Knockout Whisky & Food Pairings from MasterChef Finalist Sarah Rankin
How do you take your oysters?
Yes oysters.
Straight up? A splash of Tabasco? Or a couple of drops of whisky?
Yes. Whisky!
“I’d always have oysters with whisky rather than Tabasco,” Scottish food writer, broadcaster and 2022 UK MasterChef finalist Sarah Rankin tells John Beattie in this the 50th episode of Cask to Glass.
“I love oysters and Cumbrae oysters are the best oysters there are,” she says. “A couple of drops of Tabasco brings out the sweetness, kind of opens up your tastebuds.”
But Sarah continues, “Switch out the Tabasco for two or three drops of Laphroaig 10, because that’s got that…
The skinny
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