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Foodie Friday with Neil Saavedra | ‘Ask Handel Anything’ · The Bill Handel Show

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  Speaker 1: You're listenings kf I AM six forty the bill Handle
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  Speaker 1: show on demand on the iheartradiop KFI AM six forty
• 0:10
  Speaker 1: bill Handle. Here it is a Friday morning, Foody Friday
• 0:14
  Speaker 1: with the Morning Crew and the stories we are looking
• 0:18
  Speaker 1: at that you're no doubt going to be hearing and
• 0:22
  Speaker 1: staring at if you watch any of the platforms. Government
• 0:27
  Speaker 1: shutdown still going on. Well, it's been over a week
• 0:30
  Speaker 1: and it's started. It's going to start to really hurt
• 0:34
  Speaker 1: a lot of people starting next week. And peace broke
• 0:38
  Speaker 1: out in Gaza. Ceasefire is now in effect and it's
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  Speaker 1: the president who pulled that one off for sure. Okay,
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  Speaker 1: now it's time for Foody Friday with Neil. Neil Sevadra,
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  Speaker 1: who is like that guy. He seems nice, He is nice,
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  Speaker 1: sort of the host of the Fork Report tomorrow from
• 0:56
  Speaker 1: two to five pm and you can reach him into
• 0:59
  Speaker 1: social address a Fork reporter and I love doing this.
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  Speaker 2: So what do we start with?
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  Speaker 1: What is the most important item we could ever do
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  Speaker 1: in food and that's Costco.
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  Speaker 2: Did I go to Costco yesterday?
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  Speaker 1: I did go to Costco yesterday and there I noticed
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  Speaker 1: that the food court where quite often I eat lunch
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  Speaker 1: and food both coming and going. I'm going into Costco
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  Speaker 1: and I'll grab a piece of pizza.
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  Speaker 2: Okay, you grab a slice of pizza. Yeah. You go in, Yeah,
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  Speaker 2: you have all the samples.
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  Speaker 3: Yeah.
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  Speaker 2: Then all your way out, you grab a hot dog Annesota.
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  Speaker 2: That's actually correct. Wow. And I spend five bucks or
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  Speaker 2: whatever and you look great. Quite honest for you. I
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  Speaker 2: don't understand it. Yeah.
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  Speaker 1: So anyway, Costco, and this doesn't happen very often, but
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  Speaker 1: I go into the food court and they have new stuff.
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  Speaker 2: Yeah, they do on occasion.
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  Speaker 4: They sometimes it goes over like a turt and a
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  Speaker 4: punch bowl, like when they got rid of the Tcheudeau.
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  Speaker 2: Oh I know it had those chocolate cookies. Give me
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  Speaker 2: a break.
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  Speaker 4: Yeah, the chocolate chip cookies that are twenty five hundred calories.
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  Speaker 1: Yeah, and they're horrible. I think I haven't had well,
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  Speaker 1: they're not that good. The churros were phenomenal.
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  Speaker 4: People love and churros are I mean, they don't cost much.
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  Speaker 4: I would imagine the chocolate chip cookie is actually more
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  Speaker 4: expensive to make, but a lot of people still smarting
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  Speaker 4: about that. But Costco Fruit Court added a caramel brownie
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  Speaker 4: Sunday for only.
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  Speaker 2: Two ninety nine and.
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  Speaker 4: It's people are loving it now. Some say that it
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  Speaker 4: mirrors the Sam's Club. They had a brownie, they have
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  Speaker 4: their own Brownie Sunday, but they go back and forth.
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  Speaker 4: We don't have as many Sam's Clubs out here. I'm
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  Speaker 4: trying to think where the nearest one is. You've never
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  Speaker 4: had a You've never dipped your toe in another sam Club.
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  Speaker 1: I've never been in a Sam's Club really, right, Okay,
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  Speaker 1: And they have the not exactly new, it's been around
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  Speaker 1: for a little while, but that turkey and Provoloni sandwich,
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  Speaker 1: which is oh that massive sandwich to Costco enormous.
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  Speaker 2: And pizza is always there. Pizza. It's a little greasy,
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  Speaker 2: but it's so what you do. The crust is not
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  Speaker 2: real crispy.
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  Speaker 1: I like their dewey Costo which and you have to
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  Speaker 1: take the napkins and blot off.
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  Speaker 2: Yeah, probably, but it's very very good.
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  Speaker 1: And their hot dog dollar fifty will never go away.
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  Speaker 1: A dollar fifty and the drink for a buck fifty.
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  Speaker 1: Well here's two things.
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  Speaker 4: So now Costco has this particular new item which is
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  Speaker 4: the Sunday, the Brownie Sunday.
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  Speaker 2: But do you remember that really.
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  Speaker 4: Good Costco chocolate cake with the shavings of chocolate on top,
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  Speaker 4: and it was fudgy and delicious throughout. That went away
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  Speaker 4: sometime ago, and now there's a chocolate fudge cake that
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  Speaker 4: they brought back. The only difference that I can see
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  Speaker 4: at this point is they don't have those chocolate shavings
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  Speaker 4: on top. Otherwise it looks like the exact same cake.
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  Speaker 4: And that is back at Costco now at the food court. No,
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  Speaker 4: this is inside the bakery, okay.
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  Speaker 2: And is it a bout cake.
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  Speaker 4: No, it's a it's a layer cake, ground layer cake,
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  Speaker 4: which is you know my favorite.
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  Speaker 2: I love a good layer I'll tell you the thing.
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  Speaker 1: The one thing at Costco that they're actually poor at
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  Speaker 1: their bagels. Their bread is spectacular, Yeah, they got great bread.
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  Speaker 1: I don't like their bagels.
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  Speaker 4: Bagels are weird though they're not very particular about bagels I.
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  Speaker 2: Am you need. First of all, I don't think they're
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  Speaker 2: real jew bagels at all, which you say are toothy
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  Speaker 2: and chewy. Yeah, just you have the perfect chew and
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  Speaker 2: the crust.
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  Speaker 4: Which is they've been boiled so they have the tight
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  Speaker 4: skin on the outside.
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  Speaker 2: That's a lot of us. I don't need to know that.
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  Speaker 1: Okay, let's take a okay, back we go and Trader Jokes.
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  Speaker 1: I happen to like Trader Joe's my two favorite places
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  Speaker 1: to shop, or of course Costco.
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  Speaker 2: And Trader Hey.
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  Speaker 4: Before we get to trade of Joe's, I wanted to
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  Speaker 4: give you a heads up on something recently. We were
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  Speaker 4: talking about corn dogs on the air and Amy and
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  Speaker 4: I were singing the praises of the Little Red Wagon
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  Speaker 4: in Disneyland on Main Street because they're phenomenal. But you
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  Speaker 4: said something, you said you can't you were having problems
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  Speaker 4: finding corn corn dogs that were beef at the store
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  Speaker 4: at the supermarket. Yeah, so guess what's happening. Wiener Snitzel
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  Speaker 4: is putting out frozen corn dogs now.
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  Speaker 2: And I love their corn dogs.
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  Speaker 4: So they are putting I know because you and I
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  Speaker 4: used to go just right over here, yes, right down
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  Speaker 4: the street from the station.
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  Speaker 2: We'd go eat them here.
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  Speaker 4: So they are putting their standard one, and then they're
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  Speaker 4: putting one with like queso or cheese, spicy cheese or
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  Speaker 4: something like that in it.
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  Speaker 2: But my understanding is they're beef, all beef, So.
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  Speaker 1: Yeah, that's a real corn dog. I've never understood chicken
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  Speaker 1: corn dogs.
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  Speaker 2: You go to the fair.
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  Speaker 1: Those are real corn dogs, none of this chicken crap
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  Speaker 1: and wiener Stitze.
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  Speaker 2: Real corn dogs. And you want to taste the horns
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  Speaker 2: and the dives.
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  Speaker 1: And I'm assuming Disneyland, those are real beef hot dogs.
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  Speaker 4: It is so magical. I know chefs that are like, yeah,
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  Speaker 4: that's the best corn dog I've ever had in my
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  Speaker 4: entire life. It really is quite spectacular. But now on
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  Speaker 4: to Trader Joe's. They've got some new products under five bucks,
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  Speaker 4: and these really caught my eye. I love this. Now
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  Speaker 4: I know you're not a balsamic vinegar guy, if I remember, no,
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  Speaker 4: I am are you?
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  Speaker 2: Okay? I thought you were. I thought you're like.
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  Speaker 1: And but no, good good balsamic vinegar from Italy for example,
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  Speaker 1: from modern now, but we're talking about twenty five year
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  Speaker 1: old balsamic vinegar.
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  Speaker 2: I mean you know this stuff is Yeah.
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  Speaker 4: You like them like you like your new wives. The
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  Speaker 4: peach flavored glades and viscous bro that sounds like the
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  Speaker 4: worst wrap team in the world. Ladies and gentlemen coming
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  Speaker 4: to the stage. Thick and biscuits, yo yo yo, okay,
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  Speaker 4: peach flavored glaze to ninety nine. But this is a
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  Speaker 4: a balsamic vinegar peach glaze that you can get there
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  Speaker 4: at Trader Joe's.
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  Speaker 2: That looks delicious.
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  Speaker 4: Also, this one what a magic combination goat cheese and
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  Speaker 4: caramelized onion wrapped like Barrioli.
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  Speaker 2: Ohne nine baby. So how magical is that? Yeah?
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  Speaker 4: So that's a that's a great appetizer there, that one
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  Speaker 4: they have these protein pancakes. Protein pancakes are starting to
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  Speaker 4: become popular right now, and those are just you know,
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  Speaker 4: higher protein pancakes and in this case they're made with
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  Speaker 4: cottage cheese, egg whites, oak flower.
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  Speaker 2: These kinds of sound was disgusting real quickly.
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  Speaker 1: Uh, Trader joe as you go in, either you get
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  Speaker 1: it by mail or you're going to the store. The
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  Speaker 1: Fearless Flyer their monthly sort of news magazine. You read
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  Speaker 1: it and it's the best written stuff. I don't know
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  Speaker 1: who writes the call. It's hilarious and it's wonderful.
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  Speaker 2: You want to buy everything that's in the Flyer. There
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  Speaker 2: was a there was.
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  Speaker 4: A company that I think recently closed its doors, but
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  Speaker 4: it's been him around for a long time online called
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  Speaker 4: Sci Scientific. Something that you could buy like use science
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  Speaker 4: equipment and things like that.
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  Speaker 2: And they wrote like that.
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  Speaker 4: They wrote it's with tongue in cheek, but also described
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  Speaker 4: something so wonderfully that you want to, you know, you
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  Speaker 4: want to.
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  Speaker 1: Buy it, and say things like our buyer was in
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  Speaker 1: Italy and ran across, uh this vineyard and said, you've
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  Speaker 1: got to buy every last one to bring him to
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  Speaker 1: the States.
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  Speaker 4: And yeah, so so Trader Joe's has a lot of
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  Speaker 4: really there for their false stuff. Those were some things
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  Speaker 4: that stood out. In addition to they have the simmit
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  Speaker 4: Turkish sesame bread, which sounds delicious as well. They just
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  Speaker 4: have a good variety of things.
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  Speaker 1: Yeah, they just they're so inexpensive relative to other stores.
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  Speaker 2: They're so reasonably priced. Hey, we just had.
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  Speaker 1: Had time for one more and that is a new
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  Speaker 1: limited time cereal which we used to never see hitting
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  Speaker 1: the shells. My favorite one is smoked macrol oat flakes.
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  Speaker 4: It's delicious, especially with a raw oat milk to really
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  Speaker 4: add to it. That's gross, this one. I love cereal.
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  Speaker 4: I don't know what it is, but it's a comfort
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  Speaker 4: food to me. I love being able to pour a
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  Speaker 4: bowl of cereal. I even like hot cereal. Your cream
• 9:48
  Speaker 4: of weeds, that type thing, your grits, those types of things.
• 9:52
  Speaker 4: But there's a limited time cereal that just dropped and
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  Speaker 4: it sounds delicious. It's from the folks that bring you
• 10:00
  Speaker 4: the honey Bunches of Oats, but this one is sugar
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  Speaker 4: cookie flavored.
• 10:04
  Speaker 2: Oh for the holidays, right, I love a.
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  Speaker 4: Good sugar cookie, So Honey Bunches of Oats they're introducing
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  Speaker 4: this first of its kind holiday flavors, sugar sugar cookie.
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  Speaker 4: And it's all their crispy flakes and other crunchy oak
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  Speaker 4: clusters and all of that, but instead of you know,
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  Speaker 4: the honey, it's going to be that buttery goodness that
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  Speaker 4: we love around Christmas.
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  Speaker 1: Yeah, you know, we've been talking a lot about additional flavors.
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  Speaker 1: You know. The other day, I was in the supermarket
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  Speaker 1: and I happen to go down the cookie aisle and I'm.
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  Speaker 2: Looking at what's happened to stumbled. I bought a couple
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  Speaker 2: of cookies.
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  Speaker 1: But I go down the cookie aisle and I'm looking
• 10:42
  Speaker 1: at Oreos. They had eighteen different kinds of Oreo cookies.
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  Speaker 4: Absolutely, sorry, I just took some letter. Absolutely they're known
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  Speaker 4: for it, and some of them are kind of they're
• 10:56
  Speaker 4: more novelty, and they come and go and then some
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  Speaker 4: of them are are so beloved that they stick around.
• 11:01
  Speaker 1: Now, I mean the traditional oreo, but the super thin oreo,
• 11:04
  Speaker 1: the extra thick cream oreo.
• 11:07
  Speaker 4: Yeah, and then you have stuff like you also have
• 11:10
  Speaker 4: like birthday cake oreo, which is pretty tasty, smoked mackerel.
• 11:16
  Speaker 4: In the smoke macrel. I know you're not getting enough
• 11:19
  Speaker 4: mercury in your life.
• 11:20
  Speaker 2: What's the problem.
• 11:21
  Speaker 1: Yeah, Well, if you can take your temperature with fish
• 11:24
  Speaker 1: sticks these days, you know.
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  Speaker 2: Okay, we are done.
• 11:28
  Speaker 1: Okay, it's ask Handle anything, and the rules are the same.
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  Speaker 2: You record these questions.
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  Speaker 1: I have no idea what they are, and Neil chooses
• 11:37
  Speaker 1: them and the whole point is to embarrass me. I
• 11:39
  Speaker 1: hear them for the first time. And this is how
• 11:41
  Speaker 1: we do it on Friday Kono.
• 11:44
  Speaker 3: First question, This is Cally from Riverside, California. My question
• 11:49
  Speaker 3: for Bill Handle is are you an atheist? Do you
• 11:53
  Speaker 3: believe in God? That's my question.
• 11:56
  Speaker 2: Boy, that's a good question. She was asking, you know,
• 12:00
  Speaker 2: yeah she was, and she was whispering, yeah she was.
• 12:04
  Speaker 2: You know, am I an atheist?
• 12:07
  Speaker 1: I don't know if I call myself an area I
• 12:10
  Speaker 1: am agnostic guy, because it's hard to say there is
• 12:13
  Speaker 1: no God, because you don't know.
• 12:16
  Speaker 4: If I were you, I wouldn't believe in God. E
• 12:19
  Speaker 4: free time I look myself in the mirror, I.
• 12:21
  Speaker 2: Go, I don't know. I don't know.
• 12:23
  Speaker 1: If it's hard. It's all a leap of faith anyway
• 12:26
  Speaker 1: to a certain point. Yeah, so I don't know. So
• 12:28
  Speaker 1: I would consider myself an agnostic. So that's fair. Also,
• 12:32
  Speaker 1: people have an interesting time because I'm also Jewish. But
• 12:34
  Speaker 1: how can you be a Jew and be an agnostic? Easy,
• 12:38
  Speaker 1: because it's too It's a cultural thing as well as
• 12:41
  Speaker 1: a religious thing.
• 12:42
  Speaker 2: There's no Christian culture. There's no Christian.
• 12:45
  Speaker 4: There is because my wife, who's an agnostic as well,
• 12:49
  Speaker 4: she is a She's a social Christian, meaning she celebrates
• 12:56
  Speaker 4: Easter and Christmas and those types of things. Okay, so
• 13:01
  Speaker 4: I mean, but yeah, it is different in the Jewish beliefs.
• 13:05
  Speaker 2: It is all right.
• 13:05
  Speaker 1: But yes, I'm an agnostic, not an atheist. Okay, moving on, Chris.
• 13:10
  Speaker 3: See, whatever happened to the necrophilia victimless crime that you
• 13:18
  Speaker 3: used to do around Halloween?
• 13:19
  Speaker 2: I don't remember hearing it. YEA a very long time.
• 13:23
  Speaker 2: Good question.
• 13:24
  Speaker 1: And by the way, every year around Halloween I would
• 13:26
  Speaker 1: do a segment necrophilia the victimless crime. Why, because you're
• 13:32
  Speaker 1: stopping a dead body. Disgusting as it is, So it's
• 13:36
  Speaker 1: not a human being, it is not. It's for example,
• 13:42
  Speaker 1: like stooping a car or putting your privates into a
• 13:46
  Speaker 1: k not hole in a tree. I used to do that,
• 13:48
  Speaker 1: but very concerned about splinters. So are you giving splinters
• 13:54
  Speaker 1: to the tree. Yes, so that's very funny. So what
• 13:57
  Speaker 1: ended up happening? And it was the victimless crime because
• 14:00
  Speaker 1: there's no victim there when you think about it in
• 14:03
  Speaker 1: terms of the recipient of the sex.
• 14:05
  Speaker 2: I'll tell you why. I no longer do it. They
• 14:08
  Speaker 2: made it a crime. It's no longer and he's not
• 14:12
  Speaker 2: a crime. No, no, is it desecration or no?
• 14:16
  Speaker 1: No, no, nope, nope, you could you could stoop a
• 14:20
  Speaker 1: dead body.
• 14:21
  Speaker 2: I mean, listen, I've been married for it's now a crime.
• 14:27
  Speaker 2: Thank you for it was somebody all right? By next question?
• 14:35
  Speaker 5: Oh, good morning, Oh now I really want to have
• 14:38
  Speaker 5: a fluffer nutter this morning, because you need fluff, fluf
• 14:42
  Speaker 5: fluff to make a fluffer nutter, marshmallow fluff and lats
• 14:46
  Speaker 5: of peanut butter. Hey, guys, have a wonderful wonderful, great,
• 14:51
  Speaker 5: great day.
• 14:53
  Speaker 4: That's because Cono talked about the other day, No, and
• 14:57
  Speaker 4: I thought she was so wonderful.
• 14:59
  Speaker 3: Crazy.
• 14:59
  Speaker 2: Let me ask, is that a crazy person that works
• 15:01
  Speaker 2: in porno films? Fluffer dutter? I don't know the answer
• 15:08
  Speaker 2: to that.
• 15:10
  Speaker 1: Fluffer No, Okay, one more question before the break.
• 15:15
  Speaker 6: So I was wanting to know from Bill Handle, when
• 15:18
  Speaker 6: you were a young boy coming to America, you went
• 15:21
  Speaker 6: to school with an industrial lunchbox. Everyone else had theme
• 15:25
  Speaker 6: or characters type lunchboxes. So, thinking back when you were
• 15:29
  Speaker 6: a young boy, which was the character of theme lunchbox
• 15:31
  Speaker 6: you wanted the most and wish your parents would have
• 15:34
  Speaker 6: bought for you.
• 15:35
  Speaker 1: Yeah, that's the story I used to share, coming to
• 15:38
  Speaker 1: the United States and not speaking English and coming from
• 15:41
  Speaker 1: a different culture. My dad was a Union electrician, and
• 15:45
  Speaker 1: you would take those industrial lunchboxes, you know with the
• 15:48
  Speaker 1: thermis in the top and that had the arc in it,
• 15:50
  Speaker 1: you know, And he would give me those and I
• 15:53
  Speaker 1: was hugely, hugely.
• 15:55
  Speaker 2: Embarrassed by it because I was just out of it.
• 15:57
  Speaker 1: And so I would take that to school and it
• 16:00
  Speaker 1: was just Oh, the kids made so much fun.
• 16:02
  Speaker 2: They thought it was a casket. No, it was Yeah,
• 16:04
  Speaker 2: but it was rough.
• 16:05
  Speaker 1: It was rough, and so I used to share that
• 16:07
  Speaker 1: lunch box story.
• 16:09
  Speaker 2: And that's a good question. What and all the other
• 16:11
  Speaker 2: kids had the character lunchbox? What Batman? When would wait?
• 16:16
  Speaker 2: What year was that? Nineteen fifty seven?
• 16:20
  Speaker 7: Maybe?
• 16:21
  Speaker 4: Okay, would it have been Howdy duty or something?
• 16:26
  Speaker 2: How do you duty?
• 16:26
  Speaker 1: It was a Davy Crockett was a big one. And
• 16:30
  Speaker 1: so the answer is which character. I am still in
• 16:33
  Speaker 1: therapy over that issue. I just wanted to let you
• 16:36
  Speaker 1: know that it's been a lot of years. My therapist
• 16:38
  Speaker 1: is still looking into that.
• 16:39
  Speaker 4: See you striking me as the type of person who
• 16:42
  Speaker 4: loved what was in the lunch box more than the
• 16:44
  Speaker 4: box that came in.
• 16:46
  Speaker 1: Knowing you know, you know, that's the other thing. And
• 16:48
  Speaker 1: I even shared this in years, But that's the other thing.
• 16:51
  Speaker 1: Is my dad, you know, this was he didn't know
• 16:55
  Speaker 1: from white bread. He lived in Europe, so it was
• 16:59
  Speaker 1: rye bread. And all the kids had, you know, sandwiches,
• 17:02
  Speaker 1: and they cut the crust off and yeah, they were wrapped, yeah,
• 17:06
  Speaker 1: and they would share. And what my dad used to
• 17:08
  Speaker 1: do is give me, give me a baloney sandwich on
• 17:13
  Speaker 1: two pieces of ride bread, one slice of baloney.
• 17:17
  Speaker 2: And during the end.
• 17:18
  Speaker 1: And we're talking hot, hot days here in southern California.
• 17:21
  Speaker 1: And I'll never forget, you know, opening the lunch box
• 17:24
  Speaker 1: watching these other kids eat those sandwiches, and I would
• 17:28
  Speaker 1: look at mine. I'd see, you know, the bread in
• 17:31
  Speaker 1: one corner and the other corner, and I would the
• 17:34
  Speaker 1: baloney had stuck to the side, and I would peel
• 17:37
  Speaker 1: it off and I'll put it between the bread.
• 17:40
  Speaker 2: That's why I'm in therapy. They didn't wrap it. It
• 17:43
  Speaker 2: was just for nothing.
• 17:46
  Speaker 1: My dad old school, they didn't have wax paper in Europe.
• 17:50
  Speaker 2: They didn't know from wax paper. So your mom in
• 17:53
  Speaker 2: the fifties or your dad in the fifties was making
• 17:55
  Speaker 2: your lunch. Yeah, my dad always made my lunch. Yeah, okay, no,
• 18:01
  Speaker 2: Hi Bill.
• 18:01
  Speaker 8: I was wondering what kind of ed meds you use,
• 18:05
  Speaker 8: whether you use viagras cialis or one of the combination
• 18:08
  Speaker 8: ones like Hymn's or ROW or something like that. You
• 18:11
  Speaker 8: seem like a kind of guy that I would probably
• 18:12
  Speaker 8: try them on figure out which one was best. So
• 18:14
  Speaker 8: I just was curious which one you currently use?
• 18:16
  Speaker 1: All of them try before you buy, Yeah, all of
• 18:19
  Speaker 1: them and the and the pump. I might add because
• 18:22
  Speaker 1: that's helpful too, and watching Porno while I'm trying to
• 18:28
  Speaker 1: do this.
• 18:29
  Speaker 2: By My favorite porno by the way, is Barnyard Love.
• 18:32
  Speaker 2: That's the Barnyard Love too, Gidia. All right, moving on
• 18:39
  Speaker 2: a kono.
• 18:41
  Speaker 7: Bill Thunderous Thursday. That way, you can complain about anything
• 18:45
  Speaker 7: you want as long as you want every week. I
• 18:48
  Speaker 7: know you do it every day anyways, but at least
• 18:50
  Speaker 7: it's dedicated to you.
• 18:52
  Speaker 1: That's a great idea. Thunderous Thursday not bad. Okay, we're
• 18:58
  Speaker 1: gonna come to the point where we actually are going
• 19:01
  Speaker 1: to get a name for Thursday.
• 19:04
  Speaker 2: Uh what do we have?
• 19:06
  Speaker 1: We of course have Taco Tuesday, we have Humpday Wednesday.
• 19:11
  Speaker 1: Do we have Monday? Do we have a name for Monday?
• 19:15
  Speaker 2: I don't know. Isn't it like morose Monday or maybe
• 19:18
  Speaker 2: Monday Monday? Maybe?
• 19:21
  Speaker 1: Well, but that that that's a that's actually a good idea. Okay,
• 19:24
  Speaker 1: moving on moronic Monday.
• 19:26
  Speaker 2: Yeah.
• 19:28
  Speaker 3: Hey, how about tantrum Thursday t A and t r
• 19:34
  Speaker 3: U m Thursday.
• 19:36
  Speaker 2: Well with you, it should be tan Trump.
• 19:38
  Speaker 3: Yeah.
• 19:38
  Speaker 1: And by the way, I know how to spell tantrum,
• 19:41
  Speaker 1: but thank you for that. But you're right, tan Trump Thursday.
• 19:44
  Speaker 1: That's actually a good idea.
• 19:45
  Speaker 2: Well you do it Monday through Friday.
• 19:47
  Speaker 1: Yeah, I do so we Yeah, I thunders Thursday right
• 19:51
  Speaker 1: now it sounds pretty good and moronic. Monday sounds very good, Amy,
• 19:55
  Speaker 1: so I will get there. And Friday we already have
• 19:59
  Speaker 1: foody Friday, which is you know something we do all right?
• 20:04
  Speaker 1: Moving on, if we have another call?
• 20:06
  Speaker 9: Hi, Bill, this is a real West Virginian here. You
• 20:09
  Speaker 9: have made remarks about eating squirrel over here on the
• 20:13
  Speaker 9: East Coast. Have you ever tried squirrel? And do you
• 20:15
  Speaker 9: have a favorite squirrel recipe?
• 20:17
  Speaker 1: Ooh, first of all, not the East Coast. Very few
• 20:21
  Speaker 1: New Yorkers eat squirrel, so it's basically the South, you know,
• 20:26
  Speaker 1: like they talked the way this gentleman speaks.
• 20:30
  Speaker 2: You know, have I ever eaten squirrel?
• 20:34
  Speaker 1: I have not, But then I've never had a car
• 20:36
  Speaker 1: in my front yard that's on cinder blocks, either I have.
• 20:41
  Speaker 2: Hey, would you yeah?
• 20:44
  Speaker 1: I think yeah, I think I would. Did you ever
• 20:47
  Speaker 1: have guinea pig in yes? Yes, yeah, yeah, yeah, we
• 20:52
  Speaker 1: had guinea pig, which is pretty good.
• 20:53
  Speaker 2: I'd have some weird it not poy put what is it?
• 20:58
  Speaker 2: What do they call it there? Guinea pig? No, they
• 21:00
  Speaker 2: don't call it Guinea pig. I don't remember, but I
• 21:03
  Speaker 2: remember they they know their name. All right, Moving on plenty,
• 21:08
  Speaker 2: we have another question. I listened via iHeartRadio.
• 21:14
  Speaker 3: Why are your commercials continually in Spanish language?
• 21:21
  Speaker 9: Uh?
• 21:21
  Speaker 2: You know, I don't know? Moving and money? You know
• 21:26
  Speaker 2: what was that listening?
• 21:27
  Speaker 4: I'll tell you what it what it is mostly because
• 21:31
  Speaker 4: those are they buy them in bulk across, you know,
• 21:36
  Speaker 4: and then they buy you know what. It's the way
• 21:40
  Speaker 4: they sell them, and it just gets put on our feed.
• 21:44
  Speaker 4: It's not four kf I in particular, just gets put
• 21:48
  Speaker 4: into a feed.
• 21:50
  Speaker 2: Yeah, the whole world the waste. That's why you'll.
• 21:52
  Speaker 4: Hear the same commercial twice online, but you won't hear
• 21:55
  Speaker 4: it on the It's not the same as what's on air.
• 21:58
  Speaker 2: Okay, one more I think and we'll finish it up.
• 22:01
  Speaker 6: Hey, handle, you're supposed that best friend Neil thinks when
• 22:05
  Speaker 6: you die, you'll burn in hell because you don't believe
• 22:09
  Speaker 6: his version of the Great Daddy in the sky.
• 22:11
  Speaker 2: How do you feel about this?
• 22:13
  Speaker 1: I'm thrilled because frankly, all the interesting people in the
• 22:17
  Speaker 1: world are in hell. People go to heaven are just
• 22:20
  Speaker 1: boring as as hell. So yeah, I'm fine with hell
• 22:25
  Speaker 1: and Neil. Neil is a very interesting guy. He and
• 22:29
  Speaker 1: I have had lots of conversations about religion.
• 22:33
  Speaker 2: And all of them end with you going to hell. Yeah,
• 22:37
  Speaker 2: because his version of the Daddy in the sky, Big
• 22:41
  Speaker 2: Daddy in the sky. All right, God, I'm happy to
• 22:43
  Speaker 2: debate any of this. I like the name Big Daddy
• 22:46
  Speaker 2: in the Sky. Is that good? Yeah?
• 22:48
  Speaker 4: They're actually playing the Sahara stage any point.
• 22:52
  Speaker 1: I love the when I watch football, when there's a touchdown,
• 22:56
  Speaker 1: you have the player point to the sky as if
• 22:59
  Speaker 1: thank you God or thank you Jesus. I had no
• 23:02
  Speaker 1: idea what do you do when God or Jesus likes
• 23:05
  Speaker 1: both sides?
• 23:06
  Speaker 2: And I didn't know that God watched football either. Oh,
• 23:09
  Speaker 2: he's a big sports fan.
• 23:10
  Speaker 4: We're glad that Ann producer An isn't God, because she'd
• 23:14
  Speaker 4: be like Dodg Jersey.
• 23:17
  Speaker 2: All the time. Okay, we're done, guys. Okay, what a Friday?
• 23:22
  Speaker 2: What a Friday?
• 23:23
  Speaker 1: Has been so much fun? I'm here tomorrow eight to eleven,
• 23:26
  Speaker 1: would handle on the law.
• 23:27
  Speaker 2: Neil is here all of one stuff. It's gonna be
• 23:30
  Speaker 2: fun on the fork report. Yeah, great fun.
• 23:32
  Speaker 1: And today what Thompson fills in for John Colebilt and
• 23:37
  Speaker 1: he's probably gonna, I guess, fill him for the next
• 23:39
  Speaker 1: few days. In the meantime, on Monday, we start this
• 23:41
  Speaker 1: all over again with Amy and will is back right
• 23:44
  Speaker 1: on Monday.
• 23:45
  Speaker 6: If he doesn't change his mind and stay in Italy.
• 23:48
  Speaker 1: Yeah, yeah, boy, can I understand that? And then Neil
• 23:52
  Speaker 1: and I jump aboard at six, and of course Cono
• 23:54
  Speaker 1: and Ann are always here making absolutely no money.
• 23:58
  Speaker 2: This is KFI six. You've been listening to the Bill
• 24:03
  Speaker 2: Handle Show.
• 24:03
  Speaker 1: Catch my Show Monday through Friday six am to nine am,
• 24:07
  Speaker 1: and anytime on demand on the iHeartRadio app.