TB. And as you say, it puts
- 6:44Speaker 1: things into perspective. And you know about this as good
- 6:47Speaker 1: as anybody, too. That's the thing.
- 6:50Speaker 2: Yeah. And it's getting harder because it's such a success story.
- 6:54Speaker 2: I mean, what have we done now to 22 herds
- 6:56Speaker 2: across the country? is there will still be TB outbreaks,
- 7:01Speaker 2: because there is still TB in some wild animals that's
- 7:05Speaker 2: yet to be trapped and numbers suppressed to the right
- 7:07Speaker 2: levels in parts of the country. So, unfortunately, there will
- 7:11Speaker 2: still be farmers tied up in this, and it could
- 7:14Speaker 2: be really quite isolating, and that's why we're getting a
- 7:19Speaker 2: trial run for it in weather like this, isn't it?
- 7:21Speaker 2: My advice would be make sure you keep your networks broad,
- 7:24Speaker 2: mixed with some good positive people, and... Keep your eye
- 7:27Speaker 2: on the price. When you analyse the data, we're running
- 7:30Speaker 2: some really exciting businesses that go pretty well financially and
- 7:36Speaker 2: environmentally and for the people involved. So, yeah, I'm just
- 7:40Speaker 2: trying to stay positive.
- 7:42Speaker 1: Now, when you talk about the season ahead, what really
- 7:44Speaker 1: excites you about that in the farming side of things?
- 7:48Speaker 2: Oh, I went farming to make a profit. So that
- 7:52Speaker 2: obviously is easier as the milk price is higher. The challenge,
- 7:55Speaker 2: I guess, is controlling expenses. And for us watching system creep,
- 8:01Speaker 2: I quite like our system in terms of what it
- 8:04Speaker 2: enables us to do. But we always question whether we
- 8:09Speaker 2: should stick with it with the changing dynamics. One of
- 8:13Speaker 2: those for us is the profit that's been made on
- 8:17Speaker 2: board and feed. We haven't really participated in the last
- 8:19Speaker 2: couple of years. but maybe those dynamics are changing and
- 8:24Speaker 2: I love that part of the business, analysing that, making
- 8:27Speaker 2: a decision and seeing it happen at a grassroots level.
- 8:30Speaker 1: Nigel Johnston and Mabel Bush, thanks very much for your
- 8:32Speaker 1: time on the muster once again. Keep on keeping on.
- 8:41Speaker 1: Nigel Johnston, farming at Mabel Bush. You're listening to The Muster.
- 8:45Speaker 1: Chris Wilson's up next with advanced agriculture. And before the
- 8:48Speaker 1: end of the hour, Senior Sergeant Gary Eddington of the
- 8:50Speaker 1: Gore Police.