Latest / Toni, Jase & Sam - Breakfast Catchup / We've made it to New York City

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We've made it to New York City · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: Coast Breakfast brought to you by Bargain Chemist Their policy
• 0:03
  Speaker 1: new Zealand's cheapest chemist.
• 0:06
  Speaker 2: Tony Jason Sam's feel Good Breakfast, Cat Sharp.
• 0:09
  Speaker 3: Podcast Bigge Weekend for New Zealand this weekend as well.
• 0:13
  Speaker 3: Black camps against India in the test. We smashed India
• 0:16
  Speaker 3: all out for forty six.
• 0:17
  Speaker 4: Sold them for forty six in a test.
• 0:19
  Speaker 1: I know what doesn't happen to us, you.
• 0:25
  Speaker 4: Know, that's big thing.
• 0:25
  Speaker 3: Also, before half our six we need to talk about
• 0:27
  Speaker 3: the America's Cup because honestly this has gone back to
• 0:30
  Speaker 3: a knife fen and I don't like him. We'll talk
• 0:31
  Speaker 3: more about that shortly, but right now we are in
• 0:33
  Speaker 3: New York and one of the big moments I was
• 0:35
  Speaker 3: hanging out for and we arrived and we've done amazing things.
• 0:38
  Speaker 3: We've been in Huntington, we've been to the Hampton's, we've
• 0:40
  Speaker 3: been Long Island. But now we're in Manhattan and that
• 0:43
  Speaker 3: moment where those city lights started sparkling in your eyes
• 0:47
  Speaker 3: Tony Street. The biggest thing I noticed was how tall
• 0:50
  Speaker 3: the buildings were.
• 0:52
  Speaker 4: They were giant.
• 0:53
  Speaker 1: And we also went in this tunnel which was a
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  Speaker 1: little bit terrifying because it had no windows or anything
• 0:58
  Speaker 1: for a very long time, and then you out the
• 1:00
  Speaker 1: other side of the tunnel. When he comes to the city,
• 1:03
  Speaker 1: we've already been to. The first stor we went to
• 1:05
  Speaker 1: was the M and M Store, which I loved, and
• 1:08
  Speaker 1: we got some character toure themed plates and M and
• 1:13
  Speaker 1: M golf balls which.
• 1:14
  Speaker 4: Was pretty cool.
• 1:15
  Speaker 5: Yeah, and I used the whole thing about this day.
• 1:17
  Speaker 5: It was a huge day, you know. We started in
• 1:20
  Speaker 5: the Hampton's We went to a Halloween festival which was
• 1:23
  Speaker 5: mind blowing, and then we arrived here at probably about
• 1:26
  Speaker 5: nine o'clock at night.
• 1:27
  Speaker 4: Was that about min Yeah? Yeah, there was.
• 1:30
  Speaker 5: No good reason after a five m start that we
• 1:32
  Speaker 5: should be wandering the streets.
• 1:33
  Speaker 1: We felt like we owed it to the city. We
• 1:35
  Speaker 1: did get about bearings a little bit.
• 1:37
  Speaker 3: The thing with New York and you talk to anyone
• 1:38
  Speaker 3: who's been here before and if you've been lucky enough
• 1:40
  Speaker 3: and you know what I'm about to say, it gets
• 1:41
  Speaker 3: into you and you just have to get amongst it,
• 1:43
  Speaker 3: like you got to get amost that hustle and bustle.
• 1:45
  Speaker 3: Remember Mary Joe, the flight attend from in New Zealand.
• 1:48
  Speaker 3: Her advice was, as soon as you get off that flight,
• 1:50
  Speaker 3: just go out and be amongst the people as we did,
• 1:52
  Speaker 3: so can them.
• 1:52
  Speaker 1: But I think the thing about New York that I
• 1:54
  Speaker 1: didn't realize. I just thought knew New York was the city,
• 1:57
  Speaker 1: like I knew it was a state. But we we
• 2:00
  Speaker 1: were at one point in countryside, like literally looking at
• 2:04
  Speaker 1: pumpkins in the country with leafy greens everywhere, and then
• 2:07
  Speaker 1: suddenly we're now in the concrete jungle. New York is
• 2:10
  Speaker 1: so much more than just the glittering light.
• 2:11
  Speaker 5: You're even at the lighthouse yesterday we were kind of
• 2:14
  Speaker 5: in the middle of episode and now is still New
• 2:15
  Speaker 5: York State.
• 2:16
  Speaker 6: Yeah, and the houses out their own, all the houses and.
• 2:20
  Speaker 4: We saw one for sales.
• 2:21
  Speaker 3: Kind of blow your mind and think about the most
• 2:23
  Speaker 3: expensive house in New Zealand. What but thirty forty million
• 2:25
  Speaker 3: dollars if you're lucky more than twice there it's mind team.
• 2:29
  Speaker 3: More about it soon. But again, travel UISA have got
• 2:31
  Speaker 3: this deal on the moment. You can follow our footsteps
• 2:33
  Speaker 3: and literally do the trick we're doing to discover more
• 2:36
  Speaker 3: of what a way to New York State. Start planning
• 2:39
  Speaker 3: by looking at I Love ny dot com and also
• 2:41
  Speaker 3: on our website as well to find out what the
• 2:42
  Speaker 3: travel USA deal is for you for listening to Coast.
• 2:45
  Speaker 3: Just go to Coast online dot co dot nz. Friday
• 2:48
  Speaker 3: morning into the weekend, we go good luck with Lotto
• 2:50
  Speaker 3: tomorrow night. So twenty six million dollars in Loto tomorrow night.
• 2:53
  Speaker 1: Hey, yeah, that's a palesand in comparison here, what's four
• 2:57
  Speaker 1: hundred and twenty million half a billion dollars?
• 2:59
  Speaker 3: Yeah, that's the New York Lottery right now we can't
• 3:02
  Speaker 3: be part of it.
• 3:02
  Speaker 1: Sadly we need a green cart be really high as one.
• 3:08
  Speaker 3: You just never know, right, I tell you I don't
• 3:10
  Speaker 3: want drink things, but you who might need to weave
• 3:11
  Speaker 3: the luck from here on.
• 3:12
  Speaker 4: Our is Team New Zealand.
• 3:21
  Speaker 3: Only a couple of days ago we were four nil up,
• 3:24
  Speaker 3: and remember this is a race to seven to win
• 3:26
  Speaker 3: the America's carp Now.
• 3:27
  Speaker 1: I like this defeatist attitude from you need luck now suddenly.
• 3:30
  Speaker 3: No, I just get a little bit nervous because now
• 3:33
  Speaker 3: any US Britannia have struck bad.
• 3:34
  Speaker 4: It's now four to two.
• 3:35
  Speaker 6: It's good for the sport. I'll tell you what was
• 3:37
  Speaker 6: every time? Yeah we didn't want seven nol that was
• 3:40
  Speaker 6: that's too easy. That it's boring and it's ever been that.
• 3:42
  Speaker 1: It's never been that before, because well remember when we
• 3:45
  Speaker 1: were up seven one and they came back. So what
• 3:47
  Speaker 1: I'm saying is it's normal for the other team to
• 3:51
  Speaker 1: hit back at some point. But bo Ainsy, though he's
• 3:54
  Speaker 1: a new Jimmy Spill, isn't he digging it at us
• 3:58
  Speaker 1: without the same you know how Jimmy Spiddle's kind of
• 4:02
  Speaker 1: got that cheeky, smiley way about him.
• 4:04
  Speaker 4: I reckon.
• 4:05
  Speaker 1: I hate to say this, Ben Amsy's just coming across
• 4:06
  Speaker 1: as a bit of a winder.
• 4:10
  Speaker 4: You got a smile, you throw a little bit cleverl
• 4:13
  Speaker 4: with it.
• 4:13
  Speaker 3: He's well, he's waked us between the eyes though, So
• 4:16
  Speaker 3: Sir Ben Ainsley, who is the skipper of Eneos Britannia,
• 4:19
  Speaker 3: He's come out saying, yeah, I'm surprised to New Zealand
• 4:22
  Speaker 3: and didn't you have practice on their late day?
• 4:23
  Speaker 4: They pretty much took the day off. We went out
• 4:25
  Speaker 4: and practiced.
• 4:25
  Speaker 1: I reckon, he's literally taking a play from Jimmy Spiddle's book,
• 4:28
  Speaker 1: because remember when I was there in San Francisco, this
• 4:31
  Speaker 1: is what Jimmy Dispiittle did, and every single press conference
• 4:34
  Speaker 1: they just threw the daggers and I think he was
• 4:35
  Speaker 1: trying to plant seeds of doubt in Team New Zealand.
• 4:37
  Speaker 1: I reckon su Ben's gone. While it worked in San Fran.
• 4:40
  Speaker 1: I'm just going to keep throwing them a so.
• 4:42
  Speaker 3: But you know he did pretty well because when when
• 4:44
  Speaker 3: Brittannia first won that first match, were one two of
• 4:47
  Speaker 3: them against us down. When he did that, he became
• 4:49
  Speaker 3: the first skipper in ninety years to win an America's
• 4:53
  Speaker 3: Cup race for England.
• 4:54
  Speaker 1: He's like a god in the UK, like the Royal
• 4:57
  Speaker 1: Car sailing is scene is very upper class. That's what
• 5:01
  Speaker 1: Royles loves Sabina Ainsley like he is a hero now
• 5:04
  Speaker 1: that he's said he's done this.
• 5:05
  Speaker 5: You watch the mouth on the man though, you know,
• 5:07
  Speaker 5: for a man that's having a crack speaking the cover
• 5:10
  Speaker 5: the other day, what's really funny.
• 5:16
  Speaker 1: Sabina Ainsley's had a cracky rack at Stephen mckaiveer when
• 5:19
  Speaker 1: we were in San Francisco. The person who had got
• 5:22
  Speaker 1: cracked on by Jimmy Spootall was Craig's Tenaway broadcasters are.
• 5:27
  Speaker 4: Obviously that's what's making me nervous. I'm seeing Sanfran all
• 5:31
  Speaker 4: over again.
• 5:31
  Speaker 3: We've got a mouthy skipper we've got people attacking the
• 5:33
  Speaker 3: press and now the comeback could be on.
• 5:35
  Speaker 4: All I'm saying is tomorrow morning, the racing is on again,
• 5:38
  Speaker 4: and I'm hoping, I'm crossing. I want to even bus
• 5:40
  Speaker 4: out results.
• 5:40
  Speaker 1: Let's be honest, though, macaigros tedaway would have been a
• 5:43
  Speaker 1: bit annoying.
• 5:46
  Speaker 3: On the road in New York and literally on the
• 5:48
  Speaker 3: road with the man behind the wheel of this incredible
• 5:50
  Speaker 3: tour bus we're on.
• 5:51
  Speaker 4: Eric.
• 5:51
  Speaker 1: Hello, Now, the reason Eric is creeping us out right
• 5:57
  Speaker 1: now is because we are at the Spook to heculate
• 6:00
  Speaker 1: Halloween blazing pumpkins. You've brought us here on quite a
• 6:05
  Speaker 1: special bus. Can you just tell us how it was
• 6:07
  Speaker 1: fitted out specifically for some of the top sports teams
• 6:10
  Speaker 1: here in the States.
• 6:12
  Speaker 7: Sure, the bus was reconfigured for the needs of the
• 6:16
  Speaker 7: athletes and stuff like that. The seating arrangements were changed
• 6:20
  Speaker 7: and some special features were added for the players, and
• 6:24
  Speaker 7: we use it for several different franchises. Minor league team
• 6:29
  Speaker 7: from the Philadelphia Phillies, also Minor League hockey team from
• 6:33
  Speaker 7: the Philadelphia Flyers.
• 6:34
  Speaker 1: Yeah, we've decided we look more like our hockey team
• 6:37
  Speaker 1: than a basketball team, that's for sure.
• 6:39
  Speaker 3: But it's a special bus, so it's got some special
• 6:41
  Speaker 3: features in the back of this bus, don't they sure.
• 6:43
  Speaker 7: There's a nice big cooler to keep things and any
• 6:46
  Speaker 7: food or beverages that they want to keep relatively cool
• 6:50
  Speaker 7: on a long period of time, and very nice accommodating
• 6:54
  Speaker 7: laboratory facilities for your.
• 6:59
  Speaker 4: Classroom wills a little bit, and the micro from you know,
• 7:01
  Speaker 4: the bathroom on the back. Don't push the alarm button,
• 7:04
  Speaker 4: you know, Eric.
• 7:05
  Speaker 1: One of the cool things about having you is you've
• 7:08
  Speaker 1: been taking us around everywhere and you have seen our itinerary.
• 7:11
  Speaker 1: Now a lot of people back home are going to
• 7:13
  Speaker 1: want to follow in our footsteps and do this exact trip.
• 7:17
  Speaker 1: What would you say about what you've seen so far?
• 7:19
  Speaker 7: Well, the places that I've been to so far, I've
• 7:22
  Speaker 7: been to a couple of them before. The lighthouse and
• 7:26
  Speaker 7: the point on Montalk Point is absolutely fabulous. It's breathtaking
• 7:32
  Speaker 7: for people to come out and see it. And the
• 7:34
  Speaker 7: things that this group's going to be doing over the
• 7:37
  Speaker 7: next ten days on top of it, as they head
• 7:39
  Speaker 7: into upstate New York, even after they get out of Manhattan,
• 7:43
  Speaker 7: New York City and Manhattan itself is just fascinating in
• 7:48
  Speaker 7: its own little world. But the stuff that they're going
• 7:50
  Speaker 7: to see in Upstate New York is also breathtaking as well.
• 7:54
  Speaker 7: I think they're really going to have a wonderful time
• 7:56
  Speaker 7: as far as the places and the features that they're
• 7:59
  Speaker 7: going to highlight and showcase for you is over the
• 8:03
  Speaker 7: next ten days.
• 8:04
  Speaker 3: And I hope you get to drive through the Hntons
• 8:06
  Speaker 3: again because that is just a stunning, stunning place through.
• 8:08
  Speaker 4: Tight spots for buses.
• 8:09
  Speaker 3: And I have to congratulate you through a heac of
• 8:11
  Speaker 3: castle because even you will.
• 8:13
  Speaker 4: I don't know if we'll get through here, but you
• 8:14
  Speaker 4: did it. Man.
• 8:15
  Speaker 7: Again, I'm doing this long enough to know. Just watch
• 8:18
  Speaker 7: my clearances and watch everything because actually actually you do
• 8:24
  Speaker 7: a lot of shutting your eyes and praying as you
• 8:26
  Speaker 7: go through it too.
• 8:27
  Speaker 1: So you gave me some advice today about not picking
• 8:32
  Speaker 1: up a pumpkin. Can you just quickly tell me why
• 8:35
  Speaker 1: you did that?
• 8:36
  Speaker 7: Quickly? I picked up a pumpkin that I really shouldn't have.
• 8:42
  Speaker 7: Stupidity one oh one lost grip of the pumpkin before
• 8:46
  Speaker 7: I had it loaded. My wife and I were loading
• 8:48
  Speaker 7: it in our family vehicle.
• 8:49
  Speaker 1: And this is not a New Zealand pumpkin This is
• 8:51
  Speaker 1: a big old American pump This.
• 8:53
  Speaker 6: Is a big pumpkin.
• 8:55
  Speaker 7: Lost control of the pumpkin before I got it to
• 8:58
  Speaker 7: the vehicle, but I made sure I saved it from
• 9:00
  Speaker 7: going and following to the ground. But along with doing that,
• 9:04
  Speaker 7: I ripped out all the muscles in my shoulder. Was
• 9:07
  Speaker 7: they literally tour because of the wheat of the pumpkins.
• 9:12
  Speaker 6: So it's a.
• 9:12
  Speaker 1: Public service announcement a heit of Halloween. I don't think
• 9:15
  Speaker 1: we have any pumpkins Big and New Zealand.
• 9:17
  Speaker 4: But you know, you just got to be careful, you know,
• 9:19
  Speaker 4: Happy Halloween. He reckon.
• 9:20
  Speaker 3: By the way, you can see the pumpkin blaze that
• 9:22
  Speaker 3: we're looking at. This is incredible. It's going to blow
• 9:23
  Speaker 3: your mind. Follow us at Coast Breakfast and you can
• 9:26
  Speaker 3: follow in our footsteps. Do this exact took thanks to
• 9:28
  Speaker 3: travel to you. We say details at Coast online dot
• 9:30
  Speaker 3: co dot in Z.
• 9:31
  Speaker 5: Right now, I want to talk to you about the
• 9:33
  Speaker 5: greatest TV episode to ever exists. Would you like to
• 9:36
  Speaker 5: make some suggestions where I'm going to take this?
• 9:38
  Speaker 1: Can we just preface this right? You get overly excited
• 9:42
  Speaker 1: and you claim things to be the best, and you
• 9:45
  Speaker 1: change it on the daily.
• 9:46
  Speaker 6: No, no, that's not true.
• 9:47
  Speaker 4: This one's instance farms quod games you sold is the
• 9:50
  Speaker 4: greatest thing, can change something else.
• 9:52
  Speaker 6: While there were severance along the way as well.
• 9:54
  Speaker 1: You also see pizza we ate two days ago was
• 9:57
  Speaker 1: the best pizza you've ever eaten.
• 9:59
  Speaker 4: I have to say that get carried away at the moment.
• 10:01
  Speaker 6: I wear my emotions on my sleeve.
• 10:03
  Speaker 5: But this one's different because this one is twenty years
• 10:05
  Speaker 5: in the making and it is the final episode of
• 10:09
  Speaker 5: the Grand Tour. So we know who's in the Grand Tour.
• 10:11
  Speaker 5: It's Jeremy Clark's and James May and Richard Hamild.
• 10:14
  Speaker 4: This is the new top Yer.
• 10:16
  Speaker 5: It was when you say it's the new top Gear,
• 10:19
  Speaker 5: it's the one that's now it's finished. This is the
• 10:22
  Speaker 5: final episode.
• 10:23
  Speaker 6: So that's matt LeBlanc in that no no no. So
• 10:25
  Speaker 6: that was the BBC one, So that carried on in
• 10:28
  Speaker 6: terms of top Gear.
• 10:28
  Speaker 5: But remember these guys started this twenty two years ago
• 10:30
  Speaker 5: on the BBC as top Gear. Then they went their
• 10:33
  Speaker 5: own way and set it up on Prime or Amazon Prime,
• 10:36
  Speaker 5: and it was the Grand Tour and they endeavored to
• 10:38
  Speaker 5: make a few serious well they have said that this
• 10:40
  Speaker 5: is their final special. This Trio as a group of
• 10:44
  Speaker 5: men that travels the world looking and reviewing and driving
• 10:47
  Speaker 5: cars and doing great journeys will no longer exist. And
• 10:49
  Speaker 5: for a lot of people that have watched top Gear
• 10:51
  Speaker 5: for twenty years, this is a monumental moment.
• 10:54
  Speaker 6: And it was more than that because throughout the Grand.
• 10:56
  Speaker 5: Tour they never were able to speak of anything that
• 10:59
  Speaker 5: happened on top Gear because it was owned by the
• 11:01
  Speaker 5: BBC and they had to avoid that it all cost.
• 11:03
  Speaker 6: At the end of this episode, I don't want to
• 11:05
  Speaker 6: give too much away.
• 11:06
  Speaker 4: Don't worry.
• 11:07
  Speaker 1: I'm definitely not what I should not wash this because
• 11:09
  Speaker 1: I haven't watched this secretly cerialial.
• 11:12
  Speaker 6: Moment where they go and visit a bulboar tree. Right.
• 11:15
  Speaker 5: But the problem is they cut it with the original
• 11:19
  Speaker 5: journey to Botswana twenty two years earlier, and it's literally
• 11:24
  Speaker 5: it shows the progression of these men. It shows them
• 11:26
  Speaker 5: twenty years earlier and the fact that they spent the
• 11:28
  Speaker 5: last twenty years entertaining the world and the wai it
• 11:31
  Speaker 5: is cut. It is a monumental moment and a sad
• 11:34
  Speaker 5: moment because you even you have to say that what
• 11:36
  Speaker 5: those guys have achieved in terms of television is monumental.
• 11:39
  Speaker 1: Look, if we could have a TV show that went
• 11:41
  Speaker 1: for twenty years, would be happy.
• 11:42
  Speaker 8: You know.
• 11:43
  Speaker 5: The scary thing is three since we started Breakfast together,
• 11:45
  Speaker 5: where we're probably approaching fifteen years.
• 11:47
  Speaker 6: So maybe what we need to do is go find
• 11:49
  Speaker 6: a bilboar tree.
• 11:50
  Speaker 1: Surely we could have still been on Breakfast if we choosing.
• 11:53
  Speaker 6: Who knows all I was saying it is.
• 11:58
  Speaker 5: It's on Amazon Prime. It's the final episode of the
• 12:01
  Speaker 5: Grand Tour. It's called One for the Road and it is.
• 12:04
  Speaker 4: Stud It's Good to.
• 12:07
  Speaker 2: Coasts Feel Good Breakfast catch up podcast with Tony Street,
• 12:12
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• 12:14
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  Speaker 1: I was going to say, someone who's not going through
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  Speaker 1: inventing new things. And the latest thing is a humanoid robot.
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  Speaker 1: I don't know if you've seen this, but it actually
• 12:48
  Speaker 1: you know, I'm not that much into tech in space,
• 12:50
  Speaker 1: but I saw this robot and I went, wow, if
• 12:52
  Speaker 1: I could get someone to do one of these jobs
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  Speaker 1: for me, So have a listen to these.
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  Speaker 4: Jobs the robot will actually be able to do.
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  Speaker 1: If you've got one in your home, about twenty to
• 13:00
  Speaker 1: thirty thousand dollars, don't you do that motion to me?
• 13:03
  Speaker 4: So it's not going to have putting they felt on
• 13:08
  Speaker 4: a robot. That's not too bad for robots.
• 13:10
  Speaker 1: It was going to be a higher price. You know,
• 13:12
  Speaker 1: instead of a car, you could get a robot. And
• 13:16
  Speaker 1: I would prefer a robot because this is what it does. Okay,
• 13:19
  Speaker 1: So it can go and grab packages for you at the.
• 13:22
  Speaker 4: Door, because for that, like your male lazy your plants.
• 13:29
  Speaker 4: It can clean water.
• 13:30
  Speaker 6: And robots a great combination.
• 13:37
  Speaker 1: It can clean your kitchen, did the dishes and loaded
• 13:41
  Speaker 1: my dishwasher.
• 13:42
  Speaker 4: It can bring in my groceries. That's helpful.
• 13:45
  Speaker 6: Stack them on the shelves.
• 13:46
  Speaker 4: I didn't get there far.
• 13:47
  Speaker 6: Bringing them is not the hard part, No, it is,
• 13:52
  Speaker 6: well your place it is.
• 13:53
  Speaker 5: You have to walk up the dragway, past the hedging
• 13:55
  Speaker 5: and the ball and the palm tree, trying.
• 13:56
  Speaker 4: To push the button in the elevator. Yeah, it can
• 14:00
  Speaker 4: also serve your food.
• 14:01
  Speaker 1: So imagine if you've just had a really hard day
• 14:03
  Speaker 1: and you're like, can you just bring me some pasta
• 14:06
  Speaker 1: robots and down on you will love sound of something.
• 14:11
  Speaker 3: I loved the sub as well. They're called optimists. Already
• 14:14
  Speaker 3: sold me Optimists as a robot around the house. And
• 14:16
  Speaker 3: you've got people who just show up. And I'm lucky
• 14:18
  Speaker 3: enough to live in a very real social neighborhood and
• 14:20
  Speaker 3: sometimes the labors will.
• 14:21
  Speaker 4: Just pop up.
• 14:22
  Speaker 1: Or do you want yours to be a bouncer? So
• 14:24
  Speaker 1: those annoying neighbors don't come around? Female might fail like.
• 14:30
  Speaker 5: The jitsuns and she wears around the corner, and.
• 14:37
  Speaker 3: About someone who shows up and expected to these sorry,
• 14:42
  Speaker 3: sorry optimists, can you please make a planner for us?
• 14:44
  Speaker 4: But the thing, you know, the jobs you're not very
• 14:46
  Speaker 4: good at, Optimist.
• 14:47
  Speaker 1: Think I like that you've told me what you want
• 14:50
  Speaker 1: to do with the robot.
• 14:52
  Speaker 4: Stop now because I don't want to.
• 14:53
  Speaker 6: Hear so let me tell you what.
• 14:59
  Speaker 3: Stop enough. We are in New York right now and
• 15:03
  Speaker 3: you can find out what to wait. You are on
• 15:04
  Speaker 3: the entire state. I love ny dot com and travel
• 15:07
  Speaker 3: usay have this steal on right now that you can
• 15:09
  Speaker 3: follow on our footsteps and actually do this.
• 15:11
  Speaker 4: Trip coast online dot cod On ins in.
• 15:13
  Speaker 3: And part of the trip we've done is this incredible
• 15:14
  Speaker 3: thing called a Pumpkin Blaze.
• 15:16
  Speaker 1: This was I think one of the things I was
• 15:18
  Speaker 1: most looking forward to is someone that loves Harla D's
• 15:21
  Speaker 1: and Americans just do Halloween so well.
• 15:23
  Speaker 4: So essentially what it was. It was in a.
• 15:25
  Speaker 1: Place called Best Page and it was in a sort
• 15:28
  Speaker 1: of forest. And what you did is you walked around
• 15:31
  Speaker 1: and it was a giant area like how many k's.
• 15:33
  Speaker 4: Would we have walked at least two, two or three ks.
• 15:36
  Speaker 1: And the whole way round was carved pumpkins and it
• 15:40
  Speaker 1: was like a massive light display of lit up pumpkins,
• 15:44
  Speaker 1: haunted houses.
• 15:45
  Speaker 4: It's just a Halloween person's dream.
• 15:47
  Speaker 5: And when we say carved pumpkins, we're not just talking
• 15:49
  Speaker 5: about eyes and nose, a mouth and a candle, and
• 15:52
  Speaker 5: behind it these people are carving faces.
• 15:54
  Speaker 6: There was a Roy Wilbison, there was Celindon.
• 15:57
  Speaker 1: It was Mariah Carey Beetlejuice, the latest movie.
• 16:00
  Speaker 6: Yeah, that's right, And me and producer Rosie walk around.
• 16:03
  Speaker 5: We're lucky enough to meet one of the kabas Bianca
• 16:05
  Speaker 5: and she explained how this whole process works.
• 16:08
  Speaker 9: Yeah, so there is there's a big industrial light inside
• 16:10
  Speaker 9: so that I can see how much light's coming through.
• 16:13
  Speaker 9: And I started with a drawing basically and lay out
• 16:16
  Speaker 9: all the lines, and so wherever I want the darkest
• 16:19
  Speaker 9: parts to be, like what would be black, I leave
• 16:21
  Speaker 9: the skin of the pumpkin. A lot of people think
• 16:23
  Speaker 9: we paint them.
• 16:24
  Speaker 8: We don't.
• 16:25
  Speaker 4: It's all just the pumpkin.
• 16:27
  Speaker 9: And then so I scrape away what I want to
• 16:29
  Speaker 9: be lighter. And the farther you dig into the pumpkin,
• 16:31
  Speaker 9: the lighter it gets. So it's almost kind of like backwards,
• 16:34
  Speaker 9: like the farthest parts from you look the closest.
• 16:37
  Speaker 4: How long would take you to do one? And how
• 16:39
  Speaker 4: long did I last?
• 16:40
  Speaker 5: Once they made.
• 16:41
  Speaker 6: These big guys take me about four or five hours.
• 16:44
  Speaker 9: And they same as the small ones.
• 16:46
  Speaker 1: They last about a week.
• 16:47
  Speaker 5: Oh, you just can't replace it.
• 16:48
  Speaker 8: Yeah.
• 16:49
  Speaker 9: Yeah, every week we carve about five hundred and they
• 16:51
  Speaker 9: get replaced.
• 16:55
  Speaker 4: It's mind blowing to see it. And as you see Tony,
• 16:56
  Speaker 4: you walk through.
• 16:57
  Speaker 3: So if you picture so the fist of the lights,
• 16:59
  Speaker 3: that book couldo can New Plymouth or you know the
• 17:01
  Speaker 3: Hasting's Amp showgrounds and around New Year's Eve.
• 17:04
  Speaker 4: It's kind of like that, but on a difference because
• 17:05
  Speaker 4: music set to it as well.
• 17:07
  Speaker 1: It's like that on steroids. And even the one I'm
• 17:10
  Speaker 1: talking about one display here, which was the Statue of Limits,
• 17:13
  Speaker 1: which was all cut out of pumpkins. It had one
• 17:15
  Speaker 1: hundred and fourteen pumpkins just for that one display, and
• 17:19
  Speaker 1: that was like a tiny.
• 17:20
  Speaker 6: Bit on there.
• 17:21
  Speaker 1: And there was you know, like creepy smoke coming out
• 17:24
  Speaker 1: of the forest. In one area there was a chew
• 17:27
  Speaker 1: chew train of pumpkins. There were all of our star
• 17:30
  Speaker 1: signs were there.
• 17:31
  Speaker 5: Yeah, the Ferris Wheel, Yeah yeah, Ferris were a lighthouse
• 17:34
  Speaker 5: which was casting lights across.
• 17:35
  Speaker 6: The whole park.
• 17:36
  Speaker 4: The Lockness Monster darts.
• 17:38
  Speaker 6: Yeah, a haunted house in the middle of it.
• 17:41
  Speaker 5: All the sun flowls were all carved out of pumpkins
• 17:43
  Speaker 5: and just amazing.
• 17:43
  Speaker 3: And we'll take us some amazing fighters of this as well,
• 17:45
  Speaker 3: and if you keep it on our socials today at Coast.
• 17:47
  Speaker 4: Breakfast, you ever see those right throughout today as well.
• 17:49
  Speaker 4: It is phenomenal.
• 17:50
  Speaker 3: And again, if you want to do the strip and
• 17:51
  Speaker 3: follow in our footsteps, Travel USA have put together a deal.
• 17:54
  Speaker 3: You can find it all Coast online, dot co dot
• 17:56
  Speaker 3: m Z. Big day today not just the eighteenth of October,
• 17:59
  Speaker 3: but it's also World Fruit and Beach Day officially World
• 18:03
  Speaker 3: Fruit and Beach Day today.
• 18:04
  Speaker 1: Oh, this is awkward that you've brought that up. And
• 18:06
  Speaker 1: we'll talk about healthy fruit and vegetables after eight today,
• 18:10
  Speaker 1: But right now I need to talk to you about
• 18:11
  Speaker 1: chocolate because there is a chocolate that is breaking the internet,
• 18:16
  Speaker 1: and it is a chocolate made here in New Zealand.
• 18:18
  Speaker 1: So have a listen to this. A cookie dough croissant
• 18:22
  Speaker 1: chocolate bar. I just need to give you guys a visual.
• 18:24
  Speaker 1: So it's essentially a chocolate bar with the most delicious
• 18:27
  Speaker 1: looking cookie dough slash croissant in the middle.
• 18:30
  Speaker 4: And it's made other than the House of Chocolate.
• 18:33
  Speaker 1: So the House of Chocolate actually been making a name
• 18:35
  Speaker 1: for themselves here in New Zealand quite a few times.
• 18:38
  Speaker 1: With the different flavors and different types of chocolates. Well,
• 18:42
  Speaker 1: this is the last one. So this is what it
• 18:44
  Speaker 1: feels like in the mouth. Sweet and salty, housemade cookie
• 18:48
  Speaker 1: dough and robed in milk and gold chocolate, topped with
• 18:51
  Speaker 1: crispy buttery croissant flakes.
• 18:54
  Speaker 6: Rushed.
• 18:56
  Speaker 4: That's an incredible word in I'm just reading it here. Enveloped.
• 19:00
  Speaker 4: It's enveloped.
• 19:01
  Speaker 1: They've got a crush video which is apparently next level.
• 19:04
  Speaker 1: I haven't seen it yet. One of these slick bricks
• 19:07
  Speaker 1: will set you back twenty bucks, but it's worth every cent.
• 19:10
  Speaker 1: And I'm just looking at the video and I'm looking
• 19:12
  Speaker 1: at the slick brick en rowed, and I'm thinking this
• 19:15
  Speaker 1: could be me. This is definitely a bit of me.
• 19:18
  Speaker 1: Who has this house of chocolate? Oh, I'm pretty sure
• 19:22
  Speaker 1: that they are an Auckland based chocolate company.
• 19:24
  Speaker 6: Right, do you know?
• 19:25
  Speaker 5: It takes me to their iconic American chocolate bar because
• 19:29
  Speaker 5: we are in New York.
• 19:29
  Speaker 4: The butterfinger, the butter fingers, the butter fingers.
• 19:33
  Speaker 10: Kind of like it's hard to explain, but it's kind
• 19:35
  Speaker 10: of like a flat and the croissant, the flaky pits
• 19:38
  Speaker 10: of croissant that kind of sent me there. It's almost like,
• 19:40
  Speaker 10: I guess a honeycomb, but different from like a hockey
• 19:43
  Speaker 10: pokey con honey yeah, wish you get one.
• 19:46
  Speaker 1: Any think it's hockey pokey. In fact, we were at
• 19:48
  Speaker 1: the M and M store last night. That was one
• 19:50
  Speaker 1: of the first places we went here, but.
• 19:52
  Speaker 6: Over this time. Remember I had a few fell over
• 19:55
  Speaker 6: an M and M.
• 19:56
  Speaker 1: But do you do you know what's really funny.
• 20:00
  Speaker 4: Velvet rope. You hadn't had any cocktails before we read
• 20:03
  Speaker 4: this time.
• 20:04
  Speaker 1: We got into the Eminem store and Sam's like, oh,
• 20:07
  Speaker 1: I don't want Eminem stuff, do I? And then literally
• 20:09
  Speaker 1: five minutes later You're like, yep, I'll have one of
• 20:11
  Speaker 1: those Emining golf balls.
• 20:12
  Speaker 4: I'll have the pjs, I have that drink bottle.
• 20:14
  Speaker 6: I got the chapstick as well sticks.
• 20:18
  Speaker 1: My kids three floors in everything.
• 20:23
  Speaker 4: When we come, we get pulled into the store and
• 20:25
  Speaker 4: awful too. I got some iminium bowls.
• 20:27
  Speaker 3: And then when I crossed the road is to Hershey store.
• 20:29
  Speaker 3: This is like a chocolate corner.
• 20:31
  Speaker 4: It's just awful. You know where we're going to head today.
• 20:33
  Speaker 1: Jason and I have spied Apparently it's the world's best
• 20:36
  Speaker 1: socker store, which you'd think would be in the UK,
• 20:40
  Speaker 1: but anyway.
• 20:40
  Speaker 3: Yeah, it's also because if we're here for Tony Streets
• 20:42
  Speaker 3: Peak Spander as well. So Teresa's got the money to
• 20:44
  Speaker 3: speed we don't. We just regular up on credit cards.
• 20:46
  Speaker 3: Fun times.
• 20:47
  Speaker 4: But we're going to take her to Fifth Avenue today
• 20:49
  Speaker 4: to Tiffany on Fifth.
• 20:50
  Speaker 1: Avenue because she has an issue with shoes because she
• 20:53
  Speaker 1: has large feet and she can't get any shoes. So
• 20:56
  Speaker 1: we are going to talk to Teresa next about her shopping.
• 20:59
  Speaker 4: Friday morning into the week, can we go?
• 21:00
  Speaker 3: What a weekend it's going to be to the sillver
• 21:01
  Speaker 3: Ferns against Australia tomorrow night for the Constellation Cup.
• 21:04
  Speaker 4: We were labor weekend.
• 21:05
  Speaker 3: Next weekend we got Awkland nef Cea playing their first
• 21:07
  Speaker 3: game tomorrow night.
• 21:08
  Speaker 1: Ever, you've got Halloween fast approaching, then I want to
• 21:11
  Speaker 1: start getting the spooky stuff up.
• 21:12
  Speaker 6: It was really working on a bit of makeup prep
• 21:14
  Speaker 6: at our place, have you? Yes? Very nice?
• 21:17
  Speaker 3: All So Liam Lawson takes the wheel for Redbell on
• 21:19
  Speaker 3: Monday for New Zealand as well. But right now we
• 21:23
  Speaker 3: are in and we're here for Tony Street Speaks Beender.
• 21:31
  Speaker 3: Of course, Teresa is here, and last night we drove
• 21:33
  Speaker 3: into Manhattan.
• 21:35
  Speaker 1: They don't wait to tell you all about our first
• 21:37
  Speaker 1: thoughts because we were right at night.
• 21:39
  Speaker 6: Yeah we did. Is she a live wire?
• 21:41
  Speaker 5: And she was dragging us through the sunflower fields yesterday
• 21:43
  Speaker 5: and then she was the first to leave the hotel
• 21:45
  Speaker 5: for a look around Times Square last night.
• 21:47
  Speaker 4: And I hope she's having a nice sleep in this morning.
• 21:50
  Speaker 4: You were a sleeping this morning.
• 21:51
  Speaker 3: So last night, after the big walk around Manhattan, two
• 21:53
  Speaker 3: Times Square and we're standing in the lobby recording this
• 21:56
  Speaker 3: last night, we asked her about the bagel, her prinzel.
• 21:59
  Speaker 4: She finally got that. How was it, Teresa? It's good.
• 22:02
  Speaker 8: It's fresh, little salty, little expensive, but it's good.
• 22:08
  Speaker 1: Tell us what your first thoughts were, Grace and Teresa.
• 22:11
  Speaker 1: When we arrived in the bus and we suddenly saw
• 22:13
  Speaker 1: all the high rise buildings, Oh.
• 22:16
  Speaker 11: My gosh, speechless. I didn't know whether to laugh or
• 22:18
  Speaker 11: scream or cry. I was just actually emotional, like it's
• 22:22
  Speaker 11: what you dream of.
• 22:23
  Speaker 4: It was just so amazing.
• 22:24
  Speaker 8: Yeah, I was really emotional. I went to say something
• 22:28
  Speaker 8: to Grace, turned to Grace and I actually had to
• 22:30
  Speaker 8: pause and swallow. So, yeah, that caught me off guard,
• 22:34
  Speaker 8: really emotional.
• 22:35
  Speaker 3: One of the first things we did here was we
• 22:36
  Speaker 3: went for a bit of a walk around the streets.
• 22:38
  Speaker 3: So we went down the Broadway and we went to
• 22:39
  Speaker 3: Times Square. What was that like seeing those lights at
• 22:42
  Speaker 3: this time of night? Times Square, Teresa, What do you think?
• 22:46
  Speaker 8: I was in a movie set and I was a star.
• 22:50
  Speaker 8: It was just a crew. I actually had to do
• 22:52
  Speaker 8: a three sixty. Yeah, just to soak it all up.
• 22:56
  Speaker 11: Yeah, And all the ads are flashing and everyone's trying
• 22:58
  Speaker 11: to get your attention.
• 22:59
  Speaker 4: It's amazing. And it's so busy.
• 23:01
  Speaker 1: You think it's, you know, midday. Yeah, it's eleven o'clock
• 23:04
  Speaker 1: at night and people are just out in force. And
• 23:08
  Speaker 1: over the weekend we're going to be going to Broadway,
• 23:11
  Speaker 1: We're going to Central Park.
• 23:12
  Speaker 4: We're doing a big tour. So I just can't wait.
• 23:14
  Speaker 1: And our big quiest what are we looking for specifically
• 23:17
  Speaker 1: for you in terms of what.
• 23:18
  Speaker 4: You want to buy? Should we say it together?
• 23:19
  Speaker 8: Yeah?
• 23:20
  Speaker 6: Show who.
• 23:24
  Speaker 3: You can follow this trip at Coast Breakfasts on Instagram
• 23:26
  Speaker 3: and Facebook.
• 23:28
  Speaker 1: Yeah.
• 23:28
  Speaker 2: More from Tony Street Try We Need to Talk Tony's
• 23:32
  Speaker 2: health and lifestyle podcast. Now back to Coasts Feel Good Breakfast.
• 23:37
  Speaker 4: Ketch up with Tony Jason Sam.
• 23:40
  Speaker 3: Friday morning, and this time next week we're getting ready
• 23:42
  Speaker 3: for Labor weekend across Altiato and New Zealand. And of course,
• 23:44
  Speaker 3: if you're a key when it comes to Labor weekend,
• 23:46
  Speaker 3: you get stuff done. You might do some stuff around
• 23:48
  Speaker 3: the house, you might get it ready for summer coming soon.
• 23:50
  Speaker 3: You might have to catch up with some friends. But
• 23:52
  Speaker 3: if you're in New York where we are right now,
• 23:54
  Speaker 3: you might make your way of the Hampton's your holiday
• 23:56
  Speaker 3: home in the Hamptons.
• 23:57
  Speaker 1: Yeah, and you're getting ready for big holidays like Halloween.
• 24:01
  Speaker 1: Like everyone already has the pumpkins out now, like clusters
• 24:05
  Speaker 1: of pumpkins outside their door.
• 24:06
  Speaker 4: That's even before they go nuts with the decoration.
• 24:08
  Speaker 3: That's right, and leading into Thanksgiving as well. It's like
• 24:10
  Speaker 3: pumpkin season. And last night saying we're pumpkin beer, Yeah.
• 24:13
  Speaker 6: We did it kind of reminded me of the old
• 24:16
  Speaker 6: Monty Summer ale.
• 24:17
  Speaker 5: But it was rimmed with a beautiful like pumpkin syrup
• 24:20
  Speaker 5: and cinnamon. But the beer was actually infused with the
• 24:23
  Speaker 5: flavor of pumpkin as well.
• 24:24
  Speaker 6: It was kind of subtle flavor. It was delicious and
• 24:25
  Speaker 6: apparently it is very popular.
• 24:27
  Speaker 1: While you guys were having that, I was going into
• 24:29
  Speaker 1: Starbucks because I felt like you had to, and I
• 24:32
  Speaker 1: got the most creamy caramely frappucino anyone could ever ask for.
• 24:36
  Speaker 3: Well, it wasn't just any Starbucks. There was the Starbucks
• 24:38
  Speaker 3: in East Hampton, which is apparently where all the celebrities
• 24:40
  Speaker 3: hang out. And just a couple of minutes ago we
• 24:42
  Speaker 3: saw that Billy Joel is selling his Hampden's house for
• 24:45
  Speaker 3: fifty million dollars.
• 24:47
  Speaker 1: Outrageous And I understand why they're fifty million dollars too,
• 24:51
  Speaker 1: because I don't know what I thought about the Hamptons
• 24:53
  Speaker 1: from you know what I envisaged, but.
• 24:55
  Speaker 4: I thought it would be more coastal vibes.
• 24:58
  Speaker 1: It actually feels like if you've eate been north of
• 25:01
  Speaker 1: Auckland and when you head towards Mattakana and Omaha, it
• 25:04
  Speaker 1: feels like that kind of village vibe with lots and
• 25:07
  Speaker 1: lots of greenery.
• 25:08
  Speaker 4: Lots also Arrowtown maybe a little bit too.
• 25:11
  Speaker 5: It's got all of those wives and it's got all
• 25:13
  Speaker 5: the international players in terms of the shops.
• 25:15
  Speaker 6: Doesn't it like a.
• 25:16
  Speaker 4: Marni's village feel?
• 25:18
  Speaker 1: Though?
• 25:19
  Speaker 4: Yeah, feel densely populated, and.
• 25:21
  Speaker 5: One of the styles that's kind of really run through
• 25:23
  Speaker 5: the population is the style of wherever you go, you
• 25:26
  Speaker 5: have to look like you're you're famous and in disguise.
• 25:28
  Speaker 6: So everyone walks around with hats on and glasses.
• 25:31
  Speaker 1: They wear the sunnis inside. Everyone does keep going. Are
• 25:35
  Speaker 1: they famous, No, they're just wearing faces.
• 25:36
  Speaker 6: Pretending to be famous.
• 25:37
  Speaker 1: Maybe they are in the Hamptons, We don't know. Every
• 25:40
  Speaker 1: car that drove passes one in there is a famous
• 25:42
  Speaker 1: someone in there.
• 25:43
  Speaker 4: Anyway.
• 25:43
  Speaker 3: So a couple of minutes ago, Billy Joel has just
• 25:46
  Speaker 3: lifted his house fifteen million dollars in the Hamptons.
• 25:49
  Speaker 4: Nothing compared to some of the ones we saw though,
• 25:50
  Speaker 4: not that that house that was worth what eighty nine
• 25:54
  Speaker 4: million US dollars.
• 25:56
  Speaker 1: And we went and looked at it because it was
• 25:58
  Speaker 1: just sitting like it was just listened on the main
• 26:01
  Speaker 1: street in the window.
• 26:02
  Speaker 4: Eighty nine million dollars. Anyone won it? Yeah, surprised that
• 26:05
  Speaker 4: wouldn't happen in New Zealand.
• 26:06
  Speaker 1: No one would listen to house for eighty nine million
• 26:08
  Speaker 1: and it will be private and undercover price on application
• 26:11
  Speaker 1: my appointment.
• 26:12
  Speaker 3: Yeah, So we looked at this with Oko so who
• 26:15
  Speaker 3: could have fought a house like that?
• 26:16
  Speaker 4: Right?
• 26:16
  Speaker 3: So I looked at some of the highest paid actors
• 26:17
  Speaker 3: from last year. All right, So last year third highest
• 26:20
  Speaker 3: paid actor last year, Tom Cruise, he made forty five
• 26:23
  Speaker 3: million dollars last year going ford the.
• 26:25
  Speaker 4: House, Tom, Well, he's probably done that over a few years,
• 26:28
  Speaker 4: all right.
• 26:28
  Speaker 3: I was just based on last year's earnings. Margot Robbie
• 26:31
  Speaker 3: made fifty nine million dollars last year. Sure she could
• 26:34
  Speaker 3: buy Billy Joel's house, but she can't buy this one.
• 26:36
  Speaker 1: No, And the eighty nine million dollar house, when we
• 26:39
  Speaker 1: looked at it, it was basically a whole coastline like
• 26:41
  Speaker 1: the house was planted on the code be honest, and.
• 26:43
  Speaker 4: Maybe I'm a small but the house did look their flash.
• 26:45
  Speaker 4: I don't think, well, you know what compared to Auckland prices. Honestly,
• 26:51
  Speaker 4: I know.
• 26:53
  Speaker 3: Adam Sandler was last year's highest paid actor. He only
• 26:56
  Speaker 3: made only seventy three million dollars last year, So this
• 26:59
  Speaker 3: is more than any actor made last year for this
• 27:01
  Speaker 3: one house.
• 27:02
  Speaker 4: I'll tell you what though, the eighty nine million dollar house.
• 27:04
  Speaker 1: Do you know what has excited us the single most
• 27:07
  Speaker 1: since we've been in New York, and that has been
• 27:09
  Speaker 1: the pumpkin patches.
• 27:11
  Speaker 4: Everywhere we have driven, we've got oh my gosh, look
• 27:13
  Speaker 4: at the pumpkins.
• 27:14
  Speaker 1: Fields are so orange dust, so large, and we've decided
• 27:17
  Speaker 1: we need them in New Zealand.
• 27:18
  Speaker 4: We don't know how.
• 27:19
  Speaker 5: Why do we not grow gurrant pumpkins like pumpkins that
• 27:22
  Speaker 5: are so big you can't pick up?
• 27:23
  Speaker 1: Why do we I tried to I squatted a pumpkin,
• 27:26
  Speaker 1: didn't I? Did you see me squat that pumpkin? You
• 27:28
  Speaker 1: filmed me spotted? It's a weird seiness to say.
• 27:32
  Speaker 3: Please stop calling up pump speaking.
• 27:37
  Speaker 4: We're a big with the pumpkin blaze.
• 27:39
  Speaker 3: And later tonight you're going to see this amazing footage
• 27:41
  Speaker 3: at Coast Breakfast's actually following us Instagram and Facebook at
• 27:44
  Speaker 3: Coast Breakfast. But what a weekend for New Zealand sport.
• 27:47
  Speaker 3: This weekend Auckland f C play their first ever game
• 27:49
  Speaker 3: tomorrow night against Brisbane Raw. We've got the Silver Ferns
• 27:52
  Speaker 3: and action this weekend, we've got Team New Zealand and
• 27:54
  Speaker 3: action again tomorrow morning, we've got the White Ferns Tea
• 27:57
  Speaker 3: twenty on this weekend. There's a lot to take in,
• 27:59
  Speaker 3: So if you have subscribed to a bunch of stuff
• 28:00
  Speaker 3: on TV, then you're able to hopefully do the channel surfing.
• 28:03
  Speaker 1: Well, speaking of watching devices, we could have an issue there.
• 28:07
  Speaker 1: I'm just going to run through a few symptoms and
• 28:09
  Speaker 1: you tell me a bit like symptom bingo. Do you
• 28:12
  Speaker 1: suffer any of these things. Decreased ability to focus? Yeah, sorry, life,
• 28:19
  Speaker 1: it's been happening a while.
• 28:21
  Speaker 4: Social seclusion. Do you get socially secluded? Yeah?
• 28:24
  Speaker 1: Yeah, but that's this is my life for atual jobs.
• 28:29
  Speaker 6: So I like to lock myself away going for.
• 28:33
  Speaker 1: Lack of motivation, you know, forgetfulness, yeah, one hundred anger
• 28:39
  Speaker 1: for no apparent reasons, more and more anxiety slash depression. No,
• 28:47
  Speaker 1: I don't think so well. Developmental delays. Yeah, it's a
• 28:50
  Speaker 1: big resounding yes, isn't it.
• 28:55
  Speaker 5: No, No, I have developed mental DEAs one hundred percent.
• 28:57
  Speaker 5: But I also excel at weird regions. You know, the spellance.
• 29:00
  Speaker 4: You've got a very unique set of skittles. You're telling yourself,
• 29:03
  Speaker 4: what my unique set of skills? Racking my back? That's right.
• 29:06
  Speaker 1: I've got a sore neck and he just cracked me
• 29:08
  Speaker 1: into place, which was quite nice. We welcome to thank
• 29:10
  Speaker 1: you anyway, all of those symptoms could be the fact
• 29:14
  Speaker 1: that you have digital dementia.
• 29:17
  Speaker 4: So this is now an official condition.
• 29:20
  Speaker 1: So it is characterized by the cognitive decline and memory
• 29:23
  Speaker 1: problems that can result from excessive use of digital devices.
• 29:26
  Speaker 1: And they are all the symptoms that come from this.
• 29:30
  Speaker 6: This is so great, man, I tell you what. Our
• 29:32
  Speaker 6: brains are not meant to work like this.
• 29:34
  Speaker 8: I'm not. No.
• 29:34
  Speaker 5: We are meant to be so, meant to communicate by
• 29:37
  Speaker 5: looking people in the eye. We're not meant to be
• 29:38
  Speaker 5: bombarded with five second videos of useless things.
• 29:43
  Speaker 4: Those videos, you're creating the problem.
• 29:45
  Speaker 6: Yeah, I do.
• 29:46
  Speaker 5: And I also so, I really like I am prepared
• 29:50
  Speaker 5: to take on the effects of digital dementia just because
• 29:52
  Speaker 5: memes are so good.
• 29:54
  Speaker 4: I reckon that's why my neck is sore.
• 29:57
  Speaker 1: Maybe it's because I'm getting a hunch from watching devices
• 29:59
  Speaker 1: too much.
• 30:00
  Speaker 4: Yeah, comes to minsha decline. What is that?
• 30:04
  Speaker 6: The digital hunchback?
• 30:06
  Speaker 1: It's terrible, doesn't it.
• 30:08
  Speaker 3: We are in midtown Manhattan right now, and you could
• 30:11
  Speaker 3: do this incredible trip as well. Follow our footsteps with
• 30:13
  Speaker 3: travel USA to discover more of what awaits you in
• 30:16
  Speaker 3: any New York state right now. But I love ny
• 30:19
  Speaker 3: dot com and the details are on our website to
• 30:21
  Speaker 3: Coast online dot co dot z because when you do
• 30:23
  Speaker 3: this trip, you might give to go through the Hamptons.
• 30:25
  Speaker 3: And then the Hamptons is a shop called Cinderella, and
• 30:27
  Speaker 3: we had to go there because it's World Fruit and
• 30:29
  Speaker 3: Bench Day today.
• 30:30
  Speaker 4: So we went to Ciderella.
• 30:31
  Speaker 1: Don't you love going to just grocery stores? Well, this
• 30:34
  Speaker 1: was a fruit and vegetable store. Actually, I'm probably liken
• 30:36
  Speaker 1: it to Farrow. Yeah, yeah, one of those fancy stores
• 30:39
  Speaker 1: in New Zealand.
• 30:39
  Speaker 6: It was the grocery store for all the rich and famous.
• 30:42
  Speaker 1: Well yeah, and we had to go in even if
• 30:43
  Speaker 1: we couldn't afford anything, We just had to go in
• 30:45
  Speaker 1: just to see it all beautifully laid out.
• 30:47
  Speaker 6: Yeah.
• 30:47
  Speaker 5: And well, being a world fruit in me all day,
• 30:50
  Speaker 5: we thought would kind of drill down on what is
• 30:53
  Speaker 5: your favorite fruit? Because I have the answer to what
• 30:56
  Speaker 5: is the most delicious fruit in the entire.
• 30:58
  Speaker 4: World, the true that I purchased from Citarellas.
• 31:01
  Speaker 1: So we've got blueberries here, strawberries, giant strawberries by the way,
• 31:05
  Speaker 1: slice your palm of your hand, and beautiful raspberries.
• 31:08
  Speaker 6: Yeah.
• 31:09
  Speaker 5: So a group of fruit experts have got together and
• 31:12
  Speaker 5: they have tasted the fruits of the world.
• 31:15
  Speaker 4: How are you a fruit expert? Aid have you come that?
• 31:17
  Speaker 6: I don't know. I guess the rollers or something like that.
• 31:20
  Speaker 1: We've debated this at links in a podcast. Actually, because
• 31:22
  Speaker 1: you're obsessed with apples, which is weird.
• 31:24
  Speaker 5: I think there's nothing better than a perfect apple, but
• 31:26
  Speaker 5: it has to be and an apple apple can go
• 31:28
  Speaker 5: sour very quickly and flowery, flowery.
• 31:32
  Speaker 6: Yeah, it's horrible.
• 31:33
  Speaker 4: You're biting into a crisp apples. It gives you a joy.
• 31:35
  Speaker 4: It does not as much joy as a juicy strawberry.
• 31:38
  Speaker 6: But I think that I think the texture of a
• 31:40
  Speaker 6: strawberries are one off the thing. There's no purpose. I
• 31:42
  Speaker 6: don't think the strawberry is actually that delicious when you
• 31:44
  Speaker 6: break it down.
• 31:45
  Speaker 4: The seeds are on the out side though.
• 31:47
  Speaker 6: Yeah, weird jaysh, I have it fruit please.
• 31:50
  Speaker 4: Probably the banana comes.
• 31:51
  Speaker 1: In its own control, the banana, bananas, banana.
• 31:57
  Speaker 5: The banana gets more use than anything bananas in any
• 32:00
  Speaker 5: but it's not the most If.
• 32:01
  Speaker 4: You're on Death's store, you're not someone give me a banana.
• 32:04
  Speaker 5: Oh that's a great there's a great way putting it. Like,
• 32:06
  Speaker 5: if you're on death row, what fruit are you choosing.
• 32:08
  Speaker 1: I'm probably having a juicy raspberry or strawberry, not all pineapple.
• 32:12
  Speaker 1: But I'm not having a standard apple or a big
• 32:15
  Speaker 1: old nana.
• 32:16
  Speaker 5: What you should choose, according to the fruit experts with
• 32:18
  Speaker 5: them for the most delicious fruit in the world is
• 32:22
  Speaker 5: the fie sellace.
• 32:23
  Speaker 1: What's that?
• 32:23
  Speaker 6: The fi sellas is the humble cape gooseberry. Now do
• 32:27
  Speaker 6: you know what?
• 32:27
  Speaker 1: To show me a picture because I am not getting
• 32:29
  Speaker 1: a visuet that little it's.
• 32:30
  Speaker 5: The little yellowy orangey fruit that comes in a little dusk,
• 32:35
  Speaker 5: almost like Cinderella's carriage.
• 32:37
  Speaker 4: It looks a bit spiky and gross to me.
• 32:39
  Speaker 5: No, you take that, you take that husk off, and
• 32:41
  Speaker 5: there is something that looks like an orange cherry tomato,
• 32:44
  Speaker 5: and if you eat you.
• 32:45
  Speaker 6: See them as a kid strawberry.
• 32:47
  Speaker 5: No, no, no, it's it's more of a texture of
• 32:51
  Speaker 5: a tomato, which is not selling it.
• 32:52
  Speaker 6: But it's it's very sweet and a little bit tangy.
• 32:56
  Speaker 1: I don't know who these experts are. I'm questioning their ability.
• 33:00
  Speaker 5: No, No, honestly, this is a taste in my childhood,
• 33:02
  Speaker 5: which is when I when I when I googled what
• 33:04
  Speaker 5: a fi sellas was, I was like that is amazing.
• 33:07
  Speaker 6: I wholeheartedly agree.
• 33:08
  Speaker 4: Where did you live that you had access to the
• 33:10
  Speaker 4: Five Sellers?
• 33:11
  Speaker 5: It was one of my dad's employees used to bring
• 33:13
  Speaker 5: them in from work.
• 33:14
  Speaker 4: Wow, yeah, yeah yeah.
• 33:16
  Speaker 1: Two six ninety nine. If you agree with Sam, you've
• 33:18
  Speaker 1: ever tried to fy sell us?
• 33:19
  Speaker 4: And two? Do you think it's worth the.
• 33:21
  Speaker 3: Hype while you're teasting as well? Agree with this one.
• 33:24
  Speaker 3: The worst fruit you can have is the Durian. Have
• 33:26
  Speaker 3: you guys tried tried the streaky ones well and rotting flesh?
• 33:30
  Speaker 3: It is horrific. You know something, It's like blue cheese.
• 33:33
  Speaker 3: Sometimes pungent can be very delicious.
• 33:36
  Speaker 4: Sometimes you just need to feel something. Anyway you celebrated,
• 33:40
  Speaker 4: I feel something.
• 33:40
  Speaker 3: I like It's happy world fruit and beach day over there.
• 33:44
  Speaker 2: Tony Jason Sam's Feel Good Breakfast catch up podcast. If
• 33:49
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• 33:53
  Speaker 2: Catch more from Tony Street, Jason Reeves and Sam Wallas.
• 33:57
  Speaker 2: Listen five to nine week day mornings on coastd FIR,
• 34:00
  Speaker 2: or check out the Weekly Chasers replay podcast right here