Latest / The Radio From Hell Show - Best Of / Prantl's Cake for June 2nd, 2025

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Prantl's Cake for June 2nd, 2025 · The Radio From Hell Show - Best Of

• 0:01
  Speaker 1: Oh, yes, what do you have, Carrie Jackson?
• 0:06
  Speaker 2: Sue.
• 0:07
  Speaker 1: Sue wanted to make sure that you got a piece
• 0:09
  Speaker 1: of her birthday cake.
• 0:12
  Speaker 2: Is it the oh todd Have you ever had this?
• 0:17
  Speaker 3: What is it?
• 0:17
  Speaker 1: Exactly?
• 0:18
  Speaker 2: So one of our our friends of the program in Pittsburgh.
• 0:22
  Speaker 1: I think it's Mauricio. Years ago.
• 0:25
  Speaker 2: We were over in the other studio.
• 0:27
  Speaker 1: That's how long ago. It was that long?
• 0:29
  Speaker 2: Yeah, oh yeah, said you got to try this cake.
• 0:31
  Speaker 2: It's the best cake in the world. And we're like, whatever,
• 0:34
  Speaker 2: it's cake, like all cakes good? Right, No, this is
• 0:36
  Speaker 2: really really good, the best cake. And oh, thank you, Sue.
• 0:41
  Speaker 2: It's a burnt almond tort And when you say that,
• 0:44
  Speaker 2: it's like, well that doesn't sound like good. No it is.
• 0:49
  Speaker 1: It's so good.
• 0:50
  Speaker 3: Wait a minute, I'm a picky eater over here, and
• 0:52
  Speaker 3: you have to My alarm bells are ringing.
• 0:57
  Speaker 1: Go get a fork. Yeah, go get it. Go get
• 0:59
  Speaker 1: a fork in the fork and you can try it too. Yeah.
• 1:03
  Speaker 1: So we celebrated her birthday over the weekend Happy Birthdays.
• 1:07
  Speaker 1: We had her friends over. She threw her own birthday party.
• 1:11
  Speaker 2: That's the best way to do. Does she order her cake?
• 1:14
  Speaker 1: I order my own cake. Ordered the cake. But we
• 1:18
  Speaker 1: had a great time and we got the cake. And
• 1:22
  Speaker 1: there you go to, I'm scared because it has nuts
• 1:24
  Speaker 1: on it. No, don't.
• 1:25
  Speaker 2: I'm telling you to trust.
• 1:27
  Speaker 1: If Gina trusts to do this, you can do this.
• 1:31
  Speaker 1: I mean you will love it.
• 1:32
  Speaker 3: I'm almost a different level of picky eating. But let's okay.
• 1:36
  Speaker 1: You'll need cheese though, Yeah, you'll eat cheese unlike Gina.
• 1:40
  Speaker 3: Oh my god, whoa a nice little mix of just
• 1:45
  Speaker 3: a little bit of saltiness.
• 1:46
  Speaker 2: Yeah.
• 1:47
  Speaker 1: And you never would have tried that, would you?
• 1:49
  Speaker 2: No?
• 1:49
  Speaker 3: I would not.
• 1:50
  Speaker 1: And here's the thing about this cake, Oh my god,
• 1:53
  Speaker 1: I know is that everybody talks about the Tom Cruise
• 1:56
  Speaker 1: coconut cake on that bakery in California. Well we've had that.
• 1:59
  Speaker 2: Have you? Do you know about the Tom Cruise coconut.
• 2:02
  Speaker 3: I don't like coconuts, so so Tom Cruise, Tom Cruise either.
• 2:08
  Speaker 2: Tom Cruise once a year sends this cake from this
• 2:11
  Speaker 2: La bakery and he has a big list of friends
• 2:14
  Speaker 2: and associates.
• 2:15
  Speaker 1: It's it's all his favorite people. You're a big deal
• 2:17
  Speaker 1: if you get if you get them.
• 2:20
  Speaker 2: And if I were ever like Tom Cruise level famous
• 2:24
  Speaker 2: and could afford to send out this cake to all
• 2:27
  Speaker 2: the people I care about.
• 2:28
  Speaker 1: It would not be that coconut cake. That would be
• 2:31
  Speaker 1: this cake. That coconut cake was good. Yeah, we'll get
• 2:34
  Speaker 1: me wrong, but this Prantals is far superior.
• 2:39
  Speaker 3: And this comes again from where Pittsburg.
• 2:41
  Speaker 1: Pittsburgh man really wrong.
• 2:45
  Speaker 2: I know you can have Todd, you can have that
• 2:48
  Speaker 2: piece and all that.
• 2:49
  Speaker 3: I'm good. That's I gotta. I'm watching my girlish figure.
• 2:54
  Speaker 3: We're counting every calorie, Gina. It's no fun.
• 2:56
  Speaker 2: Oh man, See if you're counting calories, you can have this,
• 3:00
  Speaker 2: then just don't eat through.
• 3:01
  Speaker 1: Well yeah, I had all my galleries. So it was
• 3:05
  Speaker 1: cake and it was delicious. Now, the party was intended
• 3:08
  Speaker 1: to just be a brunch in the backyard. So you know,
• 3:12
  Speaker 1: we we set up, we got it. You know, we
• 3:14
  Speaker 1: had it catered from Carpudos, and we had sandwiches and charcootery,
• 3:19
  Speaker 1: and then we got our bar together. We had a
• 3:22
  Speaker 1: Bloody Mary bar. We had mimosas and then all these
• 3:25
  Speaker 1: canned cocktails that I keep getting. And it was supposed
• 3:31
  Speaker 1: to just maybe end it too, you know, started at
• 3:34
  Speaker 1: eleven ended that's brunch. Everybody was having such a great
• 3:38
  Speaker 1: time they didn't leave it was an all day affair,
• 3:41
  Speaker 1: and they're like, what are these cocktails? What is this?
• 3:44
  Speaker 1: You know it became an all day affair.
• 3:47
  Speaker 2: As it should be. Well, I am thrilled that you
• 3:51
  Speaker 2: saved a little bit of.
• 3:52
  Speaker 1: Oh yeah, you should be warned because he said, Scott
• 3:56
  Speaker 1: asked me for the name of where we got the cake.
• 3:58
  Speaker 1: It's my nephew, and so I had to warn him
• 4:01
  Speaker 1: about how much money.
• 4:02
  Speaker 2: That's why you get this cake for special like a birthday,
• 4:07
  Speaker 2: like this.
• 4:07
  Speaker 1: Is one of your presents.
• 4:08
  Speaker 3: Well, they got to ship it, you know.
• 4:10
  Speaker 1: It's it's not an easy thing. Yeah, it's not. It's
• 4:12
  Speaker 1: it's not she.
• 4:13
  Speaker 2: It's a once it's a once in a while very
• 4:16
  Speaker 2: special tree.
• 4:18
  Speaker 3: Tell off the air, tell me the price.
• 4:20
  Speaker 1: Okay, it's a lot, send me the price. And I forgot.
• 4:24
  Speaker 1: I leave that to her. Don't. The rule in my
• 4:27
  Speaker 1: house is don't tell me how much it costs. So
• 4:29
  Speaker 1: we get two of these a year.
• 4:31
  Speaker 2: Yeah, my birthday, like Sue, I order it and then Mohammed,
• 4:36
  Speaker 2: my son, not the prophet Mohammed. This is his favorite
• 4:39
  Speaker 2: cake too, he gets so we get it twice a year.
• 4:42
  Speaker 1: That's it. That's that's it. And you cannot do yeah,
• 4:46
  Speaker 1: and don't slip and pick the wrong cake because there's
• 4:49
  Speaker 1: a chocolate one right next to it. No, you got
• 4:52
  Speaker 1: to get the white cake one. You got to get
• 4:53
  Speaker 1: the white cake. I mean, the chocolate's fine, but it's
• 4:55
  Speaker 1: it's it's okay, yeah, but it's not as good as
• 4:58
  Speaker 1: the white cake. It was really good. I'm impressed, I know.
• 5:03
  Speaker 1: But we had a great time yesterday, happy all day,
• 5:06
  Speaker 1: all day yesterday. It was funny. We weren't urgent hoping
• 5:10
  Speaker 1: that people would leave. It was Hudson the dog was like,
• 5:13
  Speaker 1: are they leaving at any time?
• 5:16
  Speaker 3: Dogs Like, I've got a routine and this is throwing
• 5:18
  Speaker 3: everything off and I don't like it.
• 5:19
  Speaker 2: You weren't like when you have a party and you
• 5:21
  Speaker 2: go put on your Jammy's hoping everybody gets.
• 5:24
  Speaker 1: No, it was Hudson that was doing that. It was funny.