77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger

World of Mouth podcast · May 3, 2025 · 1h 1m

Sven Erik Renaa is the chef and owner of restaurant Renaa in Stavanger, Norway. He was born in Trondheim and developed a passion for cooking from a young age. After completing his culinary education, Renaa started his career working in some of Norway’s top restaurants. In 2000, he worked with acclaimed chef Eyvind Hellstrøm at Oslo’s Bagatelle restaurant, and in 2009, he opened his own restaurant, RE-NAA, in Stavanger, which earned one Michelin star in 2016, a second star in 2020 and a third in 2024. We will hear Sven Erik Renaa tell about which Norwegian seafood he appreciates most, and he…