Latest / Classic Hitz with Hitman / Hitman Talks to Michael Reasner of Blue Bell Chocolate Lava Cake
Transcript
- 0:00Speaker 1: Hey, what's going on?
- 0:01Speaker 2: It is hit Man with you and I've got Michael
- 0:03Speaker 2: from Bluebell here in the studios right now. Michael, every
- 0:07Speaker 2: so often you come in and you bring us some
- 0:09Speaker 2: brand new flavors, and I think this one's got to
- 0:12Speaker 2: be my new favorite.
- 0:13Speaker 3: You like that one? It's pretty good. Yeah.
- 0:15Speaker 1: It's chocolate lava cake.
- 0:17Speaker 3: Chocolate lava cake.
- 0:17Speaker 1: Yeah, tell me a little bit about it.
- 0:19Speaker 3: It's a creamy vanilla ice cream. It's got chocolate cake pieces.
- 0:24Speaker 3: Also has a chocolate Sunday sauce and a dark chocolate
- 0:29Speaker 3: fudge swirl.
- 0:30Speaker 1: Now. These are available now in stores.
- 0:31Speaker 3: Now starting today. Yeah, so it may take a few
- 0:34Speaker 3: days for it to get into the favorite grocery stores,
- 0:36Speaker 3: but yeah, they should start being able to find it today.
- 0:39Speaker 3: And pints and also and a half gallons.
- 0:41Speaker 2: So if you're into lava cake, you're gonna love this
- 0:43Speaker 2: with Bluebell. Now, it's chocolate lava cake that you got.
- 0:46Speaker 1: To try out.
- 0:47Speaker 2: But you also brought I guess because of the two
- 0:49Speaker 2: hundred and fiftieth anniversary.
- 0:50Speaker 1: It's red white and blue Bell.
- 0:52Speaker 3: Red white, yeah, exactly, Red white and blue Bell. It's
- 0:54Speaker 3: a strawberry based ice cream. It's got fresh strawberries. It
- 0:57Speaker 3: has like creamy vanilla in it, and also blueberry ice
- 1:01Speaker 3: cream with blueberries.
- 1:02Speaker 1: Wow.
- 1:02Speaker 3: So yeah, we did bring it out, you know, in
- 1:05Speaker 3: recognition of two hundred and fiftieth anniversary of the US.
- 1:08Speaker 1: Yeah.
- 1:08Speaker 2: Yeah, you got to try that one too, because it's
- 1:10Speaker 2: like one of my coworkers was saying, right now, it's
- 1:12Speaker 2: like you first get the hit of the blueberry, but
- 1:14Speaker 2: then right after that you feel you taste a little
- 1:16Speaker 2: bit of the strawberry. Yeah, which is really really good.
- 1:19Speaker 2: So if you want a nice little blend. It kind
- 1:21Speaker 2: of reminds me of those what was it called the
- 1:23Speaker 2: Neopolitan type things.
- 1:25Speaker 3: Yeah, kind of like an ultimate Neapolitan Yeah, which, you know,
- 1:28Speaker 3: vanilla chocolate.
- 1:29Speaker 1: I can't believe I remembered that name. I just can't.
- 1:31Speaker 1: It's kind of crazy. So yeah, make sure you check
- 1:34Speaker 1: these out.
- 1:34Speaker 2: Of course, brand new chocolate lava cake, which that one
- 1:37Speaker 2: I highly recommend, and then also red White and Bluebell
- 1:41Speaker 2: ice cream. You can find those both of them right
- 1:43Speaker 2: now in stores right correct.
- 1:44Speaker 3: Yes, again, chocol lava ke came out today, Red White
- 1:48Speaker 3: and Blue Bell has been out about a month, so
- 1:50Speaker 3: maybe a little easier to find that one.
- 1:51Speaker 1: Yeah. Yeah, So make sure you check those out.
- 1:53Speaker 2: Of course, if people want to find out the latest
- 1:54Speaker 2: flavors on Bluebell, where can they go.
- 1:56Speaker 3: Well, I was go to our website bluebell dot com.
- 1:58Speaker 3: But we're also on instare Graham, Pinterest X and Facebook.
- 2:04Speaker 1: You know, I've never been on Pinterest. I need to
- 2:06Speaker 1: check that out either.
- 2:07Speaker 3: I think my wife signed me up for a page
- 2:10Speaker 3: ten years ago, and I think I've looked.
- 2:11Speaker 1: At it oney, and I don't care what you say,
- 2:12Speaker 1: I still say Twitter. I'm sorry, that's just the way
- 2:15Speaker 1: I said. Michael, thanks a lot for coming in today.
- 2:17Speaker 3: Well, thank you for having me and I really appreciate it.
- 2:19Speaker 1: All right on the way, we got more music coming
- 2:21Speaker 1: up in a couple of minutes.