Tariff Whiplash, Rudolph on the Menu, A Bigger Africa & Ag plus Vreshin Nagarajan, Chief Ghee Officer, OG Ghee
Everything you thought you knew about ghee is wrong. In this episode of The Food Professor podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Vreshin "Vresh" Nagarajan, Founder and Chief Ghee Officer of Vresh Foods, makers of OG GHEE, recorded live on the show floor at the SIAL Food Innovation Show in Montreal.
Vresh makes a compelling and slightly incendiary case: roughly 90% of the $100 million of ghee sold in Canada every year isn't actually ghee. It's anhydrous milk fat, or butter oil, an industrially processed dairy ingredient usually made offshore, shipped in…
The skinny
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