Latest / The Vietnamese with Kenneth Nguyen
131- Tony Vu - Chef/Owner Mamang Founder Flint Social Club
Tony Vu, founder of Flint Social Club, has been invested in building community and countering the toxic culture of the food world since his start in the industry. As chef/owner of noodle stall MaMang in the Flint Farmers’ Market, he’s committed to paying living wages to his employees and fostering a safe and supportive work culture.
As executive chef/partner of fast casual restaurant The Good Bowl in Traverse City, he’s built upon these values and expanded them to create a business model that gives back to the community. The Good Bowl’s dollar per bowl donation model has raised and donated…
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