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246: The Food Pyramid Is Getting Rewritten Again. Beef Producers Should Pay Attention. with Emma Coffman

Lauren and Emma break down how nutrition messaging around beef went off the rails and why it still matters to cattle producers today. They talk through how past dietary guidelines and food scoring systems elevated ultra-processed foods while pushing beef to the bottom, how convenience culture and lack of food education fueled that shift, and why consumers became disconnected from protein quality altogether. The conversation stays grounded in what was actually said in the transcript: misinformation sticks, education gaps compound, and whether producers like it or not, nutrition narratives…

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