Latest / The Mark Belling Podcast / Mark Belling Podcast #102: A special Christmas Eve podcast starring Linus quoting the Gospel of Luke. Also, overwhelming evidence that saturated fats are NOT bad for us, and in a defining sign of the times the Oscars leave broadcast TV for YouTube.
Transcript
- 0:00Speaker 1: The Mark Belling Podcast is presented by you Line for
- 0:04Speaker 1: quality shipping and industrial supplies. You Line has everything in stock.
- 0:08Speaker 1: Visit you line dot com. The Mark Belling Podcast is
- 0:12Speaker 1: a production of iHeartRadio Podcasts.
- 0:23Speaker 2: For those of you who listen to twenty seven podcasts
- 0:27Speaker 2: and Verrow and are listening to this in the middle
- 0:30Speaker 2: of twenty twenty eight, who won't care about this, But
- 0:32Speaker 2: for those of you who listen immediately, we're releasing this
- 0:35Speaker 2: podcast on Christmas Eve. We're tweaking our schedule for this
- 0:39Speaker 2: week because of Christmas a little bit, but this is
- 0:43Speaker 2: the Christmas Eve Christmas Day podcast of the program. And
- 0:47Speaker 2: in the next segment, not the first segment, some thoughts
- 0:51Speaker 2: about Christmas, the way we view Christmas, and so on.
- 0:55Speaker 2: But I wanted to take the opportunity today to cover
- 1:00Speaker 2: three other stories that I think I can do entire
- 1:03Speaker 2: podcasts on all of them. They're all really interesting, but
- 1:07Speaker 2: we're going to cover them on this special podcast running
- 1:11Speaker 2: in the middle of Christmas, kind of on themselves and
- 1:14Speaker 2: maybe set the table for talking about them in a
- 1:16Speaker 2: future moment, in a future time. The first one, I'm
- 1:20Speaker 2: going to tease it for just a second before I
- 1:22Speaker 2: share my Uline information with you other than the super Bowl?
- 1:29Speaker 2: What's the one thing on television that's some certainly not
- 1:33Speaker 2: as many as the super Bowl. Nothing matches the super Bowl.
- 1:36Speaker 2: Simply refuse to miss. It's not as many, but there's
- 1:40Speaker 2: a segment and it's huge that Just refuse to hold
- 1:43Speaker 2: that thought as I share some information with you. Have
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- 2:17Speaker 2: All right, I'm gonna tell a story from when I
- 2:19Speaker 2: was a kid, which is just perfect fru mean, you
- 2:21Speaker 2: remember all your Christmases when you were a kid, don't you.
- 2:24Speaker 2: I mean, But then, because you have kids of your own,
- 2:28Speaker 2: maybe some of the ones in between stick up. But
- 2:30Speaker 2: my guess is nineteen ninety nine in two thousand and
- 2:34Speaker 2: two thousand and one blend together as the same one
- 2:37Speaker 2: and you can't break anything. On the other hand, I
- 2:40Speaker 2: could remember, like the Chris, I remember my grade, the
- 2:42Speaker 2: fourth grade year, of the fifth grade year, of the
- 2:44Speaker 2: sixth grade year. I had a grandm well, I had
- 2:46Speaker 2: two grandmothers. The one grandmother in particular, I'm just telling
- 2:50Speaker 2: you she lived for one night of the year. That
- 2:55Speaker 2: was the night of the Oscars. I'm I think it's
- 3:00Speaker 2: not the same now. But for a whole lot of people,
- 3:04Speaker 2: the Academy Awards, the Oscars are still must watch television,
- 3:11Speaker 2: not to the level of the Super Bowl, which gets
- 3:13Speaker 2: well over one hundred million Americans watching it every year.
- 3:16Speaker 2: I don't know what the number is, but it just dwarfs.
- 3:18Speaker 2: But for the Academy Awards, for the people that are
- 3:21Speaker 2: into that stuff, and I'm not one of them, I
- 3:23Speaker 2: don't watch any Awards show. They've driven me away. I
- 3:27Speaker 2: don't need to watch programs in which I'm insulted and
- 3:30Speaker 2: attacked the entire I just don't need to do it. Plus,
- 3:34Speaker 2: I never know anybody who's winning any of the awards
- 3:36Speaker 2: and any of that stuff. But for some people, the
- 3:39Speaker 2: Oscars must watch television, which is why I think this
- 3:42Speaker 2: development is really interesting. Every now and then, There'll be
- 3:46Speaker 2: a story that comes down the pike that I think
- 3:51Speaker 2: is an indication of our world changing. It isn't immediate,
- 3:56Speaker 2: but starting in twenty twenty nine, that's still a long
- 3:59Speaker 2: way away, isn't it. Yeah, except when it gets there,
- 4:03Speaker 2: it's not going to seem like it wasn't long ago.
- 4:05Speaker 2: In starting in twenty twenty nine, the Oscars will only
- 4:09Speaker 2: be on YouTube. YouTube has won the right to carry
- 4:16Speaker 2: the Academy Awards. They They say that they plan to
- 4:20Speaker 2: show it on all of their platforms that would be
- 4:22Speaker 2: available on YouTube tv, which is their streaming service that
- 4:28Speaker 2: offers numerous channels, and on YouTube which is their own
- 4:31Speaker 2: specific individual channel. The Askies have been on ABC, I
- 4:36Speaker 2: think forever and ever and ever, and they're going to streaming.
- 4:41Speaker 2: I think that this is an indication that eventually everything
- 4:47Speaker 2: is going to go to streaming. If you ask me
- 4:50Speaker 2: if there's going to be a holdout, the only one
- 4:52Speaker 2: I can think of would be the super Bowl. There
- 4:54Speaker 2: are still a fair number of people that don't have
- 4:57Speaker 2: streaming and are unable to pay for tele levision services.
- 5:01Speaker 2: The super Bowl is still on over the air television,
- 5:03Speaker 2: and there may be a political revolt if some people
- 5:06Speaker 2: can't watch the Super Bowl without paying for a service.
- 5:09Speaker 2: But I'm not even convinced of that. I think eventually
- 5:14Speaker 2: regular broadcast TV is going to be dead. I think
- 5:17Speaker 2: that the cable and satellite companies are probably going to
- 5:20Speaker 2: go out of business and everything is going to be streaming,
- 5:23Speaker 2: and the challenge will be with all the different streaming
- 5:26Speaker 2: services out there. Well, what if you have Netflix but
- 5:30Speaker 2: not YouTube? And again, YouTube did say that they're planning
- 5:33Speaker 2: to put this on their regular YouTube channel, so anybody
- 5:36Speaker 2: with an Internet account will be able to watch it.
- 5:38Speaker 2: Now if they put it on YouTube TV, which is
- 5:41Speaker 2: a special pacer. Do you have YouTube TV? How much
- 5:45Speaker 2: is it a month? I think it's like eighty or
- 5:47Speaker 2: ninety isn't it eighty eighty bucks? But regular YouTube is
- 5:52Speaker 2: a free channel that you can get. It's confusing. There's
- 5:55Speaker 2: YouTube and YouTube TV. The initial announcement is that it'll
- 5:58Speaker 2: be on both YouTube and on to YouTube TV, meaning
- 6:01Speaker 2: it would be rather free for people to be able
- 6:04Speaker 2: to see. But the notion of the oscars not being
- 6:06Speaker 2: on a regular television network but on this is I
- 6:11Speaker 2: think a watershed moment, another story that I want to
- 6:17Speaker 2: focus on. And as I say, I could do an
- 6:20Speaker 2: entire hour on the transition of our world away from
- 6:24Speaker 2: broadcasting and telecasting and even cable casting to streaming. I
- 6:30Speaker 2: want to move to this. There's a very interesting column
- 6:33Speaker 2: that appeared this week in the Wall Street Journal from
- 6:35Speaker 2: Militia Finley, and she makes a point that I think
- 6:40Speaker 2: is critical for those of us on the right who
- 6:44Speaker 2: need to start doing a better job of fighting back
- 6:47Speaker 2: against the Marxists that are campaigning and preaching on this
- 6:50Speaker 2: whole affordability issue. I think in general, people on the
- 6:56Speaker 2: right are often ineffective a debunking nonsense from the left,
- 7:03Speaker 2: partly because they assume that everyone knows that it's nonsense.
- 7:07Speaker 2: I'll hear people say for everyone that goes without saying yeah,
- 7:09Speaker 2: except it doesn't go without saying there are people out
- 7:12Speaker 2: there who have not thought things through, who are not
- 7:14Speaker 2: hearing a counter to this. So I'm going to dive
- 7:17Speaker 2: into her column because the point becomes a parrot. She writes,
- 7:22Speaker 2: here's a trivia question for your holiday road trip, in
- 7:25Speaker 2: which five US metropolitan areas did the consumer price index
- 7:30Speaker 2: rise by less than two percent over the preceding twelve months.
- 7:35Speaker 2: The answer Detroit zero point seven, Dallas one point one,
- 7:40Speaker 2: Houston one point one, Phoenix one point four, and Atlanta
- 7:44Speaker 2: one point seven. Now let me interject, even though the
- 7:48Speaker 2: left is trying to blame Trump for inflation, the reality
- 7:51Speaker 2: is is that the CPI has drastically gone down under Trump.
- 7:56Speaker 2: And here she mentioned of the metrolinarias, those are the lowest.
- 8:00Speaker 2: So those are the lowest cities in terms of increase.
- 8:02Speaker 2: They were all under two percent year over year. Back
- 8:05Speaker 2: to her peace, Now, guess the four metro areas where
- 8:09Speaker 2: prices on average have increased by more than three percent.
- 8:14Speaker 2: Don't cheat by asking chat GPT, which answers incorrectly Anyway,
- 8:20Speaker 2: the answer here are the four metropolitan areas in which
- 8:23Speaker 2: the CPI over the past year has gone off the
- 8:25Speaker 2: most in US ending order, Philadelphia three point three, Los
- 8:31Speaker 2: Angeles three point six, San Diego four percent, Riverside, California
- 8:38Speaker 2: four point five. You may have noticed something about that list,
- 8:42Speaker 2: unless don't tell me you haven't noticed anything about this list. Yes,
- 8:47Speaker 2: the highest three are in California. Now again she's going
- 8:52Speaker 2: to get into her column here. Remember who it is
- 8:55Speaker 2: that's preaching affordability to us. The three metro areas that
- 8:59Speaker 2: have had the highest increase, And again we all face
- 9:01Speaker 2: the same thing. We all buy grocery such and such
- 9:03Speaker 2: here in the United States of America. But the three
- 9:05Speaker 2: areas in the last year that have gone up the
- 9:07Speaker 2: most are all in the state of California. Finley continues.
- 9:11Speaker 2: Milton Friedman observed that inflation is always in everywhere a
- 9:15Speaker 2: monetary phenomenon, but affordability the prices of particular things can
- 9:20Speaker 2: be very much a local phenomenon. I'll give you an example.
- 9:25Speaker 2: I live in downtown Milwaukee, travel all over the place,
- 9:28Speaker 2: work in southwestern Milwaukee County. I buy my gas near
- 9:32Speaker 2: we work. For whatever reason, the gas is cheaper here
- 9:35Speaker 2: than it is in Milwaukee, and so on. Is it
- 9:38Speaker 2: cheaper in Cedarberg than it is here? And do you
- 9:40Speaker 2: get your guests around where we are here too? Yeah,
- 9:44Speaker 2: there's a Woodman's. There's not a Woodman's out in this area,
- 9:47Speaker 2: but I hear Woodman's really is low any In any event,
- 9:50Speaker 2: the point is is that there are areas here even
- 9:52Speaker 2: in the metro area, which is the same thing costs
- 9:54Speaker 2: more than they do in others. And the point that
- 9:56Speaker 2: Finley is making affordability is also a regional issue. Containke
- 10:00Speaker 2: consider housing among the reasons for higher CPI readings in
- 10:04Speaker 2: California metro areas are fast rising housing costs. Riverside and
- 10:08Speaker 2: exurb of Los Angeles has drawn droves of middle class
- 10:11Speaker 2: families who can't afford to live on the coast. Yet
- 10:14Speaker 2: the housing supply on Riverside and for that matter, everywhere
- 10:17Speaker 2: else in the state hasn't kept up with demand. Blame
- 10:20Speaker 2: the state's litigation friendly environmental laws with strict zoning, which
- 10:24Speaker 2: raised the construction costs and suppressed development. In other words,
- 10:28Speaker 2: the point she's making is that even though there's clearly
- 10:31Speaker 2: a market for more housing in California, when you get
- 10:33Speaker 2: way away from the city of Los Angeles, the developers
- 10:36Speaker 2: can't do it and make a buck because of all
- 10:38Speaker 2: of the costs that California puts in place that makes
- 10:41Speaker 2: it unaffordable to build the new house. Continuing blame, shelter
- 10:48Speaker 2: prices risen four point four percent in Riverside and five
- 10:52Speaker 2: point six percent in San Diego over the preceding twelve months,
- 10:55Speaker 2: versus zero point one percent in Dallas one point one
- 10:58Speaker 2: percent in Houston. Shelter prices have declined by zero point
- 11:02Speaker 2: one percent. It's true that housing prices in many Sun
- 11:05Speaker 2: Belt cities surged early and the pandemic as people migrated
- 11:10Speaker 2: from states that had imposed strict lockdowns like California, but
- 11:13Speaker 2: more permissive permitting and zoning enabled housing developers to bring
- 11:17Speaker 2: on additional supply quickly, which has helped curb prices. Only
- 11:22Speaker 2: one hundred and eighteen thousand building permits for new homes
- 11:24Speaker 2: were issued for the Los Angeles metro region between twenty
- 11:28Speaker 2: twenty one and twenty twenty four, versus one hundred and
- 11:31Speaker 2: sixty three thousand in Atlanta, one hundred and eighty seven
- 11:34Speaker 2: thousand in Phoenix, two hundred seventy six thousand in Houston,
- 11:37Speaker 2: and two hundred eighty one thousand in Dallas. Now, she's
- 11:40Speaker 2: pointing out that those metro areas that had just mentioned
- 11:43Speaker 2: that had the most housing building were the ones that
- 11:45Speaker 2: have seen the lowest increase in CPI. The more new
- 11:49Speaker 2: homes that are going up, the cheaper they're going to
- 11:51Speaker 2: be for reasons that are obvious, a lot more to
- 11:53Speaker 2: choose from if you're a potential buyer. Back to the piece,
- 11:56Speaker 2: Vice President JD. Vans blames illegal immigrants from making housing unaffordable.
- 12:02Speaker 2: It's a specious explanation that doesn't add up now. I
- 12:04Speaker 2: don't agree with her point on this, but I want to,
- 12:06Speaker 2: in fairness to her lay it out. It's not as
- 12:09Speaker 2: if Arizona and Texas were unaffected by the flood of
- 12:12Speaker 2: foreign niagrants during the Biden presidency. One reason housing prices
- 12:17Speaker 2: have remained stubbornly high in Florida is a dearth of
- 12:20Speaker 2: construction workers, which as which it has been exacerbated by
- 12:24Speaker 2: a state law requiring companies with twenty five or more
- 12:27Speaker 2: employees to use Everify to check a new hire's work authorization.
- 12:33Speaker 2: I will interject, it is certainly true that we're at
- 12:36Speaker 2: not for illegal immigrants. Lots of fields, including construction, would
- 12:40Speaker 2: have a hard time finding sufficient workers. I think that
- 12:44Speaker 2: that's probably undeniably true. On the other hand, Democrats in
- 12:47Speaker 2: California don't want to build or drill. The state's milange
- 12:51Speaker 2: of climate policies have driven up energy prices in San
- 12:54Speaker 2: Diego eight point seven percent year over year, Riverside seven
- 12:59Speaker 2: point nine percent, and Los Angeles seven percent, even as
- 13:02Speaker 2: they have been falling in places like Atlanta, Phoenix, Detroit,
- 13:05Speaker 2: and Houston that haven't sought to banish fossil fuels. Folks
- 13:09Speaker 2: in the Philadelphia Metro area have also seen a jump
- 13:11Speaker 2: in energy prices five point one percent, as the shutdown
- 13:13Speaker 2: of coal and nuclear plants in their region has driven
- 13:16Speaker 2: up electric rates. Another local phenomenon is legal abuse, which
- 13:21Speaker 2: affects insurance premiums and other business costs. Now, she goes
- 13:25Speaker 2: on the point that she is making, and it's a
- 13:29Speaker 2: point that I've tried to throw up a few times myself.
- 13:33Speaker 2: One of the things that's so ridiculous about the Marxist
- 13:37Speaker 2: running on affordability is everywhere they're in charge, things are
- 13:41Speaker 2: more unaffordable than when they're not. The more liberal the area,
- 13:48Speaker 2: the likelier the prices are to be extremely high. It
- 13:52Speaker 2: doesn't always hold, but it almost always holds. You put
- 13:58Speaker 2: a bunch of radicals in charging, every think costs more
- 14:01Speaker 2: for zillions of reasons. I'll make a quick point on
- 14:04Speaker 2: this and then get out of the next thing that
- 14:05Speaker 2: I want to cover. Milwaukee officials are carping about the
- 14:09Speaker 2: lack of grocery stores in the central city. There's a
- 14:12Speaker 2: Pick and Sand that closed, and the city officials have
- 14:14Speaker 2: been complaining and crying about this forever. And indeed, in
- 14:17Speaker 2: the central city itself, it's most of the mom and
- 14:19Speaker 2: pop independent stores. There are a couple of walmarts that
- 14:22Speaker 2: are set up on the edge of the central city,
- 14:24Speaker 2: and that's where a lot of central city residents go.
- 14:28Speaker 2: The grocery stores that are in the central city the
- 14:31Speaker 2: independent wants. The prices are extremely high. There's a reason
- 14:37Speaker 2: for that. When government officials don't do anything about shoplifting,
- 14:43Speaker 2: stores have to raise their prices in order to make
- 14:46Speaker 2: up for all of the loss that occurs with people
- 14:48Speaker 2: that steal stuff. Your insurance costs if you're a store,
- 14:53Speaker 2: if you're in a central city, are way higher. This
- 14:55Speaker 2: doesn't have to be The leftist policies that are soft
- 15:00Speaker 2: on crime and numerous other things all deal with the
- 15:05Speaker 2: affordability problem. This is an argument that's going to have
- 15:10Speaker 2: to be made over the next year as to how
- 15:13Speaker 2: Marxists are the last people in the world that should
- 15:16Speaker 2: be talking about affordability because anywhere that you have extreme
- 15:20Speaker 2: leftist policies in place, the costs are way higher than elsewhere.
- 15:26Speaker 2: And finally, this the following piece. I'm gonna get a
- 15:29Speaker 2: bunch of people who ask where you can find this,
- 15:30Speaker 2: so I've linked this up on my website, billing dot com.
- 15:34Speaker 2: It's a piece that was written by Nina titles it's
- 15:38Speaker 2: in the hill dot com. This is not a conservative website.
- 15:41Speaker 2: The hills Hill stands for Capitol Hill. They buy a
- 15:44Speaker 2: large cover politics and governmental than this story itself doesn't
- 15:47Speaker 2: deal with it. She writes about how medical science and
- 15:58Speaker 2: science have been dead wrong on a specific issue for
- 16:02Speaker 2: a half century. Not before I tell you what it is.
- 16:07Speaker 2: This happens all the time. There were any number of things.
- 16:10Speaker 2: I remember when as a kid, if there was a
- 16:13Speaker 2: show that went on television that was aimed at old people,
- 16:16Speaker 2: the prime advertiser was Jerrotol Lawrence Well, Ted mack all
- 16:20Speaker 2: this stuff that like your grandparents would watch Gerroto. What
- 16:23Speaker 2: Jared told was, do you, in fact you remember the
- 16:26Speaker 2: name of Jero Toler. Was that even before your tim Yeah,
- 16:28Speaker 2: you don't remember. What it was? Actually was an iron supplement.
- 16:33Speaker 2: Jered Toe was iron, and they pushed iron for old people.
- 16:38Speaker 2: But we've since learned that most people, not all, but
- 16:41Speaker 2: most people who are elderly, they have too much iron.
- 16:45Speaker 2: It's a problem. In fact, if you buy a multiviem
- 16:47Speaker 2: when it says fifty plus on it, usually that means
- 16:50Speaker 2: there's no iron in it. In other words, the guidance
- 16:52Speaker 2: of having old people pound iron right and left was
- 16:55Speaker 2: the worst possibly, But there's a zillion things that we've
- 16:58Speaker 2: learned with regard to thats. When they were brought in,
- 17:01Speaker 2: they were brought in as an alternative to the animal fats,
- 17:04Speaker 2: and it turned out the transfats were absolutely terrible. The
- 17:07Speaker 2: transtats essentially of the fats that were created in a laboratory,
- 17:09Speaker 2: and they ended up permanently clogging your arteries. And they're
- 17:14Speaker 2: not involved much of anywhere anymore. They're in potato chips
- 17:17Speaker 2: and a few other things. Otherwise they're not there. But
- 17:19Speaker 2: there are any number of things in which we thought
- 17:23Speaker 2: something was a good idea, and years go on and
- 17:27Speaker 2: you find that it wasn't. The problem that we have
- 17:30Speaker 2: now is that it has become so hard for the
- 17:35Speaker 2: leftist public health and medical establishment to ever admit that
- 17:38Speaker 2: it was wrong. In part, we are slaves to the
- 17:42Speaker 2: drug companies, and if the drug company makes a product
- 17:45Speaker 2: that combats something, we have to convince people that the
- 17:48Speaker 2: thing that its combating is something that needs to be combated.
- 17:55Speaker 2: Nina Titcholes's piece is on saturated fat. Paul's younger than me.
- 18:01Speaker 2: Your whole life, you've been told that saturated fat is terrible, right,
- 18:05Speaker 2: your whole life, your whole life. I still remember when
- 18:09Speaker 2: I the cardiologists were the first to pick up on this.
- 18:14Speaker 2: There's a the name of the book was, but it
- 18:16Speaker 2: was a groundmaking book that was written by Milwaukee cardiologist
- 18:20Speaker 2: Wheat Belly, That's what it was, in which they drew
- 18:22Speaker 2: attention to the real problems carbs. That fat isn't really
- 18:26Speaker 2: a problem much at all. And we're starting to turn
- 18:29Speaker 2: the corner on that this writer is observing that the
- 18:32Speaker 2: whole guidance that we've been getting forever and ever and
- 18:35Speaker 2: ever on avoidance of saturated fat is wraw. I'm going
- 18:39Speaker 2: to share the piece here and again, I just think
- 18:41Speaker 2: it's going to intrigue a lot of people. So if
- 18:42Speaker 2: you want to find it belling dot com my website,
- 18:45Speaker 2: we posted it up. She writes, for more than a
- 18:47Speaker 2: half century, Americans have been urged to shy away from
- 18:50Speaker 2: saturated fats found mainly in animal products. We have been
- 18:54Speaker 2: told to cook with canola oil instead of butter, select
- 18:58Speaker 2: skim instead of whole milk, and to fill our plates
- 19:01Speaker 2: with pasta instead of steak. Paradoxically, decades of adherence to
- 19:06Speaker 2: this advice has coincided with rising levels of chronic disease. Again,
- 19:11Speaker 2: RFK juniors on this all the time, all this guidance
- 19:15Speaker 2: we've been given, and undeniably, people in America are in
- 19:18Speaker 2: worse shape. They've gained more weight, diseases around the increase,
- 19:21Speaker 2: and so on. And it's mostly among the people who
- 19:23Speaker 2: I think of following rules. Back to the piece, As
- 19:26Speaker 2: people cut more saturated fats in their diets, the nation
- 19:30Speaker 2: grew heavier and sicker, not healthier. Put plainly, the war
- 19:35Speaker 2: unsaturated fat, rooted in the hypothesis that it causes heart disease,
- 19:39Speaker 2: has never been based on sound science. In fact, a
- 19:43Speaker 2: large and growing body of evidence reveals that saturated fats
- 19:47Speaker 2: aren't a menace, but a key part of a healthy diet,
- 19:51Speaker 2: and they should be recognized as such a national nutrition policy. Fortunately,
- 19:57Speaker 2: this long overdue change what appears likely to happen next month.
- 20:02Speaker 2: The federal government will soon release the new dietary guidelines
- 20:06Speaker 2: for Americans, the nutritional blueprint that shapes everything from school
- 20:10Speaker 2: lunches the hospital meals. Officials have finally signaled that they
- 20:14Speaker 2: will lift the decades that will limit on saturated fat.
- 20:17Speaker 2: This would mark a critical turning point. The misguided crusade
- 20:21Speaker 2: against fat began in the nineteen fifties when researcher and
- 20:24Speaker 2: sell Keys proposed a connection between saturated fat and heart disease.
- 20:29Speaker 2: But in his seminar seven countries study on the subject,
- 20:33Speaker 2: Keys cherry picked the countries that supported his claim and
- 20:37Speaker 2: ignored others like France and Germany, where people consume plenty
- 20:41Speaker 2: of butter and meat yet had low rates of heart disease.
- 20:45Speaker 2: Let me get interject, if you know anything about French cooking,
- 20:48Speaker 2: you know nothing about French cooking. Do you have a wife?
- 20:51Speaker 2: Maybe you do? What do you know about French cooking? Nothing?
- 20:54Speaker 2: Here's what I do. Put butter. Everything French cooking is butter.
- 21:00Speaker 2: And the point that's being made here is that this
- 21:02Speaker 2: Keys guy back in the fifties, he ignored France in Germany,
- 21:06Speaker 2: pulled them out of the study because France and Germany,
- 21:09Speaker 2: I think a German food that much harder, and French
- 21:13Speaker 2: food butter, butter, butter. Julia Child she tacked like the butter,
- 21:15Speaker 2: and she just poured them like a whole stick of butter.
- 21:18Speaker 2: And we put in a sauteed pen and so on.
- 21:20Speaker 2: Yet France in Germany had low rates of heart disease,
- 21:22Speaker 2: and they were excluded from the study. Back reupees. In
- 21:26Speaker 2: subsequent decades, scientists set out to test keys hypothesis. They
- 21:31Speaker 2: conducted a series of large, randomized controlled clinical trials around
- 21:35Speaker 2: the world, some funded by the National Institutes of Health
- 21:38Speaker 2: and rolling a total of sixty seven thousand participants. Subjects
- 21:41Speaker 2: on experimental diets replaced animal fats with vegetable oils made
- 21:45Speaker 2: from corn and soy, while the control group, ate the
- 21:48Speaker 2: traditional diets of the time, was up to eighteen percent
- 21:51Speaker 2: of calories from saturated fat. When the results of these
- 21:54Speaker 2: core trials failed to confirm Keys's hypothesis, researchers largely ignored
- 22:00Speaker 2: or buried them. One major study when unpublished for sixteen years.
- 22:06Speaker 2: Scientists who later recovered and reanalyzed data from this study
- 22:10Speaker 2: found surprisingly that the more the men lowered the cholesterol
- 22:16Speaker 2: on diet reduced and saturated fat, the more likely they
- 22:19Speaker 2: were to die from heart disease. Among dozens of review
- 22:25Speaker 2: papers on the court trials, not one could point to
- 22:28Speaker 2: evidence that lowering saturated fat had a saturated fat had
- 22:33Speaker 2: an effect on cardiovascular mortality or total mortality. It is
- 22:38Speaker 2: true that saturated fat increases LDL, the so called bad
- 22:42Speaker 2: cholesterol associated with heart disease. Participants in the court trials
- 22:46Speaker 2: on the experimental vegetable oil diet did successfully lower their cholesterol,
- 22:52Speaker 2: Even so their mortality didn't budge and there was little
- 22:56Speaker 2: to no effect on cardiovascular events. One plausible explanation is
- 23:02Speaker 2: that saturated fat also raised HDL, the good cholesterol that
- 23:08Speaker 2: protects the heart, possibly equalizing the overall effect on heart
- 23:11Speaker 2: disease risk. Another is that saturated fats only raise the
- 23:16Speaker 2: type of LDL particle called large and buoyant that isn't
- 23:20Speaker 2: associated with cardiovascuar disease. Saturated fat may even have beneficial effects.
- 23:26Speaker 2: The world's largest observational study, following one hundred and thirty
- 23:30Speaker 2: five thousand people found that those who ate more saturated
- 23:33Speaker 2: fats suffered fewer strokes. Yet, despite the substantial body of evidence,
- 23:38Speaker 2: federal nutrition policy remained stuck in the past. When the
- 23:42Speaker 2: Department of Agriculture and Health and Human Services issued the
- 23:45Speaker 2: first dietary guidelines in nineteen eighty, fifteen percent of adults
- 23:48Speaker 2: were obese. Forty five years later, forty percent of American
- 23:52Speaker 2: adults are now obese. Three and four live with at
- 23:55Speaker 2: least one major chronic disease, and one third have pre diabetes.
- 24:00Speaker 2: Heart disease remains the nation's leading killer. Now let me
- 24:03Speaker 2: interject the cardiologists who have broken ranks and the nutritionist
- 24:08Speaker 2: who have broken ranks, and this ten, fifteen, twenty years ago.
- 24:11Speaker 2: They have argued for the longest time that the problem
- 24:13Speaker 2: is sugar and carbohydrates. Carbs are sugar, bread, pasta and
- 24:18Speaker 2: all of this stuff. The drastic increase in the consumption
- 24:21Speaker 2: of them by people that were reducing red maid and
- 24:25Speaker 2: butter and all this saturated fat stuff. That has been
- 24:28Speaker 2: their argument as to why we've had this obesity problem,
- 24:31Speaker 2: that the problem was never saturated fats or even fat.
- 24:34Speaker 2: The problem was always the carbohydrates. The problem was always
- 24:39Speaker 2: the sugar. Whether that's true or not, this fifteen percent
- 24:42Speaker 2: of beest to forty percent of bees. What really changed?
- 24:48Speaker 2: I think back to pre nineteen eighty everybody was eating
- 24:50Speaker 2: steak and red meat and butter all over the place.
- 24:54Speaker 2: Why were we so much less obese than Clearly the
- 24:57Speaker 2: more sedentary lifestyle and all of this comes into play.
- 25:00Speaker 2: But it is certainly possible that the dietary guidance that
- 25:04Speaker 2: we were given was completely raw, which is now the
- 25:09Speaker 2: point of this piece, on the point of some of
- 25:11Speaker 2: the cardiologists that have broken ranks, and it suggested that sugars, carbs, etc.
- 25:16Speaker 2: Are the real problem and that saturated fats out a
- 25:19Speaker 2: problem at all. Back to the piece. We got here
- 25:22Speaker 2: by replacing the whole unprocessed foods that our ancestors ate
- 25:26Speaker 2: for millennials with processed, refined carbohydrates. Let me interchet A
- 25:33Speaker 2: regular old steaks not a processed food. Get that box
- 25:38Speaker 2: of pasta that you buy on the supermarket shows that
- 25:41Speaker 2: has an expiration data twenty thirty. It's all highly processed.
- 25:47Speaker 2: The processing of the foods often results in the food
- 25:51Speaker 2: being good for years and years and years and years
- 25:53Speaker 2: and years. This is me and not the author. Does
- 25:55Speaker 2: that mean that it's not breaking down in our bodies
- 25:57Speaker 2: the way that it ought to. Foods strongly linked to obesity, diabetes,
- 26:01Speaker 2: and premature death. The federal limits on fat are long
- 26:05Speaker 2: overdue for correction. The guidelines have long told Americans to
- 26:08Speaker 2: keep calories from saturated fat below ten percent of total
- 26:11Speaker 2: caloric intake and to swap butter for vegetable oil, full
- 26:15Speaker 2: fat dairy for low fat. There is no solid evidence
- 26:19Speaker 2: that these swaps will improve health or as at least
- 26:21Speaker 2: some experts behind our federal nutrition policy appear to have known.
- 26:25Speaker 2: Internal communications from the Dietary Guidelines Advisory Committee in twenty
- 26:29Speaker 2: fifteen revealed the acknowledgment that there is quote no data
- 26:33Speaker 2: to justify the ten percent recommendation. The scientific process may
- 26:37Speaker 2: have been clouded by pervasive corporate ties among committee experts.
- 26:42Speaker 2: Most of them, according to research published in a paper
- 26:46Speaker 2: ic author for Public Health Nutrition last year, really received
- 26:49Speaker 2: funding from the ultra processed food manufacturers that profit from
- 26:54Speaker 2: keeping whole foods off the menu. Those, of course, would
- 26:59Speaker 2: be your craft, after your hinds, your big companies that
- 27:01Speaker 2: do all the processed foods. Those aren't the ones that
- 27:05Speaker 2: are ranching beef and ranching pigs and all of that stuff.
- 27:08Speaker 2: They're not them. They're the ones that have a vested
- 27:11Speaker 2: interest in selling the process stuff. Continuing, thankfully, momentum as shifting,
- 27:15Speaker 2: policymakers in both parties are calling for a re examination
- 27:18Speaker 2: of the nation's nutrition policies. FDA Commissioner Doctor Marty McCarry
- 27:22Speaker 2: has repeatedly said the demonization of saturated fat in medical
- 27:26Speaker 2: dogma must end. Continuing to steer Americans away from butter,
- 27:31Speaker 2: cheese and meat ignores decades of evidence. As the next
- 27:35Speaker 2: dietary guidelines take shape, policymakers have a rare opportunity to
- 27:39Speaker 2: correct course and end the unfounded war unsaturated fat. So
- 27:45Speaker 2: guess what they were wrong all these years? They just
- 27:50Speaker 2: I mean, it's just the more we learn. But the
- 27:52Speaker 2: difference now is the new stuff that we learn is
- 27:56Speaker 2: being rejected because there's so much money tied into continuing
- 27:59Speaker 2: to do things the way that we've been doing it.
- 28:02Speaker 2: The twoc balls that I talk about all the time
- 28:04Speaker 2: that for some reason our lefties have now joined after
- 28:07Speaker 2: being against forever is the processed food industry and the
- 28:11Speaker 2: drug companies, and they've i think driven down our throats
- 28:16Speaker 2: this notion to do certain things, all of which are
- 28:19Speaker 2: in their interests but are not in our interest I mean,
- 28:26Speaker 2: look at it anecdotally. Clearly we were healthier before. You
- 28:29Speaker 2: look at what we were doing before. Everybody was smoking,
- 28:33Speaker 2: everybody was drinking, everybody was eating red meat. They're slapping
- 28:37Speaker 2: butter on everything. Again. I'll go back to my grandmother again.
- 28:40Speaker 2: She take like lord and lap that into the frying
- 28:44Speaker 2: pan before make it say all this stuff you weren't
- 28:46Speaker 2: supposed to do. And now look at us now, and
- 28:50Speaker 2: none of them were fat. What's the meaning of Christmas?
- 28:58Speaker 2: This podcast is being released on Christmas Eve. We'll talk
- 29:01Speaker 2: about that in a moment on the Mark Belling podcast.
- 29:06Speaker 2: This is the Mark Belling Podcast. It was actually sixty
- 29:12Speaker 2: years ago this year the Charlie Brown Christmas aired on CBS.
- 29:20Speaker 2: At the time. Peanuts. In fact, Peanuts is still an
- 29:23Speaker 2: incredibly popular comic strip. It's one of the few that
- 29:26Speaker 2: they didn't have a new author come in and take over.
- 29:28Speaker 2: They simply, you know, most of them were just timeless.
- 29:31Speaker 2: They didn't deal with meteor technology. The many newspapers still
- 29:35Speaker 2: run the old Charlie brown Snoopy Linus, Lucy Peanut strips
- 29:40Speaker 2: of the past. When Charles Schultz was alive, that comic
- 29:43Speaker 2: strip was just massive sixties, seventies and eighties, and they
- 29:47Speaker 2: started to convert. They did one a year and turned
- 29:50Speaker 2: it into a television show and it would tie around
- 29:51Speaker 2: a theme. And the Charlie Brown Christmas is one of
- 29:54Speaker 2: the first and the people who produced it, along with Schultz,
- 29:57Speaker 2: they made brilliant decisions. Vince Garald and his arrangements just
- 30:02Speaker 2: became identified with them, and they came out and they
- 30:05Speaker 2: were they're huge, and they still live on in rerun land.
- 30:11Speaker 2: The Charlie Brown Christmas Special became ictic. I can actually
- 30:17Speaker 2: say I watched it the first time I was around.
- 30:20Speaker 2: Paul can't because it was out before he was born.
- 30:23Speaker 2: But it became like The Wizard of Oz and a
- 30:24Speaker 2: few things. It was just shown every year, forever and
- 30:27Speaker 2: ever and ever and ever and ever and ever and ever.
- 30:30Speaker 2: If anything was a classic, it was it, and it
- 30:32Speaker 2: was just the story. Charlie Brown was always this kind
- 30:35Speaker 2: of loser and a guy who couldn't catch. He was
- 30:37Speaker 2: like a kid that was a Rodney Dangerfield type. He
- 30:39Speaker 2: just couldn't catch a break and so on, and he
- 30:44Speaker 2: was attracted to other people like him, and he fell
- 30:47Speaker 2: in love with this just ramshackle falling apart Christmas Tree.
- 30:52Speaker 2: It was like the last out of the lot. It
- 30:53Speaker 2: only had a few needles left. And it became kind
- 30:56Speaker 2: of the storyline for this, and the backstory was all
- 31:00Speaker 2: the commercialization that was going on, et cetera. And as
- 31:04Speaker 2: the program was winding down, Charlie Brod was just frustrated
- 31:07Speaker 2: and he said, doesn't anybody know what Christmas is really
- 31:11Speaker 2: all about. And that's when this extraordinary thing happened. It
- 31:16Speaker 2: never would have happened today. I don't even think it
- 31:19Speaker 2: would have happened twenty years ago. The only reason that
- 31:23Speaker 2: it continued to be showed on TV is to edit
- 31:26Speaker 2: out the next portion of the segment would have created
- 31:30Speaker 2: a backlash. But as it is, the Charlie Bon Christmas
- 31:34Speaker 2: has essentially been shut it off to streaming and elsewhere
- 31:38Speaker 2: because there's a portion of what happened that just makes
- 31:42Speaker 2: people uncomfortable. I can think of since this year. It
- 31:46Speaker 2: only a handful of times ever that the New Testament
- 31:51Speaker 2: of the Bible was quoted, and in the segment which
- 31:56Speaker 2: became iconic. We played this on my old radio show
- 31:59Speaker 2: a few years ago. Linus, who was the friend of
- 32:02Speaker 2: Charlie Brown, when hearing this question what's the meaning of Christmas,
- 32:09Speaker 2: responded by quoting the Gospel of Luke.
- 32:13Speaker 3: Isn't there anyone who knows what Christmas is all about? Sure,
- 32:17Speaker 3: Charlie Brown, I can tell you what Christmas is all about.
- 32:27Speaker 3: Lives please. And there were in the same country shepherds
- 32:34Speaker 3: abiding in the field, keeping watch over their flock by night,
- 32:37Speaker 3: and lo, the Angel of the Lord came upon them.
- 32:41Speaker 3: The glory of the Lord shall round about them. And
- 32:44Speaker 3: they were sore afraid, and the Angel said, unto them,
- 32:46Speaker 3: I fear not, for behold, I bring you tidings of
- 32:50Speaker 3: great joy which shall be to all people. For unto
- 32:53Speaker 3: you is born this day in the city of David,
- 32:56Speaker 3: a savior, just Christ, the Lord. And this be a
- 33:00Speaker 3: sign on he you. You shall find the Babe, wrapped
- 33:03Speaker 3: in swaddling clothes, lying in an anger. And suddenly there
- 33:07Speaker 3: was with the Angel and multituded the heavenly host, praising God.
- 33:11Speaker 3: I'm saying glory to God in the highest and on earth.
- 33:15Speaker 3: Peace wouldn't will toward men. That's what Christmas is all about,
- 33:29Speaker 3: Charlie Brown.
- 33:33Speaker 2: That program had a monstrous viewing its first year. It
- 33:37Speaker 2: had monstrous viewings after the in the following years that ensued.
- 33:43Speaker 2: And as they say, when you think of like a
- 33:46Speaker 2: Broadway musical, there's always the showstopper. That was the show stopper,
- 33:52Speaker 2: a cartoon character voting from the Bible on that character's
- 33:58Speaker 2: belief of what Christmas wants all about, which was the
- 34:03Speaker 2: birth of the Savior. He's right, that is Christmas is
- 34:07Speaker 2: all about. This is the mark Belling Podcast. That's it again.
- 34:17Speaker 2: Our podcast was initially released on Christmas Eve, whenever you're
- 34:21Speaker 2: listening to it, so if you're listening to a Christmas
- 34:22Speaker 2: Eve or Christmas Day, Merry Christmas. For those of you
- 34:26Speaker 2: paying attention to our schedule, our next podcast will be
- 34:29Speaker 2: released December twenty sixth, Friday, not Thursday. Better release it
- 34:34Speaker 2: day after Christmas and that will include our weekly football
- 34:38Speaker 2: preview and points spread Pricks. Merry Christmas.
- 34:41Speaker 1: The Mark Belling Podcast is a production of iHeartRadio Podcasts,
- 34:45Speaker 1: production and engineering by Paul crown Forest. The Mark Belling
- 34:48Speaker 1: Podcast is presented by you Line for quality shipping and
- 34:52Speaker 1: industrial supplies. You Line has everything in stock. Visit you
- 34:55Speaker 1: line dot com. Listen to all of Mark's podcasts available
- 35:00Speaker 1: on the iHeartRadio app, Apple Podcasts, or wherever you listen
- 35:04Speaker 1: to your favorite podcasts.